| Cuisines | American, Comfort food |
| Dining style | Casual Dining |
| Phone number | +1 313 961 1600 |
| Website | www.downtownlouieslounge.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 30 Clifford, Detroit, MI 48226 |
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4.2 based on 94 reviews
interior (4)
Downtown Louie's Lounge
| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Downtown |
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Wed 2/1
2 guests
7:30 PM
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+1 313 961 1600
About Downtown Louie's Lounge
Detroit's hidden gem is located in Capitol Park. We serve upscale comfort food alongside fine wine & craft beer & cocktails. PROPER ATTIRE IS REQUIRED Please avoid the following: sleeveless shirts, flip flops, beach wear, & athletic active wear. ~20% gratuity is added to every check. ~No separate checks for parties of 5 or more. ~No outside food or beverages, including birthday cakes. ~ There is a 20 minute grace period otherwise you will loose your reservation and will be charged $20 per person. ~Seating: 80% of your party must arrive at the time of your reservation in order to be seated. ~ No shows or cancellations without a 24hr notice shall be subject to a charge of $20 per person.
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drink (2)
food (2)
interior (4)
Menus
- Dinner
- Lunch
- Cocktails
Starters
| Calamari Fritti | $11.00 | fresh Rhode Island squid, flash fried, served with lemon caper aioli, fried capers |
| Burrata | $11.00 | fresh mozzarella stuffed with cream and stracciatella, heirloom tomato, fennel frond pesto, basil oil |
| Steak Tips | $15.00 | caramelized onions, beef jus, grilled crostini |
| Wings | $10.00 | sweet baby Ray's bbq or buffalo style, pickled celery, buttermilk blue cheese dressing |
| Eggplant Parm | $9.00 | italian style salsa, whipped burrata, fresh herb |
| Crab Louie | $12.00 | blue crab meat, celery, green apple, avocado salsa, brioche toast |
| Shrimp Salvatorre | $13.00 | herb breaded grilled shrimp, lemon caper cream sauce |
| Jamon Serrano Board | $14.00 | chef's choice of the finest old world style cured hams, served with traditional and modern accompaniments |
| Cheese Plate | $14.00 | a trio of rotating artesinal cheeses from around the world, served with traditional and modern accompaniments |
Salads
| Kale Caesar | $9.00 | baby kale, brioche garlic croutons, house made Caesar dressing, Pecorino cheese |
| Michigan | $10.00 | spinach, grand marnier soaked cherries, walnuts, blue cheese, balsamic vinaigrette |
| The Wedge | $10.00 | bacon, confit tomatoes, Gorgonzola, ranch, pickled red onion |
| Chop | $12.00 | mixed greens, tomato, cucumbers, avocado, cheddar, chicken, ranch dressing |
| Albanian | $9.00 | tomato, cucumber, onion, feta, olive oil, red vinegar |
| Mediterranean | $10.00 | roasted beets, feta, garlic yogurt, mixed greens, kalamata olives, orange |
| Salmon | $14.00 | arugula, dill yogurt, crispy capers, pickled onion, herb vinaigrette |
| Steak | $14.00 | spinach, tenderloin tips, hazelnuts, dried cherries, aged chedar, buttermilk blue cheese dressing |
| Hot Chicken | $10.00 | iceberg, house pickle chips, pickled celery, buttermilk blue cheese dressing, fried or grilled buffalo chicken |
Burgers & Sandwiches
| Turkey Burger | $10.00 | aged cheddar, fig jam, caramelized onion, arugula, multigrain bun |
| Eggplant Parm Burger | $10.00 | italian style salsa, whipped burrata, fresh herbs, sesame brioche |
| Blackened Salmon Club | $14.00 | bacon, lettuce, tomato, onion, lemon caper aioli sesame brioche |
| The Balkan | $14.00 | a.k.a the Lamb burger, roasted Hungarian peppers, garlic yogurt, rustic old world bun, side of Albanian salad |
| Reuben | $11.00 | Wigley's corned beef, Gruyere, 1000 island dressing, sauerkraut, choice of country rye or onion roll, side of house made coleslaw |
| Hot Chicken | $10.00 | traditional buffalo sauce, pickle chips, iceberg, pickled celery, buttermilk blue cheese dressing, sesame brioche |
| Fish Sandwich | $10.00 | rainbow trout, lemon caper aioli, coleslaw, tomato, sesame brioche |
| Cuban Sliders | $9.00 | pulled pork, Gruyere swiss, pickle chips, honey mustard |
| Blt&A | $9.00 | Neuski's smoked bacon, heirloom toamto, iceberg, avocado, mayo, brioche toast |
Louie's Build Your Own
| 1/2 Lb. U.S.D.A Prime Angus Ground Chuck | $10.50 | iceberg, tomato, mayo, onion, pickle, sesame brioche bun, fries |
Main Plates
| Mac & Cheese | $13.00 | toasted bread crumbs, three cheese blend. choice of: |
| Linguine Ali Oglio | $14.00 | olive oil and fresh herbs, bread crumb crust |
| Salmon Mediterranean | $20.00 | eggplant, olive tapenade, grilled seasonal veg, balsamic |
| Stuffed Peppers | $16.00 | Hungarian peppers stuffed w rice, beef&lamb, garlic yogurt, grilled seasonal veg |
| Louie's "Fish and Chips" | $19.00 | whole fried rainbow trout, hand cut fries, house made coleslaw, grilled lemon |
| Chicken-under a Brick | $19.00 | organic Airline chicken breast, fingerling potatoes, roasted oyster mushrooms, spinach, salsa verde |
| Bistro Steak | $24.00 | 7 oz. filet, brown butter vinaigrette, seasonal veg, choice of potato |
| Steak Sicilian Style | $22.00 | breaded&grilled ribeye, sicilian style salsa, sauteed spinach, roasted mushrooms |
Sides
| Bistro Salad | $5.00 | |
| Garlic & Rosemary Fries | $5.00 | |
| Sauteed Spinach & Roasted Mushrooms | $5.00 | |
| Mac & Cheese | $5.00 | |
| Truffle Fries | $5.00 |
Starters
| Calamari Fritti | $11.00 | fresh Rhode Island squid, flash fried, served with lemon caper aioli, fried capers |
| Burrata | $11.00 | fresh mozzarella stuffed with cream and stracciatella, heirloom tomato, fennel frond pesto, basil oil |
| Wings | $10.00 | sweet baby Ray's bbq or buffalo style, pickled celery, buttermilk blue cheese dressing |
| Crab Louie | $12.00 | blue crab meat, celery, green apple, avocado salsa, brioche toast |
| Jamon Serrano Board | $14.00 | chef's choice of the finest old world style cured hams, served with traditional and modern accompaniments |
| Cheese Plate | $14.00 | a trio of rotating artesinal cheeses from around the world, served with traditional and modern accompaniments |
Wraps
| Mediterranean | $10.00 | roasted beets, feta, garlic yogurt, mixed greens, kalamata olives, orange |
| Kale Chicken Caesar | $10.00 | baby kale, brioche garlic croutons, chicken, Pecorino cheese, house made Caesar dressing |
| Veggie | $9.00 | zucchini, squash, spinach, herb vinaigrette, banana pepper |
| BLT & A | $9.00 | Neuski's smoked bacon, heirloom toamto, iceberg, avocado, mayo |
Salads
| Kale Caesar | $9.00 | baby kale, brioche garlic croutons, house made Caesar dressing, Pecorino cheese |
| Michigan | $10.00 | spinach, grand marnier soaked cherries, walnuts, blue cheese, balsamic vinaigrette |
| The Wedge | $10.00 | bacon, confit tomatoes, Gorgonzola, ranch, pickled red onion |
| Chop | $12.00 | mixed greens, tomato, cucumbers, avocado, cheddar, chicken, ranch dressing |
| Albanian | $9.00 | tomato, cucumber, onion, feta, olive oil, red vinegar |
| Mediterranean | $10.00 | roasted beets, feta, garlic yogurt, mixed greens, kalamata olives, orange |
| Salmon | $14.00 | arugula, dill yogurt, crispy capers, pickled onion, herb vinaigrette |
| Steak | $14.00 | spinach, tenderloin tips, hazelnuts, dried cherries, aged chedar, buttermilk blue cheese dressing |
| Hot Chicken | $10.00 | iceberg, house pickle chips, pickled celery, buttermilk blue cheese dressing, fried or grilled buffalo chicken |
Burgers & Sandwiches
| Turkey Burger | $10.00 | aged cheddar, fig jam, caramelized onion, arugula, multigrain bun |
| Eggplant Parm Burger | $10.00 | italian style salsa, whipped burrata, fresh herbs, sesame brioche |
| Blackened Salmon Club | $14.00 | bacon, lettuce, tomato, onion, lemon caper aioli sesame brioche |
| Louie's Sliders | $9.00 | U.S.D.A prime ground beef, house made pickles, onions, ketchup&mustard |
| The Balkan | $14.00 | a.k.a the Lamb burger, roasted Hungarian peppers, garlic yogurt, rustic old world bun, side of Albanian salad |
| Reuben | $11.00 | Wigley's corned beef, Gruyere, 1000 island dressing, sauerkraut, choice of country rye or onion roll, side of house made coleslaw |
| Hot Chicken | $10.00 | traditional buffalo sauce, pickle chips, iceberg, pickled celery, buttermilk blue cheese dressing, sesame brioche |
| Fish Sandwich | $10.00 | rainbow trout, lemon caper aioli, coleslaw, tomato, sesame brioche |
| Cuban Sliders | $9.00 | pulled pork, Gruyere swiss, pickle chips, honey mustard |
| BLT & A | $9.00 | Neuski's smoked bacon, heirloom toamto, iceberg, avocado, mayo, brioche toast |
| Steak&Fries | $22.00 | 6 oz. filet, brown butter vinaigrette, seasonal veg |
Louie's Build Your Own
| 1/2 Lb. U.S.D.A Prime Angus Ground Chuck | $10.50 | iceberg, tomato, mayo, onion, pickle, sesame brioche bun, fries |
Cocktails
| Dancing Berries | $11.00 | Stoli Razberi, simple syrup, fresh lemon, cranberry juice, raspberry |
| Casa Louie | $12.00 | Casamigos Blanco, Green Chartreuse, jalapeno, lemon |
| American Mule | $12.00 | Tito's vodka, ginger beer, fresh lime |
| "D"hattan | $12.00 | Solerno, Monkey Shoulder, Carpano Antica, bitters |
| Royaltea | $12.00 | Domaine De Cantone, Tenneyson Absinthe, lemon, grapefruit |
| EggNog | $10.00 | Appleton Estate Rum, condensed milk, egg white |
| Phenix No.6 | $12.00 | Double Cross, Hibiscus, sparkling wine |
| Transformers | $12.00 | Journeyman gin, basil, cucumber, elderflower liquor, fresh lemon |
| Griswold | $11.00 | Courvoisier, Xrated liquor, orange bitters, fresh orange |
| Foreigner | $12.00 | Double Cross, fresh ginger, Domaine De Cantone, pear |
Reviews and ratings
4.2
Excellent
Based on 94 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.5
Ambiance
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