| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Highland |
| Top tags |
|
| Cuisines | Contemporary American, Farm-to-table, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 303 477 1447 |
| Website | www.coltandgray.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Nelson Perkins |
| Location | 1553 Platte Street, Denver, CO 80202 |
| Coppa | $10.00 | chili rubbed pork shoulder |
| Speck | $9.00 | juniper berry, black pepper |
| Salmon | $8.00 | |
| Guanciale | $7.00 | |
| Culatello | $11.00 | |
| Duck Prosciutto | $9.00 | |
| Breseola | $8.00 |
| Colorado Lamb Tartare* | $14.00 | crispy capers, preserved lemon, quail egg |
| Beets Goat Cheese Salad | $13.00 | seven greens, citrus vinaigrette |
| Mussels & Fries | $14.00 | white wine, leeks, lemon zest |
| Frisée Salad | $13.00 | crispy poached egg, wild mushroom, thyme |
| Seven Green Salad | $14.00 | champagne vinaigrette |
| Potato Gnocchi | $23.00 | summer vegetables, basil pesto |
| Colorado Lamb | $14.00 | asparagus, fava beans, baby beets, lentil salad |
| Diver Scallops | $29.00 | almond risotto, orange buerre blanc |
| Roasted Chicken | $29.00 | potatoes dauphine, asparagus |
| Pork Chop | $37.00 | smoked fingerling potatoes, haricots verts, au poivre |
| Beef Filet* | $47.00 | 8 oz tenderloin, sauce bordelaise or béarnaise, choice of side |
| Dry-Aged New York Strip* | $60.00 | 22 oz bone-in, sauce bordelaise or béarnaise, choice of side |
| Dry-Aged Porterhouse* | $2.90 per oz, sauce bordelaise or béarnaise, choice of two sides | |
| Hudson Valley Duck Breast* | $30.00 | 8 or 16 oz, barbeque glaze, choice of side/sides |
| Crispy Rosemary Potatoes | $8.00 | |
| Grilled Broccoli | $8.00 | anchovy vinaigrette |
| Haricots Verts | $8.00 | |
| Asparagus | $8.00 | |
| French Fries | $6.00 |
| PB&J | $10.00 | peanut panna cotta, peanut brittle, jelly |
| Sabayon Tart | $10.00 | pickled berries, candied orange, meringue |
| The C&G Sticky Toffee Pudding | $10.00 | burbon ice cream & toffee sauce |
| Baked Alaska | $10.00 | strawberry ice cream, strawberry gelee, chocolate ganache |
| Chocolate Marquis | $10.00 | honeycomb, crème fraîche, caramel |
| '12 Saracco Moscato D'Asti, Piedmont, IT (375) | $24.00 | |
| Duval Leroy Brut, Champagne, FR (375) | $42.50 | |
| Jacques Copinet Brut Rosé, Champagne, FR (375) | $44.00 | |
| Veuve Clicquot Brut, Champagne, FR (375) | $59.00 | |
| Santomé Extra Brut Prosecco, IT | $10.00 | |
| Mercat Brut Nature Cava, SP | $11.00 | |
| Chateau Moncontour brut, Vouvray, FR | $46.00 | |
| Camille Braun Cremant d' Alsace Brut, FR | $59.00 | |
| Veuve Clicquot Brut, Champagne, FR | $109.00 | |
| '04 Jacques Copinet BdB, Champagne, FR | $115.00 | |
| Jaquesson Extra Brut, Cuvée 736, Champagne, FR | $129.00 |
| '09 Navarro Chardonnay, Anderson Valley, CA | $34.00 | |
| '12 Domaine de la Collonge, Pouilly - Fuisse, FR | $40.00 | |
| '11 Lucien Crochet "La Croix du Roy" Sancerre, FR | $44.00 |
| '09 Château Dutruch Grand Poujeaux, Moulis, FR | $49.00 | |
| '09 Jaques Girardin 1er Cru, Santenay, FR | $58.00 | |
| '07 Giovanni Rosso Barolo, Serralunga D'Alba, IT | $69.00 |
| '12 Dom. De la Barbiniere "Les Silex," Loire, FR | $36.00 | |
| '12 O.C.D. Sauvignon Blanc, Marlborough, NZ | $10.00 | |
| '12 Guild "Lot #7" Pinot Gris Blend, WA | $10.00 | |
| '12 I Greco "Savù" Rosato, Calabria, IT | $11.00 | |
| '10 Schmiteges "Gray Slate" Riesling, Mosel, GER | $42.00 | |
| '11 Clos Les Montys, Muscadet, Loire, FR | $42.00 | |
| '12 Schloss Schnborn "Pink" Rose, GER | $44.00 | |
| '11 Carl Ehrhard "Blanc de Noirs" Rheingau, GER | $45.00 | |
| '11 Scarborough Dry Riesling, Yakima, WA | $46.00 | |
| '11 Butternut Chardonnay, CA | $12.00 | |
| '10 Roots Riesling, Willamette Valley, OR | $12.00 | |
| '12 Dom. Billard Pére et Fils, Bourgogne, FR | $48.00 | |
| '12 County Line Rosé, Anderson Valley, CA | $49.00 | |
| '10 Pievalta Verdicchio Classico Superiore, IT | $49.00 | |
| '12 Palmina Arneis, Honea Vin., Santa Ynez, CA | $13.00 | |
| '12 Thomas Labaille L'authentique Sancerre, FR | $58.00 | |
| '10 Ettore Germano Riesling, Langhe, IT | $63.00 | |
| '08 Pewsey Vale "Contour" Riesling, Eden, AUS | $67.00 | |
| '12 The Gardener Chardonnay, Russian River, CA | $72.00 | |
| '10 Robert - Denogent Les Taches, Mâcon, FR | $80.00 | |
| '11 Deovlet Chardonnay, Santa Barbara, CA | $90.00 | |
| '12 Dom. Marc Colin et Fils "Les Encégnières" Chassagne - Montrachet, Bourgogne, FR | $130.00 |
| '12 "Cassia" Grenache, Santa Barbara County | $62.00 | |
| '12 "Vine Starr" Zinfandel, Sonoma Coast | $67.00 | |
| '12 "Luna Matta" Mourvedre, Paso Robles | $84.00 |
| '00 Sant' Elena Merlot, Venezia Giulia, IT | $36.00 | |
| '11 Terre di Giumara Nero d'Avola, Sicilia, IT | $11.00 | |
| '13 Saint Cosme, Côtes du Rhône, FR | $11.00 | |
| '08 Chionetti Dolcetto di Dogliani, IT | $44.00 | |
| '06 Di Arie Syrah, Sierra Foothills, CA | $49.00 | |
| '12 Bonny Doon's "Proper Claret," Santa Cruz, CA | $51.00 | |
| '11 Gilbert Cellars Wahluke Slope Meritage, WA | $52.00 | |
| '10 Ch. Beauséjour Pentimento, Saint Emilion, FR | $52.00 | |
| '09 Ghiomo "Lavai" Barbera d'Alba, Piedmont, IT | $53.00 | |
| '07 Olga Raffault Cabernet Franc, Chinon, FR | $54.00 | |
| '09 Westerly Cabernet Sauvignon, Santa Ynez, CA | $14.00 | |
| '12 Ben Marco Malbec, Mendoza, AR | $14.00 | |
| '10 Dom. Thenard 1er Cru Givry, Bourgogne, FR | $56.00 | |
| '10 Patton Valley Est. Pinot Noir, Willamette, OR | $15.00 | |
| '04 Clivi Galea Merlot, Colli Orientali Del Friuli, IT | $60.00 | |
| '11 Langmeil Valley Floor Shiraz, Barossa, AUS | $64.00 | |
| '11 Cor Cellars Malbec, Columbia Valley, WA | $66.00 | |
| '11 Ruby Trust Petit Verdot Meritage, CO | $67.00 | |
| '08 Moshin Merlot, Dry Creek, Sonoma, CA | $69.00 | |
| '06 Guidaccio IGT Marchesi, "Super Tuscan," IT | $79.00 | |
| '03 R. Lopez De Heredia Vinã Bosconia, Rioja, SP | $85.00 | |
| '11 Jean - Paul Thèvenet, Morgon, FR | $87.00 | |
| '11 Croze Cabernet Sauvignon, Napa, CA | $88.00 | |
| '11 Drew Perli Vineyard Syrah, Mendocino, CA | $89.00 | |
| '07 Montetti Rosso Toscano, Tuscany, IT | $90.00 | |
| '12 Roots "Leroy Vin." Pinot Noir, Willamette, OR | $91.00 | |
| '05 Chateau Canon, Canon - Fronsac, FR | $99.00 | |
| '11 Valdicava Rosso di Montalcino, Tuscany, IT | $101.00 | |
| '09 Podere le Boncie Chianti Classico, Tuscany, IT | $102.00 | |
| '11 Clos du Moulin aux Moines, Bourgogne, FR | $104.00 | |
| '11 Blackbird Vineyard "Arise," Meritage, Napa, CA | $105.00 | |
| '05 Movia "Veliko Rosso," Dobrovo, Slovenia | $110.00 | |
| '08 Wedell Pinot Noir, Santa Rita Hills, CA | $115.00 | |
| '95 Vignaioli Pertinace Barbaresco, Piedmonte, IT | $120.00 |
| '10 Mathilde et Yves Gangloff, Côte Rôtie, FR | $165.00 | |
| '98 Chateau Musar Rouge, Bekaa Valley, LR | $170.00 | |
| '10 Sanctus de la Bienfaisance Grand Cru, FR | $175.00 | |
| '09 Dimuth Kemos "Mtn. Terrace Cab," Napa, CA | $175.00 | |
| '10 Keenan Reserve Cabernet Sauvignon, Napa, CA | $195.00 | |
| '98 Pelissaro "Barbaresco Annata" Piedmonte, IT | $200.00 | |
| '01 Clos Du Marquis, Saint - Julien, Bordeaux, FR | $225.00 | |
| '99 Scarpa "Tettimorra" Barolo, Piedmonte, IT | $250.00 |
| 2000 Smith Woodhouse LBV Porto | $9.00 | |||||||
| Niepoort Tawny Porto |
|
|||||||
| '09 Château Roûmieu - Lacoste, Sauternes, FR | $12.00 | |||||||
| Rare Wine Company Charlston Sercial Madeira | $15.00 |
| Gougères | $4.00 | |||
| Bacon & Cashew Caramel Corn | $4.00 | |||
| French Fries | $4.00 | |||
| East & West Coast Oysters* |
|
|||
| Bone Marrow | $6.00 | |||
| Camembert | $10.00 | blueberry mostarda | ||
| Barbeque Chicharones | $6.00 | |||
| Mussels & Fries | $8.00 | |||
| Marinated Olives & Seasoned Nuts | $6.00 |
| Rose 2015 iGreco Savu, Calabria Italy | $9.00 | |
| Malbec 2013 Ben Marco, Mendoza Argentina | $9.00 | |
| Savignon Blanc 2014 Otto's Constant Dream, Marlborough New Zeland | $9.00 |
| Old-Fashioned | $7.00 | Bourbon or Rye whisky, Aromatic Bitters, Sugar |
| Moscow Mule | $7.00 | Caprock Organic Vodka, Ginger, lime |
| Negroni | $9.00 | Tanqueray London Dry Gin, Campari, Sweet Vermouth |
| Daiquiri | $7.00 | Plantion 3-island Rum, Lime, Sugar |
| Manhattan | $9.00 | Rye Whiskey, Aromatic Bitters, Sweet Vermouth |
| Martini | $9.00 | Vodka or Gin, as you like |
| Bee's Knees | $7.00 | Beefeater London Dry Gin, Lemon, Wildflower Honey |
| Aperol Spritz | $8.00 | Aperol Apertivo, Prosecco, Soda |
| The Orca | pueblo viejo tequila, campo encanto pisco, cointreau, lime | |
| Fair Spanish Ladies | cellery-infused plymouth naval strength gin, lemon, wildflower honey | |
| A Bigger Boat | absolute elyx vodka, lillet blanc apertif, aperol, lemon, orange, pineapple | |
| Chrissie Watkins | pimm's no. 1, blend of delicious rums, lemon, ginger | |
| Tommy Johnson | tanqueray london dry gin, cocanib-infused cammpari, house sweet vermouth | |
| Hippie on the Beach (Uncredited) | elijah craig small batch bourbon, plantation stiggin's fancy, tiki bitters | |
| Bruce the Shark | brugal especial & 1888 rums, lime, yellow chartreuse, apricot | |
| Bartenders' Choice | allow our staff to create a cocktail based on your preferences and tastes |
| Sauvignon Blanc, Marlboro, New Zealand 2014 | $10.00 | |
| Chardonnay, Carneros, California 2013 | $13.00 | |
| Riesling, Rheinhessen, Germany 2014 | $14.00 | |
| Pinot Noir, di Pavia, Italy 2015 | $14.00 | |
| Zinfandel, Sonoma, California 2012 | $14.00 | |
| Malbec, Mendoza, Argentina 2013 | $14.00 |
| Pilsner, Crooked Stave, Colorado | $8.00 | |||
| Glider Cider, Dry Cider, Colo, Cider Co. | $7.50 | |||
| Farmhouse, Saison Dupont, Belgium |
|
|||
| Milk Stout, Left Hand, Colorado | $7.00 | |||
| Experimental IPA Upslope, Colorado | $7.50 | |||
| Belgian Pale Ale, Upslope, Colorado | $7.00 |
Sort through reviews to find relevant experiences
