Cuisines | American, Seafood |
Dining style | Casual Dining |
Phone number | +1 303 333 2462 |
Website | www.blueislandoysterbar.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Executive chef | Tom Stanford |
Location | 2625 East 2nd Avenue, Denver, CO 80206 |