| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Speer |
| Top tags |
|
| Cuisines | American, Bistro, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 303 831 8800 |
| Website | www.table6denver.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Aniedra Nichols |
| Location | 609 Corona St., Denver, CO 80218 |
other (1)
staff (1)
| Cauliflower Panzanella | $10.00 | Brussels, Marconas, Parm, Grapefruit, Champagne Vin |
| Butternut Squash Soup | $8.00 | Pancetta, Horsey Caramel, Crème Fraiche |
| Tater Tots | $10.00 | Cheddar Curds, Apple Butter, Bacon, Malt Vinegar |
| Tuna Tar Tar | $13.00 | Seaweed Salad, Avocado, Pickle Radish, Foie |
| Miso Pork Eggroll | $11.00 | Slaw, Dill Pickles, Bibb Lettuce, BBQ Sauce |
| Jerk Pork Belly | $12.00 | Spiced Donuts, Clementine, Lemon Curd, Salty Spicy Caramel |
| Yam & Banana Stuffed Piquillo Pepper | $19.00 | Oaxaca Grits, Mushroom Cilantro Salad |
| Seared Tuna | $27.00 | Miso Pork Brussel Hash, Marsala Gravy, Chinese Broccoli |
| Pecan Crusted Chicken | $25.00 | Marsala Gravy, Greens, Tasso Mash, Frank's |
| Lamb Ragout | $26.00 | Lamb Meatballs, Farfalle, Parm, Cauliflower & Olives |
| Duck Confit | $29.00 | Roasted Root Veg, Gruyere Fondue, Cherry Vinaigrette |
| Tri-Tip | $27.00 | Green Garlic, Smash Potato, Crème Fraiche, Mushroom Jam, Jus |
| Pineapple Jelly Roll | Pine Nut Crumble, Coconut | |
| Chocolate Beignets | Orange Crème Anglaise, Mint | |
| Stilton Turnovers | Ginger Dates, Pistachio, Honey Rose Syrup | |
| Banana Pudding Crepes | Foster's Caramel, Vanilla Ice Cream |
| Brussel and Cauliflower Panzanella | $11.00 | Watercress, Marconas, Parm, Champagne Vin |
| Tater Tots | $9.00 | Cheddar Curds, Apple Butter, Bacon, Scallions |
| Butternut Squash Soup | $9.00 | Pancetta, Horseradish Caramel, Crème Fraiche |
| BBQ Pork Eggrolls | $10.00 | Dill Pickles, Slaw, Bibb Lettuce |
| Jerk Pork Belly | $12.00 | Spiced Donuts, Clementines, Lemon Curd, Salty Spicy Caramel |
| French Toast | $13.00 | Ginger Clementines, Date Syrup, Honey Butter, Candied Pecans |
| Yardbird Sausage Gravy | $14.00 | Biscuits, Chinese Broccoli, Sunny Eggs, Frank's Butter |
| Tasso Benedict | $16.00 | Pimiento Cheese Turnover, Brussels, Bearnaise, Arugula |
| Pork Colorado Chile | $14.00 | Home Fries, Crema, Crispy Tortillas, Salsa Fresca, Huevos |
| Pork Chop Sammy | $13.00 | Grilled Onions, Swiss, Rosemary Dijonnaise, Cress, Taters |
| Reuben Tart | $12.00 | Corned Tri-Tip, Gruyere Mornay, Kraut, 1,000 Island |
| Farmers Breakfast | $13.00 | Bacon, Toast, Sunny Eggs, Home Fries, Jam |
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