| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Fusion / Eclectic, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 561 279 0880 |
| Website | www.facebook.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Lily Buchheit |
| Location | 800 Palm Trail, Delray Beach, FL 33483 |
interior (2)
| James Bond's Vesper Rose | $16.00 | Hendricks Gin, Belvedere Vodka, Lillet Blanc, Lillet Rose, Lemon Twist |
| Pear Gingertini | $15.00 | Grey Goose Pear, Canton Ginger, Candied Ginger Garnish |
| White Sakitini | $13.00 | Square One Organic Cucumber Vodka, Unfiltered White Nigori Sake, Cucumber Spear |
| Jinseng Fourty Three | $15.00 | Korean Red Ginseng, Liqueur 43, Chopin Vodka |
| Hendricks Gintini | $15.00 | Hendricks Gin, Cucumber Spear |
| Ultimate Smokey Martini | $16.00 | Ultimate Vodka, Glenmorange Scotch Swirl, 3 Handmade Jumbo Bleu Cheese Olives |
| Sake Rita | $13.00 | Hana Fuji Apple Sake, Patron Citronge, Muddled Limes, Turbinado Sugar |
| Dark 'n Stormy | $12.00 | Goslings Black Rum, Botaga Limoncino, Goslings Ginger Beer |
| 1792 New Style Old Fashioned | $13.00 | 1792 Ridgemont Reserve Small Batch Kentucky Bourbon, Luxardo Apricot Liqueur, Cointreau, Luxardo Italian, Maraschino Cherry. Peychaud's Bitters, Not Muddled |
| Wild Strawberry Cooler | $13.00 | The Botanist Islay Scottish Dry Gin, Frogoli Wild Strawberry Liqueur, Bottega Limoncino, Soda |
| Lychee Martini | $15.00 | Belvedere Vodka, Soho Lychee Liquor, Hana Lychee Sake, St Germain, Lychee Juice, Lychee Nut Garnish |
| Wild Hibiscus Rose Sparkler | $14.00 | Caposaldo Prosecco, Rose Essence, Eatable Wild Australian Hibiscus |
| Sho Chiku Bai Junmai Sake | Hot or Chilled |
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| Ikezo Sparkling Chilled Yuzu Jelly Sake | $8.00 | |||
| Hannya Plum Chili Sake |
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| Kizakuri Coconut Nigori Sake | $14.00 | |||
| Fukushima "Alladin" Nigori Zake |
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| Hana Yuzu Sparkling |
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| Sawanotsuru Red Zake |
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| Hana-Fuga Sparkling Yuzu Sake | $12.00 |
| Craft & Imported Beers | $6.00 | Please check with your server for today's selections |
| Chardonnay, Starmont, Merryvale, Napa Valley, California |
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| Chardonnay, Castle Rock, Columbia Valley, Washington St. |
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| Chardonnay, Steel Louis Jadot, Burgundy, France |
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| Pinot Grigio, Pighin, Friuli, Italy |
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| Pinot Grigio, Castellani Biagio, Venezia, Italy |
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| Sauvignon Blanc, Craggy Range, Martinborough, N.Z. |
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| Sauvignon Blanc, Roth, Sonoma Valley, California |
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| Riesling, St. Gabriel, Mosel, Germany |
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| Rose, Unparalleled, Coteaux Varois En Provence, France |
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| Pinot Noir, Hahn Winery, Monterey, California |
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| Pinot Noir, Castle Rock, Mendocino County, California |
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| Malbec, Portillo, Bodegas Salentein Mendoza, Argentina |
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| Merlot, Carmenet, Sonoma, California |
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| Cabernet Sauvignon, Liberty School, Paso Robles, California |
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| Cabernet Sauvignon, B. R. Cohn, North Coast, California |
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| Dom Perignon, Epernay, France | $295.00 | |||||
| Veuve Clicquot Ponsardin, Brut Reims, France | $125.00 | |||||
| Prosecco, Caposaldo, Brut Veneto, Italy |
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| J P Chenet, Blanc de Blancs Brut, Landiras, France |
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| Chardonnay, Pouilly-Fuisse, Louis Jadot, Beaune, France | $58.00 | |||||
| Chardonnay, Cakebread, Napa Valley, California |
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| White Blend, Virtu St. Supry, Napa, California | $52.00 | |||||
| Chenin Blanc, Chalone, Monterey, California | $59.00 | |||||
| Cotes de Paso Blanc, Halter Ranch, Paso Roble, California | $56.00 | |||||
| Mersanne Viognier, Treana, Paso Robles, California | $49.00 | |||||
| Pinot Gris, King Estate, Oregon | $42.00 |
| Cabernet Sauvignon, Terra Valentine, Napa Valley, California | $68.00 | |||||
| Cabernet Sauvignon, Starmont, Merryvale, Napa |
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| Cabernet Sauvignon, Summers, Napa Valley, California | $58.00 | |||||
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $135.00 | |||||
| Cabernet Franc, Quintessence, Chinon Loire Valley, France | $45.00 | |||||
| Pinot Noir, Foley, Sta. Rita Hills, Rancho Santa Rosa, California | $68.00 | |||||
| Pinot Noir, Chalk Hill, Estate Bottled Russian River, Sonoma | $88.00 | |||||
| Merlot, Frogs Leap, Rutherford, Napa Valley, California | $79.00 | |||||
| Red Blend, Mullan Road, Dennis Cakebread, Columbia Valley, WA | $86.00 | |||||
| Red Blend, Santa Rita Secret Reserve, Maipo Valley, Chile | $42.00 | |||||
| Red Zin, Klinker Brick, Lodi, California | $45.00 | |||||
| Rioja, Faustino V Reserve, Calificada, Spain | $46.00 | |||||
| Bordeaux, Petit Manou, Saint-Christoly, Medoc, France | $54.00 | |||||
| Bordeaux, Chateau Bellevue, Peycharneau, France | $48.00 |
| Soup of the Day | ||||||||||
| Wild Caught Shrimp Cocktail* | $16.00 | |||||||||
| Sichuan Spicy Chili Oil Dumplings | $10.00 | |||||||||
| Wild Caught Blue Fin Tuna & Avocado Tartare* ** | $20.00 | Ginger scallion aioli + black sesame + white soy + prawn chips | ||||||||
| Hand Cut Flash Fried Calamari | $16.00 | Sweet Thai chili aioli + garlic chives + nori flakes | ||||||||
| Wild Caught Shrimp & Caviar Stuffed Escargot* | $20.00 | ½ dozen French snails in shell + escargot butter + house mash | ||||||||
| Bacon, Blue Chz, Almond Stuffed Medjool Dates* | $12.00 | |||||||||
| Flame Grilled Marinated Long Stem Artichokes* | $16.00 | Fine herbs + balsamico + EVOO | ||||||||
| Pot Stickers | $10.00 | Flash Fried Pork & Veg Dumplings + Hoisin Dipping Sauce | ||||||||
| 5 Spice, Sesame Oil Organic Edamame* | $10.00 | |||||||||
| Asian Spice Cucumber Salad* | $8.00 | Seedless Cukes + Rice Vinegar, Sesame Oil, Sugar, Chili Oil | ||||||||
| Fresh Mozzarella Burrata Caprese* | $16.00 | House Made, Shiso, Basil, Mixed Nuts, Garlic Chive Pesto, Tricolor Tomatoes + White Soy, Balsamic Reduction + EVOO | ||||||||
| Iceberg Wedge* | $16.00 | Point Reyes Bleu Cheese Crumbles + Crispy Prosciutto, Gorgonzola Bleu Cheese Dressing + Grape Tomatoes | ||||||||
| House Salad* | $11.00 | Organic Baby "Power Greens" + Grape Tomatoes, Seedless Cucumber + Passion Fruit Vinaigrette | ||||||||
| Rustic Organic Romaine Caesar Salad* ** | Classic Dressing + Shaved Reggiano + Parmesan Crostini |
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| Pan Seared 8 Oz. Chilean Sea Bass | Accompaniment Changes Daily | |
| Maine Lobster Tail & Wild Caught Shrimp Thermidor au Gratin | $39.00 | Contains Shells. Parmesan Panko Crusted Gruyere, Shallot, Wild Mushroom, Brandied Sauce "Thermidor" Butter Poached 4 oz. Maine Lobster Tail + Wild Caught Shrimp + Twice Baked Potato + Organic Vegetable Bouquet |
| Jumbo Lump Crab Cake Dinner, Creamy Andean Corn Succotash | $34.00 | Andean Corn, Edamame, Sweet Corn, Onions, Chinese Sweet Sausage + "Sweetie Drop" Peppers + Organic Vegetable Bouquet |
| Seafood Newburg Pot Pie* | $39.00 | Contains Shells. Maine Lobster Tail Chunks + Wild Caught Shrimp + Jumbo Lump Crab + Market Fish + Buttery Puff Pastry + Sauce Newburg + Organic Vegetable Bouquet |
| Garam Masala Rubbed Blue Fin Tuna Seared Rare* ** | $36.00 | Forbidden Black Rice + Edamame + Onion + Grape Tomatoes + Curried Mango Chutney Raita + Asian Pear Slaw |
| Feast of the Seven Fishes Seafood Paella Valencia* | Contains Shells. Maine Lobster Tail + Wild Caught Shrimp + Jonah Crab Claw + New Zealand Green Lip Mussels + Venus Clams + Calamari + Wild Caught Cod + Chorizo, Chopped Ocean Clam, Vidalia Onion, Garlic, Fine Herbs, San Marzano Tomatoes, Saffron, Smoked Paprika, Valencia Rice | |
| Grilled Wild Caught Shrimp Pasta Alfredo | $32.00 | Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta |
| Tempura Fried Hand Dipped Wild Caught Fish n' Chips | $24.00 | Wild Caught North Atlantic Cod + House Made Tartar + Napa Cabbage Slaw + Wedge Fries + Chinese Red Vinegar |
| Simply Grilled Market Vegetable Plate & Potato du Jour* | with Protein of Your Choice | |
| Butter Poached & Grilled Twin 4 Oz. Maine Lobster Tails in Shell* | $42.00 | Contains Shells |
| Pan Seared New Zealand Ora King Salmon* | $38.00 | |
| Flame Grilled Wild Caught Shrimp Brochette* | $32.00 |
| Butchers Blend ½ Lb. Prime Burger** | $19.00 | Aged Cheddar + L & T + Brioche Bun + Truffled Wedge Fries |
| Grilled Chicken Pasta Alfredo | $24.00 | Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta |
| Murray's All Natural Free-Range Pan Roasted Chicken Chop* | $26.00 | Brown Mustard, Fresh Herb & Garlic Marinade + Organic Seasonal Veg + Potato Du Jour + Sage Natural Jus |
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