Blue Island Oyster Bar’s menu, decor, culture and overall experience is inspired from the owners’ childhood memories of growing up in small coastal towns. Combine this with superb hospitality, creative libations, and a passion for delicious food makes it Cherry Creek's freshest seafood restaurant. To ensure this commitment to quality and freshness, Blue Island Oyster Bar has partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you a daily shipment of seasonal oysters and seafood favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, and fish like halibut, Icelandic cod, and salmon, to name a few. Our approach is simple: create honest food and drinks and serve it in a casual environment. In short, we are inspired by the oyster farmers and fisherman from coast to coast, who strive to bring you great seafood at an approachable price.