| Cuisine type | Comfort Food | |
| Price range | $30 and under | |
| Neighborhood | Midtown/Cass Corridor |
| Top tags |
|
| Cuisines | Comfort Food, Contemporary American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 313 832 0892 |
| Website | www.theblockdet.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Adam Dorazio |
| Location | 3919 Woodward Ave, Detroit, MI 48201 |
interior (2)
| Mediterranean Flatbread | $10.00 | Spinach, sun-dried tomato spread, goat cheese |
| Margharita Flatbread | $9.00 | Mozzarella, tomatoes, fresh basil, balsamic glaze |
| Fried Pickles | $9.00 | Housemade crispy pickles, spiced remoulade sauce |
| Bacon Brussels | $9.00 | Crispy brussel sprouts, Sriracha lime vinaigrette, crushed cashews, bacon |
| Shotgun Shrimp | $12.00 | Battered shrimp, shotgun sauce, scallions |
| Woodward Wings | $11.00 | Oven roasted whole wings served with BBQ, buffalo, or sweet chili |
| Southwest Avocado Dip | $10.00 | Housemade avocado dip, roasted corn & black bean salsa, tortilla chips |
| Featured Soup | $6.00 | Ask about our featured soup! |
| Southwest Mango | $10.00 | Mixed greens, mango salsa, roasted corn, tomatoes, tortilla chips, honey-lime vinaigrette |
| Avocado Greek | $11.00 | Mixed greens, feta, cucumber, tomatoes, red onions, avocado, poppy seed dressing |
| Strawberry Arugula | $11.00 | Arugula, strawberries, candied pecans, goat cheese, sweet pepper drops, balsamic vinaigrette |
| Pear + Fennel | $11.00 | Mixed greens, shaved fennel, cinnamon pears, candied pecans, bleu cheese, honey walnut vinaigrette |
| The Med | $14.00 | Grilled chicken breast, sundried tomato aioli, basil pesto, swiss cheese, toasted sourdough |
| Portobello Burger | $13.00 | Oven-roasted portobello, garlic herb cheese, roasted red peppers, red pepper aioli, toasted bun |
| Cali Burger* | $15.00 | prime beef, avocado mousse, pineapple cilantro salsa, pepper jack cheese, toasted bun |
| Smokehouse Burger* | $15.00 | Prime beef, BBQ sauce, bacon, cheddar, onion strings, lettuce, tomato, toasted bun |
| Salmon Burger* | $14.00 | Freshly ground salmon, cucumbers, citrus aioli, toasted bun |
| Salmon BLT* | $15.00 | Pan seared salmon, bacon, lettuce, tomato, citrus aioli, cranberry walnut bread |
| Buttermilk Chicken | $14.00 | Crispy fried buttermilk chicken breast, gruyere cheese, pickles, remoulade, lettuce, toasted bun |
| Basil Pesto Salmon* (Dinner Only) | $23.00 | Seared salmon, basil pesto, creamy spinach & tomato risotto, seasonal vegetables. Pairing: Meiomi Pinot Noir |
| Crab Cakes (Dinner Only) | $19.00 | Housemade lump crab cakes, mango salsa, jalapeño cheddar grits, seasonal vegetables. Pairing: Tom Gore Chardonnay |
| Block Mac | $16.00 | Creamy alfredo, pasta, cheddar cheese, chicken, scallions, applewood bacon (optional). Pairing: Belle Ambiance Pinot Grigio |
| Shrimp & Grits | $17.00 | Pan seared tiger shrimp, cheddar jalapeño grits, applewood smoked bacon, scallions. Pairing: Giesen Sauvigon Blanc |
| German Chocolate Cupcakes | $8.00 | Two housemade german chocolate cupcakes w/ oreo crust & crumble, chocolate fudge, white chocolate mousse, toasted coconut |
| Spinach & Tomato Risotto | $6.00 | |
| Fries or Sweet Fries | $4.00 | |
| Seasonal Vegetables | $5.00 | |
| Alfredo Mac | $6.00 |
Sort through reviews to find relevant experiences