| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 940 442 6834 |
| Website | www.queeniessteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tim Love |
| Location | 115 East Hickory, Denton, TX 76201 |
interior (1)
| Chicken Fried Quail and Waffles | Maple syrup, cream gravy | |
| Sos | Shaved vacio, camp bread toast fresno chilies | |
| Parfait | Brûlée texas grapefruit, granola yogurt parfait | |
| Bad Ass Eggs Benedict | Jamon iberico, red pepper hollandaise, thomas' english muffin |
| 2 Eggs and Roasted Mushrooms | Parmesan on escarole | |
| Poached Eggs | Black truffle rosti, zucchini salad | |
| Chicken Diavolo | Asparagus, pan jus | |
| Pheasant Confit Hash | Two sunny eggs | |
| Queenie's Burger | Cheese, soft bun, fries |
| 4 Oz Vacio | $15.00 | skinny frites |
| Butter Lettuce | $9.00 | smoked tomato and blue cheese dressing, house bacon |
| Shaved Garden Vegetables | $8.00 | apple walnut vinaigrette |
| Sliced Tenderloin Sandwich | $12.00 | horseradish aioli, skinny frites |
| Q Fried Steak 15 | $15.00 | garlic parmesan potato puree, roasted jalapeo demi, fried kale salad |
| Tagliatelle Cacio E Pepe | $12.00 | wild mushrooms, good butter |
| 6oz Burger | $9.50 | fresh ground ribeye, ny strip and tenderloin, blue cheese, crispy potatoes |
| House Meatloaf | $11.00 | sautéed spinach, bbq sauce |
| Denton Square Special | $9.00 |
| Grilled Oysters | $12.00 | parmesan, garlic, serrano |
| Chicken Fried Quail Legs | $6.00 | chile buttermilk |
| Crudo of Himachi | $12.00 | yuzu vinaigrette, guanciale, serrano, cilantro, crispy garlic |
| Red Chile Marinated Shrimp | $12.00 | cilantro-orange butter sauce, smoked pickled pineapple |
| Grilled Langostinos | $15.00 | carrot puree, fresh lime |
| Baby Lamb Chops Scottadito | $11.00 | scotch bonnet vinaigrette |
| Wild Boar Ribs | $10.00 | lonesome dove bbq, pickled vegetables |
| Yellow Squash Carpacci | $9.00 | garlic crema, shaved onion |
| Butter Lettuce | $9.00 | smoked tomato and blue cheese dressing, house bacon |
| Shaved Garden Vegetables | $8.00 | walnut-apple vinaigrette |
| Tagliatelle Cacio Y Pepe | $9.00 | good butter |
| Gnocchi | $10.00 | rattlesnake-rabbit-fennel sausage, tomato |
| Sweet Potato-Kale Soup | $8.00 | sweet crema |
| Dry Age Kansas City Strip |
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| Vacio |
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| Beef Tenderloin | $3.80 | 6 oz minimum | ||
| Black Angus New York Strip | $3.00 | 14 oz minimum | ||
| Black Angus Ribeye | $2.80 | 14 oz minimum | ||
| Wagyu Oustide Skirt | $4.00 | 6 oz minimum |
| Gulf Snapper | $32.00 | cannellini bean stew, fried basil |
| Roasted Game Hen | $29.00 | local oat porridge, wild mushrooms |
| South Texas Venison | $32.00 | sweet potato, spanish chorizo, texas chilies |
| Smoked Goat Shephard's Pie | $27.00 | local root vegetables |
| Chile Relleno | $24.00 | sweet potato, red onion, black bean and corn purées |
| Truffle Mac & Cheese | $12.00 | crispy artichokes |
| Yukon Gold Pomme Frites | $8.00 | |
| Potato Puree | $8.00 | |
| Buffalo Cauliflower | $9.00 | |
| Grilled Asparagus | $10.00 | lemon zest, herbed butter |
| Carrot Home Fries | $9.00 | goat cheese, fresno chilies |
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