| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Core City/Woodbridge |
| Top tags |
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| Cuisines | Contemporary American, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 313 237 6732 |
| Website | www.iridescencedetroit.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Patrick Rodemeyer |
| Location | 2901 Grand River Ave, Detroit, MI 48201 |
| Osetra Caviar | $150.00 | quail eggs, pastrami-cured salmon, buckwheat pancakes |
| Colossal Shrimp Cocktail | $19.00 | cocktail sauce, horseradish cream |
| Oysters "Up in Smoke" | $18.00 | six chef-select oysters on the half shell, tequila, grapefruit, pink peppercorn (contains alcohol) |
| Shellfish Tower | $95.00 | Alaskan king crab, lobster tail, oysters, colossal shrimp, classic cocktail sauce |
| Sashimi Trio* | $24.00 | Fresh wasabi, ponzu, yuzu tea |
| Soft-Shell Crab "Louie" | $18.00 | deviled egg, little gems, green goddess |
| American Bison Tartare | $19.00 | black garlic, cured yolk, hot mustard |
| Hudson Valley Foie Gras | $23.00 | cherries, pistachio, madeleines, vinegar sorbet |
| Salt Brick Short Ribs | $16.00 | radish, Asian pear, ramp kimchi, puffed rice |
| Butter Poached Lobster Tail | $24.00 | vanilla, avocado, pineapple, piquillo pepper |
| Sweet Corn Soup | $13.00 | cotija, chillies, lime |
| Iridescence Caesar Salad* | $12.00 | parmigiano-reggiano, polenta croutons, classic dressing |
| Eastern Market Salad | $12.00 | baby greens, shaved crudité, walnut banyuls vinaigrette |
| Crudités | $11.00 | petite vegetables, black olive soil, charred onion dip |
| Ora King Salmon* | $34.00 | green garlic, wild onions, morel ragout |
| Hudson Canyon Scallops | $36.00 | coconut, cauliflower, granola |
| Otto's Farm Organic Chicken | $29.00 | collard greens, whipped potatoes, natural jus |
| Grilled Tofu "Steak" | $26.00 | charred eggplant, okra, salsa verde |
| Duo of Colorado Lamb* | $54.00 | double chop & shank, Thai spices, cashew |
| Wild Alaskan Halibut | $42.00 | shrimp, lobster, smoked chili broth |
| English Cut Short Rib | $49.00 | "shrimp & grits," red pepper jam |
| Niman Ranch Prime Filet* |
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| Niman Ranch Prime New York Strip* | 28-day in-house dry-aged |
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| Niman Ranch Prime Queen-Cut Ribeye* | 28-day dry-aged |
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| Niman Ranch Cowboy Ribeye* | 28-day dry-aged prime bone-in cut |
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| Imported Japanese A-5 Wagyu Strip Loin* | sliced, served rare |
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| Sauce Bordelaise | $4.00 | |||
| Au Poivre Style | $4.00 | |||
| Béarnaise Sauce | $4.00 | |||
| Oscar Style | $18.00 | Alaskan king crab, white asparagus, béarnaise sauce | ||
| South African Lobster Tail | $69.00 | 10-ounce cold water lobster tail, drawn butter | ||
| Alaskan King Crab Legs |
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| Twice-Baked Potato | $14.00 | Marrow butter, aged cheddar, oxtail marmalade |
| Baby Carrots | $9.00 | green tahini, crispy quinoa |
| Wild Mushrooms | $14.00 | black garlic, smoked soy |
| Jumbo Asparagus | $10.00 | |
| Duck Fat Fries | $7.00 | |
| Lobster Mac & Cheese | $17.00 | |
| Whipped Potatoes | $6.00 | elephant garlic, chives |
| S'Mores | $14.00 | Chocolate, Marshmallow, Graham Crackers |
| Pineapple Upside Down Cake | $13.00 | Yellow Cake, Pineapple, Vanilla Ice Cream, Maraschino Cherry |
| Orange Creamsicle | $11.00 | Orange, Vanilla, Pistachio, Carrot |
| Passion Fruit Bombe | $12.00 | Cashew, Candied Ginger, White Chocolate, Toasted Honey |
| The Grasshopper | $14.00 | Crème de Menthe Liqueur, Crispy Chocolate Mousse, Tres Leches |
| Melting Chocolate Sphere | $16.00 | Flourless chocolate cake, molten caramel, fresh berries |
| Salt-Brick Short Ribs | Radish, Asian Pear, Ramp Kimchi | |
| Green Garlic Panisse | Baby Artichokes, Warm Olives, Tomato | |
| Ahi Tuna Tartare | Avocado, Pickled Jicama, Beet "Jerky" |
| Iridescence Caesar Salad | Parmigiano-Reggiano, Warm Polenta Croutons, Classic Dressing | |
| White Asparagus Soup | Jamón Ibérico, Cured Egg Yolk, Smoked Roe | |
| Market Salad | Baby Greens, Shaved Crudite, Walnut Banyuls Vinaigrette |
| Petite 6 oz Niman Ranch Filet | Leeks, Horseradish, Confit New Potato | |
| Ora King Salmon | Green Garlic, Wild Onions, Morel Ragoût | |
| Grilled Tofu "Steak" | Eggplant, Okra, Salsa Verde | |
| Otto's Farm Chicken | Whipped Potatoes, Smoked Turkey Collards, Natural Jus |
| S'mores | Chocolate, Marshmallows, Graham Crackers | |
| Passion Fruit Bombe | Cashews, Candied Ginger, White Chocolate, Toasted Honey |
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