| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Speer |
| Cuisines | American, European, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 303 777 3505 |
| Website | www.beatriceandwoodsley.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Mastercard, Visa |
| Executive chef | Munashe Chiro |
| Location | 38 South Broadway, Denver, CO 80209 |
| Grapefruit Crisp | $5.00 | Warmed with sweet-salted almond olive oil crumb |
| Monkey Brains | $7.00 | |
| Crawfish Beignets | $11.00 | Crawfish and sweet corn batter, deep fried, and filled with spicy red pepper aioli |
| Morning Restorative | $8.00 | |
| House-Made Tree-Hugger Kisses | $13.00 | Granola of oats, barley, pecans, walnuts, almonds, coconut, dried grapefruit, sunflower, and pumpkin seeds; with honey-kissed Greek yogurt and fresh berries |
| Hoo-Weee Hot Brown* | $14.00 | Grilled smoked turkey, onion, and warm tomato smothered with sausage and crawfish fondue with sunny egg. Garden preparation available |
| Pain Morocco | $13.00 | Griddled orange and tahini custard brioche with candied black walnuts, pickled dates, finished with zaatar butter and pomegranate |
| Eggs Johnny Fever* | $13.00 | Pan fried goetta on toasted onion bread with sunny eggs, mustard hollandaise, peas, and roasted cauliflower. Garden preparation available |
| Biscuits and Gravy* | $13.00 | Buttermilk biscuit smothered with polish sausage and sage gravy, served with two over easy eggs. Garden preparation available |
| Crab Cake Benedict* | $18.00 | Maryland style crab cake nestled atop sourdough bread and topped with two poached eggs and hollandaise comes with roasted corn and tomato salad |
| Braised Veal Short Rib* | $16.00 | Sprouted lentil and citrus salad, in jus, finished with salsa verde and a poached egg |
| Cotechino Hash* | $13.00 | House-made Cotechino sausage, with a white bean, roasted zucchini, and parsley and sage ragout under two sunny eggs with a buttermilk biscuit |
| Barkin' Dogs Breakfast | $12.00 | Tiny spinach omelet with corn-cheddar fritters and a tomato-cheese fondue |
| Black Eyed Chicken Cobbler* | $14.00 | Breast meat and black eyed peas roasted with Calabrian chili, served in cast iron with wilted greens, cheddar spoon bread "crust" and a poached farm fresh egg |
| Spicy P'taters | $4.00 | With onions, pickled peppers |
| Grandma's Biscuits | $5.00 | With buttermilk and fruit butter |
| Polish Sausage | $5.00 | Fresh pork, garlic, herbs |
| Pimento Cheese Grits | $5.00 | With tomato bacon salad |
| Bloody Mary | $8.00 | Vodka, Tomato Juice and Southern Treatment |
| Tea Thyme | $10.00 | Earl Grey Infused Gin, Lemon Juice, Thyme Essence |
| Iron Constitution | $11.00 | Served on the rocks with Fernet-Branca, sweet vermouth, lemon juice, simple, muddled ginger and a ginger beer float |
| Seasonal Melon Bellini | $8.00 | Served in flute with Bubbly and melon |
| Blood Orange Mimosa | $8.00 | Served in flute with Bubbly, Fresh Blood Orange Juice |
| Garden of Jewels | $10.00 | Served up with Pear Vodka, St. Germain & Bubbly |
| Hair of the Frog | $10.00 | Served on the rocks with Gin, Green Chartreuse, Sage Simple, and Lime Juice |
| Apollo's Creed | $11.00 | Served up with Pear Vodka, Absolut Orient Apple Vodka, Domaine Canton Ginger Liqueur, Honey Chamomile Syrup, Lemon Juice, and Greek Yogurt |
| Worm's Wild Ride | $10.00 | Served on the rocks with Leopold's NY Apple Whiskey, James Oliver Rye, Cinnamon Simple, Lemon Juice and Soda |
| Speedy Gonzales | $9.00 | Served in a mug with Cinnamon infused El Ultimo Tequila, Kamora, and Espresso with a Cinnamon Foam |
| The Hidden Republic | $11.00 | Served in a mug with Bittermens New Orleans Coffee Chicory Liqueur, Chai Simple, Steamed Coconut Milk, and a choice of Mount Gay Rum -or- James Oliver Rye Whiskey |
| Otho's Brunchapuncha | $15.00 | Vodka, Domaine de Canton liqueur, Cucumber, Cantaloupe, Mint, Fresh lemon, Simple, Prosecco; small serves 3, large serves 6 |
| Law's Brunchapuncha | $23.00 | Law's Four-Grain Straight Bourbon, Pimms, Cucumber, Mint, Fresh Lemon, Simple, Ginger Beer; small serves 3, large serves 6 |
| Kombucha | $6.00 | House peach-mint shrub, fresh blackberry and sage, soda, served on the rocks |
| Artisan Cheese Board* | $13.00 | A selection of craft cheeses, house-made toasty bread, and garnishes |
| Crawfish Beignets | $11.00 | Crawfish and sweet corn batter, deep fried, and filled with spicy red pepper aioli |
| Daily Restorative | $9.00 | |
| A Most Pretty Salad* | $11.00 | Fresh ricotta, pickled beets, and blackberry with Belgian endive, shiso, fermented mustard seeds, and an olive oil finish |
| Pork Shoulder Rillettes | $11.00 | With za'atar toast, braised ceci relish, calabrian chili, coriander, and preserved lemon |
| Prelude To Epilogue | $12.00 | Roasted squash and sauteed chanterelles with fresh and pickled serrano chilies, finished with toasted poppy seed vinaigrette and crème fraîche |
| Grilled Baby Carrots | $11.00 | With spiced Greek yogurt, cumin, and fennel-toasted sunflower seeds, with chermoula |
| Priest's Ears | $12.00 | Heirloom beans, nduja, and nasturtium, atop house made cavatelli pasta |
| Wascally Wabbit Terrine | $14.00 | With a confit citrus rind, mint, and sprouted lentil salad, with semolina crostinis |
| Cauliflower Hearts Broccoli* | $11.00 | Grilled cauliflower and long-cooked broccoli with walnut salsa verde, a dried, farm fresh egg yolk, and preserved lemon baked filo garnish |
| Poached Octopus | $15.00 | In a ragu of braised eggplant, radish, and tomato, with smoked potatoes and a minted-orange sourdough crumb |
| Baudelaire Birdnest* | $23.00 | Bone-in, whole, farm-raised chicken breast on a bed of black olives, capers, roasted peppers, anchovies, macerated shallots, parsley leaves, and garlic puree |
| Braised Veal Short Rib | $33.00 | With a salad of black walnuts, fennel, and pickled brussel sprouts, cherrywood smoked sweetbreads, foraged mushrooms, rabbit consommé, and brioche cracker |
| Shrimps and Mussels* | $26.00 | Whole shrimp and PEI mussels atop grilled leeks, sunchokes, and shallots, in celery broth |
| The Old Man and The Paddi | $20.00 | Acquerello Carnaroli rice with braised fennel, sour apple, buttermilk curd, and cucumber jus |
| Roast Leg of Lamb Sandwich | $24.00 | On house-made baguette, with red slaw, harissa, with grilled halloumi; with vegetable chips |
| Domaine Guillemarine | Picpoul; Pinet, Languedoc, France |
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| Fess Parker | Riesling; Santa Barbara County, California |
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| Goretti | Grechetto; Colli Perugini, Italy |
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| Treana | Marsanne, Viognier; Paso Robles, California |
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| Maison Albert Bichot | Chardonnay; Mâcon-Villages, Burgundy, France |
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| Uvaggio | Vermentino; Lodi, California |
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| Château De Camarsac | Sauvignon Blanc; Bordeaux, France |
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| Musical Chairs Rosé | Ever changing selection of our favorite hand-picked rosés |
| Vera De Estenas | Bobal; Utiel-Requena, Valencia, Spain |
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| Solis | Malbec; Cahors, France |
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| Benvolio | Sangiovese, Merlot; Toscana, Italy |
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| Domaine Jessiaume | Pinot Noir; Bourgogne, Burgundy, France |
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| Azul Y Garanza | Tempranillo; Navarra, Spain |
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| Poggio Anima | Nero D'Avola; Sicily, Italy |
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| La Font Du Vent | Grenache, Syrah; Rhone, France |
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| J Bookwalter "Notebook No. 5" | Merlot, Cab. Sauv., Malbec; Columbia Valley, Washington |
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| The Maximilian | $11.00 | Served up with El Ultimo Tequila, Cinnamon Syrup, Lime and Orange Juice |
| Iron Constitution | $11.00 | Served on the rocks with Fernet-Branca, Sweet Vermouth, Lemon Juice, Simple, Muddled Ginger and a Ginger Beer Float |
| Bring Us A Shrubbery | $11.00 | Served on the rocks with James Oliver Rye, Peach-Mint Shrub, Lemon Juice, Vanilla, and Angostura Bitters |
| Runaway's Cherry Bomb | $11.00 | Served on the rocks with Mount Gay Rum, Cherry Heering, Lime Juice, Rich Simple, and Tiki Bitters |
| Apollo's Creed | $11.00 | Served up with Pear Vodka, Absolut Orient Apple, Domaine Canton Ginger Liqueur, Honey Chamomile Syrup, Lemon Juice, and Greek Yogurt |
| Violet, You're Turning Violet | $11.00 | Served on the rocks with house-infused Violet Vodka Concoction (Teas, Blueberries, Ginger), and Lemon Juice |
| Worm's Wild Ride | $11.00 | Served on the rocks with Leopold's NY Apple Whiskey, James Oliver Rye, Cinnamon Simple, Lemon Juice and Soda |
| The Wayward Englishman | $11.00 | Served on the rocks with Seagrams Gin, St. Germain, Simple, Lime Juice, Cucumber and Dill, with a Prosecco finish |
| Garden of Jewels | $11.00 | Served up with Pear Vodka, St. Germain, and Bubbly |
| Specialty Cocktails | $6.00 | |
| Hand-Picked Wine | $7.00 | |
| Draft Specials | $4.00 |
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