| Cuisines | Contemporary American, Hawaiian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 303 831 8862 |
| Website | www.mistertuna.com |
| Dress code | Smart Casual |
| Executive chef | Troy Guard |
| Location | 3033 Brighton Boulevard, Denver, CO 80216-5014 |
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4.6 based on 2638 reviews
interior (2)
Mister Tuna
| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | River North Art District |
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Sun 2/28
2 guests
7:30 PM
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+1 303 831 8862
About Mister Tuna
A neighborhood sanctuary by Chef Troy Guard and the TAG Restaurant Group in The INDUSTRY Building off Brighton Blvd **COMPLIMENTARY PARKING** Please park in the garage off of 29th and bring your ticket to host stand for validation. Mister Tuna, a nod to the nickname of Chef Guard's father, evokes the feeling of a family with shareable dishes cooked over an open wood fire. Whether grabbing a craft cocktail at the bar, digging in to fresh oysters and poke at the chef's counter or hosting dinner with Ohana in the main dining room, Mister Tuna offers a culinary variety fit for every palate in an urban setting.
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Menus
- Dinner Menu
Tapas
| Shucked Oysters | $3.00 | bi-coastal bivalves, shucked fresh to order hawaiian chili pepper sauce, lemon sparrow lane citrus vinegar mignonette, kosho |
| Vietnamese Style Kampachi | $15.00 | nam pla, herbs, candied peanut |
| Diver Scallop Crudo | $10.00 | asparagus, black garlic, dashi |
| Halibut Cauza | $11.00 | lime cured halibut, aji panca, potato, avocado, cilantro |
| Razor Clam | $11.00 | jorel to give description now |
| Burrata | $9.50 | bottarga, brassicas, grains of paradise |
| Daily Charcuterie | $14.50 | house mustard, castelvetrano olives, jam |
| Tin Cans | $12.50 | octopus, mussels, clams, fry bread |
| Cauliflower Flatbread | $10.00 | romanesco, fontina, calabrian chili |
| Pig Flatbread | $12.50 | nduja, roasted garlic, green garlic, mozzarella |
| Hummus | $9.50 | gigante bean textures, roti, za'atar, Spanish olive oil |
The Tuna Tribute
| Sashimi | ||
| Yellowfin | ||
| Albacore | ||
| Cut & Dressed | ||
| Charlie Guard Mr. Tuna Toast Yellowfin Poke | avocado, seaweed, quinoa, sweet onion dressing | |
| Albacore Tataki | rhubarb, buttermilk, vanilla bean, sweet peas | |
| Cured & Cooked | ||
| Mr. Tuna Toast | tuna conserva. sweet and sour eggplant sourdough | |
| Tonatto | crispy sweetbreads, caper berries, ember grilled artichoke |
Plant
| Gunsho Gnocci | flowering broccoli, foraged mushrooms, pecorin |
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| Peewee Potato | $11.00 | wild ramp, potato fondue, pickled onion | ||||
| Spring Vegetable Curry | $10.50 | roti, lentil falafel, vadouvan, cilantro | ||||
| Wood-Fired Pueblo | $10.50 | coriander yogurt, lime, guajillo chile | ||||
| Oak Grilled Shiitake | $12.00 | onion soubise, kohlrabi, preserved lemon |
Seafood
| Baked Halibut | $18.00 | crispy pig ear, scallion, chile crab sauce | ||||
| King Crab | $24.00 | rebel farms arugula, brown butter, local fruit, lava salt | ||||
| Sm'oaked Shrimp | $18.00 | avocado, radish, kalamansi citronette, taro | ||||
| Grilled Octopus | $19.00 | fava bean, pickled green strawberry, black bbq sauce | ||||
| Caviar | potato croquette, ranch |
|
Meat
| Rohan Duck | $21.00 | nettles, charred romanesco, roasted garlic honey |
| Kalua Pig | $23.00 | banana leaf kalua shoulder, katsu, mac salad, kecap manis |
| Lacquered Buckner Lamb Ribs | $22.00 | red curry sweet and sour, broken rice, eggplant |
| Rotisserie Goat Ragu | $20.50 | campanelle rigili, hazelnut gremolata, goat cheese |
| Swan Farm Colorado Wagyu | dealer's choice accompaniments |
Reviews and ratings
4.6
Excellent
Based on 2,638 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.4
Ambiance
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