| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Elmwood/Forest Park |
| Top tags |
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| Cuisines | Italian, American |
| Dining style | Casual Dining |
| Phone number | +1 313 831 5940 |
| Website | amoredaroma.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Guy Pelino |
| Location | 3401 Riopelle St, Detroit, MI 48207 |
interior (2)
| Fried Calamari | $11.00 | Calamari rings dusted in seasoned flour and flash fried. Served with cocktail or marinara sauce |
| Italian Sausage | $10.00 | Sliced Italian sausage with grilled onions and peppers |
| Roast Peppers | $12.00 | Italian roasted peppers with corto olive oil, garlic and capers |
| Fresh Mozzarella Caprese | $12.00 | Heirloom tomatoes, fresh buffalo mozzarella, corto olive oil, basil and balsamic reduction |
| Shrimp Cocktail | $14.00 | Chilled jumbo shrimp paired with a caper rémoulade and cocktail sauce |
| Sautéed Shrimp Scampi | $17.00 | Fresh water colossal prawns sautéed in a garlic, lemon, butter and white wine sauce |
| House Made Minestrone |
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| Soup of the Day |
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| Roma Tossed Salad | Mixed greens, peppers, tomato, egg, garbonzo beans and house dressing |
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| Grilled Asparagus | $7.00 | |
| Steamed Broccoli | $5.00 | |
| Sauteed Mushrooms | $5.00 | |
| Sauteed Spinach with Garlic | $7.00 | |
| Italian Fries | $5.00 |
| Meatball Sandwich | $10.00 | House made meat balls, meat sauce, melted three cheese blend on Ciabatta | ||||
| Tuna Salad | $9.50 | White Albacore tuna on toasted house bread | ||||
| Italian Sausage Sandwich | $9.00 | Italian Sausage, sautéed onions and peppers with melted three cheese blend on Ciabatta | ||||
| Piedmontese Burger | Gourmet Italian beef, grilled onions, lettuce, heirloom tomato on Brioche bun with stone ground mustard or rémoulade |
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| Beyond Beef Veggie Burger | 100% plant protein grilled patty, grilled onions, lettuce, heirloom tomatoes on Ciabatta |
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| Caprese Sandwich | $10.00 | Sliced Heirloom tomatoes, fresh Buffalo mozzarella, basil pesto, bib lettuce on toasted house bread |
| Spaghetti |
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| Ravioli |
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| Baked Cannelloni | $15.00 | Pasta barrels filled with veal, beef, roasted vegetables, cheese and herbs | ||||
| Gnocchi | $13.00 | Potato and semolina dumplings | ||||
| Baked Lasagna | $15.00 | Pasta layered with our famous meat sauce, fresh ricotta, parmesan and mozzarella cheese | ||||
| Tortellini | Small meat filled pasta rings |
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| Linguine with Clams | $17.00 | Linguine sautéed with clams, green onion, olive oil, basil and garlic red or white sauce |
| House Made Paglia & Fieno | $17.00 | Spinach and egg angel hair pasta with prosciutto, sweet peas and Parmesan cream sauce |
| Seafood Pasta | $25.00 | Linguine with shrimp, clams, calamari and scallops in an olive oil and garlic sauce |
| Filet Mignon | Choice beef tenderloin broiled with Amore zip sauce |
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| New York Strip | $22.00 | Certified Black Angus Beef® broiled with Amore zip sauce | ||||
| Lamb Chops | Broiled with garlic, lemon and rosemary served with Amore zip sauce | |||||
| Scallopine Cacciatore | Simmered in wine sauce with green peppers, onions, tomatoes and mushrooms |
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| Scallopine Limone | Sautéed with lemon, butter and white wine |
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| Scallopine Marsala | Sautéed with mushrooms and Marsala wine |
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| Melanzana | $13.50 | Layered slices of eggplant, ricotta, spinach and tomato basil sauce, baked with mozzarella | ||||
| Chicken | Breaded chicken breast topped with our famous meat sauce and mozzarella |
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| Veal | Breaded veal cutlet topped with our famous meat sauce and mozzarella |
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| House Made Fettuccine Alfredo | $13.50 | House made egg noodles in Alfredo sauce made with cream, butter, cracked pepper and parmesan |
| Chicken Fettuccine Alfredo | $18.50 | |
| Shrimp Fettuccine Alfredo | $20.50 | |
| Seafood Fettuccine Alfredo | $25.00 | House made egg noodles in Alfredo sauce with shrimp, scallops and calamari |
| House Made Fettuccine | $13.50 | With mushrooms and meat sauce. House made noodles with a generous portion of mushrooms and topped with our famous meat sauce |
| Fillet of Perch | $17.00 | Breaded or sautéed meuniere perch filet in a lemon, butter and parsley sauce |
| Lake Superior Whitefish | $17.00 | Broiled with lemon butter |
| Catch of the Day | Ask your server |
| Fried Calamari | $11.00 | Calamari rings dusted in seasoned flour and flash fried. Served with cocktail or marinara sauce |
| Italian Sausage | $11.00 | Sliced Italian sausage with grilled onions and peppers |
| Roast Peppers | $12.00 | Italian roasted peppers with Corto olive oil, garlic and capers |
| Fresh Mozzarella Caprese | $13.00 | Heirloom tomatoes, fresh buffalo mozzarella, corto olive oil, basil and balsamic reduction |
| Garlic Cheese Toast | $6.00 | |
| Shrimp Cocktail | $15.00 | Chilled Jumbo Shrimp paired with a caper rémoulade and cocktail sauce |
| Sautéed Shrimp Scampi | $17.00 | Fresh water colossal prawns sauteed in a garlic, lemon, butter and white wine sauce |
| Escargot | $13.00 | Ala Bourguignonne - Baked in a garlic herb butter sauce and topped with gremolata |
| Charcuterie Board | $22.00 | Chefs selections of mixed specialty cured meats, assorted cheeses, pickled vegetables, whole grain mustard and jams |
| House Made Minestrone |
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| Soup of the Day |
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| Roma Tossed Salad | Mixed greens, peppers, tomato, egg, garbanzo beans and house dressing |
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| Spaghetti |
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| Ravioli |
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| Baked Cannelloni | $18.00 | Pasta barrels filled with veal, beef, roasted vegetables, cheese and herbs | ||||
| Gnocchi | $18.00 | Potato and semolina dumplings | ||||
| Baked Lasagna | $18.00 | Pasta layered with our famous meat sauce, fresh ricotta, parmesan and mozzarella cheese | ||||
| Tortellini | Meat filled pasta rings |
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| Linguine with Clams | $22.00 | Linguine sautéed with clams, green onion, olive oil, basil and garlic red or white sauce |
| House Made Paglia & Fieno | $19.00 | Spinach and egg angel hair pasta with prosciutto, sweet peas, and Parmesan cream sauce |
| Penne alla Puttanesca | $18.00 | Penne pasta, tomato, onion, sweet pepper, olive, capers and hot pepper seeds |
| Seafood Pasta | $29.00 | Linguine with shrimp, clams, calamari and scallops in an olive oil and garlic sauce |
| House Made Fettuccine Alfredo | $18.00 | House made egg noodles in Alfredo sauce made with cream, butter, cracked pepper and parmesan |
| Seafood Fettuccine Alfredo | $29.00 | House made egg noodles in Alfredo sauce with shrimp, scallops and calamari |
| House Made Fettuccine | $21.00 | With mushrooms and meat sauce. House made noodles with a generous portion of mushrooms and topped with our famous meat sauce |
| Spaghetti Side | Served with a choice of our famous meat sauce, marinara or tomato basil sauce |
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| Meatball Side | $6.00 | House made beef and veal meatballs. Served with a choice of our famous meat sauce, marinara or tomato basil sauce | ||||
| Breaded Melanzana | $7.00 | Eggplant in Italian bread crumbs served with marinara sauce |
| Grilled Asparagus | $7.00 | |
| Steamed Broccoli | $6.00 | |
| Sautéed Mushrooms | $7.00 | |
| Sautéed Spinach | $7.00 | with garlic and Corto olive oil |
| Filet Mignon | Choice beef tenderloin broiled with Amore zip sauce |
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| New York Strip | Certified Black Angus Beef® broiled with Amore zip sauce |
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| Lamb Chops | Broiled with garlic, lemon and rosemary served with Amore zip sauce | |||||
| Scallopine of Tenderloin | $31.00 | Choice of: Siciliano style with amoque sauce; Cacciatore with tomato, peppers, onion & mushrooms; Marsala wine sauce with mushrooms | ||||
| Scallopine Cacciatore | Simmered in wine sauce with green peppers, onions, tomatoes and mushrooms |
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| Scallopine Limone | Sautéed with lemon, butter and white wine |
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| Scallopine Marsala | Sautéed with mushrooms and Marsala wine |
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| Scallopine Piccante | Sautéed in a spicy white wine and lemon sauce |
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| Scallopine ala Toscana | Sautéed in a cheese, herb and garlic egg batter |
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| Scallopine Saltimbocca | Sautéed with prosciutto, sage and Sherry wine |
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| Scallopine with Artichoke | Sautéed in a white wine butter sauce |
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| Melanzana | $18.00 | Layered slices of eggplant, ricotta, spinach and tomato basil sauce, baked with mozzarella | ||||
| Chicken | Breaded chicken breast topped with our famous meat sauce and mozzarella |
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| Veal | Breaded veal cutlet topped with our famous meat sauce and mozzarella |
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| Shrimp Scampi | $35.00 | Fresh water colossal prawns sautéed in butter, garlic, lemon, white wine and parsley over angel hair pasta |
| Pickerel | $24.00 | Saute meuniere |
| Lake Superior Whitefish | $24.00 | Broiled with lemon butter |
| Fillet of Lake Perch | $23.00 | Saute meuniere or breaded |
| Frog Legs | $24.00 | Roadhouse style |
| Cold Water Lobster Tails | Broiled and served with lemon and drawn butter. Add petite filet | |
| Catch of the Day | Ask your server |
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