| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Mediterranean, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 786 888 0451 |
| Website | www.aprilemiami.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Ivan Holmquist |
| Location | 7761 NW 107th Ave #1, Doral, FL 33178 |
| Greek Timballo | $12.95 | A base of sautéed mushrooms, goat cheese with fine herbs, topped with marinated cherry, tomatoes, over kalamata olives pesto | ||
| Salmon Tartare | $15.65 | Finely cut salmon marinated with red onions, olive oil, dijon mustard, aromatic herbs, and black olives topped with crispy bread and capers mayo | ||
| Carpaccio di Manzo | $13.65 | Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, artichokes chips, dijon mayo and balsamic glaze | ||
| Timballo di Mare | $15.65 | A base of cous cous and fresh herbs, mix of crabmeat and chopped shrimp with cream cheese and dill, topped with caviar | ||
| Vitello Tonnato | $13.65 | Thinly slices of roast beef stuffed with tuna mayo and capers, topped with baby arugula, and crispy bread | ||
| Trio di Bruschetta | Three crispy slices of bread with marinated rustic tomatoes, kalamata olives, and Prosciutto; Cherry tomato with artichoke; Goat cheese with roasted peppers, and chorizo |
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| Ceviche Mix | $11.35 | Marinated fish and shrimp in lime juice and "Leche de Tigre" mixed with crispy sweet potatoes | ||
| Tavolo di Antipasti | $19.95 | Prosciutto, speck, chorizo, salami, fresh mozzarella, kalamata olives, roasted peppers, and arugula |
| Focaccina | $7.95 | Mini focaccia topped with sicilian caponata, and shaved parmesan cheese |
| French Onion Soup | $10.65 | Traditional onion soup "AU Gratin" with Swiss cheese |
| Creamy Tomato Soup | $9.65 | Tomato soup, pecorino, and black pepper fondue with caramelized walnuts and drizzled Pesto |
| Eggplants & Zucchini Rolls | $12.65 | Stuffed eggplant and zucchini with ricotta cheese, prosciutto, and spinach on a tomato passata topped with shaved parmesan cheese |
| Timballo di Salsiccia | $12.95 | A base of spring mix, roasted peppers, zucchini, red onion, and rustic tomatoes with grilled Italian sausage, topped with Colombian potatoes, and thyme red wine reduction |
| Caesar | $7.95 | Romaine lettuce, parmesan cheese, croutons, and special house dressing |
| Mozzarella e Melanzane | $9.95 | Spring mix, fresh mozzarella, balsamic confinted eggplant, cherry tomatoes, fresh mushroom, crosttinis, and house dressing |
| Aprile Caprese | $16.65 | Burrata cheese, tomatoes made in three ways (dried, marinated cherry, and puree), and basil foam |
| Citrus | $13.95 | Spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing |
| Niçoise | $15.65 | Spring mix, grilled tuna, boiled eggs, black olives, artichoke, red onion, cucumbers, cherry tomatoes, and dijon dressing |
| Carbonara | $14.65 | Thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce |
| Bolognese | $10.95 | Classic homemade meat and tomato sauce |
| Bomb Carbonara | $18.65 | Thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce |
| Frutti di Mare | $20.95 | Sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic, basil and white wine |
| Porcini & Mushroom Cream | $18.95 | Porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil |
| Truffle Mac and Cheese | $13.95 | Macaroni in a cream of Swiss cheese, sautéed with a mix of mushroom, and a touch of truffle oil |
| Terra Mare | $22.95 | Sautee shrimp, squid, octopus, and roasted peppers tossed in a genovese pesto |
| Telefono Aprile | $16.95 | Confited tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil |
| Ravioli Pere e Formaggio | $22.65 | Ravioli stuffed with pear, walnuts, and gorgonzola cheese tossed in a saffron cream |
| Trio di Gnocchi | $22.95 | Gnocchi stuffed with meat, asiago, and spinach, sautéed with tomato sauce, prosciutto, sun-dried tomatoes, provolone, black olives, basil, and a touch of red wine |
| Rusticana | $11.75 | Fresh tomatoes, bacon, black olives, garlic, white wine, and fine herbs with a touch of Napoli sauce |
| Funghi | $18.95 | Mushroom, portobello, and porcini cream sauce and truffle oil |
| Frutti di Mare | $20.95 | Sautéed seafood, saffron, and grilled Leek |
| Chicken | $17.95 | Sautéed chicken, spinach, bacon, red onion, mozzarella cheese, and provolone |
| Funghi | $17.95 | Mushrooms, portobello, porcini, mozzarella cheese, and provolone |
| Fondue Burger | $14.95 | Homemade burger stuffed with swiss cheese fondue, bacon, caramelized onions, mushrooms, and spring mix served with truffled French fries |
| Japan Burger | $19.95 | Ahi tuna, cream cheese, sautéed chives, B.B.Q soy sauce, and wakame served with oriental Salad |
| Classic Burger | $12.65 | Homemade burger with American cheese, red onion, tomato, romaine lettuce and crispy bacon served with french fries |
| Rusticano | $12.65 | Prosciutto, fresh mozzarella, confited tomato, and baby arugula |
| Español | $12.65 | Cured serrano ham, chorizo, salchichon, goat cheese, black olive, and garlic mayo |
| Buffala | $10.95 | Fresh mozzarella, roasted peppers, red onion, and roasted zucchini marinated in balsamic |
| Chicken Panini | $13.65 | Grilled chicken, bacon, Swiss cheese, sautéed onion, arugula and dried tomato |
| Lamb Osso buco | $28.95 | Lamb osso buco brazed in a red wine and rosemary infusion. Served with rustic mashed potatoes, and mushroom confited garlic |
| Chicken Parmigianino | $15.95 | Parmesan chicken breast served with French fries |
| Mushroom Chicken | $17.95 | Chicken breast with bacon, and mushroom sauce served with grilled vegetables, and mashed sweet potatoes |
| Citric Salmon | $22.95 | Grilled salmon in a lemon confit sauce. Served with vodka citron risotto, baby zucchini, and fennel |
| Pesce Curry | $20.95 | Fish of the day and seafood cooked with curry and cilantro sauce. Served with basmati rice |
| Tuna | $22.95 | Seared sesame crusted tuna served with apple cinnamon chutney, and spicy mayo |
| Sirloin Brochettas | $15.95 | Tender steak dices marinated in mojo sauce. Sided by stuffed baked potato with bacon and cheddar cheese |
| Cartoccio Aprile | $36.65 | Beef tenderloin with linguine pasta in a prosciutto and parmesan cream sauce tossed in a mix of mushrooms, and truffle oil |
| NY Steak Aprile | $38.95 | 12 Oz. grilled New York Steak served with stuffed potatoes, garlic, and herbs butter sauce |
| Pork Chop | $28.95 | Grilled pork chop served with provenzal potatoes, and vegetable ratatouille with dijon mustard sauce |
| Classic | $5.95 | Olive oil and oregano |
| Prosciutto | $12.65 | Prosciutto, basil, olive oil, and oregano |
| Pomodori Misto | $8.95 | Mixed tomatoes, garlic, oregano, and olive oil |
| Caprese | $9.95 | Fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil |
| Tuna e Cipolla | $12.65 | Tuna, onion, roasted garlic, oregano, and goat cheese |
| Margherita | $11.95 | Tomato sauce, mozzarella, and fresh basil |
| Provenzal | $14.95 | Tomato sauce, mozzarella, roasted peppers, onion, italian sausage, pepperoni, and black olives |
| Napolitana | $12.65 | Tomato sauce mozzarella, anchovies, black olives, and oregano |
| Caprese | $16.95 | Tomato sauce, mozzarella, fresh tomato, pieces of fresh mozzarella, and pesto sauce |
| Quattro stagioni | $14.35 | Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms |
| Funghi | $12.95 | Tomato sauce, mozzarella, and fresh mushrooms |
| Modena | $16.65 | Tomato sauce, mozzarella, mixed tomatoes, roasted Garlic, arugula, parmesan, and balsamic glaze |
| Quattro Formagi | $16.65 | Tomato sauce, mozzarella, blue cheese, provolone, and parmesan |
| Primavera | $13.95 | Tomato sauce, mozzarella, onions, black olives, fresh mushrooms, green peppers, artichoke, and basil |
| Diavola | $14.65 | Spicy tomato sauce, mozzarella, pepperoni, onions, and oregano |
| Affettato | $18.95 | Tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffles oil |
| Aprile | $24.95 | Tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, and truffle oil |
| Calzone | $15.35 | Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms |
| Tiramisu | $6.95 | Cream of mascarpone coffee, pavesini, and cocoa powder |
| Chocolate Fondant Dream | $8.95 | Chocolate cake filled with chocolate fudge that melts in your mouth topped with white chocolate ice cream |
| Cheesecake | Traditional American cheese cake topped with chocolate fudge and mixed berries | |
| Cannoli | $6.95 | Stuffed with sweet ricotta and chocolate chips |
| Banana and Nutella Crepe | $7.95 | Stuffed crepe of confited banana and nutella served with oreo ice cream |
| Carrot Cheesecake | Slice of Carrot flavored American Cheesecake with a Mediterranean touch | |
| Sorbetto di Limone | $5.95 | Classic Italian lemon sorbet |
| Chicken Nuggets | Chicken nuggets and French fries | |
| Mini Pizza Margherita | Tomato sauce and mozzarella | |
| Mini Pasta | Spaghetti or macaroni in white cream or tomato sauce |
| Bottled Water (0.75 L) | $3.65 | |
| Sparkling Water (0.75 L) | $3.65 | |
| Sodas | $2.65 | |
| Lemonade | $5.00 | |
| Orange Juice | $5.00 |
| Chamomile Orange-Strawberry | $6.00 | Chamomile tea, thin skinned orange, strawberry tea and honey |
| Peach Tea | $6.00 | Peach tea, lemon Juice, ginger ale, fresh mint leaves |
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