| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Fusion / Eclectic, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 786 272 7255 |
| Website | www.107steakandbar.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Carlos Rodriguez |
| Location | 3285 NW 107th Ave, Doral, FL 33172 |
| Ceviche 107 | $12.00 | Shrimp & Corvina fish cured in fresh citrus juice with peppers, red onion & cilantro |
| Scallops over Fennel & Orange | $12.00 | Large scallops seared and served over fennel & orange salad |
| Shrimp alla Diabola | $10.00 | Sautéed shrimp with spicy garlic & tomato sauce |
| Beef Carpaccio | $12.00 | Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers & Dijon mustard aioli |
| Crispy, Sweet & Spicy Apple Smoked Bacon | $10.00 | Caramelized crispy bacon infused with orange juice & cayenne pepper |
| Seafood Steamer (For 2) | $12.00 | Mussels & clams steamed in spicy tomato & basil broth served with crusty baguette |
| 107 Chopped Salad | $12.00 | Iceberg lettuce, garbanzo beans, roasted bell peppers, and scallions, topped with provolone cheese, Genoa salami & Kalamata olives and served with red wine vinaigrette infused with fresh oregano |
| Amazonica Salad* | $10.00 | Hydroponic watercress, Hass avocados, heart of palm & roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil |
| Caesar Salad* | $10.00 | Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing |
| Roasted Butternut Squash with Chipotle | $6.00 | Cream of roasted butternut squash infused with chipotle |
| 8oz. Filet Mignon | $42.00 | |||
| 14oz. New York Steak | $38.00 | |||
| 10oz. Coulotte Steak | $32.00 | |||
| 10oz. Churrasco Steak | $34.00 | |||
| 20oz. Bone-In Cowboy Steak | $50.00 | |||
| 28oz. Tri-Tip Roast |
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| Wild Mushrooms | ||
| Creamy Gorgonzola | ||
| 107 Guasacaca | ||
| Chimichurri |
| Roasted Potatoes | with Caramelized Onions | |
| French Fries | with Parmesan Cheese & Black Truffle Oil | |
| Mashed Potatoes | ||
| Fried Yuca |
| Baked Lobster Mac 'N' Cheese | ||
| Grilled Asparagus | ||
| Creamed Baby Kale | with artichoke hearts |
| 10 oz. Grilled Center Cut Pork Chop | $26.00 | Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes & roasted vegetable medley |
| 107 Roasted 1/4 Airline Chicken Breast | $24.00 | Pan-roasted de-boned chicken infused with rosemary & lemon juice, served with tricolor quinoa infused with pineapple |
| Duck Breast with Passion Fruit | $28.00 | Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes & roasted vegetable medley |
| Angel Hair alla Checca | $16.00 | Angel pasta served with fresh tomatoes, garlic & basil |
| Grilled Salmon with Citrus Glaze | $25.00 | Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes & grilled asparagus |
| Lobster Ravioli with Lobster Sauce | $19.00 | Lobster-filled ravioli topped with a creamy lobster béchamel sauce |
| Guava Cheesecake | A Creamy Cheesecake with the delightful sweetness of guava served with guava paste on the side | |
| 107 Bread Pudding | Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream | |
| Toronto Chocolate Tart | Hazelnut tart filled with a hazelnut ganache, drizzle with chocolate and caramel sauce on top, garnished with crumble hazelnut and raspberry, accompanied with caramelized hazelnut | |
| Deep Dish Cookie | 8 oz. baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle | |
| Trio of Mousse | Combination of 3 mousse flavors Soursop, Tamarind and Passion Fruit stylishly garnished with 3 tuile cookies and mint |
| 107 Sliders | $14.00 | 2 mini burgers, chipotle mayo, onion confit & French fries |
| Picanha Crostini's | $9.00 | Picahna cuts on top of 2 crostini's, gorgonzola spread, pickle onions |
| Yuca Cups Osso Bucco Sauce | $9.00 | Yuca cups, osso bucco sauce, basil |
| Churrasco Skewers with Yuca Bites | $12.00 | 4 skewers of yuca & churrasco, guasacaca sauce, candied bacon bits |
| Bee's Knees | $10.00 | Gin, Honey, and Lemon Juice |
| New York Sour | $12.00 | Bourbon, House Sour Mix and Red Wine |
| Key Lime Mojito | $10.00 | Key Lime Rum, Simple Syrup, Key Lime juice, mint leaves and Club Soda |
| Tropical Old Fashioned | Makers Mark Bourbon, peach and mango slices, Orange Bitters, simple syrup and topped with a splash of pineapple juice | |
| The Awakening | Absolut Vodka, Sloe Gin, Amaretto, Southern Comfort and Orange Juice with a Galiano Float | |
| Jack's Passion | Jack Daniel's, Passion fruit and Lime Juice | |
| Mambo #107 | Malibu Rum, Grenadine, sour mix, club soda and Cherry Liquor | |
| Matador | Tequila, Lime and Pineapple juice, house made sour mix. Garnished with a Lime wheel |
| Caesar Salad | $10.00 | Hearts of romaine, house made croutons & Caesar |
| Mix Green Salad | $10.00 | Mixed greens, grapes tomatoes, feta cheese, walnuts, house made Tamarind vinaigrette |
| Butternut Squash Soup | $6.00 | infused with Chipotle pepper |
| 6 Oz. Coulotte Steak | $20.00 | French Fries & our own guasacaca sauce |
| Grilled Salmon | $17.00 | With citrus glaze & grilled asparagus |
| Organic Chicken Breast | $16.00 | Roasted Fingerling potatoes & a balsamic glaze reduction |
| 107 Cheese Tortellini | $15.00 | Osso Bucco sauce |
| Deep Dish Cookie | $10.00 | 8 oz. baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle |
| Our Famous Bread Pudding | $10.00 | Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream |
| Fruit Bowl | $9.00 | Honeydew, cantaloupe, pineapple, papaya, mango, shredded coconut, granola & honey vanilla yogurt |
| Cheesecake French Toast | $16.00 | Texas toast, cream cheese, guava and crème anglaise |
| 107 Breakfast | $15.00 | Eggs prepared to your preference with home fries, ham or bacon & Crostinis |
| Egg White Frittata | $14.00 | Enriched with baby kale, tomatoes and onions |
| Veggie Quiche | $15.00 | Spinach, artichokes, red onions, bell peppers and goat cheese accompanied with a bed of mixed salad |
| Sunny-Side Cazuela | $15.00 | Tater tots, ground beef sauce, sunny side up egg |
| Steak & Eggs | $30.00 | A 10 oz New York Strip, 2 eggs sunny side up served with yuca and guasacaca sauce |
| Steak & Egg Benedict | $25.00 | Filet mignon, poached eggs, homemade buttermilk biscuit and hollandaise sauce accompanied with home fries |
| Salmon Eggs Benedict | $28.00 | Smoked salmon, poached eggs, homemade buttermilk biscuit and hollandaise sauce accompanied with Tater tots |
| Smoked Salmon Crostini Platter | $18.00 | Smoked salmon, tapenade, pepper relish, egg whites, yolks, red onions, diced tomatoes, watercress and Crostinis |
| Chicken & Waffles | $18.00 | Fried chicken thighs, waffles, candied bacon bits with maple syrup |
| 8oz. Filet Mignon | $42.00 | |||
| 14oz. New York Steak | $38.00 | |||
| 10oz. Coulotte Steak | $32.00 | |||
| 10oz. Churrasco Steak | $34.00 | |||
| 20oz. Bone-In Cowboy Steak | $50.00 | |||
| 28oz. Tri-Tip Roast |
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| Roasted Potatoes | with caramelized onions | |
| French Fries | with Parmesan cheese & black truffle oil | |
| Mashed Potatoes | ||
| Fried Yuca | ||
| Two Eggs | ||
| Crunchy Tater Tots |
| Baked Lobster Mac 'N' Cheese | ||
| Grilled Asparagus | ||
| Creamed Baby Kale | with artichoke hearts | |
| Caramelized Bacon |
| Bottomless Mimosa | $20.00 | |
| One Oh! Mary | $17.00 | Bloody Mary loaded with a classic beef slider, and our famous caramelized bacon |
| Mimosa | $10.00 | |
| Bloody Mary | $10.00 | |
| Bellini | $10.00 | |
| Sangria | $10.00 | |
| Double Sangria Glass 24 Oz. | $16.00 |
| Veuve Clicquot |
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| Moët & Chandon |
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| Dom Perignon |
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| Montefresco |
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| Nobilissima |
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