Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 303 455 9852 |
Website | www.gaetanositalian.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 3760 Tejon Street, Denver, CO 80211-2926 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Highland |
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 303 455 9852 |
Website | www.gaetanositalian.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 3760 Tejon Street, Denver, CO 80211-2926 |
Calamari Fritta | $11.00 | lightly breaded calamari with spicy pomodoro sauce | ||||
Bruschette Pomodoro | $8.00 | roma tomatoes, fresh basil, garlic & extra virgin olive oil | ||||
PEI Mussels | $12.00 | mussels steamed in garlic lemon with anchovies, herbs, grilled bread | ||||
Ravioli Fritta | $8.50 | cheese ravioli breaded and fried served with pomodora sauce | ||||
Antipasta Misto | $14.00 | assorted local artisan meats and cheeses, cured olives grilled bread | ||||
Shrimp Scampi | $12.50 | sauteed jumbo shrimp in caper, garlic, white wine and butter lemon sauce | ||||
Peppers Fritta | $7.00 | fried Pueblo chiles tossed in olive oil | ||||
Tasty Treats | $7.00 | sausage, provolone and green chili strips baked in pizza crust | ||||
Fonduta | $8.00 | with crusty bread | ||||
Lemon Risotto | $8.00 | slow cooked carnarolii, broccoli rabe, tarragon, grana padano | ||||
Herb Marinated Olives | $4.00 | |||||
Grilled Polenta | $9.00 | with sautéed mushrooms & gratineed with fontina over tomato sauce | ||||
Sausage &Peppers | $8.00 | italian sausage and green peppers | ||||
Garlic Bread | $4.00 | with red sauce | ||||
Cheesy Bread | $6.00 | with red sauce | ||||
Minestrone | Roman vegetable soup |
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Mista | $4.00 | mixed greens, cucumbers, carrots, tomatoes with your choice of dressing |
Chopped Ceasar | $5.00 | romaine tossed in our homemade ceasar dressing with croutons and parmesan |
Caprese | $7.50 | ripe tomato salad with fresh mozzarella, basil, extra virgin olive oil |
Rapa | $13.50 | mixed greens, roasted local beets, walnuts & gorgonzola cheese with lemon vinaigrette |
Mista | $8.00 | mixed greens, cucumbers, carrots, tomatoes with your choice of dressing |
Ceasar | $14.00 | romaine , ceasar dressing, parmesan cheese & croutons $9 grilled chicken $13 shrimp |
Salmone | $16.00 | arugula greens with grilled salmon, goat cheese, tomatoes and a lime vinaigrette |
Pasta | $11.00 | Penne pasta tossed with salami, peppers and olives |
Pizza Quattro Formaggi | fontina, gorganzola,mozzarella, and parmesan | |
Pizza Margherita | sliced tomatoes, fontina cheese and fresh basil | |
Pizza Italian Meats | pepperoni, sausage and meatballs |
Clams Aglio & olio | $15.00 | manila clams, garlic, chili pepper, white wine, and olive oil over linguine | ||
Carbonara | $13.00 | pancetta, peas and parmesan finished with egg yolk over spaghetti | ||
Sausage & Peppers | $13.00 | italian sausage, green pepper, and a light red sauce over penne | ||
Alfredo | $12.00 | butter, parmesan - romano cheese and black pepper tossed over fettuccini | ||
Lobster Ravioli | $18.00 | a light tomato and mascarpone cheese sauce with vodka sauce | ||
Cavatelli | $12.00 | homemade dumplings simmered in marinara topped with mozzerella and ricotta | ||
Lasagne | $15.00 | layers of pasta with ricotta, parmesan, sausage tomato sauce and mozzarella | ||
Penne Pesto & Pollo | $14.00 | penne pasta with chicken breast in a creamy pesto basil sauce | ||
Gnocchi Salsicia & Funghi | $14.00 | potato dumpling, italian sausage, mushroom with tomato cream sauces | ||
Spaghetti Con Polpette | homemade meatballs in our own rich marinara sauce |
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Bolognese | $13.00 | ragout of beef, pork and tomato with a touch of red sauce tossed with spaghetti | ||
Spaghetti Aglio & Olio | $10.00 | butter garlic, chili flakes, herbs and olive oil over linguine | ||
Pescatore | $18.00 | shrimp, bay scallops, mussels, clams, cod, in a spicy tomato sauce | ||
Wild Mushroom Ravioli | $14.00 | parmesan-porcini broth, oyster mushroom and braised chard |
ParmigIana | $15.00 | chicken or veal breaded and finished with red sauce and mozzarella, side of pasta |
Eggplant Parmigiana | $13.00 | eggplant topped with mozzarella cheese in a tomato sauce and baked |
Scallops | $22.00 | sauteed spinach, cherry tomatoes, asparagus. and a raspberry vinegrette |
Shrimp Scampi | $20.00 | sautéed jumbo shrimp with capers, garlic, and lemon butter sauce |
Chicken Picatta | $12.00 | chicken scalloppini with capers, garlic,and a white wine butter sauce |
Chicken Marsala | $15.00 | chicken breast in a marsala wine sauce with mushrooms and a side of pasta |
Salmone grilled | $22.00 | with an artichoke lemon sauce, served with roasted potatoes and pancetta |
Branzino | $24.00 | corvina sea bass sautéed in garlic, white wine and butter served with braised lentils |
Dry Aged Colorado Ribeye | $35.00 | certified black angus with gnocchi, crimini, brown butter , baby arugula and shaved parmesan |
Calamari Fritta | $11.00 | lightly breaded calamari with spicy pomodoro sauce | ||||
Bruschette Pomodoro | $8.00 | roma tomatoes, fresh basil, garlic & extra virgin olive oil | ||||
Pei Mussels | $12.00 | mussels steamed in garlic lemon with anchovies, herbs, grilled bread | ||||
Ravioli Fritta | $8.50 | cheese ravioli breaded and fried served with pomodora sauce | ||||
Antipasta Misto | $14.00 | assorted local artisan meats and cheeses, cured olives grilled bread | ||||
Shrimp Scampi | $12.50 | sauteed jumbo shrimp in caper, garlic, white wine and butter lemon sauce | ||||
Peppers Fritta | $7.00 | fried pueblo chiles tossed in olive oil | ||||
Tasty Treats | $7.00 | sausage, provolone and green chili strips baked in pizza crust | ||||
Baby Meatball | $6.00 | |||||
Italian Sausage | $3.00 | |||||
Herb Marinated Olives | $4.00 | |||||
Garlic Bread | $4.00 | with red sauce | ||||
Cheesy Bread | $6.00 | with red sauce | ||||
Minestrone | roman vegetable soup |
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Mista | $8.00 | mixed greens, with, carrots, tomatoes , olives your choice of dressing |
Chopped Ceasar | $5.00 | romaine lettuce, homemade ceasar dressing with croutons and parmesan |
Caprese | $7.50 | ripe tomato salad with fresh mozzarella, basil, extra virgin olive oil |
Rapa | $8.00 | roasted beets, walnuts & gorgonzola cheese with organic greens & lemon vinaigrette |
Mista | $8.00 | mixed greens, with, carrots, tomatoes , olives your choice of dressing | ||||||
Ceasar | romaine , ceasar dressing with croutons |
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Salmone | $16.00 | arugula greens, grilled salmon, goat cheese, cherry tomatoes and a lime vinaigrette | ||||||
Pasta | $11.00 | penne pasta tossed with salami, peppers, olives |
Pizza Quattro Formaggi | $10.00 | fontina, gorganzola,mozzarella, and parmesan |
Pizza Margherita | $10.00 | sliced tomatoes, fontina cheese and fresh basil |
Pizza Italian Meats | $10.00 | pepperoni, sausage and meatballs |
Sausage and Meatball Calzone | $10.00 | with peppers, red onions and mushrooms served with red sauce |
Veggie Calzone | $10.00 | with onions, peppers, mushrooms and zucchini-served with red sauce |
Clams Aglio & Olio | $11.00 | manila clams, garlic, chili pepper, white wine, and olive oil over linguine |
Carbonara | $11.00 | pancetta, peas and parmesan finished with egg yolk over spaghetti |
Sausage & Peppers | $10.00 | sauteed italian sausage, green pepper, and a light red sauce over penne |
Alfredo | $9.00 | butter, parmesan - romano cheese and black pepper tossed over fettuccini |
Half &Half | $10.00 | cheese ravioli, and spaghetti with red sauce |
Cavatelli | $9.00 | homemade cavatelli tossed with a light cream sauce and parmesan |
Lasagne | $15.00 | layers of pasta with ricotta, parmesan, sausage, tomato sauce and melted mozzarella |
Penne Pesto & Pollo | $9.00 | penne pasta with chicken breast in a creamy pesto basil sauce |
Gnocchi Salsicia & Funghi | $9.00 | potato dumpling, sausage, mushroom with tomato cream sauce |
Spaghetti Con Polpette | $8.00 | homemade meatballs in a classic tomato basil sauce |
Bolognese | $9.00 | ragout of beef, pork, and tomato with a touch of red sauce served with spaghetti |
Spaghetti Aglio & Olio | $8.00 | butter, garlic, chili flakes, herbs and olive oil over linguine |
Parmigiana | $15.00 | chicken or veal breaded and finished with tomato sauce and mozzarella |
Eggplant Parmigiana | $13.00 | eggplant with mozzarella cheese in a tomato sauce baked with penne |
Picatta Scalloppini | $15.00 | chicken breast, garlic, white wine, capers in a lemon sauce with spaghetti |
Polenta Gamberi | $16.00 | homemade polenta with jumbo shrimp in a tomato basil sambuca sauce |
Tagliata Di Manzo | $19.00 | grilled sliced sirloin beef with herbs and garlic with arugula and potatoes |
Chicken Marsala | $15.00 | chicken breast in a marsala wine sauce with mushrooms and a sauce of pasta |
Salmone Grilled and Topped | $22.00 | with artichoke lemon sauce, with roasted potatoes and pancetta |
Branzino | $26.00 | corvina sea bass sautéed in garlic, white wine and butter served with braised lentils |
Gaetano Burger | $10.00 | certified black angus beef |
Chauncy Burger | $12.00 | smothered in red sauce with melted cheese and peppers |
Meatball Pesto, Red Sauce, and Mozzarella | $9.00 | on a fresh hoagie |
Sausage Sandwich | $9.00 | pesto, red sauce, and mozzarella on a fresh hoagie |
Turkey Panino | $9.00 | smoked turkey, avocado, cucumbers, tomatoes, red onion, provolone, on foccasia |
Chicken Parmesian Sandwich | $10.00 | open faced sandwich, mozzarella and salsa fresca of heirloom tomato |
Italian Dip | $10.00 | french bread, shaved roast beef, roasted red peppers, provolone and au jus |
Veggie Focassia | $9.00 | eggplant, zucchini, mushrooms and olive tapenade |
Italian Grinder | $9.50 | cappacolla, salami, cheese and veggies |
Honey Smoked Salmon Benedict | $12.00 | poached eggs with baby spinach topped with hollandaise and home made pico de gallo |
Classic Benedict | $10.00 | poached eggs, cured ham, hollandaise, english muffin, house potatoes |
Crab Cake Benedict | $12.00 | poached eggs placed on top of two seared crab cakes, english muffins and topped with hollandaise sauce served with house potatoes |
Garden Fritata | $10.00 | wild mushrooms, sundried tomatoes, peppers, onion, asparagus and fresh mozzerella |
Italian Omelette | $10.00 | italian sausage, peppers, onions and cheddar cheese |
Bananas Foster Waffle | $9.00 | fresh bananas sauteed with rum caramel sauce |
Vanilla Bean Battered French Bread | $8.00 | with wild berries |
Fried Chicken & Waffle | $11.00 | crispy chicken on top of a belgium waffle with crumbled bacon and whiskey butter |
Chicken Fried Steak Breakfast | $12.00 | hand cut pounded sirloinsteak with house made country sausage gravy served with two eggs |
Italian Skillet Breakfast | $10.00 | carmalized onions and pepers, roasted potatoes and choice of italian sausage, bacon or mushrooms topped with provolone cheese and scrambled eggs your choice of green chili, marinara or country gravy |
Two Eggs Your Way | $10.00 | your choice of bacon, sausage served with house potatoes and toast |
Southwest Buffalo Sausage Burrito | $11.00 | caramelized onions and peppers, spinach, eggs, cheddar, roasted potatoes with green chili |
Italian Meat and Cheese Panini | $10.00 | basil pesto, fresh mozzarella and provolone cheeses, ssalami, capicolla, pepperoni served with fries |
Italian Grilled Cheese | $10.00 | basil pesto, fresh mozzarella, provolone, fontina, tomato and parmesan on grilled texas toast with fries |
Breakfast Panini | $10.00 | your choice of italian sausage, bacon or mushrooms with scrambled eggs, roast red peppers, provolone and fresh arugula with house potatoes |
Eggs Carbonara | $10.00 | penne pasta tossed in bacon asparagus and peas in a white wine cream sauce topped with two eggs your way |
Traditional Parmagiana | $11.00 | baked with parmesan cheese and served with your choice of eggplant or chicken served with spaghetti and red sauce |
House Potatoes | $3.00 | |
Two Eggs | $3.00 | |
Caesar | $5.00 | |
Italian Sausage | $4.00 | |
Bacon | $4.00 | |
Cottage Cheese | $2.00 | |
House Salad | $5.00 | |
Buffalo Sausage | $4.00 | |
Toast | $2.00 | |
Cup of Soup | $4.00 |
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