| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | CBD - Central Business District |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 303 607 0208 |
| Website | magnoliahotels.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Christian Damesworth |
| Location | 818 17th St, Denver, CO 80202 |
| Lavazza Coffee | $4.00 | |
| Milk | $3.00 | Non-fat, 2%, whole, chocolate |
| Almond or Soy Milk | $5.00 | |
| Juice | $5.00 | Orange, apple, cranberry, tomato or grapefruit |
| Why Hello There | $5.00 | Butter, sugar, lemon |
| Touché | $7.00 | House made jam and marmalade |
| You're Too Sweet | $9.00 | Nutella, chocolate, hazelnut |
| Oh' the Fruit | $12.00 | Nutella, bananas, strawberries, walnuts, chocolate |
| Parfait | $8.00 | Greek yogurt, local granola, seasonal coulis, seasonal fruit |
| Local Organic Cereal | $6.00 | Fresh berries |
| Fruit Plate | $12.00 | Seasonally inspired fruit, greek yogurt |
| Chef's Daily Smoothie | $6.00 | |
| "Keeping Up" Smoothie | $7.00 | Banana, mango, almond milk, fresh squeezed lime, agave nectar |
| Calabria Chocolate Bread Pudding French Toast | $12.00 | Chocolate, strawberry coulis, seasonal fruit |
| 3 Eggs any Style* | $9.00 | |
| B.Y.O. Omelette (Choose 3 Items) | $14.00 | Ham, bacon, chorizo, goat cheese, swiss, cheddar, spinach, avocado, onions, tomatoes, mushrooms, asparagus, potatoes, sour cream, salsa |
| Denver's Own Omelette | $14.00 | Smoked ham, sweet bell peppers, onions, cheddar cheese |
| "Talk of the Town" Benedict | $14.00 | Poached eggs, prosciutto, english mufn, hollandaise |
| Espańol Benedict | $14.00 | Poached eggs, chorizo, english mufn, green chili hollandaise |
| Benedict Italiano | $15.00 | Poached eggs, fresh mozzarella, house made pesto, grilled tomato, english muffin |
| Huevos Ranchero | $15.00 | Two fried eggs, pinto beans, oaxaca cheese, corn tortillas, green chili, cilantro crema |
| Chef D's Hash | $15.00 | Two fried eggs, short ribs, green chili |
| Breakfast Burrito | $12.00 | Scrambled eggs, chorizo, potatoes, cheddar cheese, four tortilla, green chile |
| Croissant Sandwich | $13.00 | Fried eggs, prosciutto, arugula, brie, apricot preserves |
| Protein, Protein, Protein | $4.00 | Choice of: applewood smoked bacon, turkey bacon, pork sausage or chicken apple sausage |
| Garlic Potato Smashers | $3.00 | |
| Eggs Your Way (2) | $4.00 | |
| Bagel | $6.00 | Plain, whole wheat or everything with cream cheese |
| Steel Cut Oatmeal | $8.00 | Cinnamon, berries, raisins, brown sugar |
| Whole Fruit | $2.00 | |
| Toast | $3.00 | |
| Continental Flight #818 | $10.00 | Choice of: bagel or pastry, whole fruit and coffee, tea or juice |
| Cold Cereal | $5.00 | Fresh berries |
| Mimosa |
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| Bloody Mary |
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| Throw Your Ginger | $10.00 | Bulleit rye whiskey, grand marnier, lemon, apricot, ginger |
| Why Hello There | $5.00 | Butter, sugar, lemon |
| Touché | $7.00 | House made jam and marmalade |
| You're Too Sweet | $9.00 | Nutella, chocolate, hazelnut |
| Oh' the Fruit | $12.00 | Nutella, bananas, strawberries, walnuts, chocolate |
| Calabria Chocolate Bread Pudding French Toast | $12.00 | Chocolate, strawberry coulis, seasonal fruit |
| You Call It | $12.00 | Choice of smoked bacon or chicken apple sausage, eggs, garlic potato smashers & toast |
| Breakfast Quesadilla | $13.00 | Egg scramble, mozzarella, spinach, mushrooms, artichokes |
| B.Y.O. Omelette (Choose 3 Items) | $14.00 | Ham, bacon, chorizo, goat cheese, swiss, cheddar, spinach, avocado, onions, tomatoes, mushrooms, asparagus, potatoes, sour cream, salsa |
| "Talk of the Town" Benedict | $14.00 | Poached eggs, prosciutto, english mufn, hollandaise |
| Benedict Italiano | $15.00 | Poached eggs, fresh mozzarella, house made pesto, grilled tomato, english muffin |
| Huevos Ranchero | $15.00 | Two fried eggs, pinto beans, oaxaca cheese, corn tortillas, green chili, cilantro crema |
| Chef D's Hash | $15.00 | Two fried eggs, short ribs, green chili |
| Protein Squared | $18.00 | 7oz. New York strip, eggs, garlic potato smashers |
| Parfait | $8.00 | Greek yogurt, local granola, seasonal coulis, seasonal fruit |
| Local Organic Cereal | $6.00 | Fresh berries |
| Fruit Plate | $12.00 | Seasonally inspired fruit, greek yogurt |
| Chef's Daily Smoothie | $6.00 | |
| "Keeping Up" Smoothie | $7.00 | Banana, mango, almond milk, fresh squeezed lime, agave nectar |
| Protein, Protein, Protein | $4.00 | Choice of: applewood smoked bacon, turkey bacon, pork sausage or chicken apple sausage |
| Garlic Potato Smashers | $3.00 | |
| Eggs Your Way (2) | $4.00 | |
| Bagel | $6.00 | Plain, whole wheat or everything with cream cheese |
| Steel Cut Oatmeal | $8.00 | Cinnamon, berries, raisins, brown sugar |
| Whole Fruit | $2.00 | |
| Toast | $3.00 | |
| Continental Flight #818 | $10.00 | Choice of: bagel or pastry, whole fruit and coffee, tea or juice |
| Cold Cereal | $5.00 | Fresh berries |
| B.Y.O.B (Build Your Own Burger) | $12.00 | 8 oz. Angus beef or chicken breast brioche bun. Additional toppings: +$1: american cheese, jalapenos, swiss cheese, grilled onions, fried pickles, grilled mushrooms; +$1.50: goat cheese, bacon, avocado, fried egg |
| Kale & Cranberry Salad | $12.00 | quinoa, feta, pecans, sweet potato, roasted fingerlings, horseradish vinaigrette |
| "Adulting" Grilled Cheese | $14.00 | Swiss, provolone, american, prosciutto, grilled tomatoes, fried egg, arugula |
| Magnolia Reuben | $13.00 | Pastrami, Chef D's housemade kraut & thousand island, swiss, marble rye |
| Caprese Salad | $10.00 | Mozzarella, vine ripe tomatoes, spinach, balsamic reduction, grilled baguette |
| Brussel Sprouts | $8.00 | Hazelnuts, apple cider syrup |
| Prosciutto & Mozzarella Crostini | $9.00 | Basil pesto, roasted yellow tomato salsa, balsamic reduction |
| Magnolia Salad | $9.00 | Spring mix, red onion, marcona almonds, feta, seasonal berries, blueberry vinaigrette |
| Kale & Cranberry Salad | $12.00 | Quinoa, feta, pecans, sweet potato, roasted fingerlings, horseradish vinaigrette |
| Wild Mushroom Gorgonzola Dip | $9.00 | Ciabatta toast points |
| House Made Pasta | $14.00 | Chef 's choice - ask your server |
| Deviled Egg Trio | $8.00 | Chef 's choice - ask your server |
| Braised Short Rib Sliders | $12.00 | Pickled shallot, swiss, creamed demi glace |
| Colorado Ruby Red Trout | $14.00 | Fingerling potatoes, caramelized onions, hazelnuts, spinach, lemon beurre blanc |
| Spaghetti Squash Fritters | $11.00 | Spinach, kale, panko, tzatziki |
| Sandwich Board | $13.00 | Prosciutto, salami, mozzarella, garden grown basil, tomatoes, olive tapanade, roasted yellow tomato salsa, fresh baguette |
| Isabel's Chicken Pot Pie | $14.00 | Biscuit crust |
| Chicken Wings (1 Lb.) | $10.00 | Chef 's choice - ask your server |
| 12 Oz. Boneless Ny Strip | $30.00 | Garlic mashed, grilled asparagus, compound butter |
| Scallops | $18.00 | Roasted corn, lima beans, onion, bacon succotash, lemon vinaigrette |
| 14 Oz. Bone In Pork Chop | $30.00 | Bacon infused green chili, sweet potato mash |
| Frenched Chicken Breast | $16.00 | Grape tomato, arugula, parmesan pesto cream |
| Sous Vide Maple Valley Duck Breast | $17.00 | Orange, juniper, elderberry demi, horseradish polenta, spinach |
| B.Y.O.B. (Build Your Own Burger or Chicken) w/ Fries* | $12.00 | 8oz Angus beef, brioche bun. +$1: American cheese, jalapenos, swiss cheese, grilled onions, fried pickles, grilled mushrooms; +$1.50: Goat cheese, bacon, avocado, fried egg |
| La Marca Prosecco, Veneto, Italy |
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| Domaine Chandon Brut, Carneros, CA 375ml |
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| Domaine Chandon Rose, Carneros, CA 375ml |
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| Domaine Chandon Blanc de Noirs, Carneros, CA |
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| Castello Banf Pinot Grigio, Tuscany, Italy |
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| Erath Pinot Blanc, Willamette Valley, OR |
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| 14 Hands Sauvignon Blanc, Columbia Valley, WA |
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| Villa Maria Sauvignon Blanc, Marlborough, New Zealand |
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| Columbia Crest H3 Chardonnay, Horse Heaven Hills, WA |
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| Laguna Ranch Chardonnay, Russian River, CA |
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| Seven Daughters Moscato, Veneto, Italy |
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| Stolen Identity Pinot Noir, Willamette Valley, OR |
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| Columbia Merlot, Columbia Valley, WA |
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| Terrazas de los Andes del Plata Malbec, Mendoza, Argentina |
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| Las Rocas El Renegado Syrah Garnacha Blend, Calatayud, Spain |
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| Seven Falls Cabernet Sauvignon, Wahluke Slope, WA |
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| Hess Shirtail Ranches Cabernet Sauvignon, Red Hills Lake County, CA |
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| Coors Light - 4.2% ABV | ||
| Stella Artois - 5% ABV | ||
| Oskar Blues' Mama's Little Yella Pils - 5.3% ABV | ||
| Avery's White Rascal Belgin Wit - 5.6% ABV | ||
| Odell's Easy Street Wheat - 4.6% ABV | ||
| Great Divide Titan IPA - 7.1% ABV | ||
| Ska Modus Hoperandi IPA - 6.8% ABV | ||
| Great Divide Yeti Imperial Stout - 9.5% ABV |
| Heineken - 5% ABV | ||
| Corona - 4.5% ABV | ||
| Guinness Draught Lager - 4.2% ABV | ||
| Crispin Original Cider - 5% ABV |
| Budweiser - 5% ABV | $5.25 | |
| Bud Light - 4.3% ABV | $5.25 | |
| Sam Adams Lager - 4.9% ABV | $5.75 | |
| Coors - 5% ABV | $5.25 | |
| Miller Lite - 4.2% ABV | $5.25 | |
| O'Doul's Amber (NA) | $4.00 |
| Chef's Soups du Jour | $8.00 | |
| Shredded Kale Salad | $14.00 | Quinoa, Feta, Pecans, Sweet Potato, Roasted Fingerlings, Horseradish Vinaigrette |
| Caesar Salad | $10.00 | Crisp Romaine Hearts tossed with Caesar Dressing and Topped w/ Parmesan Crisp and Croutons |
| Tomato Basil Caprese | $14.00 | Vine Ripened Tomato, Fresh Mozzarella w/ Spinach Salad, Basil, Balsamic Glaze |
| Magnolia Salad | $10.00 | Spring Mix, Red Onion, Marcona Almonds, Feta, Seasonal Fruit, Seasonal Vinaigrette |
| Deviled Egg Trio | $11.00 | Chef's Choice, ask your server |
| Housemade Tortilla Chips | $11.00 | w/ Hectors Famous Tomatillo Salsa |
| Braised Short Rib Sliders (3) | $16.00 | Pickled Shallots, Swiss Cheese, Creamed Demi Glace, Arcadian Lettuce |
| Crostini Italiano | $14.00 | Pesto, Mozzarella, Prosciutto, Yellow Tomato Salsa, Balsamic Reduction |
| B.Y.O.B. (Build Your Own Burger) | $17.00 | Additional Toppings: +$1 American Cheese, Jalapenos, Swiss Cheese, Grilled Onions, Grilled Mushrooms, Fried Pickles; +$1.50 Goat Cheese, Applewood Bacon, Avocado, Grilled Portobello, Fried Egg |
| Portobello Mushroom Wrap | $14.00 | Bell Peppers, Red Onion, Feta, Spinach, Balsamic Glaze |
| B.L.A.T. | $16.00 | Applewood Smoked Bacon, Lettuce, Avocado, Tomato, Roasted Tomato Aioli, Grilled Sourdough |
| Let's Get Italian | $13.00 | Salami, Ham, Provolone, Prosciutto, Lettuce, Tomato, Onion, Housemade Italian Dressing, Fresh Baked Hoagie Roll |
| Street Tacos - The "Mag" Way | $18.00 | Tacos Vientre De Cerdo, Tacos Barbacoa, Tacos Tinga (Chef's Choice, ask your server) |
| Red Wine Braised Short Ribs | $32.00 | Caramelized Onion Mashed Potatoes, Grilled Asparagus |
| Diver Scallops | $31.00 | Roasted Corn, Lima Beans, Onion, Bacon Succotash, Lemon Vinaigrette |
| New York Steak | $38.00 | 12 oz Angus Steak, Red Skin Garlic Mashed Potatoes, Grilled Asparagus |
| Housemade Ravioli or Pasta | $28.00 | Chef's Choice, ask your server |
| Lemon Chantilly Cream w/ Mint Macerated Berries | $8.00 | |
| Flourless Chocolate Cake | $8.00 | w/ Fresh Seasonal Berries |
| Villa Del Borgo Pinot Grigio - Italy |
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| Black Stallion Chardonnay - California |
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| 14 Hands Sauvignon Blanc - Washington |
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| Stags Leap Merlot - Napa, CA |
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| Elouan Pinot Noir - Oregon |
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| BV Cabernet Sauvignon - Napa, CA |
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| Budweiser | $5.25 | |
| Bud Light | $5.25 | |
| Heineken | $6.50 | |
| Sam Adams | $5.75 | |
| Corona | $6.50 |
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