| Cuisine type | Scottish | |
| Price range | $31 to $50 | |
| Neighborhood | Highland |
| Top tags |
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| Cuisines | Scottish |
| Dining style | Casual Elegant |
| Phone number | +1 303 477 8205 |
| Website | www.lumberbaron.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Shiela Nauman |
| Location | 2555 W 37th Ave, Denver, CO 80211 |
interior (3)
| Brose-Cakes | $8.00 | oatmeal pancakes, single malt whipped cream, black berries |
| Malted Waffle | $7.00 | the crispiest of waffles served with single-malt whipped cream & fruit |
| Oat Waffle | $8.00 | our malted waffle with toasted oats served with single-malt whipped cream & fruit |
| Scottish Toast | $10.00 | Our version of French Toast, house-baked pecan banana bread served with single-malt whipped cream & fresh fruit |
| Yankee Breakfast | $9.00 | two eggs (any style*), bacon, cottage potatoes & toast |
| Trout & Eggs | $14.00 | pan-roasted ruby red trout, cottage potatoes & toast with two eggs (any style*) |
| Quiche Lorraine | $10.00 | classic quiche with house-cured bacon, onions & spinach, salad of rocket arugula with house yogurt dressing |
| Mom's Avocado Sandwich | $9.00 | open-faced ciabatta with avocado-cream cheese, broiled tomatoes & two slow poached eggs* with choice of salad of rocket arugula with house yogurt dressing or cottage potatoes |
| Hadrian's Wall | $10.00 | a savory bread pudding prepared with eggs, house lamb sausage, potatoes, green onions & white cheddar baked and seared on the stove with salad of rocket arugula with house yogurt dressing |
| Espresso | $2.50 | |
| Cappuccino or Latte | $3.25 | |
| Mimosa | $5.00 | |
| Bloody Mary | $6.00 | |
| Bloody Scotsman | $8.00 | |
| Irish Coffee | $6.00 | |
| Bourbon Sweet Tea | $6.00 | |
| French 75 | $8.00 | |
| The Valentine (Non Alcoholic) | $4.00 | fresh berries, mint, lemon, lime & club soda |
| Smoked Salmon-Avocado Toast | house-smoked Atlantic salmon, avocado, cucumber, crispy capers, pickled red onions & house farmers cheese on lavain toast | |
| Cheese Plate | chef's selection of imported & artisanal cheese paired with dried fruits, nuts, honey & lavosh | |
| LBI house Salad | arugula, shaved fennel, dried blueberries, House yogurt vinaigrette | |
| Scottish Soup of the Day |
| Dry-Aged Ribeye | Black skillet seared Colorado ribeye, fingerling hash with house cured bacon & wild mushroom Roquefort butter. Suggested wine pairing: Josh Cellars, Cabernet Sauvignon, California 2014 $9 | |
| Towiemore Whisky Chicken | Single malt whisky braised chicken, roasted baby carrots, snap peas, pearl barley & braising liquor. Suggested wine pairing: Cloud Chaser, Grenache Blend, Cotes de Provence 2015 $12 | |
| Scottish Seafood Stew | Smoked haddock, little neck clams, shrimp, snow crab legs with tomatoes & baby turnips in a Drambuie/citrus broth. Suggested wine pairing: Ramon Bilboa, Albarino, Rias Baixas 2015 $9 | |
| Seasonal Vegetable Stew | Fresh seasonal locally sourced vegetables cooked perfectly with light vegetable broth (ingredients change daily). Suggested wine pairing: Joseph Drouhin, Gamay, Beaujolais-Villages 2014 $8 |
| Cranachan | a classic Scottish dessert with fresh whipped cream, toasted oats, fresh berries, local honey & single-malt whisky | |
| Pavlova | crispy merengue, triple texture berries, Dark chocolate & toasted almonds |
| House Crowdie Cheese, Cucumber & Avocado | ||
| Chilled Roasted Beef, Horseradish Brie Spread & Rocket Greens | ||
| Truffle Scented Egg Salad | ||
| House-Cured Ham, Swiss Cheese, Bread -N- Butter Pickle Relish |
| Devonshire Cream & House Preserves |
| Assorted Tea Pasties & Cookies | selections change daily |
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