| Cuisine type | European | |
| Price range | $30 and under | |
| Neighborhood | LoDo |
| Top tags |
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| Cuisines | European, Global, International, Russian |
| Dining style | Casual Elegant |
| Phone number | +1 303 595 8600 |
| Website | www.redsquarebistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Maxim Ionikh |
| Location | 1512 Larimer Street, Denver, CO 80202 |
interior (3)
| Flatbread | $10.00 | Spinach, Salami, Peppadews, Goat Cheese, Balsamic Reduction |
| Blinchiki | $11.00 | Crab filled, fennel-orange slaw, hearts of palm, remoulade |
| Potato Latkes | $11.00 | Sour cream, dill, capers |
| Deviled Eggs | $7.00 | Bacon, maple |
| Antipasto Board | $16.00 | Chef's selections of 2 Cheeses & 2 Meats |
| Mussels White | $13.00 | Tomato, Onion, Caper, Olives, White Wine, Butter |
| Pierogies | $9.00 | Potato-leek stuffing, wild mushrooms, white wine-butter souce |
| Lamb Chop Lollipops | $11.00 | Rhubarb jam, whole grain mustard |
| Chicken Pate | $8.00 | Served with Accourtments |
| Borgo Magredo Prosecco, Italy | $9.00 | |
| Langlois Brut Rose, France | $11.00 |
| Troublemaker Red, Paso Robles, California | $10.00 | |
| Tintonegro Reserve Malbec, Argentina | $9.00 | |
| Decoy Pino Noir, Sonoma, California | $12.00 | |
| Angulo Innocenti Cabernet Sauvignon, Mendoza | $10.00 | |
| House Red | $7.00 |
| Giocato Pino Grigio, Slovenia | $7.00 | |
| St. Urbans-Hof "Urban" Riesling, Germany | $8.00 | |
| Mohua Suvignon Blanc, Marlboro | $8.00 | |
| Angeline Chardonnay, California | $8.00 | |
| Merryvale Starmont Chardonnay, Napa | $8.00 | |
| House White | $7.00 | |
| Infinite Monkey Theory Rose | $8.00 | in a can |
| White Nights | $10.00 | Grapefruit vodka, Capmpari, St. Germaine, Orange |
| Proxy | $11.00 | Proximus Tequila Blanco, CioCiara Amaro, Royal Combier, Lemon syrup |
| Black Bear | $11.00 | Bulleit Bourbon, Ramazotti Amaro, Chartreuse, Maple syrup |
| Brown Bear | $12.00 | Breckenridge bourbon, Muddled Cranberries, Orange |
| Moscow Mule | $9.00 | Russian Standard Vodka, Goslings Ginger Beer, Lime. Try it with Mint, Raspberry or Grapefruit Vodka |
| Boris The Blade Manhattan | $11.00 | Redemption rye, Carpano Antica, Royal Combier, bitters |
| Iceberg | $11.00 | Prosecco, Titanic Amaro, Domaine de Canton |
| Teddy KGB Negroni | $11.00 | Tanqueray gin, Carpano Antica, Cynar, Orange |
| Baba Yaga's Tea | $13.00 | Polugar Wheat vodka, Bitter Truth E.X.R, Falernum, Tarragon Syrup |
| Wild Hibiscus Moscow Mule | $12.00 | Duble Cross vodka, Hibiscus flower, Goslings ginger beer, lime |
| Raspberry |
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| Cranberry |
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| Black Currant |
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| Strawberry |
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| Pineapple |
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| Grapefruit |
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| Orange |
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| Lemon |
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| Mint |
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| Fig |
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| Honey |
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| Black Cherry |
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| Beet |
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| Anise |
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| Black Pepper |
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| Red Pepper |
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| Dill |
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| Garlic |
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| Horseradish |
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| Stolichnaya |
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| Stoli 100 |
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| Stoli Gold |
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| Stoli Elite |
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| Stoli Orange |
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| Stoli Persik |
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| Stoli Vanila |
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| Stoli Blue |
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| Zyr |
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| Hammer & Sickle |
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| Imperial |
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| Putinka |
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| Oligarch |
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| Beluga |
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| Beluga Gold |
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| Russian Standard Original |
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| Russian Standard Platinum |
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| Russian Standard Imperia |
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| Bong |
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| Vincent |
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| Chocolate |
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| Wild Apple |
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| Espresso |
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| Vanilla |
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| Vincent Blue |
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| Kettel One |
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| Vox |
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| Effen |
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| Effen Cherry |
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| Reyka |
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| Monopolova |
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| Double Cross |
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| Boru |
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| Swedka |
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| Absolut |
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| Mandarin |
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| Cariel |
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| Karlsson's |
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| Grey Goose |
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| XO |
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| Idol |
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| Ciroc |
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| Eristoff |
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| Ceren |
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| Three Olives |
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| Three Olives Wild Cherry |
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| Three Olives Vanilla |
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| Nemiroff Honey-pepper |
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| 2 Nite |
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| Blood Orange |
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| Espresso |
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| Pearl |
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| Pomegranate |
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| Crystal Head |
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| Fris |
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| Finlandia |
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| Sobeski |
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| Zubrovka |
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| Belvedere |
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| Luksusowa |
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| Chopin |
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| Pravda |
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| Ultimat |
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| Polska Kraina |
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| Death's Door |
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| Spring 44 |
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| Square One |
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| Silver Three |
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| Fourteen |
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| 360 |
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| Ocean |
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| Rain |
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| Tito's |
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| Green Tea |
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| Hangar One |
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| Keffir Lime |
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| Mandarin |
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| Co. Vodka |
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| Sky |
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| Hophead |
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| 44 North |
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| Breckenridge |
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| Sweet Tea |
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| Prarie |
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| Woody Creek |
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| Woody Creek Reserve |
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| Wild Root Marionberry |
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| 42 Below |
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| Lemon Tart | $9.00 | Blueberry gel, Cake crumble, Strawberry basil sorbet, Basil powder, Fresh Blueberries |
| Bird's Milk | $9.00 | Chocolate cake, Marshmallow, Black currant, Walnuts, mint gel |
| Medovik Tart | $9.00 | Traditional 15 layer honey cake, Strawberries, Espresso, Ice cream |
| Pelemeni | $8.00 | Meat filled dumplings, beef bouillon, sour cream |
| Pate A Choux | $9.00 | Cured salmon mousse, dill sour cream, caviar |
| Golubtsi | $6.00 | Traditional cabbage roll filled with slow cooked beef, tomato sauce |
| Steak Tartare | $12.00 | Horseradish emulsion, ramps, egg yolk, crispy shallots |
| Pierogies | $9.00 | Ricotta-leek filled, wild mushrooms, white wine butter sauce |
| Mussels | $13.00 | White bean broth, salt pork, peppadews, herbs |
| Crispy Brussels Sprouts | $9.00 | Maple vinaigrette, goat cheese aioli |
| Blinchiki | $9.00 | Cottage cheese, spinach, fennel-mint salad lingonberry sauce |
| Antipasto Platter | $16.00 | Chef's selection of 2 meats, 2 cheeses house made accouterments, and pickles |
| Herring | $9.00 | Walnut puree, potatoes, radishes, zucchini, crispy onions |
| Russian Beet Salad | $10.00 | Also known as "vinegrette", Beets, carrots, potato, watercress, egg, parsnip |
| Pickle Soup | $8.00 | Pickle soup, hard boiled egg, bacon |
| Gem Salad | $9.00 | Gem lettuce, garlic crouton, manchego, pickled red pepper, cucumber, Russian dressing |
| Cauliflower Schnitzel Pacatta | $21.00 | haricot vert, beets, walnuts, new potatoes, horseradish honey yogurt |
| Whole Trout | $25.00 | Crab zucchini, cherry tomatoes, marble potatoes, pomegranate reduction |
| Pork Kiev | $24.00 | Parsley roasted cauliflower, butter bean mash, balsamic reduction |
| Lamb Two Ways | $32.00 | Lamb rack & lamb sirloin pea croquette, leeks, peas, radishes verjus sauce |
| Linguini Pasta | $18.00 | Asparagus, English peas, pesto, parm |
| Bistro Steak | $26.00 | Beet potato pave, crispy shallots, asparagus puree, red wine demi |
| Red Square Stroganoff | $30.00 | N.Y. Strip, Whipped Yukon gold potatoes, Cremini mushroom sauce, Cipollini onion |
| Halibut & Pork Belly | $28.00 | Sunchokes, spring onions, English pea puree |
| Duck Breast | $26.00 | Lentel, wild mushroom, spinach, truffle oil, cherry demi, sunchoke puree |
| Flatbread | $6.00 | Gruyere, caramelized onions, bacon, Rosemary |
| Pate a Choux | $7.00 | Cured salmon mousse, Dill sour cream, caviar |
| Herring | $6.00 | Walnut puree, apples, potatoes, butternut squash, crispy onions |
| Antipasto Plate | $10.00 | Chefs Selection of Meats and Cheeses with Accoutrements |
| Potato Latkes | $5.00 | Sour Cream, Dill |
| Lamb Pops | $7.00 | Orange curry marmalade, Mint pesto |
| Mussels White | $8.00 | Tomato, Onion, Caper, Olives, White Wine, Butter |
| House Infused Vodka | $3.00 | |
| Draft Beers | $4.00 | |
| House Moscow Mule | $5.00 | |
| House Wine | $5.00 | |
| Underberg | $4.00 |
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