| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 858 259 9063 |
| Website | www.pontevecchiodelmar.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Rob Zakir |
| Location | 2334 Carmel Valley Rd, Del Mar, CA 92014 |
| Antipasto Italiano | $13.00 | Imported prosciutto, salame Toscano, caprese, bruschetta and Gorgonzola cheese | ||
| Eggplant Sorrentina | $9.00 | Eggplant stuffed with ricotta cheese and spinach in a tomato sauce | ||
| Calamaretti Fritti or in Guazzetto | $12.00 | Deep fried baby calamari in a zesty marinara sauce, or sauteed in a zesty tomato sauce | ||
| Carpaccio di Manzo | $12.00 | Thinly sliced filet mignon served with arugula and shaved imported Parmesan and drizzled with extra virgin olive oil dressing | ||
| Bruschetta | $8.00 | Country bread topped with fresh tomatoes, basil, and garlic | ||
| Brodetto di Cozze e Vongole | $13.00 | Fresh mussels and clams steamer | ||
| Soup of the Day |
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| Portobello Salad | $8.00 | Arugula salad, Portobello, tomatoes and goat cheese in a herb dressing |
| Caesar | $8.00 | Romaine lettuce, croutons and shaved Parmesan cheese tossed with homemade Caesar dressing |
| Insalata Toscana | $8.00 | Arugula, canellini beans, tomatoes, and red onions in a lemon vinegarette |
| Caprese | $8.00 | Fresh mozzarella, sliced tomatoes and basil with extra virgin olive oil |
| Avocado | $12.00 | Radicchio salad with crab meat, avocado, onions and tomatoes in lemon vinaigrette |
| Grilled Salmon Salad | $13.00 | Arugula salad, fresh asparagus and tomatoes in lemon dressing |
| Gorgonzola | $8.00 | Tossed mixed greens in vinaigrette dressing with Gorgonzola cheese |
| Insalata della Casa | $8.00 | Mixed greens tossed with cucumber, radish and carrot in balsamic vinegar vinaigrette |
| Seafood Salad | $13.00 | Mussels, clams, calamari, shrimp, salmon in a salmoriglio dressing |
| Linguine alle Vongole | $14.00 | Manila clams sautéed in a white wine and garlic sauce |
| Spaghetti Asparagi e Salmone | $12.00 | Fresh asparagus and smoked salmon in salsa Romana |
| Spaghetti Carbonara | $12.00 | Traditional carbonara sauce with pancetta |
| Ravioli di Magro | $12.00 | Fresh ravioli stuffed with ricotta and spinach in homemade tomato sauce |
| Lasagna di Carne | $13.00 | Homemade meat lasagna |
| Gnocchi Come Vuoi | $12.00 | Homemade potatoes dumplings with your choice of tomato, pesto, gorgonzola cheese or meat sauce |
| Linguine Fra Diavolo | $15.00 | Tiger shrimp in a zesty marinara sauce |
| Linguine alla Genovese | $10.00 | Linguini pasta with homemade pesto sauce |
| Spaghetti Pomodoro Fresco | $10.00 | Fresh homemade tomato sauce with basil |
| Ravioli di Zucca | $13.00 | Fresh pumpkin ravioli in a butter and sage sauce |
| Penne alla Bava | $12.00 | Penne with fresh asparagus and ham in fontina cheese sauce |
| Manicotti di Magro | $12.00 | Homemade pasta filled with ricotta cheese and spinach topped with a fresh pomodoro and besciamelle sauce |
| Rigatoni Forza Milan | $12.00 | with eggplant and Scamorza cheese |
| Fettuccine Bolognese | $12.00 | With traditional meat sauce |
| Spaghetti con Polpette | $12.00 | Spaghetti with meat ball |
| Fettuccine Alfredo | $10.00 | Served in a traditional Alfredo sauce |
| Rigatoni con Salsiccia | $12.00 | Large tube of pasta with sausages in a zesty marinara sauce |
| Eggplant Parmigiana | $13.00 |
| Pollo Milano | $16.00 | Breaded chicken breast topped with arugula and tomatoes |
| Pollo Gorgonzola | $16.00 | With Gorgonzola cheese sauce and fresh pears |
| Pollo Madeira | $16.00 | With Portobello in Madeira wine sauce |
| Pollo Parmigiana | $16.00 | Breast of chicken with mozzarella, eggplant and marinara sauce |
| Pollo Marsala | $16.00 | Boneless breast sauteed with mushrooms and Marsala wine |
| Pollo Piccata | $16.00 | Breast of chicken in lemon and capers sauce |
| Vitello de Alpini | $20.00 | Veal scaloppini with fresh Porcini mushroom sauce |
| Vitello Marsala | $19.00 | Veal scaloppini in Marsala wine sauce with mushrooms |
| Vitello Saltimbocca | $20.00 | With Proscuitto and mozzarella |
| Vitello Piccata | $19.00 | Veal scaloppini in lemon and capers sauce |
| Panio Carpese | $9.00 | With fresh mozzeralla, sliced tomotoes and basil |
| Panio Parmigiana | $10.00 | With eggplant, mozzeralla cheese and tomotoes |
| Panio Prosciutto | $10.00 | With Parma ham, sliced tomotoes, mozzarella and pesto sauce |
| Panio Pollo | $10.00 | Grilled chicken breast, Portobello mushrooms, fontina cheese |
| Panio Salame | $9.00 | Thinly sliced salame Toscano with goat cheese and olives |
| Pizza Margherita | $11.00 | Traditional cheese pizza |
| Pizza Peperoni | $12.00 | Traditional pepperoni pizza |
| Pizza al Gorgonzola | $12.00 | Traditional cheese pizza with Gorgonzola cheese |
| Pizza e Ciccia | $12.00 | With mozzarella, tomotoes and sausages |
| Pizza 4 Stagioni | $13.00 | With mushrooms, ham, black olives and artichokes |
| Pizza al Prosciutto | $13.00 | With Parma ham and arugola with a dash of truffle oil |
| Pizza ai Funghi | $12.00 | With fresh mushrooms and goat cheese |
| Pizza al Pulaster | $14.00 | Mozzarella, fresh tomotoes and chicken breast |
| Tiramisu | $8.00 | |
| Ricotta Cheesecake | $8.00 | With a hint of orange oil |
| Chocolate Caramel Pyramid | $8.00 | Pyramid-shaped bitter chocolate mousse with a soft caramel center |
| Cannoli | $8.00 | Traditional Italian cream-filled cannoli |
| Affogato al Caffe | $8.00 | Vanilla ice cream topped with espresso coffee |
| Zabaglione | $10.00 | Fresh mixed-berries topped with Zabaglione Sauce |
| Dessert of the Day | Ask your server |
| Macchiato | $3.00 | |
| Espresso | $3.00 | |
| Iced Coffee | $3.00 | |
| Latte | $4.00 | |
| Mocca | $4.00 | |
| Iced Cappuccino | $4.00 | |
| Cappuccino | $4.00 | |
| Hot Tea | $4.00 |
| Calamari Fritti | Lightly breaded and fried calamari served with house marinara |
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| Eggplant Sorrentino | $12.00 | Baked eggplant stuffed with ricotta and spinach, topped with marinara and melted mozzarella cheese | ||||
| PV Burrata | $12.00 | Organic Burrata cheese served with toasted ciabatta, zesty tomato and pesto sauce | ||||
| Ravioli Fritti | $12.00 | Lightly breaded and fried homemade cheese ravioli served with house marinara | ||||
| PV Meatballs | $12.00 | Oven baked homemade meatballs with zesty tomato sauce and melted mozzarella | ||||
| Bruschetta | Toasted Ciabatta bread topped with fresh chopped tomatoes,basil, garlic and basil lemon sauce |
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| Antipasto Italiano | $16.00 | Platter of Italian meats and cheeses served with seasonal fruits, nuts | ||||
| PV Cheese Platter | $16.00 | Chef's selection of artisan cheeses served with crackers and fruits | ||||
| Carpaccio di Manzo* | $16.00 | Thinly sliced raw prime filet topped with capers, arugula, onions, shaved parmigiano and house lemon basil dressing | ||||
| Carpaccio di Pesce | $16.00 | Thinly sliced raw fish of the month topped with capers, arugula, onions, and house lemon basil dressing |
| Caesar Salad | $9.00 | Crispy hearts of romaine served with homemade croutons, shaved parmigiano and house Caesar dressing |
| PV House Salad | $8.00 | Organic mixed greens with cucumbers, tomatoes,carrots, olives, onions, croutons and creamy vinegarette dressing |
| Caprese Traditional | $12.00 | Fresh heirloom tomatoes, basil and fresh mozzarella topped with homemade lemon basil dressing |
| Mixed Berry Salad | $9.00 | Mixed greens with seasonal berries, goat cheese, candied walnuts and house dressing |
| Citrus Spinach Salad | $9.00 | Organic baby spinach, tangerine, oranges, goat cheese, candied walnuts- citrus dressing |
| Beet Salad | $9.00 | Beet Roots with arugula, goat cheese, candied walnuts, and house vinegarette dressing |
| Gorgonzola Salad | $9.00 | Organic mixed greens with crumbled Gorgonzola, pears, and balsamic vinegarette |
| Soup of the day | Please ask your server |
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| Pappardelle Granchio | $24.00 | Thick homemade pasta with jumbo shrimps and crab meat in our signature brandy pink sauce |
| Squid Ink di Mare | $24.00 | Homemade squid ink fettuccine with mussels,clams and shrimps in a zesty red sauce |
| Linguini Vongole | $21.00 | Flat pasta with fresh clams in your choice of white or zesty red sauce |
| Lobster Ravioli Granchio | $28.00 | Homemade chunky lobster Ravioli with crab meat and jumbo shrimps in vodka pink sauce |
| Penne al Salmon | $20.00 | Tube pasta with chunky salmon in house pink sauce |
| Linguini Frutti di Mare | $28.00 | Linguini with clams, mussels,calamari and shrimps. Choice of white or zesty red sauce |
| Fettuccine Gambrettie | $22.00 | Thick pasta with zucchini and jumbo shrimps in our famous Alfredo sauce |
| Fettuccine Fra Diavolo | $24.00 | Jumbo Shrimps sauteed in garlic, onions and zesty tomato basil sauce |
| Baked Ziti | $16.00 | Ziti pasta smothered in homemade marinara, ricotta cheese, basil, Parmesan and melted mozzarella | ||||
| 4 Cheese Manicotti | $24.00 | Large homemade pasta tubes filed with ricotta, mozzarella, parmigiano, and Fontina cheese and parsley and baked in marinara sauce | ||||
| Penne Pasticciate | $18.00 | Penne with homemade sausages, marinara sauce, topped with Parmesan and melted mozzarella | ||||
| 1lb Lasagna de Carne | Signature one pound Florence style homemade meat and cheese lasagna |
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| Rigatoni Forza Milan | $17.00 | Baked large tube pasta with diced eggplant, zesty marinara and melted mozzarella cheese |
| Spaghetti Carbonara | $17.00 | Spaghetti with diced pancetta and cream sauce |
| Gnocchi | $16.00 | Potato dumplings sauteed in your choice of sauce. Pesto - Pomodoro - Gorgonzola - Butter Sage - Alfredo - Bolegnese |
| Fettuccine Alfredo | $15.00 | Thick Pasta in our homemade signature Alfredo sauce |
| Spaghetti Bolognese | $17.00 | Spaghetti smothered in our signature Bolognese sauce |
| Spaghetti Pomodoro | $14.00 | Spaghetti with homemade marinara, basil and garlic |
| Ravioli di Magro | $16.00 | Cheese and Spinach ravioli with house marinara, Butter Sage or Gorgonzola Sauce |
| Spaghetti Puttanesca | $17.00 | Spaghetti in sauteed olives, capers, onions, garlic,chopped anchovies and marinara sauce |
| Linguini Genovese | $14.00 | Linguini in our homemade pesto sauce |
| Eggplant Parmesan | $16.00 | Baked Italian eggplant with marinara sauce and mozzarella cheese served with side of pasta |
| Rigatoni con Salsiccia | $17.00 | Large pasta tubes with homemade Italian sausage in zesty marinara sauce |
| Fettuccine Bosco | $17.00 | Thick pasta with homemade sausage, mushrooms and house cream sauce |
| Spaghetti al Tratuffo | $17.00 | Spaghetti with black truffles in black truffle and mushroom sauce |
| Marsala | $21.00 | Lightly floured chicken breast scaloppini in Marsala mushroom sauce |
| Piccata | $21.00 | Lightly floured chicken breast scaloppini with capers and lemon wine sauce |
| Parmigiana | $20.00 | Lightly breaded chicken breast pan fried and baked with mozzarella cheese |
| Milano | $20.00 | Breaded chicken breast lightly fried and served with Arugula, tomatoes and shaved parmigiana with house lemon sauce |
| Saltimbocca | $24.00 | Chicken scaloppini with prosciutto Parma, melted mozzarella cheese and white wine sauce |
| Tassista | $22.00 | Chicken scaloppini in Gorgonzola cheese sauce topped with fresh pears |
| Cacciatore | $20.00 | Chicken Scaloppini topped with bell peppers, mushrooms, onions and garlic red sauce |
| Cioppino del Mar | $30.00 | Fresh clams, mussels, shrimps, calamari,fish in your choice of zesty marinara or wine sauce |
| Zuppa de Cozze | $18.00 | Fresh mussels and clams in zesty marinara sauce served with toasted ciabatta bread |
| Shrimp Scampi | $24.00 | Jumbo shrimps lightly breaded and broiled in our signature scampi sauce. Served with toasted ciabatta |
| Shrimp Parmigiano | $24.00 | Butterflied jumbo prawns lightly floured, fried and baked with marinara and melted mozzarella cheese. Served with pasta or vegetables |
| Grilled Salmon | $24.00 | Grilled sustainable salmon topped with your choice of pesto, Chipotle pesto, butter dill or putanesca sauce. Choice of Pasta or sauteed vegetables |
| Zuppa Mediterianeo | $21.00 | Fresh baby calamari with olives, capers, garlic, chopped tomatoes in zesty red sauce. Served with toasted Ciabatta bread |
| Di mare al Cartoccio | $26.00 | Seafood of the day cooked in parchment paper with vegetables, herbs and wine sauce. Please ask your server for the seafood of the day |
| Risotto de la Casa | $15.00 | Arborio rice with wine, vegetable broth and parmigiano cheese | ||||||||||||
| Create Your Own | Create your own risotto dish by adding your favorite ingredients to the casa Risotto |
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| Margarita | $13.00 | Tomatoes, Basil and fresh mozzarella |
| Carne Mista | $15.00 | All meat pizza- Pepperoni, sausage, salami, meatballs |
| Verdure Miste | $15.00 | Mixed vegetables- Mushrooms, red peppers, zucchini, onions, garlic and olives |
| Prosciutto Pizza | $16.00 | Red sauce, mozzarella cheese, arugula, prosciutto and shaved parmigiano |
| Pollo Alfredo | $16.00 | Grilled chicken, onions, garlic with Alfredo sauce |
| Al Gorgonzola | $15.00 | Gorgonzola Cheese sauce, topped with arugula, chopped pears, shaved parmigiano and EVOO |
| Salssicia | $16.00 | Cheese pizza with homemade zesty sausage |
| Eggplant Pizza | $16.00 | Diced eggplants, red sauce, mozzarella cheese |
| Chicken Pesto Pizza | $16.00 | Pesto sauce, mozzarella cheese, grilled chicken |
| Create Your Own Pizza | tomatoes, basil, mushrooms, onions, pepperoni, sausage, capers, anchovies, garlic, ham, pears, Gorgonzola cheese, zucchini, eggplant, asparagus, green peppers, clams, shrimps |
| Vegetable Ravioli | $16.00 | Mixed vegetable ravioli with sauce. Choice of marinara butter sage, pesto, Gorgonzola | ||||
| Vegetable Lasagna | Cashew Cheese lasagna with spinach, mushroom,olives,zucchini, onions, garlic, and tomato sauce |
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| Penne el Salmon | $18.00 | Pasta with in our zesty tomato sauce | ||||
| Pasta Primavera | Vegan pasta with zucchini, mushrooms, bell peppers, onions and garlic in a white wine sauce |
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| Pasta Pomodoro | $15.00 | Gluten Free Spaghetti or Penne with zesty marinara | ||||
| Vegan Chicken Piccata | $22.00 | Vegan chicken with capers and wine sauce | ||||
| Vegan Chicken Parmigiana | $22.00 | Vegan Chicken topped with marinara sauce and vegan cheese | ||||
| Vegan Chicken Marsala | $22.00 | Vegan Chicken with marsala sauce | ||||
| verdure alla griglia | $15.00 | Grilled and sautéed mixed vegetable skewers with balsamic reduction | ||||
| Papperdalle Eggplant Ragu | $18.00 | Papperdalle pasta with zesty eggplant Ragu | ||||
| Ravioli di Zucca | $16.00 | Pumpkin and squash ravioli with your choice of garlic olive oil, marinara or Pesto sauce | ||||
| Linguini di Fungo | Linguini with fresh mushrooms and zesty marinara sauce |
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| Sautéed Vegetables | $6.00 | |
| Meat Balls (2) | $6.00 | With marinara |
| Burrata Cheese | $5.00 | |
| Pasta | $6.00 | |
| Sauteed Mushrooms | $6.00 | |
| Sauteed Spinach | $6.00 |
| Sole | Carbonated and Still water |
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| Sangria | $9.00 | Homemade Sangria |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Dr. Pepper | ||
| Ice Tea | ||
| Ice coffee |
| Peroni | ||
| Stella | ||
| Coors | ||
| Amstel Light | ||
| Coors Light | ||
| IPA |
| Tea | ||
| Coffee |
| Pinot Grigio, Masi, Veneto, IT | $9.00 | |
| Sauvignon Blanc, Frenzy, NZ | $9.00 | |
| Verdicchio Fazi Battaglia, Marche, IT | $9.00 | |
| Chardonnay, Spellbound, Mondavi, CA | $9.00 | |
| Chardonnay Merryvale, Napa Valley, CA | $11.00 | |
| Cortese, Gavi, Guido Natalino, IT | $10.00 | |
| Greco, Mastrobernardino, Campania, IT | $10.00 | |
| Prosecco, Zardetto, IT (Sparkling Wine) | $10.00 |
| White Zinfandel, Buehler, Napa Valley, CA | $8.00 |
| Sangiovese Volpaia Vineyard, Tuscany, IT | $8.00 | |
| Rosso di Montepulciano, Vecchia Cantina, Tuscany, IT | $8.00 | |
| Cabernet Sauvignon, Spellbound-mondavi, CA | $9.00 | |
| Syrah, Alexander Valley Vineyards, CA | $10.00 | |
| Malbec la Posta Paolucci, Argentina | $10.00 | |
| Pinot Noir LA Merika, Central Coast, CA | $9.00 | |
| Chianti Classico Docg, Danzante, Tuscany, IT | $8.00 | |
| Supertuscan Altesino (Sangiovese-cabernet Sauvignon) | $12.00 |
| Pinot Grigio, Masi, Veneto, IT | $40.00 | |
| Verdicchio Fazi Battaglia, Marche, IT | $35.00 | |
| Gavi di Gavi Michele Carlo, IT | $45.00 | |
| Greco, Mastrobernardino, Campania, IT | $40.00 | |
| Pinot Grigio Collio, Athens, Friuli, IT | $40.00 | |
| Garganega Grape White Blend, Veneto, IT | $40.00 | |
| Prosecco, Villa Sandi, Veneto, IT (Sparkling) | $45.00 |
| Sauvignon Blanc, Frenzy, NZ | $35.00 | |
| Chardonnay, Spellbound, Mondavi, CA | $35.00 | |
| Riesling, Willamette Valley, Oregon | $35.00 | |
| Chardonnay, Wetzel, Alexander Valley, CA | $40.00 | |
| Chardonnay, Merryvalle, Napa Valley, CA | $45.00 | |
| Chardonnay, Sequoia Grove, Carnero, CA | $50.00 |
| White Zinfandel, Buehler, Napa Valley, CA | $30.00 |
| Chianti Danzante DOCG, Tuscany, IT | $30.00 | |
| Rosso di Montepulciano, Vecchia Cantina, Tuscany, IT | $30.00 | |
| Barbera D'asti, Michele Carlo, Piemonte, IT | $40.00 | |
| Nero D'avola, Donna Fugata, Sicilia, IT | $40.00 | |
| Aglianico, Mastrobernardino, Campania, IT | $40.00 | |
| Cannonau di Sardegna, Argiolas (Grenace Grape), IT | $45.00 | |
| Salice Salentino Riserva, Leone di Castri, Puglia, IT | $45.00 | |
| Chianti Riserva Nozzole, Tuscany, IT | $50.00 | |
| Chianti Classico DOCG, Frescobaldi, Tuscany, IT | $45.00 | |
| Supertuscan, Altesino, IT (Sangiovese, Cabernet Sauvignon) | $45.00 | |
| Baby Amarone, Masi, Campofiorin, Veneto, IT | $45.00 | |
| Montepulciano D'abruzzo, Valle Reale, Abruzzo, IT | $45.00 | |
| Nebbiolo Langhe, Fontana Fredda, IT | $50.00 | |
| Supertuscan, Tenuta Castiglioni (Cab Sauvignon, Merlot, Sangiovese) | $55.00 | |
| Rosso di Montalcino, Tenuta Silvio Nardi, Tuscany, IT | $60.00 |
| Syrah, Alexander Valley, Sonoma, CA | $35.00 | |
| Merlot, Notes, Central Coast, CA | $35.00 | |
| Pinot Noir, Hangtime, Napa, CA | $45.00 | |
| Pinot Noir King Estate, Oregon | $55.00 | |
| Zinfandel Sin Zin, Alexander Valley, Sonoma, CA | $45.00 | |
| Cabernet Sauvignon, Twenty Rows, Napa, CA | $48.00 | |
| Cabernet Sauvignon, Oberon, Napa, CA | $55.00 |
| Donnafugata "Passito", Sicily 375ml. |
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| Michele Chiarlo "Nivole", Moscato di Asti, Piedmont 375ml | Serves 2-4 |
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| Chambers Rosewood NV Muscat, Victoria 375ml |
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| Fonseca Bin 27, Ruby Reserve |
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| Taylor 2007 Late Bottle Vintage, Ruby |
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| Fonseca 10 Year Tawny |
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| Taylor 20 Year Tawny |
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| Chardonnay, Luca Cellar, Mendoza, Argentina | $65.00 | |
| Chardonnay, Cake Bread Cellar, Napa Valley, CA | $85.00 | |
| Chardonnay, Chateu Montelena, Napa Valley, CA | $90.00 |
| Charles-heidsieck, Brut Reserve, France | $90.00 |
| Malbec, Luca Mendoza, Argentina | $65.00 | |
| Tenpranillo, Artadi, Rioja Riserva, SP | $60.00 | |
| Emblem Cabernet Sauvignon, Mondavi, Napa, CA | $65.00 | |
| Supertuscan, Tenuta Dell'ornellaia "Le Volte," Tuscany, IT (Cab. Sauvignon, Merlot, Sangiovese) | $70.00 | |
| Supertuscan, Crognolo, Tuscany, IT (Merlot, Sangiovese) | $75.00 | |
| Barolo Riserva "Cascina del Monastero," Piemonte, IT | $85.00 | |
| Barbaresco, Cerretto, Piemonte, IT | $90.00 | |
| Cabernet Sauvignon, Chateu Montelena, Napa Valley, CA | $90.00 | |
| Amarone Classico, Masi Costasera, Veneto, IT | $100.00 | |
| Barolo Serralunga, Fontanafredda, Piemonte, IT | $100.00 | |
| Brunello di Montalcino, Altesino, Tuscany, IT | $100.00 | |
| Supertuscan, Tenuta Dell' Ornellaia "Le Serre Nuove," Tuscany, IT (Cab. Sauvignon, Merlot, Cab Franc) | $100.00 | |
| Cabernet Sauvignon, Cake Bread, Napa Valley, CA | $100.00 |
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