| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Highland |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 303 477 4141 |
| Website | www.duodenver.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tyler Skrivanek |
| Location | 2413 W. 32nd Ave., Denver, CO 80211 |
interior (1)
| Housemade Pastry Board | $10.00 | |||||
| Seasonal Fruit Bowl | $11.00 | soft whipped vanilla yogurt / meringue | ||||
| Cider Pork Benedict* | $13.00 | poached eggs / grilled ciabatta / mustard cream sauce / crispy potatoes | ||||
| Sweet Sunday* | $13.00 | poached eggs / kale / confit mushrooms & leeks /grilled ciabatta / mustard cream sauce / crispy potatoes | ||||
| Brisket Skillet* | smoked brisket / soft scrambled eggs / gouda / roasted peppers / crispy potatoes |
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| Smoked Salmon Toast* | $14.00 | grilled sourdough / fried egg / market greens / pickled onions / caper buttermilk | ||||
| Fried Chicken Sandwich* | $12.00 | coleslaw / pimento cheese / pickled jalapeños / housemade chips | ||||
| Morning Salad* | $13.00 | petite greens / walnuts / brie / poached eggs / pickled beets / bacon sherry vinaigrette | ||||
| Egg-In-The-Basket | $13.00 | smoked pit ham / goat cheese fonduta / arugula / challah bread | ||||
| Denver Classic* | $15.00 | fried pork loin / sunny-side eggs/ sausage gravy / crispy potatoes | ||||
| Farmers Market Omelette* | $14.00 | seasonal market vegetables / crispy potatoes | ||||
| Biscuits & Gravy | cheddar drop biscuits / sausage gravy |
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| Challah French Toast | $13.00 | blueberry compote / lemon curd yogurt / almond granola | ||||
| Egg Sandwich* | $12.00 | fried green tomato / spicy bacon aioli / pickled onion / arugula / challah roll | ||||
| Millet & Quinoa Hash | red potatoes / market vegetables / pickled beets / avocado mousse /curry cashew cheese |
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| Side Salad | $6.00 | |
| Cheesy Grits | $4.00 | |
| Crispy Potatoes | $3.00 | |
| River Bear Bacon | $5.00 | |
| Breakfast Sausage | $4.00 |
| Country Ham Hushpuppies | $9.00 | cornmeal / peas / smoked mustard aioli |
| Shrimp Ceviche | $12.00 | key west pink shrimp / avocado mousse / calabrian / chili gastrique / pappadam |
| Bison Tartare | $13.00 | english pea & green garlic aioli / cured egg yolk / pickled mustard seeds / seeded rye toast |
| Spring Picnic Board | $19.00 | sheep & cow's milk cheeses / lamb / country pate /tomato jam / pickles / grilled bread |
| Asparagus Panzanella | $13.00 | smoked brisket / goat cheese fondue / garlic sourdough |
| Fried Pickled Radishes | $9.00 | rice flour / black garlic butter / pea shoots |
| Salmon Carpaccio | $13.00 | citrus cured / sumac yogurt / pickled turnips / sunflower sprouts |
| Carrot Mousse Agnolotti | $14.00 | roasted fennel / pistachio gremolata / carrot top oil |
| Arugula & Frisee Salad | $12.00 | turnips / goat cheese / walnuts / pancetta vinaigrette |
| Petite Greens | $10.00 | fennel / strawberries / pickled rhubarb / sunflower seeds / balsamic vinaigrette |
| Market Fish | $27.00 | ginger broth / butter poached spring vegetables / mint chimichurri / pea shoots |
| Duo of Lamb | $29.00 | lamb olive crepinette / t-bone / herbed farro/ almond picada / artichoke fennel salad |
| Leek & Asparagus Panisse | $22.00 | cashew crema & english peas / maiitake mushrooms / pea shoots / red chermoula |
| Bison | swiss chard potato gratin / asparagus / green peppercorn bordelaise | |
| Spring Vol au Vent | $22.00 | puff pastry / market vegetable fricassee / green garlic & pea / veloute / parsley salad |
| Tomahawk Pork Chop | $31.00 | cornbread / maple glazed carrots / Anasazi beans / bourbon barbecue sauce / rhubarb chow chow |
| Airline Chicken | $23.00 | creamed spinach & leeks / red potatoes/ radish relish / lemon thyme pan jus |
| Whoopie Pie | $9.00 | chocolate cremeux / cherry chantilly cream / pistachio ice cream / cocoa nibs |
| Rhubarb Ricotta Torte | $9.00 | macerated strawberries & rhubarb / yogurt / sorbet / fennel meringue |
| Carrot Cake | $9.00 | walnut semifreddo / cream cheese espuma / carrot powder |
| Honey Pie | $9.00 | meyer lemon confit / lavender créme fraîché |
| Duo of Ice Cream & Sorbet | $4.00 | seasonal flavors |
| Barros, Tawny 10 Year | $9.00 | |
| Dow's, Tawny 20 Year | $15.00 | |
| Quinta de Infantado, Ruby | $6.00 | |
| Taylor Flad Gate, LBV 2012 | $8.00 |
| La Spinetta, Moscato d'Asti | $9.00 | |
| Chateau Petit Vedrines, Sauternes | $9.50 | |
| Emilio Hidalgo, Morenita Cream Sherry | $7.00 |
| Fernet Branca | $8.00 | |
| Averna | $7.00 | |
| Sfumato | $7.00 | |
| Caffe Amaro | $8.00 | |
| Green Chartreuse | $11.00 |
| Beausoleil, Blanquette, Mauzac, Chardonnay NV / Limoux | $11.00 | |
| Langlois, Brut Rosé, Cabernet Franc NV / Loire | $12.00 |
| Long Meadow Ranch, Sauvignon Blanc 2017 / Napa Valley | $11.00 | |
| Belle Pente, Riesling 2009 / Willamette Valley | $12.00 | |
| Domaine Perraud, Chardonnay 2017 / Burgundy | $13.00 | |
| Chateau Ducasse, Bordeaux Blanc, Sémillon, Sauvignon Blanc, Muscadelle 2017 / Bordeaux | $10.00 | |
| Alois Lageder, Pinot Grigio 2017 / Alto Aldige | $9.00 | |
| Paccamora, Catarratto 2017 / Sicily | $8.00 |
| JK Carriere, Provocateur, Pinot Noir 2016 / Willamette Valley | $14.00 | |
| Infinite Monkey Theorem, Malbec 2017 / Grand Valley | $12.00 | |
| Treana, Cabernet Sauvignon 2016 / Paso Robles | $11.50 | |
| E & F Jourdan, Carignane 2014 / Languedoc-Roussillon | $12.00 | |
| Boutinot, Mourvedre 2016 / Languedoc-Roussillon | $11.00 | |
| Rizzardi, Corvina, Merlot, Rondinella 2016 / Valpolicella | $9.50 | |
| Andrea Fiore, Barbera d'asti 2017 / Piedmont | $8.50 |
| Pierre Sparr, Pinot Blanc, Pinot Auxerrois NV / Alsace | $63.00 | |
| Pierre Peters, Blanc de Blancs NV / Champagne | $103.00 |
| Left Coast Cellars, Left Bank, Pinot Blanc 2015 / Willamette Valley | $38.00 | |
| Priest Ranch, Grenache Blanc 2016 / Napa Valley | $44.00 | |
| Ojai, Viognier 2016 / Ventura County | $48.00 | |
| Sandler, Chardonnay 2016 / Sta Lucia Highlands | $61.00 | |
| Cave de Pomerol, Picpoul de Pinet 2017 / Languedoc - Roussillon | $32.00 | |
| La Pepie, Muscadet 2017 / Loire | $39.00 | |
| Chateau de Montfaucon, Marsanne, Grenache Blanc, Picpoul 2017 / Rhone | $46.00 | |
| Crochet, Sauvignon Blanc 2017 / Sancerre | $67.00 | |
| Defaix, Vielles Vignes, Chardonnay 2014 / Chablis | $72.00 | |
| Girabaldi, Favorita 2015 / Piedmont | $37.00 | |
| Abbazia di Novacella, Grüner Veltliner 2017 / Alto Adige | $46.00 | |
| Matteo Correggia, Arneis 2015 / Piedmont | $50.00 | |
| Rivetto, Bianco, Nascetta 2016 / Piedmont | $66.00 |
| Bookcliff, Ensemble, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot 2016 / Grand Valley | $38.00 | |
| Quivira, Zinfandel 2015 / Dry Creek Valley | $46.00 | |
| Rabble Wine CO, Force of Nature, Tempranillo 2017 / Paso Robles | $48.00 | |
| Lioco, Carignane 2016 / Mendocino | $59.00 | |
| Villa Creek, Avenger, Syrah, Mourvedre, Grenache 2015 / Paso Robles | $73.00 | |
| Failla, Pinot Noir 2017 / Sonoma | $76.00 | |
| Sinskey, POV Merlot, Cabernet Franc, Cabernet Sauvignon 2014 / Los Carneros | $89.00 | |
| Mount Eden Vineyards, Cabernet Sauvignon 2013 / Santa Cruz Mountains | $116.00 | |
| Chateau Combel La Serre, Malbec 2017 / Cahors | $33.00 | |
| Chateau Damase, Merlot, Petit Verdot, Carménere 2015 / Bordeaux | $46.00 | |
| Chateau Fouquet, Cabernet Franc 2016 / Loire | $64.00 | |
| Domaine Gour de Chaule, Grenache, Syrah, Mourvedre 2015 / Gigondas | $74.00 | |
| Chateau de la Font du Loup, Le Puy Rolland, Grenache 2016 /ChâTeauneuf du Pape | $92.00 | |
| Domaine Tempier, Classique Rouge, Mourvedre 2015 /Bandol | $101.00 | |
| Domaine Parent, la Corvee, Pinot Noir, Ladoix 2012 / Burgundy | $114.00 | |
| Monchiero, Nebbiolo d' Alba 2014 / Piedmont | $44.00 | |
| Poggio Landi, Rosso di Montalcino, Sangiovese 2015 / Tuscany | $49.00 | |
| Tedeschi, Nicalo, Valpolicella 2014 / Veneto | $53.00 | |
| Vietti, Dolcetto d'alba 2017 / Piedmont | $61.00 | |
| Graci, Nerello Mascalese 2016 / Etna, Sicily | $72.00 | |
| La Gerla, Vendemmia, Brunello di Montalcino, Sangiovese 2005 / Tuscany | $137.00 | |
| Domenico Clerico, Percristina, Nebbiolo 2008 /Barolo, Piedmont | $247.00 |
| Sage Wisdom | Block Autumn Gin / currant / sage / lemon | |
| By Toto | State 38 Reposado / St. Germain / Mezcal / grapefruit / rooibos / orange bitters | |
| Into the Woods | CapRock Gin / smoked rosemary / Leopold Bros / Three Pins Alpine / lime | |
| Cider House Rules | Woody Creek Rye / cider / orange bitters | |
| Pear-Suit of Happiness | CapRock Vodka / ginger / pear / lemon | |
| Psc | Bear Creek Rum / pumpkin spice / sparkling wine / citrus |
| Manchurian Crabapple (6oz) | $8.00 | Haykin Family Cider / Aurora |
| Pilsner | $6.00 | Elevation / Poncha Springs |
| Colorado Lager | $6.00 | Odell / Ft. Collins |
| Dyad Kombucha Saison | $6.00 | New Image / Arvada |
| St. Bretta | $7.00 | Crooked Stave / Denver |
| Sticks Pale Ale | $6.00 | Bootstrap Brewing / Niwot |
| Insane Rush IPA | $6.00 | Bootstrap Brewing / Niwot |
| E Coast Transplant DIPA | $8.00 | New Image / Arvada |
| Oatmeal Stout | $6.00 | Finkel & Garf / Boulder |
| Claymore Scotch Ale | $6.00 | Great Divide / Denver |
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