| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | LoDo |
| Top tags |
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| Cuisines | Contemporary American, Gastro Pub, International |
| Dining style | Casual Dining |
| Phone number | +1 303 623 0316 |
| Website | www.thirstyliongastropub.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Keith Castro |
| Location | 1605 Wynkoop St., Denver, CO 80202 |
staff (1)
| Ahi Poke Stack* | $12.95 | Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips |
| Crispy Calamari | $12.95 | Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli |
| Bacon Wrapped BBQ Prawns^ | $13.95 | Served with Newcastle BBQ sauce, Napa slaw and grain mustard vinaigrette |
| Caramelized Pear & Prosciutto Flatbread** | $10.95 | Fontina, provolone, mozzarella, Gorgonzola, arugula and candied hazelnuts |
| Chipotle Hummus & Flatbread | $9.95 | Chickpeas, tahini, chipotle peppers, garlic, lemon, olive oil & flatbread. With red peppers, cucumber, kalamata olives, pepperoncini & feta |
| Oven Baked Soft Pretzel | $11.95 | Scratch made beer fondue, jalapeño jam & sweet mustard sauce |
| Artichoke Spinach Dip | $10.95 | Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with Parmesan flatbread |
| Grilled Burger Sliders | $10.95 | Beef sliders served with lettuce, tomato, cheddar, pickles & burger sauce |
| Spicy Fried Chicken Sliders | $10.95 | Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles |
| Spicy Tuna Roll* | $10.95 | Ahi tuna, Sriracha aioli, soy glaze, cilantro, green onion and sesame |
| California Roll | $9.95 | Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame |
| Hand-Breaded Chicken Tenderloins | $9.95 | Served with Newcastle BBQ and peppercorn ranch dipping sauces |
| Sesame Seared Ahi Tuna* | $14.95 | Spice rubbed and seared rare, with jicama slaw, Sriracha aioli, ginger soy glaze and wasabi |
| Creamy Queso Dip | $7.95 | Cheddar, jack & pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Topped with spicy ground beef and served with white corn tortilla chips |
| Sautéed Brussels Sprouts | $8.95 | Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano |
| Fresh Hand-Cut Fries | $5.95 | Fresh cut and served with peppercorn ranch and Sriracha fry sauce |
| Traditional Scotch Eggs* ^ | $7.95 | Boiled egg wrapped in pork sausage, breaded and crispy-fried |
| Garlic Sesame Edamame | $7.95 | Soybean pods sautéed with garlic sesame soy glaze |
| Bacon Wrapped Dates** | $8.95 | Medjool dates, Gorgonzola cream cheese, almonds and maple pepper bacon. Served with balsamic reduction, red pepper and greens |
| Thai Shrimp & Noodle** | $15.95 | Ginger chili seared shrimp, udon noodles, arugula, Napa cabbage, mango, avocado, scallion, tomato, carrot, daikon, mint, cilantro, basil, Thai peanut vinaigrette, toasted coconut and roasted peanuts | ||||
| Cobb Salad | $13.95 | Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette | ||||
| Smoked Chicken Waldorf** | $13.95 | Fresh greens, Fuji apples, candied walnuts, dried cranberries, chévre cheese, celery and apple honey dressing | ||||
| Seared Ahi Salad** ^ | $15.95 | Spice rubbed and seared rare on mixed greens with red peppers, cucumbers, Napa cabbage, crispy wontons, cilantro and wasabi ginger vinaigrette | ||||
| Brussels Sprouts, Quinoa & Grilled Chicken** | $14.95 | Brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants & Asiago cheese with white balsamic & pomegranate vinaigrette | ||||
| Southwest Smoked Chicken | $13.95 | Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips | ||||
| Roasted Chicken Caesar* | Roasted chicken, romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, parmesan crisp and Caesar dressing |
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| Roasted Beet, Arugula & Grilled Chicken** | $13.95 | Roasted red and yellow beets, baby greens, arugula, grain mustard & lemon vinaigrette, chévre cheese, candied hazelnuts and grilled chicken | ||||
| Grilled Steak Salad* ** | $15.95 | Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette | ||||
| Ahi Poke Bowl** | $15.95 | Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette |
| Spicy Fried Chicken | $12.95 | Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles |
| Smoked Turkey Club | $13.50 | Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread |
| French Dip | $13.95 | Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream |
| Caprese Chicken** | $13.50 | Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta |
| Roasted Pork Cubano^ | $12.95 | Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta |
| Green Chili Chicken | $13.50 | Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta |
| Grilled Veggie Panini** | $11.95 | Provolone, zucchini, squash, tomato, basil pesto, roasted red pepper tapenade, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread |
| Banh MI | $12.95 | Toasted ciabatta, Sriracha aioli, spice roasted pork, cucumber slices, pickled carrot, daikon radish, jalapeño and cilantro leaves |
| Classic Reuben | $14.95 | Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye |
| Beer Cheese | Everyday |
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| Thai Chicken Curry | Sat-Thurs |
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| Clam Chowder | Served Every Friday |
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| I.P.A. Beer Battered Fish & Chips | $15.95 | Served with Napa slaw, lemon caper tartar sauce and fries |
| Kung Pao Chicken** | $15.95 | Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glazed Asian vegetables |
| Orange Chicken | $15.95 | Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Asian vegetables |
| Baja Fish Tacos^ | $15.95 | With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans |
| Sonoran Chicken Enchilada Stack | $16.95 | Smoked chicken, white corn tortillas, roasted pasilla chili, cheese blend, garlic cream, guajillo chili & chipotle aioli. Served with Santa Fe bacon black beans |
| Classic Mac & Cheese | $13.50 | Cheddar, Jack, Swiss and Parmesan, toasted with bread crumbs |
| Bacon Mac | $14.50 | Peppered bacon, sweet onions and a five cheese blend, toasted with bread crumbs |
| Spicy Sausage Mac | $14.50 | Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs |
| Thai Red Curry Chicken | $15.95 | Sautéed in coconut curry & lemongrass sauce with jasmine cilantro rice, bok choy, red bell pepper, carrot, edamame, green bean, shiitake mushrooms, cilantro, basil & fresh ginger |
| Romano Herb Crusted Chicken | $17.95 | Lemon herb beurre blanc, creamy garlic noodles, fresh dill, capers and seasonal vegetables |
| Cheeseburger* | $12.95 | Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce |
| Jalapeño Pepperjack Burger* | $13.95 | Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli |
| Pepper Bacon Cheeseburger* | $13.95 | Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce |
| Gastropub Burger* ^ | $15.95 | Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream |
| Quinoa & Black Bean Veggie Burger** | $12.95 | House made with red and white quinoa, black beans, egg, jalapeño and pecorino Romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli |
| BBQ White Cheddar Burger* | $13.95 | Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli |
| Grilled Salmon & Asparagus Risotto^ | $22.95 | Sautéed with fresh asparagus, garlic, mushrooms, tomatoes, shrimp fumé, braised leeks, roasted garlic butter, shallots and Reggiano cheese |
| Grilled Atlantic Salmon | $22.95 | Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and grilled asparagus |
| Grilled Ribeye Steak* | $30.95 | 12oz. Center cut ribeye seasoned with our rub, garlic butter and served with white cheddar mashed potatoes and grilled asparagus |
| Filet Mignon* | $30.95 | 7oz. Pepper bacon wrapped, grilled with roasted garlic herb butter and served with white cheddar mashed potatoes and grilled asparagus |
| Margherita | $15.95 | Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend |
| Pepperoni & Four Cheese | $15.95 | Italian pepperoni, Roma tomato sauce and four cheese blend |
| Roasted Artichoke & Spinach** | $15.95 | Kalamata olives, basil pesto, red onion, pepperoncini, red peppers, roasted garlic, feta, fontina and provolone |
| Newcastle BBQ Chicken | $16.95 | Grilled chicken breast, Newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone |
| Smoked Chicken & Pesto** ^ | $15.95 | Spinach basil pesto, house smoked chicken, roasted garlic, Kalamata olives, sun dried tomatoes, four cheese blend and tossed arugula |
| Pepperoni, Spicy Sausage & Prosciutto | $16.95 | A combination of cured Italian meats, Roma tomato sauce and four cheese blend |
| Left Hand Sawtooth | ||
| Alaskan Amber | ||
| New Belgium Fat Tire | ||
| Odell 90 Shilling |
| Cripin Pear Cider | ||
| C Squared Alma Cider |
| Boddingtons Cream Ale (Nitro) | ||
| Rogue Hazelnut Brown Nectar |
| Dry Dock Apricot Blonde | ||
| Funkwerks Raspberry Provincial | Served in a 13oz. Belgian beer chalice | |
| New Belgium Tartastic |
| Avery Brewing IPA | ||
| Bear Republic Racer 5 IPA | ||
| Ballast Point Sculpin IPA | Served in a 13oz. Belgian beer chalice | |
| Comrade Brewing Superpower IPA | ||
| Deschutes Fresh Squeezed IPA | ||
| Elysian Space Dust | Served in a 13oz. Belgian beer chalice | |
| Great Divide Titan IPA | ||
| Hop Valley Citrus Mistress | ||
| Ska Modus Hoperandi IPA | ||
| Odell IPA |
| Bud Light | ||
| Colorado Native Amber Lager | ||
| Coors Light | ||
| Kona Longboard Lager | ||
| Upslope Craft Lager |
| Prost Pils | ||
| Stella Artois | ||
| Elevation 8 Second Kolsch | ||
| Pilsner Urquell | ||
| Denver Beer Co. Princess Yum Yum |
| Deschutes Mirror Pond | ||
| Odell Rupture Fresh Grind | ||
| Lagunitas Little Sumpin' Sumpin' |
| Boulder Shake Chocolate Porter | ||
| Breckenridge Vanilla Porter | ||
| Guinness Stout | ||
| Left Hand Brewing Nitro Milk Stout | ||
| Great Divide Yeti Imperial Stout | Served in a 13oz. Belgian beer chalice |
| Avery Brewing White Rascal | ||
| Blue Moon Belgian White | ||
| Breckenridge Brewing Agave Wheat | ||
| Funkwerks Farmhouse Saison | Served in a 13oz. Belgian beer chalice |
| Budweiser | ||
| Coors Light | ||
| Coors Banquet | ||
| Corona | ||
| Dos Equis XX Lager | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite (16oz. Can) | ||
| PBR (16oz. Can) | ||
| Strongbow Cider | ||
| St. Paulie Girl (N/A) | ||
| Omission |
| Boulder Shake Chocolate Porter | ||
| Odell 90 Shilling | ||
| Funkwerks Farmhouse Saison | ||
| Avery White Rascal | ||
| Comrade Superpower IPA | ||
| Elevation 8 Second Kölsch |
| Chateau Ste Michelle Riesling WA |
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| Ecco Domani Pinot Grigio, Italy |
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| Acrobat King Estate Pinot Gris OR |
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| J Vineyards Pinot Gris CA |
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| Joel Gott Sauvignon Blanc CA |
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| Kim Crawford Sauvignon Blanc NZ |
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| CK Mondavi Chardonnay CA |
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| Kendall-Jackson V.R. Chardonnay CA |
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| La Crema Chardonnay CA |
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| Sonoma-Cutrer Chardonnay CA |
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| Mark West Pinot Noir CA |
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| Erath Pinot Noir OR |
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| Meiomi Sonoma Pinot Noir CA |
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| Columbia Crest Merlot-Cab WA |
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| Caymus Conundrum Red Blend CA |
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| Trouble Maker Red Blend CA |
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| Ghost Pines Red Blend CA |
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| The Prisoner Red Blend CA |
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| Diseno Malbec ARG |
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| 14 Hands Cabernet Sauvignon WA |
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| Liberty School Cabernet CA |
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| Kendall-Jackson V.R. Cabernet CA |
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| Simi Reserve Cabernet CA |
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| Wycliff Brut Rose CA |
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| La Marca Prosecco, Italy |
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| Korbel Brut CA |
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| Mumm Brut CA |
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| Moet & Chandon Imperial FR |
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| Grapefruit & Basil Martini | $9.75 | Deep Eddy Ruby Red Vodka, St. Germain, grapefruit juice, fresh basil, Fee Brothers Grapefruit Bitters, lime and simple syrup |
| Raspberry Drop | $9.75 | Tito's Handmade Vodka, raspberry purée and lemonade |
| Spicy Mule | $8.95 | Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge |
| Blood Orange Margarita^ | $8.95 | El Jimador Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour |
| Lion Lemonade | $8.50 | Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup |
| Passion Fruit Mojito | $8.95 | Bacardi Silver Rum, triple sec, passion fruit purée, mint, lime, soda, Sprite and simple syrup |
| Fresh Squeezed Margarita | $8.95 | El Jimador Tequila, fresh grapefruit, orange, lemon & lime juice with agave nectar |
| Blood Orange Cosmo | $9.75 | Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice |
| Moscow Mule | $8.95 | Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge |
| Maker' S Mark Manhattan | $10.50 | Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth & Angostura Bitters with a Bordeaux cherry |
| The Big Easy^ | $11.00 | Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters |
| Cucumber Rosemary Gin & Tonic | $9.50 | Bombay Sapphire Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic |
| Spiced Ginger Mojito | $8.95 | Sailor Jerry Spiced Rum, muddled mint, limes & jalapeno, ginger beer, pineapple juice and candied pineapple ginger |
| Fresh Fruit Sangria | $8.95 | E&J Brandy, cabernet wine, triple sec, fresh orange & lime wedges, soda and simple syrup |
| Pear Martini | $9.75 | Absolut Pear Vodka, pear purée, sweet & sour and simple syrup |
| Fresh Pressed Grapefruit Greyhound | $8.95 | Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice |
| Bulleit Rye Old Fashioned | $10.50 | Bulleit Rye, Angostura Bitters, soda, sugar, orange and cherry |
| Well Drinks, House Wine and Margarita | $4.95 | |
| $1 off All Draft Pints |
| Creamy Queso Dip | $4.95 | Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack & pepper jack. Topped with spicy ground beef and served with white corn tortilla chips |
| Fresh Hand Cut Fries | $4.95 | Fresh cut and served with peppercorn ranch and Sriracha fry sauce |
| Pepperoni & Four Cheese Pizza | $4.95 | Italian pepperoni, Roma tomato sauce and four cheese blend |
| Caesar Salad | $4.95 | Romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, Parmesan crisp and lemon-garlic Caesar dressing |
| Garlic Sesame Edamame | $4.95 | Soybean pods sautéed with garlic sesame soy glaze |
| Bacon Cheddar Potato Cakes | $4.95 | Potatoes, pepper bacon, cheddar, sour cream, jalapeños and green onions, fried golden brown. Served with Napa slaw, chipotle aioli and scallion herb sour cream |
| California Roll | $5.95 | Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds |
| Hand-Breaded Chicken Tenderloins | $5.95 | Served with Newcastle BBQ and peppercorn ranch dipping sauces |
| Artichoke Spinach Dip | $5.95 | Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with white corn tortilla chips |
| Chipotle Hummus & Flatbread | $5.95 | Chickpeas, tahini, chipotle peppers, garlic, lemon, olive oil and flatbread |
| Oven Baked Soft Pretzel | $6.95 | With scratch made beer fondue, jalapeño jam and sweet mustard sauce |
| Bacon Wrapped BBQ Prawns | $6.95 | With Newcastle BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish |
| Grilled Salmon Cakes | $6.95 | Fresh salmon, celery and onions coated with panko bread crumbs & flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula |
| Crispy Calamari | $6.95 | Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli |
| Grilled Burger Sliders | $6.95 | Beef sliders served with lettuce, tomato, cheddar, pickles & burger sauce |
| Spicy Fried Chicken Sliders | $6.95 | Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles |
| Bacon Wrapped Dates** | $8.95 | Medjool dates stuffed with Gorgonzola cream cheese and almonds, wrapped with maple pepper bacon and roasted until crispy. Served with balsamic reduction, red pepper curls and spring greens |
| Sautéed Brussels Sprouts | $8.95 | Sautéed with pepper bacon, red onions, olive oil, seasonings & Reggiano |
| Chipotle Hummus & Veggies | $9.95 | Chickpeas, tahini, chipotle peppers, garlic, lemon, olive oil with red peppers, cucumber, kalamata olives, pepperoncini & feta |
| Spicy Tuna Roll* | $10.95 | Ahi tuna, seared rare with Sriracha aioli, cilantro, green onion & sesame seeds |
| Bacon Wrapped Prawns | $13.95 | Grilled with garlic herb butter, Napa slaw and grain mustard vinaigrette |
| Sesame Seared Ahi Tuna* | $14.95 | Spice rubbed and seared rare, with jicama slaw, Sriracha aioli and wasabi |
| Seared Ahi Salad* | $15.95 | Spice rubbed and seared rare on crisp lettuce with red peppers, cucumbers, Napa cabbage, cilantro and wasabi ginger vinaigrette |
| Cobb Salad | $13.95 | Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette |
| Southwest Smoked Chicken | $13.95 | Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese |
| Brussels Sprouts, Quinoa & Grilled Chicken** | $14.95 | Brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants & Asiago cheese with white balsamic & pomegranate vinaigrette |
| Grilled Steak Salad* ** | $15.95 | Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette |
| Grilled Atlantic Salmon* | $22.95 | Roasted garlic herb butter, fresh lemon, jasmine cilanto rice and grilled asparagus |
| Filet Mignon* | $30.95 | 7oz. Pepper bacon wrapped, grilled with roasted garlic herb butter, white cheddar mashed potatoes and grilled asparagus |
| Grilled Ribeye Steak* | $30.95 | 12oz. Center cut ribeye seasoned with our rub, garlic butter, with white cheddar mashed potatoes and grilled asparagus |
| Baja Fish Tacos | $15.95 | With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas with Napa slaw |
| Sonoran Chicken Enchilada Stack | $16.95 | Smoked chicken layered with white corn tortillas, roasted pasilla chili, cheddar & jack cheeses, garlic cream sauce, guajillo chili sauce and chipotle aioli with Napa slaw |
| Deep Dish Chocolate Porter Brownie* | $7.95 | Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet. Served with premium vanilla ice cream |
| Crème Brûlée | $6.95 | Rich French vanilla bean custard with hand-fired sugar crust |
| Hot Fudge Sundae* | $7.95 | A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry |
| Chocolate Marshmallow S'mores | $5.95 | Ghirardelli chocolate mousse layered with chocolate graham cracker crust and toasted marshmallow cream |
| Apple Pie a la Mode | $8.50 | Smirnoff Vanilla Vodka, Crispin Apple Cider, butterscotch liqueur, cream, cinnamon, nutmeg and simple syrup with whipped cream |
| Salted Caramel Moroccan Coffee | $8.00 | 151 Rum, Kahlua, Baileys Irish cream, butterscotch liqueur, caramel, coffee and Kosher salt |
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