| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 561 638 1949 |
| Website | www.henrysofbocaraton.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Amy Lee |
| Location | 16850 Jog Rd, Delray Beach, FL 33446 |
| Magical Split Pea Soup | $7.00 | fat-free and vegetarian |
| Lump Crab Cake | $16.00 | lump crab, frisee salad, cherry tomatoes, Sherry vinaigrette, key lime mustard |
| Crispy Fried Calamari | $13.00 | fried zucchini, house-made tartar and red sauce |
| Littleneck Clams | $16.00 | chorizo sausage, garbanzo beans, lemon, white wine, garlic, jumbo crostini |
| Sweet Chili-Mango Glazed Crispy Shrimp | $13.00 | sriracha aioli |
| Wasabi Crusted Yellowfin Tuna | $16.00 | sesame seeds, scallions, plum sauce |
| Southwest Chicken Eggrolls | $12.00 | black bean, roasted red peppers, corn, scallions, cheddar jack cheese, chipotle remoulade |
| Brussels Carbonara | $12.00 | crispy prosciutto, shaved parmesan, fried egg |
| Margherita Flatbread | $13.00 | tomato sauce, house-made mozzarella, roasted tomato, basil, shaved parmesan |
| Mushroom Flatbread | $15.00 | roasted mushrooms, sour cream spread, melted leeks, fontina, truffle oil |
| Chicken Sausage Flatbread | $16.00 | house-made chicken sausage, tomato sauce, roasted red pepper, blistered tomatoes, house-made mozzarella, fontina & goat cheese |
| Henry's Garden Salad | $8.00 | mixed lettuce, tomato, cucumber, red onion, gruyère, herb garlic crouton, red wine Dijon vinaigrette | ||||
| Caesar | $8.00 | parmesan, house-made herb garlic croutons | ||||
| Chopped Vegetable | $14.00 | chiffonade lettuce, aged cheddar, asparagus, squash, zucchini, red onion, carrot, corn & red pepper, roasted tomato vinaigrette | ||||
| Mediterranean Chopped | $16.00 | eggplant cakes, red onion, diced tomato, cucumber, olive, chickpea, roasted red pepper, pepperoncini, herbs, feta cheese, lemon-oregano vinaigrette | ||||
| Iceberg Wedge | $12.00 | applewood smoke bacon, Maytag blue cheese, tomatoes, crispy onions | ||||
| Organic Spinach Salad | $12.00 | baby spinach, crispy bacon, chopped egg, cherry tomatoes, whole grain mustard vinaigrette | ||||
| Henry's Cobb | $18.00 | grilled chicken, corn, tomato, applewood bacon, avocado, Maytag blue cheese, Dijon vinaigrette | ||||
| Roasted Beet Salad | $14.00 | red and golden beets, baby greens, toasted walnuts, green beans, crumbled Maytag blue cheese, pomegranate vinaigrette | ||||
| Organic Quinoa | $15.00 | organic quinoa, baby arugula, cherry tomato, goat cheese, dried cranberry, candied almond, lemon-oregano vinaigrette | ||||
| Organic Tomato Caprese | $14.00 | local heirloom tomatoes, basil, house-made mozzarella, pesto and balsamic drizzle | ||||
| Organic Red & White Wines by Farmhouse |
|
| Grilled 14oz Pork Chop | $26.00 | maple whipped sweet potatoes, roasted apple compote |
| Steak Frites | $35.00 | char-grilled 9oz filet mignon, crispy potato wedges, hollandaise, maple bacon butter |
| Chicken Francese | $24.00 | whipped red bliss potato, winter vegetable medley, lemon butter, herbs |
| Chicken Roulade Cordon Bleu | $26.00 | hand-breaded chicken breast stuffed with ham and swiss cheese, house mashed potatoes, green beans, mustard beurre blanc |
| Mojo Grilled Chicken Chop | $26.00 | red bliss potatoes, green beans, thai peanut sauce |
| Turkey Meatloaf | $22.00 | sweet potato mash, winter vegetable medley, sage gravy, cranberry relish |
| Spaghetti & Chicken Meatballs | $21.00 | whipped ricotta, pesto drizzle |
| Slow-braised Short Rib | $28.00 | red bliss mashed potatoes, roasted mushrooms, green beans, tomato concasse |
| Veal Parmesan | $26.00 | house-made marinara, mozzarella, spaghetti |
| Grilled Skirt Steak | $32.00 | caramelized onion mashed potatoes, rapini, double red wine reduction |
| Brisket Blend Burger | $16.00 | challah bun, lettuce, tomato, pickle |
| House-Made Turkey Burger | $15.00 | multigrain bun, lettuce, tomato, pickle, honey mustard glaze |
| Veggie Burger | $12.00 | multigrain bun, spinach, tomato, avocado aioli |
| The Bella Burger | $18.00 | half pound brisket burger topped with bacon, avocado and a sunny side up egg with crispy potato wedges, creamy hollandaise |
| Lump Crab Cakes | $36.00 | creamy risotto, asparagus, sweet peas, cherry tomatoes, citrus pan sauce | ||||||
| Trout Almondine | $27.00 | wild rice-quinoa pilaf, winter vegetable medley citrus beurre blanc | ||||||
| Bronzino Oreganata | $29.00 | jasmine rice, winter vegetable medley, lemon pan sauce | ||||||
| Pecan Crusted Salmon | $28.00 | wild rice, spinach, key lime aioli | ||||||
| Mustard Glazed Salmon | $27.00 | horseradish mashed potato, sautéed green beans | ||||||
| Salmon Croquet | $18.00 | house-made, topped with spinach, tzatziki sauce, feta, tomato, served with wild rice | ||||||
| Mushroom Crusted Mahi Mahi | $29.00 | jasmine rice, asparagus, white truffle drizzle | ||||||
| Sesame-Seared Tuna | $30.00 | Henry's fried rice, crispy carrots, wasabi soy drizzle | ||||||
| Stuffed Shrimp | $32.00 | lump crab, panko bread crumbs, citrus butter, garlic spinach & jasmine rice | ||||||
| Shrimp Stir Fry | Broccoli, bamboo shoot, water chestnut, red pepper, carrot, red onion, tangy ginger sauce, crispy noodles, toasted sesame. Choice of jasmine rice or lo mein noodles |
|
| Mashed Potato | $6.00 | |
| Broccoli Casserole | $7.00 | |
| Whipped Sweet Potato | $6.00 | |
| Baked Potato | $6.00 | |
| Wild Rice Quinoa Pilaf | $6.00 | |
| Jasmine Rice | $6.00 | |
| Green Beans | $7.00 | |
| Brussels Sprouts | $7.00 | |
| Spinach | $7.00 | |
| Winter Vegetable Medley | $7.00 |
| Monday - Southern Fried Chicken | $25.00 | mac n' cheese, bacon braised collard greens, coleslaw, buttermilk biscuit |
| Tuesday - Shepherd's Pie | $23.00 | ground beef, peas, carrots, onions, rich red wine reduction, topped with whipped potatoes and browned to perfection |
| Wednesday - Grilled Veal Chop | wild mushroom risotto, sweet peas, parmesan, porcini demi | |
| Thursday - Thanksgiving Dinner | $24.00 | roasted turkey breast, stuffing, whipped red bliss potato, whipped sweet potato, sage gravy, cranberry relish, broccoli casserole |
| Friday - Grilled Lamb Chops | $35.00 | creamy polenta, mint pesto |
| Saturday - Crispy Long Island Duckling | $33.00 | vegetable fried rice, baby bok choy, ginger glaze |
| Sunday - Henry's Chicken Pot Pie | $23.00 | flaky puff pastry crust |
| Traditional Mule | $13.00 | Tito's Handmade Vodka, Fresh Lime Juice, Simple Syrup, Ginger Beer |
| Chocolate Dream | $14.00 | Grey Goose Vanilla Vodka, Dutch Chocolate Vodka, Dark & White Chocolate Liqueur |
| Lychee Martini | $13.00 | Grey Goose Vodka, Lychee Liqueur, Lychee |
| Belvedere Lemon Drop | $14.00 | Belvedere Vodka, Muddled Lemon & Lime. Simple Syrup, Sugar Rim |
| Strawberry Basil Martini | $14.00 | Three Olives Strawberry Vodka, Muddled Fresh Strawberries & Basil, Fresh Lemon Juice, Topped with Ginger Ale |
| Dragonberry Mojito | $15.00 | Bacardi Dragon Berry Rum, Bacardi Silver Rum, Finest Call Agave Sour, Fresh Mint |
| Skinny Fresh Margarita | $15.00 | Don Julio Silver Tequila, Fresh Lemons, Limes, Oranges, Agave Nectar, Splash of OJ |
| Patron Old Fashion | $15.00 | Patron Reposado Tequila, Muddled Nectarine and Cherry. Agave Nectar and One Big Cube |
| Nolet's "Filthy" Gibson | $16.00 | Nolet's Gin, Splash of Dry Vermouth, Filthy Cocktail Onion |
| Henry's "Classic" Manhattan | $15.00 | Bulleit Bourbon, Splash of Sweet Vermouth, Filthy Black Cherry |
| Templeton Smash | $14.00 | Templeton Rye, Muddled Lemon & Lime, Simple Syrup |
| Coors Light (ABV 4%) | $6.00 | |
| Becks N/A | $6.00 | |
| Miller Lite (ABV 4.2%) | $6.00 | |
| Stella Artois (ABV 5.2%) | $7.00 | |
| Yuengling (ABV 4.4%) | $6.00 | |
| Amstel Light (ABV 3.5%) | $7.00 | |
| Blue Moon (ABV 5.4%) | $7.00 | |
| Heineken (ABV 6%) | $7.00 | |
| Corona (ABV 4.6%) | $7.00 | |
| Sam Adams (ABV 5.3%) | $7.00 | |
| Chimay (ABV 8%) | $13.00 | |
| Michelob Ultra (ABV 4.2%) | $7.00 |
| Macallan 12yr | ||
| Glenlivet 12yr | ||
| Glenfiddich 12yr | ||
| Glenmorangie 10yr | ||
| The Balvenie "Double Wood" 12yr | ||
| Talisker 10yr | ||
| Laphroaig 10yr | ||
| Highland Park 12yr | ||
| Oban 14yr | ||
| Lagavulin 16yr | ||
| Ballantines 8yr |
| Bulleit Bourbon | ||
| Jack Daniels Single Barrel Whiskey | ||
| Tin Cup American Whiskey | ||
| Bookers Bourbon 126 Plus Proof | ||
| Basil Hayden's 100 Proof | ||
| Knob Creek Bourbon 100 Proof | ||
| Makers Mark Whisky | ||
| Woodford Reserve Bourbon | ||
| Buffalo Trace Bourbon | ||
| Mitcher's Small Batch Bourbon | ||
| Old Forester Bourbon | ||
| Angels Envy Bourbon |
| Rittenhouse Rye 100 Proof | ||
| Knob Creek Rye 100 Proof | ||
| Templeton Rye 4yrs | ||
| Whistle Pig Rye 10yrs | ||
| Bulleit 95 Rye |
| Patron Anejo | ||
| Patron Reposado | ||
| Patron Silver | ||
| Herradura Silver | ||
| Herradura Reposado | ||
| Cazadores Blanco | ||
| Casamingos Blanco | ||
| Maestro Dobel Diamante Silver | ||
| Corralejo Blanco | ||
| Corzo Silver | ||
| Corzo Anejo | ||
| El Mayor Blanco | ||
| Blue Nectar Silver | ||
| El Jimador Silver | ||
| Don Julio "1942" | ||
| 1800 Anejo, Reposado & Silver |
| Prosecco, Ruffino, Veneto, Italy, NV, 187ml |
|
|||||
| Chandon Brut, California, NV, 187ml |
|
|||||
| Moët e Chandon, Brut Imperial, France, NV, 187ml |
|
|||||
| Lucien Albrecht, Brut Rosé, Loire Valley, France, NV* |
|
|||||
| Taittinger Brut La Francaise, France, NV |
|
|||||
| Veuve Clicquot Yellow Label Brut, France, NV* |
|
| Terrazas Altos del Plata, Mendoza, Argentina |
|
|||||
| J Lohr "Riverstone," Monterey* |
|
|||||
| Duckhorn, "Decoy", Sonoma County |
|
|||||
| Newton "Skyside", Sonoma County* |
|
|||||
| Chalk Hill, Sonoma Coast |
|
|||||
| Jordan, Russian River Valley* |
|
|||||
| Cakebread Cellars, Napa Valley* |
|
| Benziger Family Winery, North Coast* |
|
|||||
| Clifford Bay, Marlborough, New Zealand |
|
|||||
| Sterling Vineyards, Napa Valley |
|
|||||
| Cape Mentelle, Margaret River, Australia* |
|
|||||
| Duckhorn, Napa Valley |
|
|||||
| Cloudy Bay, Marlborough, New Zealand |
|
| Barone Fini, Val d'Adige, Italy |
|
|||||
| Ruffino Lumina, Veneto, Italy |
|
|||||
| Pinot Gris, King Estate, Willamette Valley, Oregon* |
|
|||||
| Santa Margherita, Alto Adige, Italy |
|
| Riesling, St Gabriel, Rheinessen, Germany |
|
|||||
| Moscato, Caposaldo, Lombardy, Italy |
|
|||||
| White Blend, Conundrum, California |
|
| Acrobat, Rosé of Pinot Noir, Oregon* |
|
|||||
| Château Minuty Château "M", Provence, France |
|
| Estancia Winery, California |
|
|||||
| Benziger Family Winery, Sonoma County |
|
|||||
| Markham, Napa Valley* |
|
|||||
| Duckhorn, Napa Valley* |
|
| Lost Angel, California |
|
|||||
| Erath Resplendent, Oregon |
|
|||||
| Banshee Wines, Sonoma County |
|
|||||
| Smoke Tree, Sonoma County* |
|
|||||
| Loveblock, Central Otago, New Zealand |
|
|||||
| Domaine Serene Yamhill Cuvee, Willamette, Oregon |
|
| Rickshaw Wines, California |
|
|||||
| Josh Cellars "Craftsman", California |
|
|||||
| BR Cohn "Silver Label", North Coast |
|
|||||
| Franciscan Estate, Napa Valley |
|
|||||
| Merryvale "Starmont", Napa Valley |
|
|||||
| Terra Valentine, Napa Valley* |
|
|||||
| Darioush Estate, Napa Valley* |
|
| Malbec, Nieto Senetiner, Mendoza, Argentina |
|
|||||
| Malbec, Luigi Bosca, Mendoza, Argentina |
|
|||||
| Bordeaux, Château Fonfroide, France |
|
| Red Blend, 19 Crimes "The Banished", Australia |
|
|||||
| Red Blend, Kuleto "Frog Prince", Napa Valley |
|
|||||
| Red Blend, Farmhouse Organic* |
|
|||||
| Zinfandel, Cline "Cashmere", California |
|
|||||
| Zinfandel, Seghesio, California |
|
| Red or White | With Seasonal Fruit |
|
| San Benedetto (Still and Sparkling) |
|
| Root Beer | ||
| Cel-Ray | ||
| Black Cherry | reg. or diet | |
| Cream Soda | reg. or diet |
| Magical Split Pea Soup | $7.00 | fat-free and vegetarian |
| Lump Crab Cake | $16.00 | lump crab, frisee salad, cherry tomatoes, Sherry vinaigrette, key lime mustard |
| Crispy Fried Calamari | $13.00 | fried zucchini, house-made tartar and red sauce |
| Littleneck Clams | $16.00 | chorizo sausage, garbanzo beans, lemon, white wine, garlic, jumbo crostini |
| Sweet Chili-Mango Glazed Crispy Shrimp | $13.00 | sriracha aioli |
| Wasabi Crusted Yellowfin Tuna | $16.00 | sesame seeds, scallions, plum sauce |
| Southwest Chicken Eggrolls | $12.00 | black bean, roasted red peppers, corn, scallions, cheddar jack cheese, chipotle remoulade |
| Margherita Flatbread | $13.00 | tomato sauce, house-made mozzarella, roasted tomato, basil, shaved parmesan |
| Mushroom Flatbread | $15.00 | roasted mushrooms, sour cream spread, melted leeks, fontina, truffle oil |
| Chicken Sausage Flatbread | $16.00 | house-made chicken sausage, tomato sauce, roasted red pepper, blistered tomatoes, house-made mozzarella, fontina & goat cheese |
| Henry's Garden Salad | $8.00 | mixed lettuce, tomato, cucumber, red onion, gruyère, herb garlic crouton, red wine Dijon vinaigrette | ||||
| Caesar | $8.00 | parmesan, house-made herb garlic croutons | ||||
| Chopped Vegetable | chiffonade lettuce, aged cheddar, asparagus, squash, zucchini, red onion, carrot, corn & red pepper, roasted tomato vinaigrette |
|
||||
| Mediterranean Chopped | eggplant cakes, red onion, diced tomato, cucumber, olive, chickpea, roasted red pepper, pepperoncini, herbs, feta cheese, lemon-oregano vinaigrette |
|
||||
| Iceberg Wedge | $12.00 | applewood smoke bacon, Maytag blue cheese, tomatoes, crispy onions | ||||
| Organic Spinach Salad | $12.00 | baby spinach, crispy bacon, chopped egg, cherry tomatoes, whole grain mustard vinaigrette | ||||
| Henry's Cobb | $18.00 | grilled chicken, corn, tomato, applewood bacon, avocado, Maytag blue cheese, Dijon vinaigrette | ||||
| Roasted Beet Salad | $14.00 | red and golden beets, baby greens, toasted walnuts, green beans, crumbled Maytag blue cheese, pomegranate vinaigrette | ||||
| Organic Quinoa | $15.00 | organic quinoa, baby arugula, cherry tomato, goat cheese, dried cranberry, candied almond, lemon-oregano vinaigrette | ||||
| Organic Tomato Caprese | $14.00 | local heirloom tomatoes, basil, house-made mozzarella, pesto and balsamic drizzle | ||||
| Organic Red & White Wines by Farmhouse |
|
| Veggie Burger | $13.00 | multigrain bun, spinach, tomato, guacamole |
| Vegetable Stir-Fry | $13.00 | jasmine rice, broccoli, bamboo shoot, water chestnut, red pepper, carrot, red onion, ginger sauce, crispy noodles, sesame seeds |
| Chicken & Waffles | $13.00 | crispy chicken breast, waffle "bun", lettuce, tomato, honey mustard |
| House-made Turkey Burger | $15.00 | multigrain bun, honey mustard glaze |
| Brisket Blend Burger | $16.00 | challah bun, lettuce, tomato, pickle |
| Salmon Burger | $15.00 | seeded whole wheat kaiser, baby arugula, sliced tomato, house-made avocado tartar sauce |
| Grilled Salmon | $16.00 | roasted vegetable rataouille, pomegranate glaze |
| Shrimp & Grits | $16.00 | homestyle grits with herb seared shrimp, topped with a savory sauce of mushrooms, peppers and onions. Finished with a cage free poached egg |
| Crabcake Sandwich | $17.00 | lump crabcake, tomato, bibb lettuce, key lime aioli, challah bun |
| Turkey Rachel / Reuben | $12.00 | in-house roasted turkey, Swiss cheese, 1000 island and coleslaw / sauerkraut on grilled rye |
| The Bella Burger | $18.00 | half pound brisket burger topped with bacon, avocado and a sunny side up egg with crispy potato wedges, creamy hollandaise |
| Harvest Bowl | $13.00 | black beans, wild rice & Organic quinoa blend, spaghetti squash |
| Hank's Hotdog | $12.00 | 1/4 lb kosher beer-basted hotdog, chopped red onion, sauerkraut & honey mustard |
| Omelet | roasted mushroom, gruyere, caramelized onion | |
| NEO (Nova, Eggs & Onions) | scrambled cage-free eggs, smoked salon & red onion | |
| Chicken & Bacon Caesar Wrap | grilled chicken, bacon, romaine, tomato, reggiano, whole wheat tortilla | |
| Chicken Quesadilla | caramelized onion, cheddar, sour cream, pico de gallo | |
| Chunky Chicken Salad | mixed greens, tomato, diced egg & Dijon vinaigrette topped with chicken salad | |
| Turkey & Brie Wrap | shaved turkey, apples, organic spinach, brie, Dijon aioli, whole wheat tortilla | |
| Tuna Melt | pita, albacore tuna salad, gruyère, tomato | |
| Mediterranean Wrap | eggplant cakes, tzatziki sauce, lettuce, tomato, feta cheese, whole wheat tortilla | |
| Open-Faced Turkey Meatloaf Sandwich | sage gravy, cranberry relish, arugula, crispy onions | |
| Eggplant Parmesan | house-made marinara, mozzarella, herbed ricotta | |
| Chicken Meatball Parm | home-made chicken meatballs, marinara, mozzarella, hoagie roll |
| Traditional Mule | $13.00 | Tito's Handmade Vodka, Fresh Lime Juice, Simple Syrup, Ginger Beer |
| Chocolate Dream | $14.00 | Grey Goose Vanilla Vodka, Dutch Chocolate Vodka, Dark & White Chocolate Liqueur |
| Lychee Martini | $13.00 | Grey Goose Vodka, Lychee Liqueur, Lychee |
| Belvedere Lemon Drop | $14.00 | Belvedere Vodka, Muddled Lemon & Lime. Simple Syrup, Sugar Rim |
| Strawberry Basil Martini | $14.00 | Three Olives Strawberry Vodka, Muddled Fresh Strawberries & Basil, Fresh Lemon Juice, Topped with Ginger Ale |
| Dragonberry Mojito | $15.00 | Bacardi Dragon Berry Rum, Bacardi Silver Rum, Finest Call Agave Sour, Fresh Mint |
| Skinny Fresh Margarita | $15.00 | Don Julio Silver Tequila, Fresh Lemons, Limes, Oranges, Agave Nectar, Splash of OJ |
| Patron Old Fashion | $15.00 | Patron Reposado Tequila, Muddled Nectarine and Cherry. Agave Nectar and One Big Cube |
| Nolet's "Filthy" Gibson | $16.00 | Nolet's Gin, Splash of Dry Vermouth, Filthy Cocktail Onion |
| Henry's "Classic" Manhattan | $15.00 | Bulleit Bourbon, Splash of Sweet Vermouth, Filthy Black Cherry |
| Templeton Smash | $14.00 | Templeton Rye, Muddled Lemon & Lime, Simple Syrup |
| Coors Light (ABV 4%) | $6.00 | |
| Becks N/A | $6.00 | |
| Miller Lite (ABV 4.2%) | $6.00 | |
| Stella Artois (ABV 5.2%) | $7.00 | |
| Yuengling (ABV 4.4%) | $6.00 | |
| Amstel Light (ABV 3.5%) | $7.00 | |
| Blue Moon (ABV 5.4%) | $7.00 | |
| Heineken (ABV 6%) | $7.00 | |
| Corona (ABV 4.6%) | $7.00 | |
| Sam Adams (ABV 5.3%) | $7.00 | |
| Chimay (ABV 8%) | $13.00 | |
| Michelob Ultra (ABV 4.2%) | $7.00 |
| Macallan 12yr | ||
| Glenlivet 12yr | ||
| Glenfiddich 12yr | ||
| Glenmorangie 10yr | ||
| The Balvenie "Double Wood" 12yr | ||
| Talisker 10yr | ||
| Laphroaig 10yr | ||
| Highland Park 12yr | ||
| Oban 14yr | ||
| Lagavulin 16yr | ||
| Ballantines 8yr |
| Bulleit Bourbon | ||
| Jack Daniels Single Barrel Whiskey | ||
| Tin Cup American Whiskey | ||
| Bookers Bourbon 126 Plus Proof | ||
| Basil Hayden's 100 Proof | ||
| Knob Creek Bourbon 100 Proof | ||
| Makers Mark Whisky | ||
| Woodford Reserve Bourbon | ||
| Buffalo Trace Bourbon | ||
| Mitcher's Small Batch Bourbon | ||
| Old Forester Bourbon | ||
| Angels Envy Bourbon |
| Rittenhouse Rye 100 Proof | ||
| Knob Creek Rye 100 Proof | ||
| Templeton Rye 4yrs | ||
| Whistle Pig Rye 10yrs | ||
| Bulleit 95 Rye |
| Patron Anejo | ||
| Patron Reposado | ||
| Patron Silver | ||
| Herradura Silver | ||
| Herradura Reposado | ||
| Cazadores Blanco | ||
| Casamingos Blanco | ||
| Maestro Dobel Diamante Silver | ||
| Corralejo Blanco | ||
| Corzo Silver | ||
| Corzo Anejo | ||
| El Mayor Blanco | ||
| Blue Nectar Silver | ||
| El Jimador Silver | ||
| Don Julio "1942" | ||
| 1800 Anejo, Reposado & Silver |
| Prosecco, Ruffino, Veneto, Italy, NV, 187ml |
|
|||||
| Chandon Brut, California, NV, 187ml |
|
|||||
| Moët e Chandon, Brut Imperial, France, NV, 187ml |
|
|||||
| Lucien Albrecht, Brut Rosé, Loire Valley, France, NV* |
|
|||||
| Taittinger Brut La Francaise, France, NV |
|
|||||
| Veuve Clicquot Yellow Label Brut, France, NV* |
|
| Terrazas Altos del Plata, Mendoza, Argentina |
|
|||||
| J Lohr "Riverstone," Monterey* |
|
|||||
| Duckhorn, "Decoy", Sonoma County |
|
|||||
| Newton "Skyside", Sonoma County* |
|
|||||
| Chalk Hill, Sonoma Coast |
|
|||||
| Jordan, Russian River Valley* |
|
|||||
| Cakebread Cellars, Napa Valley* |
|
| Benziger Family Winery, North Coast* |
|
|||||
| Clifford Bay, Marlborough, New Zealand |
|
|||||
| Sterling Vineyards, Napa Valley |
|
|||||
| Cape Mentelle, Margaret River, Australia* |
|
|||||
| Duckhorn, Napa Valley |
|
|||||
| Cloudy Bay, Marlborough, New Zealand |
|
| Barone Fini, Val d'Adige, Italy |
|
|||||
| Ruffino Lumina, Veneto, Italy |
|
|||||
| Pinot Gris, King Estate, Willamette Valley, Oregon* |
|
|||||
| Santa Margherita, Alto Adige, Italy |
|
| Riesling, St Gabriel, Rheinessen, Germany |
|
|||||
| Moscato, Caposaldo, Lombardy, Italy |
|
|||||
| White Blend, Conundrum, California |
|
| Acrobat, Rosé of Pinot Noir, Oregon* |
|
|||||
| Château Minuty Château "M", Provence, France |
|
| Estancia Winery, California |
|
|||||
| Benziger Family Winery, Sonoma County |
|
|||||
| Markham, Napa Valley* |
|
|||||
| Duckhorn, Napa Valley* |
|
| Lost Angel, California |
|
|||||
| Erath Resplendent, Oregon |
|
|||||
| Banshee Wines, Sonoma County |
|
|||||
| Smoke Tree, Sonoma County* |
|
|||||
| Loveblock, Central Otago, New Zealand |
|
|||||
| Domaine Serene Yamhill Cuvee, Willamette, Oregon |
|
| Rickshaw Wines, California |
|
|||||
| Josh Cellars "Craftsman", California |
|
|||||
| BR Cohn "Silver Label", North Coast |
|
|||||
| Franciscan Estate, Napa Valley |
|
|||||
| Merryvale "Starmont", Napa Valley |
|
|||||
| Terra Valentine, Napa Valley* |
|
|||||
| Darioush Estate, Napa Valley* |
|
| Malbec, Nieto Senetiner, Mendoza, Argentina |
|
|||||
| Malbec, Luigi Bosca, Mendoza, Argentina |
|
|||||
| Bordeaux, Château Fonfroide, France |
|
| Red Blend, 19 Crimes "The Banished", Australia |
|
|||||
| Red Blend, Kuleto "Frog Prince", Napa Valley |
|
|||||
| Red Blend, Farmhouse Organic* |
|
|||||
| Zinfandel, Cline "Cashmere", California |
|
|||||
| Zinfandel, Seghesio, California |
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| Red or White | With Seasonal Fruit |
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| San Benedetto (Still and Sparkling) |
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| Root Beer | ||
| Cel-Ray | ||
| Black Cherry | reg. or diet | |
| Cream Soda | reg. or diet |
| Roasted Brussels Carbonara | $12.00 | crispy prosciutto, shaved parmesan, sunny side up egg | ||||||||
| Little Neck Clams | $16.00 | chorizo sausage, garbanzo beans, white wine, garlic, lemon, crostini | ||||||||
| Chicken Wings (8) | $14.00 | jumbo wings with a choice of sauce, buffalo, sweet chili, ginger, bang-bang | ||||||||
| Fried Rice | peas, mushrooms, egg, ginger, squash, carrots, green onions |
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| Pork Potstickers (5) | $13.00 | pineapple ponzu | ||||||||
| Crispy Calamari | $12.00 | fried zucchini, house-made tartar & marinara sauces | ||||||||
| "Everything" Pigs in a Blanket (5) | $10.00 | puff pastry, house-made stone ground honey mustard | ||||||||
| Beef Sliders (3) | $14.00 | blackened, blue cheese & crispy onions | ||||||||
| Crispy Potato Wedges (4) | $8.00 | white truffle oil, shaved parmigiano-reggiano | ||||||||
| Lump Crab Cake | $16.00 | lump crab, frisee salad, cherry tomatoes, Sherry vinaigrette, key lime mustard |
| Traditional Mule | $13.00 | Tito's Handmade Vodka, Fresh Lime Juice, Simple Syrup, Ginger Beer |
| Chocolate Dream | $14.00 | Grey Goose Vanilla Vodka, Dutch Chocolate Vodka, Dark & White Chocolate Liqueur |
| Lychee Martini | $13.00 | Grey Goose Vodka, Lychee Liqueur, Lychee |
| Belvedere Lemon Drop | $14.00 | Belvedere Vodka, Muddled Lemon & Lime. Simple Syrup, Sugar Rim |
| Strawberry Basil Martini | $14.00 | Three Olives Strawberry Vodka, Muddled Fresh Strawberries & Basil, Fresh Lemon Juice, Topped with Ginger Ale |
| Dragonberry Mojito | $15.00 | Bacardi Dragon Berry Rum, Bacardi Silver Rum, Finest Call Agave Sour, Fresh Mint |
| Skinny Fresh Margarita | $15.00 | Don Julio Silver Tequila, Fresh Lemons, Limes, Oranges, Agave Nectar, Splash of OJ |
| Patron Old Fashion | $15.00 | Patron Reposado Tequila, Muddled Nectarine and Cherry. Agave Nectar and One Big Cube |
| Nolet's "Filthy" Gibson | $16.00 | Nolet's Gin, Splash of Dry Vermouth, Filthy Cocktail Onion |
| Henry's "Classic" Manhattan | $15.00 | Bulleit Bourbon, Splash of Sweet Vermouth, Filthy Black Cherry |
| Templeton Smash | $14.00 | Templeton Rye, Muddled Lemon & Lime, Simple Syrup |
| Prosecco, Ruffino, Veneto, Italy, NV, 187ml |
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| Chandon Brut, California, NV, 187ml |
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| Moët e Chandon, Brut Imperial, France, NV, 187ml |
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| Lucien Albrecht, Brut Rosé, Loire Valley, France, NV |
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| Chardonnay, Terrazas Altos del Plata, Mendoza, Argentina |
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| Chardonnay, Newton "Skyside", Sonoma County |
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| Chardonnay, Chalk Hill, Sonoma Coast |
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| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand |
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| Sauvignon Blanc, Sterling Vineyards, Napa Valley |
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| Sauvignon Blanc, Cape Mentelle, Margaret River, Australia |
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| Pinot Grigio, Piccini, Veneto, Italy |
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| Pinot Gris, King Estate, Willamette Valley, Oregon |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
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| Riesling, St Gabriel, Rheinhessen, Germany |
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| Moscato, Caposaldo, Lombardy, Italy |
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| White Blend, Conundrum, California |
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| Acrobat, Rosé of Pinot Noir, Oregon |
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| Château Minuty Château "M", Provence, France |
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| Merlot, Estancia Winery, California |
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| Merlot, Benziger Family Winery, Sonoma County |
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| Pinot Noir, Lost Angel, California |
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| Pinot Noir, Erath Resplendent, Oregon |
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| Pinot Noir, Banshee Wines, Sonoma County |
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| Cabernet Sauvignon, Rickshaw Wines, California |
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| Cabernet Sauvignon, Josh Cellars "Craftsman", California |
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| Cabernet Sauvignon, BR Cohn "Silver Label", North Coast |
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| Cabernet Sauvignon, Franciscan Estate, Napa Valley |
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| Malbec, Nieto Senetiner, Mendoza, Argentina |
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| Red Blend, 19 Crimes "The Banished", Australia |
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| Red Blend, Kuleto "Frog Prince", Napa Valley |
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| Zinfandel, Cline "Cashmere", California |
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| Red or White | With Seasonal Fruit |
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| Ice Cream Sundae | $7.00 | vanilla bean ice cream, walnuts, whipped cream, chocolate sauce |
| Classic Key Lime Pie | $7.00 | almond graham cracker crust, whipped cream |
| Frozen Turtle Cake | $9.00 | layers of chocolate and vanilla ice cream, flourless chocolate cake and Heath Bar crunch |
| Six-Layer Carrot Walnut Cake | $12.00 | cream cheese icing, serves 4 |
| Warm Chocolate Molten Cake | $9.00 | vanilla bean ice cream, chocolate sauce |
| New York-Style Cheese Cake | $7.00 | 'sugar-free', whipped cream |
| Coconut Cream Pie | $8.00 | oreo cookie crust |
| Walnut Crumb Apple Cobbler | $8.00 | vanilla bean ice cream |
| Raspberry Sorbet and Mango Sauce | $7.00 | housemade biscotti |
| Housemade Biscotti | $6.00 | 5 of our freshly baked biscotti |
| Grilled Salmon | $20.90 | pomegranate or mustard glaze |
| Mahi-Mahi | $23.90 | fresh caught, served blackened or herb-seared |
| Shrimp & Grits | $20.00 | homestyle grits with herb seared shrimp, topped with a savory sauce of mushrooms, peppers and onions. Finished with a cage free poached egg |
| Chicken Francaise | $21.90 | egg battered chicken breast, sautéed in creamy lemon butter |
| Grilled Chicken Chop | $21.90 | mojo marinated, peanut sauce |
| Chicken Roulade Cordon Bleu | $25.00 | hand-breaded chicken breast stuffed with ham and Swiss cheese, mustard beurre blanc |
| Grilled Pork Chop | $20.90 | topped with roasted apple and golden raisin compote |
| Veal Parmesan | $26.00 | house made marinara, fresh basil, mozzarella |
| Turkey Meatloaf | $22.00 | sage gravy, cranberry relish |
| Eggplant Parmesan | $20.90 | thin, crispy cutlets stuffed with herbed ricotta cheese, topped with marinara and fresh melted mozzarella |
| Skirt Steak | $26.90 | perfectly grilled and topped with a red wine reduction |
| Slow Braised Short Rib | $28.00 | roasted mushrooms, green beans, tomato concasse |
| Chopped Steak | $19.90 | seasoned house brisket blend topped with caramelized onions, mushrooms and crispy onions |
| Henry's Veggie Stir Fry | $16.90 | Broccoli, bamboo shoot, water chestnut, red pepper, carrot, red onion, tangy ginger sauce, crispy noodles, toasted sesame. Choice of jasmine rice or lo mein noodles |
| Lump Crab Cake | $23.90 | jumbo lump blue crab, key lime mustard |
| Henry's Signature Chicken Meatballs | $19.90 | house-made marinara |
| Pasta Primavera | $16.90 | seasonal vegetables sautéed with our house-made marinara sauce |
| Clams In White Wine Sauce | $21.90 | half a pound of littleneck clams in a garlic white wine broth |
| Shrimp Scampi | $20.90 | shrimp sauteed with shallots, garlic, white wine, lemon, spinach and cherry tomatoes |
| Baked Potato | ||
| Red Bliss Smashed Potatoes | ||
| Broccoli | ||
| Whipped Sweet Potatoes | ||
| Seasonal Vegetable Medley | ||
| Jasmine Rice | ||
| Wild Rice Quinoa Pilaf | ||
| Green Beans | ||
| Broccoli Casserole |
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