| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 303 321 1919 |
| Website | www.piatti.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Efrain Corral |
| Location | 190 Saint Paul Street, Denver, CO 80206 |
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4.4 based on 8977 reviews
Piatti - Denver
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Cherry Creek |
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Tue 5/24
2 guests
7:30 PM
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+1 303 321 1919
About Piatti - Denver
Hey Denver! We are taking every precaution to ensure the safety of all: our staff members are fully vaccinated and we ask that any unvaccinated guests wear a mask when not seated at their table. Parties of 7 or fewer do not require reservations and will be seated on a first-come, first-served basis. Limited reservations are also available online only. If your preferred time is not available online, please visit the restaurant in person as a majority of tables are held for walk-ins. Parties of 8 and larger, please call the restaurant the check availability. Located in a casual neighborhood, this warm laid back eatery knows its way around authentic regional Italian cuisine. The service is friendly, food is fresh, and the experience is Unbeatable!
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Menus
- Dinner Menu
- Lunch Menu
- Dessert Menu
- Wine List
- Happy Hour
To Start
| Warm Olives | $12.50 | salt-roasted marcona almonds, parmesan |
| Pork-Ricotta Meatballs | $14.00 | fresh mozzarella, crushed tomato sugo |
| Semolina Fried Calamari & Shrimp | $14.00 | vegetables, paprika aioli |
| Bruschetta | $10.50 | pesto, marinated tomatoes, fresh mozzarella |
| Goat Cheese From the Wood Oven | $14.00 | garlic, sun dried tomato pesto, parmesan flatbread |
| PEI Mussels | $15.00 | garlic, calabrian chili, white wine broth, lemon, grilled crostini |
Salad
| Grilled Prosciutto Wrapped Romaine | $15.00 | walnut lemon vinaigrette |
| Baby Kale | $12.50 | toasted pine nuts, currants, shallot vinaigrette |
| Mixed Field Greens | $13.50 | sliced strawberries, oranges, fresh mozzarella, toasted almonds, orange vinaigrette |
| Chopped Romaine Caesar | $12.50 | parmesan, toasted crostini, garlic anchovy dressing |
| Spinach | $13.00 | cucumbers, peppers, onions, olives, honey balsamic dressing, gorgonzola cheese |
Pizza
| Pepperoni | $15.00 | house marinara, mozzarella, evoo |
| House Marinara Margherita | $15.00 | fresh mozzarella, torn basil, evoo |
| Prosciutto | $16.00 | fig conserva, caramelized onions, gorgonzola cheese, arugula |
| Four Cheese | $16.00 | polidori sausage, roasted peppers |
Pasta
| Spaghetti | $20.00 | classic bolognese sauce |
| Spinach-Ricotta Ravioli | $19.50 | lemon cream, citrus gremolata, parmesan |
| Fusilli | $21.00 | chicken, carrot, leeks, thyme, lemon, butter, parmesan cheese |
| Fettuccine | $20.50 | pork-ricotta meatballs, tomato sugo, basil |
| Saffron Pappardelle | $23.00 | garlic, shrimp, tomato, chili flake, white wine, arugula |
| Tagliatelle | $19.00 | hazel dell mushroom ragu, calabrian chili, arugula, garlic, evoo |
| Chitarra 'Pomodoro' | $18.50 | tomato, basil, garlic, chili flake, evoo |
Mains
| Roasted Red Bird Half Chicken | $20.00 | honey roasted carrot, citrus au jus |
| Pork Chop | $25.00 | roasted broccoli, brussels sprouts, dried cranberries, toasted almonds, rosemary evoo |
| Veal Saltimbocca | $22.50 | layered w. prosciutto, sage & fontina cheese, braised spinach, potato puree |
| Pan Seared Salmon | $23.75 | potato puree, spinach, capers, shallots, white wine, lemon butter 'alla piccata' |
| Fish Stew | $26.00 | olives, artichoke, basil, crushed tomato, garlic, white wine, saffron, calabrian oil |
Sides
| Sauteed Savoy Spinach | $11.00 | currants, pine nuts, garlic |
| Charred Brussels Sprouts | $12.50 | pancetta, rosemary, garlic |
| Roasted Brussels Sprouts | $12.00 | broccoli, dried cranberries, toasted almnonds, evoo |
To Start
| Pork-Ricotta Meatballs | $12.00 | fresh mozzarella, crushed tomato sugo |
| Fried Calamari & Shrimp 'Fritto Misto' | $14.00 | vegetables, paprika aioli |
| PEI Mussels | $15.00 | garlic, calabrian chili, white wine broth, lemon, grilled crostini |
| Bruschetta | $10.50 | pesto, marinated tomatoes, fresh mozzarella |
| Charred Brussels Sprouts | $12.50 | pancetta, rosemary, garlic |
Soup, Salad
| The Chef's Daily Soup | $8.00 | |
| Chopped Romaine | $16.50 | salami, chickpeas, olives, red peppers, artichokes, provolone, parmesan, crostini, herbed vinaigrette |
| *Top Sirloin Steak | $18.00 | steak, roasted veggies, gorgonzola crumble dressing |
| Baby Kale | $11.50 | toasted pine nuts, currants, shallot vinaigrette |
| Romaine Caesar | $12.00 | shaved parmesan, toasted crostini, garlic anchovy dressing |
| Spinach | $12.00 | cucumbers, peppers, onions, olives, honey balsamic dressing, gorgonzola cheese |
| Mixed Field Greens | $12.00 | sliced strawberries, oranges, toasted almonds, fresh mozzarella, orange vinaigrette |
Sandwich
| *Grilled Thin Cut Ribeye | $16.50 | fried onions, gorgonzola, arugula, balsamic barbeque sauce |
| Grilled Herb Chicken | $16.00 | smoked mozzarella, roasted peppers, spicy aioli |
| Portobello Mushroom | $15.00 | tomato, fresh mozzarella, onion, arugula, evoo, balsamic |
| Grilled Cheeses | $12.50 | smoked mozzarella, provolone, fontina, sliced tomato |
Pizza
| Pepperoni | $11.50 | house marinara, mozzarella, evoo |
| House Marinara Margherita | $11.50 | fresh mozzarella, torn basil, evoo |
| Four Cheese | $12.00 | polidori sausage, roasted peppers |
| Prosciutto | $12.00 | fig conserva, caramelized onions, gorgonzola cheese, arugula |
Pasta
| Spaghetti | $15.00 | classic bolognese |
| Spinach-Ricotta Ravioli | $13.00 | lemon cream, citrus gremolata |
| Fettuccine | $15.00 | pork-ricotta meatballs, tomato sugo, basil |
| Saffron Pappardelle | $16.00 | shrimp, tomato, chili flake, garlic, white wine, arugula |
| Chitarra 'Pomodoro' | $13.50 | tomato, garlic, basil, chili flakes, evoo |
| Tagliatelle | $14.00 | hazel dell mushroom ragu, calabrian chili, arugula, garlic, evoo |
| Fusilli | $15.00 | chicken, asparagus, carrot, thyme, leek, butter, white wine, parmesan cheese |
Main
| Veal Saltimbocca | $19.50 | layered w. prosciutto, sage & fontina cheese, braised savoy spinach, potato puree |
| Fish Stew | $22.00 | olives, artichoke, basil, crushed tomato, garlic, white wine, saffron, calabrian oil |
| Pan Seared Salmon | $20.00 | potato puree, savoy spinach, capers, white wine, lemon butter 'alla piccata' |
| Red Bird Chicken Breast | $20.00 | roasted broccoli, brussels sprouts, dried cranberries, toasted almonds, lemon cream |
To Finish
| Lady Finger Tiramisu | $9.00 | espresso, dark rum, creme de cassis, mascarpone |
| Seasonal Brioche Bread Pudding | $9.00 | |
| Lemon Pudding Cake | $9.00 | huckleberries, whipped cream |
| Vanilla Panna Cotta | $9.00 | caramel, preserved apricots, wafer |
| Warm Chocolate Cake | $9.00 | vanilla gelato, grenache |
| Espresso Affogato | $9.00 | almonds, candied orange |
| Gelato | $9.00 | vanilla, spumoni or sea salt caramel gelato |
| Seasonal Sorbet | $9.00 |
Vini Bianchi
Sparkling Wine & Champagne
| Gloria Ferrer Blanc de Blancs | california |
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| Adami 'Bosco di Gica' | veneto nv |
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| Clento Chiarli, 'Vigneyo Cialdini' | lambrusco emilio-romagna nv |
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| Zardetto, "Zeta" Prosecco | veneto 2017 |
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| Domaine Chandon, Brut Rose | california nv |
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| Veuve Clicquot, Brut | champagne nv |
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Chardonnay
| Rutherford Hill | napa valley |
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| Starmont | carneros 2015 |
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| La Crema | sonoma coast 2016 |
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| Mer Soleil | central coast 2016 |
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Other White Varietals
| Rutherford Ranch Sauvignon blanc | napa 2017 |
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| Honig Sauvignon Blanc | napa valley 2017 |
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| Cakebread Sauvignon Blanc | napa valley 2017 |
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| Plum Creek Riesling | colorado 2014 |
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Italian White Wine
| Zenato, Pinot Grigio | veneto 2017 |
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| Suavia Soave | veneto 2016 |
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| San Quirico, Vernaccia di San Gimignano | toscano 2015 |
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| Tiefenbrunner Pinot Grigio | trentino 2017 |
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| Marco Felluga Collio Bianco 'Just Molanmatta" | chard/finulano/pinot blanco/ribolla giala, friuli 2017 |
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| Zenato Lugana del Garda | veneto 2017 |
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| Broglia "La Meirana" Gavi | piedmont 2016 |
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| Aldo Polencic Friulano | friuli 2008 |
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Half Bottles
| Laurent Perrier, Brut Champagne, NV |
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| Alois Lageder, Pinot Grigio | alto adige 2015 |
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| Merry Edwards, Sauvignon Blanc | russian river 2014 |
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| Sonoma Cutrer, Chardonnay | russian river valley 2016 |
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| Castello di Bossi, Chianti Classico | toscano 2012 |
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| Domaine Drouhin, Pinot Noir | dundee hills or 2015 |
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| Tommasi, Amarone | veneto 2013 |
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| Altesino, Brunello | toscano 2012 |
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Vini Rossi
Rosato
| Vitiano, RosatoSangiovese- Merlot-Cabernet Sauv | umbria 2017 |
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| Tasca D'Almerita, "Regaleali" Rosato Nerello Mascalese | sicilia 2017 |
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| Zardetto, Rosato Raboso Veronese | veneto nv |
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Pinot Noir
| Carmel Road | mnonterey 2016 |
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| Ayres | oregon 2016 |
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| Baileyana 'Firepeak' | edna valley 2017 |
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| Emeritus, 'Hallberg Ranch' | russian river valley 2014 |
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| Flowers | sonoma 2016 |
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| Merry Edwards | russian river valley 2015 |
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| Littorai 'Les Lames' | anderson valley 2015 |
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Cabernet Sauvignon
| True Myth | paso robles 2016 |
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| Rutherford Ranch | napa 2015 |
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| Starmont | napa 2016 |
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| Honig | napa valley 2015 |
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| Paradigm, "Oakville" | napa valley 2013 |
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Other Red Varietals
| Fess Parker Syrah | santa barbara 2016 |
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| Catena 'Vista Flores' Malbec | mendoza 2015 |
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| Pedroncelli Zinfandel | sonoma 2015 |
|
Italian Red Wine
| Ruffino, 'Superiore' Chianti | toscano 2016 |
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| Li Veli, "Passamante" Salice Salentino | puglia 2015 |
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| Palladino, Barbera d'Alba Superiore | piemonte 2015 |
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| Tenuta Sant Antonio 'Nanfre' | valpolicella 2013 |
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| Tasca D'Almerita, Sicilia "Regaleali" Nero D'Avola | sicilia 2016 |
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| Valle Reale Montepulciano d'Abruzzo | toscano 2016 |
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| Sassoregale Sangiovese Maremma | toscano 2014 |
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| Badia a Coltibuono Chianti Classico | 2015 |
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| Aia Vecchia "Lagone" Super Tuscan | 2016 cabernet/merlot/cab franc |
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| Botromagno, Primitivo | puglia 2016 |
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| Zenato, 'Alanero' Rosso Veronese | veneto 2013 corvina 'passimente'/merlot/cab |
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| Zenato, Valpolicella Superiore Ripasso | veneto 2013 |
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| Produttori, del Barbaresco | piemonte 2014 |
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| Ruffino, "Ducale Gold Label" Chianti Classico Riserva | toscano 2012 |
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| Michele Chiario, Barolo | piemonte 2012 |
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| Masi, Amarone | veneto 2011 |
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| Argiano, Brunello di Montalcino | toscano 2012 |
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Happy Hour
| Cesar Pollo | chopped romaine, grilled chicken, grana padana, garlic-anchovy dressing, toasted crostini | |
| Cozze | steamed pei mussels, pinot grigio, calabrian chili, parsley, lemon | |
| Margherita Pizza | mozzarella, parmesan, tomato sugo, evoo, basil | |
| Brussels Sprouts | pancetta, roasted garlic, rosemary, evoo | |
| House Made Ravioli | spinach, ricotta, lemon cream | |
| Spaghetti | bolognese, parmesan | |
| Grilled Romaine Heart | prosciutto, walnut-lemon vinaigrette | |
| Marinated Olives | marcona almonds, parmesan | |
| Pork & Ricotta Meatball | fresh mozzarella, crushed tomato sugo | |
| Bread, Dipping Oil | $1.99 |
Reviews and ratings
4.4
Excellent
Based on 8,977 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.3
Ambiance
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