beast + bottle is a rustic American restaurant serving craft dinner and brunch. Run by siblings Paul C. Reilly, who mans the burners, and Aileen Reilly, who oversees front of house, beast + bottle is located in Denver’s Uptown neighborhood. The “beast” refers to the restaurant’s appreciation for the whole animal, utilizing all parts to honor its integrity. The owners’ relationships with farmers, ranchers and purveyors bring ethically and humanely raised, responsibly harvested and organic (whenever possible) ingredients to the table. The “bottle” refers to drinks. b+b’s wine program is influenced by the European tradition of drinking wine how you’d like – whether that’s a glass or by the liter. The menu changes whenever the kitchen pleases based on what’s in-season and what the cooks are enjoying at the moment. What remains constant is a steady focus on sustainability and versatility of ingredients.