| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | CBD - Central Business District |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 303 603 4171 |
| Website | courierrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef David Lillich |
| Location | 1750 Welton St, Denver, CO 80202-3940 |
| Full American Buffet | $20.00 | |
| Continental Buffet | $15.00 | |
| Eggs Your Style | $14.00 | two eggs*, choice of meat, toast, potato roesti |
| Ricotta Pancakes | $14.00 | lemon blueberry marmalade |
| Eggs Benedict | $15.00 | jalapeño cornbread, heirloom tomato, tenderbelly ham, potato roesti |
| Breakfast Sandwich | $16.00 | Eggs*, pinto beans, avocado, cheese, potato roesti. Choice of chorizo, bacon, or veggies |
| Steak & Eggs | $17.00 | flat iron*, two eggs*, chimichurri, potato roesti |
| Greek Omelet | $13.00 | egg whites*, sorghum, chickpeas, tomato, feta, fruit cup |
| Southwest Veggie Hash | $14.00 | yam chorizo, nopales, summer vegetables, brown rice |
| Zucchini Bread French Toast | $14.00 | bananas, mascarpone, toasted coconut |
| Chilaquiles | $14.00 | tortilla chips, salsa verde, eggs*, queso fresco |
| Waffled Biscuit & Gravy | $15.00 | fried chicken, eggs*, pepper jam |
| Cage Free Egg* | $3.00 | |
| Potato Roesti | $4.00 | asiago, scallions |
| Breakfast Meats | $5.00 | pork sausage patties or links, bacon, chicken sausage, or grilled ham |
| Steel Cut Oatmeal | $9.00 | |
| Parfait | $6.00 | honey lemon Greek yogurt, house compote, house granola |
| Fruit Cup | $4.00 | |
| Fruit Plate | $11.00 | melons, berries, citrus, grapes |
| Avocado Toast Caesar | $13.00 | focaccia, parmesan, tomato |
| Greek Salad | $14.00 | watermelon, peppers, feta, olives, vinaigrette |
| Harvest Salad | $11.00 | bourbon pears, gorgonzola, pecans, pomegranate, calvados vinaigrette |
| Niçoise | $14.00 | spinach, tomato, haricot vert, egg, sweet potato, white wine vinaigrette |
| Sriracha Peanut | $13.00 | greens, sprouts, cucumber, ginger lime dressing |
| Cauliflower Cobb | $17.00 | romaine, kale, tomato, egg, avocado, smoked mushroom, blue cheese, mustard vinaigrette |
| Carrot Ginger Soup | $5.00 | coconut milk, pepitas |
| Artichoke Dip | $10.00 | greens, yukon potato, za'atar lavosh |
| Buffalo Brussels | $8.00 | hot sauce butter, honey bleu cheese, cashews |
| Gnocchi Mac & Cheese | $12.00 | basil, sundried tomato, mozzarella |
| Blanca Flatbread | $12.00 | ricotta, mozzarella, iberico ham, arugula |
| Apple Flatbread | $11.00 | carnitas, white cheddar, onion & fennel jam |
| Diavola Flatbread | $12.00 | salami, provolone, arrabiata, tomato |
| Barbeque Jackfruit | $12.00 | avocado slaw |
| Salmon Wrap | $15.00 | cucumber, tomatoes, spinach, sunflower seeds, lemon basil yogurt |
| Swordfish Club | $16.00 | jalapeño bacon, lemon sriracha aioli, arugula, tomato, avocado |
| Fried Chicken | $14.00 | half sour pickles, honey mustard aioli |
| Grilled Cheese | $14.00 | pork belly, tomato, jalapeño cheddar bread |
| Bison* Patty Melt | $16.00 | onion, mushroom, pickles, calabrian aioli, sourdough |
| Strauss Burger* | $15.00 | white cheddar, jalapeño bacon, crispy onions, mustard bbq |
| French Onion Gougeres | $4.00 | gruyere, onion jam |
| Gnocchi Mac & Cheese | $10.00 | basil, sundried tomato, mozzarella |
| Artichoke Dip | $9.00 | greens, potato, za'atar lavosh |
| Asparagus | $7.00 | shallots, capers, tomato, evoo |
| Buffalo Brussels | $8.00 | hot sauce butter, honey bleu cheese, cashews |
| Grilled Shrimp Cocktail | $9.00 | avocado, radish, peppers |
| Scallop* Ceviche | $9.00 | yuzu, tequila pickled pineapple |
| Deviled Eggs | $5.00 | tuna, olives, tomato |
| Duck Pot Pie | $12.00 | vegetable confit, herb rolls |
| Barbeque Ribs | $10.00 | lamb, honey glaze, mint |
| Carrot Ginger Soup | $5.00 | coconut milk, pepitas |
| Butternut Bolognaise | $16.00 | linguini, mushrooms, red wine |
| Lemon Risotto | $23.00 | scallops*, greens, guanciale |
| Salmon* Niçoise | $24.00 | fingerlings, haricot vert, sauce gribiche |
| Swordfish Etouffee | $23.00 | lobster broth, braised greens, carolina gold rice |
| Ancient Grain Paella | $17.00 | chorizo, scallops*, chicken, shrimp |
| Chicken Tikka | $22.00 | garam masala, basmati, spinach |
| Carbonara | $18.00 | poached egg*, pork belly, parmesan |
| Smoked Duck* a L'orange | $24.00 | orange saison glaze, forbidden fried rice |
| Stroganoff | $27.00 | short rib, mushroom ravioli, milk stout cream |
| Steak* & Potatoes | $33.00 | wagyu, potatoes, citrus demi |
| Harvest Salad | $11.00 | bourbon pears, gorgonzola, pecans, pomegranate, calvados vinaigrette |
| Cucumber Salad | $15.00 | shrimp, carrot, onion, rice wine |
| Blanca Flatbread | $12.00 | ricotta, mozzarella, iberico ham, arugula |
| Apple Flatbread | $11.00 | carnitas, white cheddar, onion & fennel jam |
| Diavola Flatbread | $12.00 | salami, provolone, arrabiata, tomato |
| Strauss Burger* | $15.00 | white cheddar, jalapeño bacon, crispy onions, mustard bbq |
| Tempura Cauliflower | $5.00 | ginger lime dip |
| Stromboli Breadsticks | $7.00 | marinara |
| Spiced Chicken Wings | $8.00 | avocado crema |
| Charcuterie and Cheese | $9.00 | spanish chorizo, mortadella, manchego |
| Tabloid | $7.00 | pomegranate iced tea, prosecco |
| The Daily | $7.00 | gin, lavender, grapefruit |
| Local Edition | $7.00 | bourbon, absinthe, peychaud's bitters |
| Jargon (Non-Alcoholic) | $5.00 | nitro cold brew, lemon juice, maple syrup |
| Featured Red | ||
| Featured White |
| Upslope Craft Lager, Boulder, CO / 4.8% | ||
| Breckenridge Avalanche Amber Ale, Denver, CO / 4.5% | ||
| Odell Rupture Fresh Grind Ale, Boulder, CO / 6.0% |
| Bread Pudding Fritters | $7.00 | salted caramel |
| Apple Galette | $7.00 | pink lady, pink pearl, brown butter, sweet action salted butterscotch |
| Not Your Birthday Cake | $8.00 | |
| Baked Alaska | $7.00 | coconut, lime, rum |
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