| Cuisine type | Italian | |
| Price range | $50 and over | |
| Neighborhood | Near West |
| Top tags |
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| Cuisines | Italian, Mexican |
| Dining style | Fine Dining |
| Phone number | +1 313 894 2070 |
| Website | elbarzonrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Norberto Garita |
| Location | 3710 Junction St, Detroit, MI 48210 |
| Insalata Mixta | $5.00 | Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato |
| Insalata Caprese | $10.00 | Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil |
| Arugula | $9.00 | Fresh Arugula, Mozzarella and Roma Tomato |
| Ensalata el Barzon | $12.00 | Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette |
| Insalata Caesar | $6.00 | Romaine Lettuce, Croutons, served with homemade Caesar dressing |
| Prosciutto di Parma e Melone | $10.00 | Cantaloupe Melon with imported Parma Prosciutto |
| Fritto Mixto di Pesce al Italiana | $13.00 | Fried Shrimp, Calamari, Scallops and Zucchini |
| Cannelini Scampi Parmegiano Reggiano | $12.00 | Arugula Shrimp, Cannellini Beans topped with Parmesan Cheese |
| Souffle al Cuatro Formaggio con Tartufo | $10.00 | Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce |
| Fritto di Calamari | $10.00 | Calamari and Zucchini comes with homemade Tomato Sauce |
| Italian Sausage | $12.00 | Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese |
| Bis di Pasta | $12.00 | Strozapretti alla Norcina and Cavatelli alla Boscaiola |
| Vongole e Cozze All Arrabbiata | $11.00 | Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons |
| Souffle di Melanzane | $8.00 | Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella |
| Fritto Mixto el Barzon | $12.00 | Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic |
| Calamari alla Griglia | $12.00 | Grilled Calamari with Salmoriglio Sauce on a bed of Arugula & Radicchio |
| Asparagi alle Parmigianna | $7.00 | Fresh Asparagus parmigianna style |
| Spinach | $5.00 | Sautéed Spinach with Lemon juice, Garlic & Olive Oil |
| Broccolini | $5.00 | Sautéed Broccolini with Lemon juice, Garlic & Olive Oil |
| Pollo el Barzon | $20.00 | Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried |
| Mole Poblano con Pollo | $28.00 | Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc |
| Pipian Verde con Pollo | $20.00 | Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo |
| Chiles Rellenos | $15.00 | Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce |
| Barbacoa de Chivo al Horno | $30.00 | Our famous Goat Barbacoa marinated with special herbs oven baked |
| Enchiladas de Mole Poblano | $20.00 | 3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado |
| Enchiladas Suisas de Pollo | $18.00 | Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado |
| Chile en Nogada (Seasonal) | $25.00 | Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate |
| Whole Grilled Bronzini del Miditerraneo | $30.00 | Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic |
| Halibut alla Margarita | $28.00 | Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec |
| Filet Bronzini (Sea Bass) | $19.00 | Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes |
| Filet di Salmone alla Siciliana | $19.00 | Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil |
| Zuppa di Pesce | $23.00 | Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons |
| Zuppa di Pesce with Black Ink Linguini | $28.00 | Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini |
| Red Snapper alla Veracruzana | $18.00 | Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce |
| Filet of Sole | $18.00 | Sautéed in White Wine, Lemon and Capers |
| Mushroom & Ricotta Cheese Ravioli | $19.00 | Homemade Ravioli with Butter and Sage |
| Porccini Mushrooms & Meat Ravioli | $19.00 | Homemade Ravioli with Butter &Truffle Sauce |
| Fish Ravioli | $19.00 | Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce |
| Cavatelli alla Boscaiola | $22.00 | Portabella and Porcini Mushrooms with Cream Sauce |
| Strozzapretti alla Norccina | $22.00 | Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce |
| Lasagna | $19.00 | Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese |
| Fettuccine alla Bolognese | $20.00 | Fettuccine with Meat Sauce & Green Peas |
| Fettuccine alla Ragu di Salciccia e Porri | $21.00 | Fettuccine with Mantovana Sausage, Cherry Tomato and leeks Ragu |
| Gnocchi alla Bava | $23.00 | Potato Dumpling with four cheese Piemontese style cream sauce |
| Pappardelle Tre Boconi | $23.00 | Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Picorino Roman Cheese |
| Tris di Pasta | $25.00 | Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce |
| Risotto | $31.00 | Arborio Rice with your choice of White Truffle and Asparagus or Porchini Mushrooms |
| Spaghetti Scampi Barzon | $23.00 | Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula |
| Linguine alle Vongole | $19.00 | Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes |
| Spaghetti Allo Scoglio | $23.00 | Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes |
| Spaghetti alla Carbonara | $20.00 | Spaghetti Sautéed with Italian Bacon, Egg and Pecorino Cheese |
| Spaghetti Putanesca | $18.00 | Spaghetti, Anchovies, Black Olives, Capers, Onion, and Tomato Sauce |
| Pennete alle Melanzane | $18.00 | Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella |
| Pennette alla Vodka | $18.00 | Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka |
| Linguini el Barzon | $23.00 | Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons |
| Scallopine alla Marsala | $22.00 | Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce |
| Scallopine alla Piccatta | $22.00 | Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce |
| Scallopine al Limone | $22.00 | Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce |
| Scallopine alla Pizzaiola | $22.00 | Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers |
| Saltimbocca alla Romana | $22.00 | Veal Scaloppini with Prosciutto, fresh Sage and White Wine |
| Scaloppine al Barolo e Porccini | $22.00 | Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms |
| Involtino di Vitello | $22.00 | Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce |
| Medaglion di Vitello al Carciofi | $33.00 | Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce |
| Medaglion di Vitello all Crema di Porcini Truffle | $33.00 | Veal Medallion Sautéed topped with Prosciutto & Cheese with Porchini Mushroom Cream sauce and Black Truffle |
| Costolette di Vitello alla Milanese | $37.00 | Breaded Veal Chop Milanese style Arugula and Tomatoes |
| Pollo alla Pizzaiola | $20.00 | Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella |
| Pollo alla Sorrentina | $20.00 | Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella |
| Pollo alla Marsala | $20.00 | Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms |
| Pollo al Limone | $20.00 | Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil |
| Pollo alla Carciofi | $20.00 | Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives |
| Costillas de Chivo ala Parilla | $30.00 | Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce |
| N.Y. Steak | $38.00 | Grilled N.Y. Steak with Pearl Onions, Cherry Tomato, & Serrano Pepper |
| Filet Mignon & Scampi | $38.00 | Grilled Filet Mignon Sautéed with Shallow Onions & Mascrapone Cheese |
| Arachera alla Parilla | $25.00 | Grilled Skirt Steak Marinated with fresh herbs topped with Salmoriglio sauce |
| Cecina el Barzon | $18.00 | Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper |
| Bistec alla Tampiqueña | $18.00 | Grilled thin sliced Steak served with a Cheese Mole Enchilada |
| Mole Poblano | Chicken breast with mole sauce made with chile seco, tomatillo, anis, bread, banana, chocolate, etc. |
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| Chile Relleno | Comes with our homemade tomato sauce filled with ground bee f or cheese. |
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| Chile n Hogada | (seasonal) Poblano pepper stuffed with shredded beef and pork withfruit. Sauce, pecan cream at room temperature |
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| Cecina El Barzon | Grilled thin sliced steak comes with fresh arugula and tomato or grilled onions and jalapeño pepper |
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| Chile n Hogada | $13.00 | (seasonal) Poblano pepper stuffed with shredded beef and pork withfruit. Sauce, pecan cream at room temperature |
| Pollo El Barzon | $13.00 | Chicken breast stuffed with ham and cheese, sautéed with lemon garlic sauce. Lightly egg breaded or breaded and fried |
| Mole Poblano | $14.00 | Chicken breast with mole sauce mane with chile seco, tamatillo, anix, bread, banana, chocolate, etc. |
| Pipian | $12.00 | Chicken breast with green mole sauce of pumpkin seeds, jalapeño peppers and tomatatilla |
| Fajitas El Barzon | $13.00 | Chicken, beef, shrimp, onions and bell peppers, sautéed |
| Fajitas de Pollo | $11.00 | Chicken, onions and bell peppers sautéed |
| Fajitas de Camaron | $13.00 | Shrimps, onions and bell peppers sautéed |
| Cecina El Barzon | $13.00 | Grilled thin sliced steak comes with fresh arugula and tomato or grilled onions and jalapeño pepper |
| Chilles Rellenos | $12.00 | Comes with our homemade tomato sauce filled with ground beef or cheese |
| Barbacoa de Chivo al Horno | $14.00 | Goat, oven baked |
| Pozole | $8.00 | Green, red or White pozole made from White hominy corn served with veggies, tostadas and chicharrones with chicken or pork |
| Enchiladas de Mole Poblano | $13.00 | 3 enchiladas filled with meat or cheese topped with mole sauce, cheese, lettuce, sour cream and avocado |
| Enchiladas | $10.00 | 3 enchiladas filled with meat or cheese topped with red or green sauce, cheese, lettuce, sour cream and avocado |
| Carne Enchilada de Puerco | $12.00 | Grilled thin sliced steak comes with one green cheese enchilada |
| Bistec a la Tampiqueña | $12.00 | Grilled thin sliced steak comes with one green cheese enchilada |
| Tacos | Corn or flour tortilla with your choice of meat, cilantro and onions |
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| Asada (beef) | ||||||
| Pollo (chicken) | ||||||
| Barbacoa de Chivo (goat meat) |
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| Cecina (steak) | ||||||
| Carne enchilada (spicy hot marinated pork) |
| Regular Tortas | $7.00 | Milanesa de pollo o de res (deep fried breaded chicken or beef) |
| Jamon (ham) | $2.00 | |
| Asada (beef) | $2.00 | |
| Pollo (chicken) | $2.00 | |
| Chorizo (spicy Mexican sausage) | $2.00 | |
| Tamales | $2.00 |
| Arroz y frijol | $3.00 | |
| Asparagi alle parmigiana | $7.00 | Fresh asparagus, parmigina style |
| Spinach | $4.00 | Sautéed broccoli with lemon and garlic |
| Soup of the Day (made Daily) | $5.00 |
| Tris di Pasta | Cavatelli, Strozzapreti, cheese ravioli and tomatoes |
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| Pennette alla Vodka | Lightly spiced penne with tomato sauce and a touch of cream with vodka |
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| Pappardelle tre Bocconi | Special ribbon pasta with parma prosciutto, meat ball, bacon, peas, mushrooms, fresh tomatoes and pecerine Roman cheese. |
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| Bis Di Pasta | Strozzapreti alla Norcina and Cavatelli alla Boscaiola |
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| Mushroom and Ricotta Cheese Ravioli | $16.00 | Comes with butter and sage, cream sauce or tomato sauceItalian |
| Porcini Mushroom and Meat Ravioli | $16.00 | Comes with butter and truffle sauce or tomato sauce |
| Fish Ravioli | $16.00 | Comes with scallops and shrimp in white sauce and cherry tomatoes filled with imported Mediterranean sea bass |
| Cavatelli alla Boscaiola | $15.00 | Portabella and porcini mushrooms with cream sauce |
| Strozzapreti alla Norcina | $15.00 | Twisted pasta with montovana sausage, tomato cream |
| Lasagna | $14.00 | Baked pasta layered with authentic Bolognese meat sauce & mozzarella cheese |
| Fettuccine alla Bolognese | $14.00 | Fettuccine with meat sauce |
| Fettuccine alla Ragu di Salciccia e Porri | $14.00 | Fettuccine with montovana sausage cherry tomato and leek ragu |
| Gnocchi alla Bava | $15.00 | Potato dumpling with four cheese piemontese style cream sauce |
| Pappardelle tre Bocconi | $16.00 | Special ribbon pasta with parma prosciutto, meat ball, bacon, peas, mushrooms, fresh tomatoes and pecerine Roman cheese |
| Tris di Pasta | $18.00 | Cavatelli, Strozzapreti, cheese ravioli and tomatoes |
| Risotto | $28.00 | With white truffle and asparagus or porchini mushrooms |
| Spaghetti Scampi Barzon | $15.00 | Shrimp, fresh tomato, basil, garlic, fresh Mozzarella cheese and fresh arrugula |
| Linguine alle Vongole | $14.00 | Linguine with little neck clams with your choice of a white wine and garlic sauce or fresh tomato sauce |
| Spaghetti allo Scoglio | $15.00 | Spaghetti with mixed fresh seafood in a tomato sauce |
| Spaghetti alla Carbonara | $14.00 | Spaghetti sautéed with Italian bacon, egg and Pecorino cheese |
| Spaghetti Gamberoni | $15.00 | Spaghetti with shrimps, tomato sauce and basil |
| Pennette alli Arrabbiata | $12.00 | Spicy red pepper flakes and tomato sauce |
| Pennette alle Melanzane | $12.00 | Penne with sweet eggplant, fresh tomato sauce, basil and fresh Mozzarella |
| Pennette Palonino | $12.00 | Penne with fresh tomato sauce and touch of cream |
| Pennette alla Vodka | $14.00 | Lightly spiced penne with tomato sauce and a touch of cream with vodka |
| Linguini El Barzon | $17.00 | Fresh neck clams, shrimp, garlic, tomato and basil |
| Spaghetti Scampi Barzon | $13.00 | Shrimp, fresh tomato, basil, garlic, fresh Mozzarella cheese and fresh arrugula |
| Linguine alle Vongole | $13.00 | Linguine with little neck clams with your choice of a white wine and garlic sauce or fresh tomato sauce |
| Spaghetti Classici alla Napoletana | $10.00 | Spaghetti in olive oil with garlic, fresh tomato and basil |
| Spaghetti allo Scoglio | $13.00 | Spaghetti with mixed fresh seafood in a tomato sauce |
| Spaghetti alla Carbonara | $12.00 | Spaghetti sautéed with Italian bacon, egg and Pecorino cheese |
| Spaghetti Puttanesca | $12.00 | Anchovies, olives, capers and tomato sauce |
| Spaghetti Gamberoni | $13.00 | Spaghetti with shrimps, tomato sauce and basil |
| Pennette alli Arrabbiata | $10.00 | Spicy red pepper flakes and tomato sauce |
| Pennette alle Melanzane | $10.00 | Penne with sweet eggplant, fresh tomato sauce, basil and fresh Mozzarella |
| Pennette Palonino | $10.00 | Penne with fresh tomato sauce and touch of cream |
| Pennette alla Vodka | $10.00 | Lightly spiced penne with tomato sauce and a touch of cream with vodka |
| Linguini El Barzon | $15.00 | Fresh neck clams, shrimp, garlic, tomato and basil |
| Scallopine alla Marsala | $14.00 | Thin sliced veal sautéed in a sweet marsala wine sauce with mushrooms |
| Scallopine alla Piccatta | $14.00 | Thin sliced veal lightly egg breaded and sautéed in a rich lemon with pepper wine sauce |
| Scaloppine al Limone | $14.00 | Veal scaloppini sautéed in a light lemon sauce |
| Scaloppini alla Pizzaiola | $14.00 | Veal scaloppini with tomato, olives, oregano and capers |
| Saltimbocca alla Romana | $14.00 | Veal scaloppini with prosciutto, fresh sage and white wine |
| Scaloppine al Barolo e porcini | $14.00 | Veal scaloppini sautéed in sauce of Barolo wine, porcini mushrooms |
| Involtino di vitello | $14.00 | Rolled veal stuffed with prosciutto, parsley, garlic, Romano cheese and tomato sauce |
| Costolette di vitello alla Milanese | $23.00 | Breaded veal chop Milanese style arugula and tomatoes |
| Pollo alla Pizzaiola | $13.00 | Chicken breast with tomato sauce, olives, oregano and capers |
| Pollo alla Sorrentina | $13.00 | Chicken breast sautéed in white wine, tomato & fresh mozzella |
| Polla alla Marsala | $13.00 | Chicken breast sautéed in sweet marsala wine with mushrooms |
| Pollo al Limone | $13.00 | Chicken breast with lemon sauce and capers, sautéed with white wine |
| Chicken alla Contadina | $13.00 | Chicken breast topped with porcini mushroom sauce |
| Pollo alla Alcachofa | $13.00 | Fresh artichokes, sun dried tomatoes, capers and black olives |
| Grilled Bronzini (Sea Bass) | $23.00 | Marinated with fresh herbs and garlic |
| Grilled Dorade (Sea Bream) | $23.00 | Marinated with fresh herbs and garlic |
| Filet Bronzini (Sea Bass) | $14.00 | Sautéed with artichoke white wine sauce and cherry tomatoes |
| Filet di Salmone Alla Siciliana | $14.00 | Fresh salmon sautéed with garlic, white wine, fresh tomatoes, capers, black olives and basil |
| Zuppa di Pesce | $18.00 | Mixed seafood in an Italian tomato broth and spinach |
| Camarones al mojo de ajo | $14.00 | Sautéed shrimp with White wine and garlic sauce |
| Camarones a la Diabla | $14.00 | Sautéed shrimp with spicy hot sauce |
| Filet of Sole | $13.00 | Sautéed in white wine, lemon and capers |
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