| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Contemporary American, Global, International, Organic |
| Dining style | Casual Elegant |
| Phone number | +1 561 266 3750 |
| Website | www.thegrovedelray.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Haycook |
| Location | 187 NE 2nd Ave, Delray Beach, FL 33444 |
other (2)
| Taleggio Scarpinocc | $18.00 | collards, pancetta, porcini broth |
| Butternut Squash Raviolo | $32.00 | chanterelle mushroom, walnut, lardon, alba white truffle |
| Portobello Mushroom Soup | $13.00 | foie gras croquette, whipped robiola cheese |
| Burrata Pansotti | $16.00 | artichoke, pistachio, villa manodori balsamic |
| Heirloom Beet Salad | $16.00 | citrus, avocado, pistachio, fromage blanc |
| Hudson Valley Foie Gras | $32.00 | seared, bosc pear, parsnip, speculoos crumb |
| Local Greens | $13.00 | fennel, honeycrisp apple, almond, goat cheese, citrus vin |
| Octopus | $17.00 | crushed potato, green onion, salsa verde |
| Local Swordfish | $32.00 | tomato conserva, meyer lemon dressed fennel, black olive |
| Braised Veal Cheek | $38.00 | honey-gold potato, celeriac, cashew, black garlic, black truffle |
| Bigoli Pasta | $28.00 | braised rabbit, butter beans, swiss chard, tomato, pancetta |
| Creekstone Prime Filet Mignon | $42.00 | maitake mushroom, smoked potato puree, beurre rouge |
| Truffle Roasted Chicken for Two | $65.00 | turnip tatin, bacon braised collards, boulangere potato |
| Cheese Plate | $16.00 | brillat-savarin (cow's), l'explorateur (cow's), harbison (sheep's) |
| Black Currant Mousse | $9.00 | spiced yogurt, citrus cremeux, pistachio ice cream, vacherin |
| Warm Chocolate Cake | $11.00 | bourbon-chocolate fondant, butter pecan ice cream |
| Nutella Filled Doughnuts | $9.00 | vanilla ice cream, strawberry |
| Ayinger "Oktoberfest", Lager, Germany | $6.00 | |
| Shiner "White Wing", Belgian White Ale, Tx | $4.00 | |
| Founders, "All Day Ipa", Session Ale, Mi | $5.00 | |
| Due South, Caramel Cream Ale, Fl | $5.00 | |
| Oskar Blues "Old Chub", Scotch Ale, Co | $6.00 | |
| La Chouffe, Golden Ale, Belgium | $7.00 | |
| Duvel, Strong Golden Ale, Belgium | $7.00 |
| Lambert De Seyssel 'Petite Royal', Brut, Nv Fr | $11.00 | |
| Chardonnay, Domaine Des Valanges "Hors Classe" '11 | $15.00 | |
| Riesling, Nollen Erben Kabinett, Piesporter, Mosel '13 | $11.00 | |
| Albarino, Liebra & Tortuga, Rias Baixas '13 | $10.00 | |
| Sauvignon Blanc, Patient Cottat, Sancerre '12 | $9.00 | |
| Rosé of Pinot Noir, Chateau Fontanes '12 | $9.00 | |
| Pinot Noir, Opp, Willamette Valley '13 | $14.00 | |
| Frappato, Occhipinti "Sp68", Sicily '11 | $15.00 | |
| Cabernet Sauvignon/Tempranillo, Vilosell, Ribera '10 | $13.00 | |
| Gsm Blend, Chateau La Roque, Pic Saint Loup '12 | $10.00 |
| Ty Nant Bottled Water: Sparkling/Still | $5.00 | |
| Italian French Roast Coffee | $4.00 | |
| Soda | $2.00 | |
| Espresso | $4.00 |
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