| Cuisines | Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 303 534 9505 |
| Website | www.buckhorn.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1000 Osage St, Denver, CO 80204-3918 |
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4.4 based on 265 reviews
Buckhorn Exchange
| Cuisine type | Steakhouse | |
| Price range | $50 and over | |
| Neighborhood | Lincoln Park |
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Mon 3/8
2 guests
7:30 PM
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+1 303 534 9505
About Buckhorn Exchange
Welcome to a taste of history! Denver’s original steakhouse, The Buckhorn Exchange is located in the city’s oldest neighborhood, just 5-minutes from downtown Denver - with a light-rail stop right across the street. This National Historic Landmark and Western Museum has been serving the finest in Old West fare since 1893. Prime grade beef steaks, buffalo prime rib, elk, salmon, quail, game hen, and succulent baby-back pork ribs are just some of the marvelous offerings on the Buckhorn menu. Exotic appetizers such as alligator tail and buffalo sausage are available, and no dinner is complete without the house specialty, Rocky Mountain Oysters. For lunch we serve up a lighter fare including our renowned Grandma Fanny’s pot roast sandwich, enormous beef and buffalo burgers and more!
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Menus
- Lunch Menu
Charbroiled Specialties
| Sourdough Steak Sandwich | $12.75 | A broiled beef tenderloin with sautéed mushrooms and onions, topped with melted pesto jack cheese. Served on a sourdough baguette | ||||
| Filet of Beef Tenderloin Steak | Served with a fresh baked potato |
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| Hickory Smoked, Barbecued Baby Back Pork Ribs | A generous helping - saucy, moist and meaty! |
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| Bratwurst | $10.75 | Two plump, smoked german sausages served with sautéed onions and green peppers | ||||
| Grilled Salmon | $10.75 | Fresh salmon served with wild rice and side of red chile hollandaise | ||||
| Elk | $21.00 | Farm raised for the buckhorn. Broiled medallions with a velvety texture and flavor hinting of grass and cedar |
Beef & Buffalo Burgers
| Mexican | Guacamole, green chilies and monterey jack cheese | |
| Canadian | Canadian bacon and swiss cheese | |
| Smokehouse | Barbecue sauce, pickle relish and cheddar cheese | |
| Big Bleu | Bleu cheese and sautéed mushrooms | |
| Double Cheese | Topped with a blend of monterey jack and cheddar cheese | |
| Mushroom | Smothered with sautéed mushrooms | |
| Patty Melt | Served on rye bread with grilled onions, swiss cheese and thousand island dressing |
Super Sandwiches
| Gramma Fanny's Pot Roast Sandwich | $10.75 | The specialty of the buckhorn since 1893. The finest colorado beef brisket, slow cooked, thick sliced and served with pan gravy on pumpernickel bread |
| Smoked Turkey | $10.00 | Sliced, smoked turkey breast, swiss cheese, lettuce and tomato on our dark pumpernickel bread |
| Buffalo Reuben | $12.75 | Made with our own corned buffalo roast |
Salads & Soups
| Chicken or Salmon Caesar Salad | $12.75 | Lightly marinated grilled chicken breast or grilled salmon atop romaine, with a tangy caesar dressing and Parmesan cheese | ||||
| Chuckwagon Salad | $12.75 | Tossed greens with smoked turkey, corned buffalo, baked ham, swiss cheese, avocado and hard boiled egg | ||||
| Buckhorn Salad | $6.25 | A mixture of tender bibb lettuce and baby mixed greens, topped with mandarin oranges, grape tomatoes and sun-dried craisins, crowned with roaster pecan pieces | ||||
| Bean Soup | Prepared from the buckhorn's famous old west recipe |
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| Hearty Soup of the Day |
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The Dutch Lunch
| Buckhorn Famous Bean Soup | ||
| Platter of Bratwurst | ||
| Baby Back Pork Ribs | ||
| Beef Brisket | ||
| Baked Beans | ||
| Cole Slaw |
The Executive Lunch
| The Executive Lunch | $12.50 | Enjoy an overstuffed half sandwich, a bowl of either of our fine soups & a side of saratoga chips |
Reviews and ratings
4.4
Excellent
Based on 265 reviews
Noise level
Moderate
4.3
Food
4.5
Service
4.6
Ambiance
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