SOL Mexican Cocina - Denver

The Best of Baja in the heart of Cherry Creek, SOL Cocina offers an upscale, yet inviting dining experience. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine, inlcuding antojitos, street tacos, cocktels de mariscos and main dishes made with fresh seafood, wood grilled meats, local produce and salsas that are all made fresh daily.