| Cuisine type | Izakaya | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Izakaya, Japanese, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 305 222 7447 |
| Website | www.dragonflyrestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Masamoto Hamaya |
| Location | 5241 NW 87th Ave, Doral, FL 33178 |
| Edamame | $5.00 | sea salt |
| Heritage Farms Pig Ears | $9.00 | heritage farms cheshire pork, citric salt, nori, bonito flakes |
| Shishito Peppers | $6.00 | garlic ponzu, bonito |
| House-Made Gyoza | $8.00 | shrimp, shaved bonito, layu soy vinegar |
| Chicken Karaage | $9.00 | springer farms organic chicken, japanese mayo, citric salt, sansho pepper |
| Ceviche | $11.00 | corvina, yuzu, micro cilantro, ponzu vinaigrette |
| Tuna Kobachi* | $18.00 | avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil |
| Tuna Tataki* | $17.00 | daikon oroshi, chives, ponzu purple shiso |
| Makisushi | MP+$4. Choice of maki— with miso soup, small ginger salad | |||||
| Chicken Yakitori | $15.00 | white rice, miso soup, seasonal sides | ||||
| Shrimp & Vegetable Tempura | white rice, miso soup, seasonal sides |
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| Pork Katsu Curry | $16.00 | white rice, miso soup, seasonal sides | ||||
| Robata Grilled Salted Mackerel | $16.00 | white rice, miso soup, seasonal sides | ||||
| Robata Grilled Miso Salmon | $17.00 | white rice, miso soup, seasonal sides | ||||
| Pork Ramen | $16.00 | seasonal sides | ||||
| Fish & Chips | $18.00 | white rice, miso soup, seasonal sides | ||||
| Wagyu Short Rib Curry | $19.00 | white rice, miso soup, seasonal sides | ||||
| Pork Yakisoba | $15.00 | pork and vegetable stirfried noodles, miso soup, seasonal sides | ||||
| Unagi Donburi | $18.00 | BBQ smoked eel; white rice, miso soup, seasonal sides |
| Ginger Salad | $7.00 | artisanal local blend, carrots, cucumber, tomato, ginger dressing |
| Ginger Salad w/ Chicken & Miso Soup | $13.00 | artisanal local blend, carrots, cucumber, tomato, ginger dressing |
| Ginger Salad w/ Salmon & Miso Soup | $18.00 | artisanal local blend, carrots, cucumber, tomato, ginger dressing |
| Choose Your | base: white rice, brown rice (+$1), sushi rice, salad greens; fish: salmon* ($16), tuna* ($19), combo* ($19); sauce: spicy mayo, kobachi, sesame soy | |
| Customize It | carrot, cucumber, tomato, red onion, scallion, bean sprouts, house-made pickled jalapeño, tempura flakes, wakame (+$1), avocado (+$1) |
| Maguro / Tuna* | $8.00 | |
| O-Toro / Fatty Tuna* | $15.00 | |
| Ikura / Salmon Roe* | $9.00 | |
| Unagi / Eel* | $7.00 | |
| Saba / Mackerel* | $7.00 | |
| Uni / Sea Urchin* | $12.00 | |
| Hamachi / Yellowtail* | $8.00 | |
| Hamachi Toro / Yellowtail Belly* | $9.00 | |
| Sake / Atlantic Salmon* | $7.00 | |
| Sake Toro / Salmon Belly* | $8.00 | |
| Branzino / European Seabass* | $7.00 | |
| Ama-Ebi / Sweet Shrimp* | $12.00 | |
| Hokkaido Hotate / Japanese Scallop* | $8.00 | |
| Madai / Japanese Sea Bream* | $11.00 | Direct from Tsukiji Market, Japan |
| Kanpachi /Amber Jack* | $11.00 | Direct from Tsukiji Market, Japan |
| Shima Aji /Striped Jack* | $11.00 | Direct from Tsukiji Market, Japan |
| Kinme-Dai / Golden Eye Snapper* | $13.00 | Direct from Tsukiji Market, Japan |
| Dialy Specials / Chef's Special Imports* |
| Koba-Maki* | $12.00 | choice of: tuna, salmon, yellowtail— with cucumber, togarashi, masago, scallion, spicy kobachi, shiso |
| Sea-Kai [Cobra Kai]* | $16.00 | snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic reduction |
| Niku Niku [Black & Bleu]^ | $15.00 | skirt steak, red onions, spinach, mascarpone, jalapeño, honey wasabi, garlic shiso chimichurri |
| Kani-Fri^ | $14.00 | soft shell crab, avocado, cucumber, kaiware, asparagus, carrots— topped with masago, cilantro, garlic aioli |
| Ryuū [Smokey Dragon]* ^ | $18.00 | salmon, snow crab delight, red onion, cucumber, tempura flakes—topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce |
| Ebi-Ten [Bomb]* | $14.00 | tempura shrimp, tuna, avocado— topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo |
| Kuro [Black Dragon]^ | $17.00 | soft shell tempura, snow crab delight, mascarpone, cucumber, scallion— topped with avocado, smoked eel, eel sauce, spicy mayo |
| Calcot* | $14.00 | yellowtail, garlic chips, carrot, avocado, grilled scallion, romesco |
| Satori* | $17.00 | snow crab delight, scallion, cilantro, red & green peppers—topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips |
| Classic^ | $18.00 | tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy sauce, eel sauce |
| Sashimi* |
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| Nigiri* |
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| Chirashi Bowl* |
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| Tsukiji Market Sashimi |
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| House Salad | $7.00 | artisanal local blend, carrots, cucumber, heirloom cherry tomato, ginger dressing |
| Charcoal Grilled Baby Octopus Sunomono Salad | $12.00 | pickled cucumber, chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette |
| Ceviche* | $11.00 | corvina, yuzu, micro cilantro, ponzu vinaigrette |
| Kumamoto | $4.00 | mild brininess, sweet flavor, honeydew finish |
| James River | $2.00 | fresh, crisp, firm texture, mildly salty, sweet aftertaste |
| Seasonal Vegetable Tempura | $9.00 | togarashi salt, tentsuyu, grated daikon |
| Shrimp Tempura | $12.00 | matcha salt, tentsuyu, grated daikon |
| Shishito Peppers | $6.00 | garlic ponzu vinaigrette, shaved bonito |
| Chicken Karaage | $9.00 | springer farms organic fried chicken, japanese mayo, citric salt, sansho pepper |
| Maitake Mushroom Fritters | $8.00 | truffle salt, tentsuyu sauce |
| Heritage Farms Pig Ears | $9.00 | berkshire pork, citric salt, nori, shaved bonito |
| Fish & Chips | $18.00 | japanese beer batter white fish, furikake pepper blend, japanese tartar, smoked soy vinegar |
| Whole Branzino | $31.00 | pickles, herbs, amazu vinaigrette |
| House-Made Gyoza | $9.00 | shrimp, shaved bonito, layu soy vinegar |
| Clam Miso | $8.00 | nameko, shiitake, wakame, scallion |
| Chawanmushi | $8.00 | snow crab, shiitake mushroom— in delicate steamed egg custard |
| Okonomiyaki | $12.00 | japanese pancake: shrimp, octopus, squid, cabbage, aonori, japanese mayo, sweet okonomi sauce, shaved bonito |
| Roasted Miso Black Cod | $23.00 | grated daikon, sweet peppers, myoga ginger |
| Roasted Chilean Sea Bass | $25.00 | miso karashi, myoga ginger, sweet peppers, shiso |
| Slow-Cooked Pork Belly | $12.00 | kurobuta pork belly, braised daikon, carrots, soft-boiled egg, chives, karashi mustard |
| Braised Wagyu Short Rib | $23.00 | shiitake, enoki, shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables |
| Sautéed Edamame | $7.00 | butter, togarashi salt |
| Roasted Miso Cauliflower | $10.00 | tri-color cauliflower, golden raisins, pine nuts, sesame dressing |
| Japanese Blue Crab Fried Rice | $15.00 | garlic, shiso, nori |
| Pork Yakisoba | $12.00 | pork and vegetable stirfried noodles |
| Tonkotsu Ramen | $13.00 | pork broth, kurobuta pork belly, tare, tamago, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts |
| Charcoal Grilled Octopus Clay Pot | $21.00 | braised octopus with squid ink—tossed in premium tamakimai rice with bacon & asparagus |
| Salted Norwegian Mackerel / Shio Saba | $12.00 | grated daikon, ponzu vinaigrette |
| Yellowtail Collar / Hamachi Kama | $15.00 | grated daikon, ponzu vinaigrette |
| Wild Prawns^ | $12.00 | pork belly, kiritanpo (roasted rice), cilantro |
| Miso Salmon | $13.00 | |
| Alaskan King Crab | $28.00 | butter, togarashi salt |
| Skin / Kawa^ | $7.00 | with tare |
| Meatball / Tsukune | $8.00 | homemade, with tare |
| Breast / Mune^ | $7.00 | choose one - sweet: plum, shiso; spicy: wasabi |
| Thigh / Momo^ | $7.00 | with tare, scallion |
| Cheek / Tontoro^ | $8.00 | sesame oil |
| Skirt Steak^ | $9.00 | shio koji (salt rice-malt), chimichurri, japanese potato salad |
| Tongue / Gyutan^ | $13.00 | scallion, ginger, ponzu |
| A5 Miyazaki Ribeye | $60.00 | premium marbled beef, smoked with chef's selection sides |
| Corn | $7.00 | yuzu-togarashi butter, parmesan, shiso |
| Japanese Eggplant | $8.00 | scallion, ginger, tentsuyu, shaved bonito |
| Asparagus | $5.00 | butter, togarashi |
| Seasonal Vegetables | $11.00 | yuzu-togarashi butter, romesco, shiso |
| Cherry Tomato^ | $7.00 | |
| Enoki Mushrooms^ | $9.00 | |
| Asparagus^ | $7.00 |
| Ensalada de la Casa | $7.00 | verduras artesanales, zanahorias, pepino, tomates cherry reliquia, aderezo de gengibre |
| Sunomono de Pulpo Tierno a la Parrilla Ensalada | $12.00 | pepinos encurtidos, tomates cherry reliquia, chimichurri, shiso, tosazu vinagreta |
| Ceviche* | $11.00 | corvina, yuzu, micro cilantro ponzu vinaigrette |
| Kumamoto | $4.00 | salinidad media, sabor dulce, terminado de meló n dulce |
| James River | $2.00 | sabor fresco, textura firme, salinidad templada, terminado dulce |
| Vegetales de Temporada en Tempura | $9.00 | sal togarashi, tentsuyu, daikon oroshi |
| Camaron Tempura | $12.00 | matcha sal, tentsuyu, daikon oroshi |
| Shishito Peppers | $6.00 | ponzu de ajo, copos de bonito |
| Pollo Karaage | $9.00 | pollo frito orgánico springer farms, mayonesa japonesa, sal cítrica, pimienta sansho |
| Orejas de Cerdo Crujientes | $9.00 | cerdo orgánico de granja, sal cítrica, nori, copos de bonito |
| Frituras de Hongos Maitake | $8.00 | sal de trufas, tentsuyu salsa |
| Fish & Chips | $18.00 | pescado blanco empanizado con cerveza japonesa, furikake pimientos dulces mixtos, salsa tartar japonesa, vinagre de soya ahumado |
| Branzino Entero | $31.00 | pickles, hierbas, vinagreta de amazu |
| Gyoza Hecho en Casa | $9.00 | camarón, copos de bonito, vinagre de soya y layu |
| Miso con Almejas | $8.00 | nameko y shiitake hongos, wakame, cebollino |
| Chawanmushi | $8.00 | cangrejo de alaska, hongos shiitaki, en delicada crema de huevo al vapor |
| Okonomiyaki | $12.00 | japanese pancake: panqueque de mariscos: camarón, pulpo, calamar, aonori, mayonesa japonesa, salsa okonomi, copos de bonito |
| Asado Miso Bacalao Negro | $23.00 | rallado daikon, pimientos dulces, myoga ginger |
| Asado Lubina Chilena | $25.00 | miso karashi, pimientos dulces, myoga ginger, shiso |
| Cerdo Cocinado a Fuego | $12.00 | vientre de cerdo negro orgánico de granja (Snake River), daikon, zanahorias, huevo hervido, mostaza karashi, ciboulette |
| Estofado de Costilla Wagyu | $23.00 | hongos shiitaki, enoki y shimenji, huevo hervido, tare, vegetales de temporada |
| Edamame Salteado | $7.00 | mantequilla, sal togarashi |
| Coliflor Asado en Sésamo y miso | $10.00 | coliflor tricolor, pasas doradas, piñones tostados, sésamo vinagreta |
| Arroz Frito Japones con Cangrejo Azul | $15.00 | arroz frito, con cangrejo salteado en ajo, shiso, nori |
| Pork Yakisoba | $12.00 | carne de cerdo, brotes, aonori, karashi aioli, cebollino, sésamo, beni shoga |
| Tonkotsu Ramen | $13.00 | caldo de cerdo, cerdo hurobuta, tare, huevo hervido, brotes de bambu, cebollino, mayu, togarashi, nori, bok choy, brotes de soya |
| Pulpo Ahumado a la Parilla | $21.00 | estofado de pulpo, arroz tamakimai con esparragos y tocino, servidos con tinta de calamar |
| Pescado en Sal / Shio Saba | $12.00 | daikon oroshi, vinagreta de ponzu |
| Collar de Hamachi / Hamachi Kama | $15.00 | daikon oroshi, vinagreta de ponzu |
| Gambas Salvajes^ | $12.00 | vientre de cerdo, arroz rostizado |
| Salmón al Miso | $13.00 | |
| Cangrejo Real de Alaska | $28.00 | mantequilla, togarashi |
| Piel / Kawa^ | con tare salsa | |
| Albondiga de Pollo / Tsukune^ | $8.00 | hecha en casa, tare |
| Pechuga / Mune^ | $7.00 | elige uno - picante: wasabi, dulce: salsa de ciruela, shiso |
| Muslo / Momo^ | $7.00 | tare, cebollino |
| Carrillera de Cerdo / Tontoro^ | $8.00 | aceite de sésamo |
| Churrasco^ | $9.00 | shio koji, (sal, arroz, malt) chimichurri, ensalada de papa japonesa |
| Lengua de Res / Gyutan^ | $13.00 | cebollino, gengibre, ponzu |
| A5 Miyazaki Ribeye | $60.00 | carne ahumada de primera calidad, con vegetales de temporada |
| Maíz | $8.00 | mantequilla de yuzu y togarashi, parmesano, shiso |
| Berenjena Japonesa | $8.00 | cebollino, gengibre, tentsuyu, copos de bonito |
| Espárragos | $5.00 | mantequilla, togarashi sal |
| Vegetales de Temporada a la Parrilla | $11.00 | mantequilla de yuzu y togarashi sal, romesco, shiso |
| Tomate Cherry^ | $7.00 | |
| Hongos Enoki^ | $9.00 | |
| Espárragos^ | $7.00 |
| James River | crisp, firm texture, mildly salty, sweet aftertaste |
| Shrimp Tempura | $5.00 | matcha salt, tentsuyu, daikon oroshi |
| Heritage Farms Pig Ears | $4.00 | niman ranch sustainable pork, citric salt, nori, bonito flakes |
| Chicken Yakitori | $5.00 | grilled thigh, tare, scallion |
| Chicken Karaage | $5.00 | japanese mayo, citric salt, sansho peppers |
| Wakame | $4.00 | sesame seeds, agar-agar |
| Edamame | $4.00 | sea salt |
| Shishito Peppers | $4.00 | butter |
| Mini House Salad | $4.00 | artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing |
| Crunch Roll | $7.00 | tempura shrimp, japanese mayo, avocado, tempura flakes, eel sauce |
| Ura Maki Roll | $6.00 | Choose One: salmon, yellow tail, tuna; Add your Favorites: spicy sauce, eel sauce, tempura flakes, cucumber; Make It Special: avocado +$1 | jalapeño +$1 |
| Steamed Buns | $9.00 | 2 buns; Choose One: crispy chicken, pork shoulder; Topped With: pickled cucumber & onion, gochujang, sesame seeds (additional bun +$5) |
| Mini Salmon Poké | $8.00 | carrot, cucumber, red onion, tomato, scallion, pickled jalapeño, tempura flakes, kobachi sauce |
| Sapporo - the Japanese Staple | $4.00 | |
| Local Draft | $6.00 | We tap south Florida's finest daily. Ask your server for today's HH selection |
| Nuvo Shochü Mojito | jinkoo sho¯chu, strawberry, lemon, mint, sugar, club soda | |
| Musashi's Paddle | corazon tequila, agave syrup, yuzu, thai-chili tincture | |
| Sumo Smash | death's door gin, ginger simple, lime juice, mint | |
| Ginger Lemon Drop | green mark vodka, ginger simple, fresh lemon juice | |
| Old Fashioned | bourbon, simple syrup, angostura and orange bitters, filthy cherry and orange peel garnish |
| Angel's Envy Bourbon - on the Rocks | $9.00 | |
| Angel's Envy Bourbon - Neat | $9.00 | |
| Angel's Envy Bourbon - Old Fashioned | $9.00 |
| Save Me San Francisco Pinot Noir | ||
| Castle Rock Cabernet Sauvignon | ||
| Restivo Malbec |
| 10 Span Chardonnay | ||
| Guenoc Sauvignon Blanc | ||
| Big House Birdhouse Pinot Grigio | ||
| Prima Opera Brut |
| Zen Tokubetsu | ||
| Hananomai Dance of the Flowers | ||
| Joto Junmai | ||
| Sho Chiku Bai Nigori |
| Green Mark Vodka | ||
| Death's Door Gin | ||
| Don Q Rum | ||
| Corazon Blanco Tequila | ||
| Buffalo Trace Bourbon |
| Dokuro | $13.00 | mescal, ginger simple syrup, thai chili tincture, orange & lime slices, cilantro |
| Perfect Matcha | $13.00 | st. george terrior gin, gran classico bitters, matcha infused honey syrup, splash fresh lemon juice, egg white, lemon zest |
| Mugi Sour | $13.00 | yokaichi mugi shochu, yuzu simple syrup, egg white |
| Empress | $13.00 | high west american prairie, aloe, yuzu, shiso simple, strawberry puree, brown sugar, shiso leaf |
| Susanoo | $13.00 | nikka malt, campari, sweet vermouth, shiso syrup, black walnut bitters, orange zest & peel |
| Kirin Ichiban |
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| Kirin Light |
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| Asahi |
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| Sapporo Reserva |
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| Orion |
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| Sapporo |
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| Hitachino Belgian White | $13.00 | |||
| Hitachino Nest Classic | $13.00 | |||
| Hitachino Dai-Dai IPA | $14.00 | |||
| Echigo Red Ale |
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| Echigo Stout |
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| Funky Buddah Floridian | $7.00 | |||
| Founders Centennial IPA | $7.00 | |||
| Left Hand Nitro Stout | $7.00 | |||
| Magic Hat #9 | $7.00 | |||
| Wynwood La Rubia Blonde Ale | $7.00 | |||
| Mia Weiss | $7.00 | |||
| Mia Mega Mix Pale Ale | $7.00 | |||
| Wynwood Rickenbacker Pilsner | $7.00 | |||
| Stone Arrogant Bastard Ale |
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| Sonoma Anvil Cider | $8.00 | |||
| Tank 7 Siason | $9.00 | |||
| La Chouffe Belgian Golden Ale | $9.00 |
| Draft Selections | We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server / bartender what we currently have on tap |
| 2014 Big House Birdman Pinot Grigio | $11.00 | |
| 2014 SMSF Sauvignon Blanc | $12.00 | |
| 2014 Tramin Pinot Grigio | $36.00 | |
| 2014 L'Ecole No 41 Chenin Blanc | $42.00 | |
| 2014 Bethel Heights Pinot Gris | $37.00 | |
| 2014 Robert Weil Riesling Tradition | $13.00 | |
| 2013 Arigolas Vermentino Di Sardegna | $37.00 | |
| 2014 Brochard Sancerre "Non Filtre" | $60.00 | |
| 2014 San Salvatore Falanghina | $42.00 | |
| 2014 The Goose Sauvignon Blanc | $50.00 | |
| 2013 Zind-Humbrech Riesling | $45.00 | |
| 2013 Merry Edwards Sauvignon Blanc | $75.00 |
| 2014 SMSF Chardonnay | $12.00 | |
| 2015 Lola Chardonnay | $12.00 | |
| 2013 Calera Viognier | $52.00 | |
| 2013 Zind-Humbrech Pinot Blanc | $50.00 | |
| 2014 Savary Chablis Vieille Vignes | $47.00 | |
| 2012 Alysian Chardonnay | $65.00 |
| Domaine Huet Vouvray Petillant | $70.00 | |
| Voirin-Jumel Brut Tradition | $60.00 | |
| Moet & Chandon | $25.00 | |
| Veuve Clicquot | $100.00 | |
| Vazart Coquart Brut Reserva | $105.00 | |
| Pierre Petra Cuvee Reserve Cote de Blancs | $140.00 |
| Codorniu Anna de Codorniu Cava Brut | $11.00 | |
| Patrick Bottex "La Cueille" | $56.00 |
| La Spinetta Bricco Quaglia Moscato d' Asti | $49.00 |
| 2013 Chateau de Berne Cotes du Provence "Impatience" | $12.00 |
| 2015 SMSF Pinot Noir | $12.00 | |
| 2012 Alysian Pinot Noir | $58.00 | |
| 2012 St. Innocent Pinot Noir "Momtazi Vyd" | $70.00 | |
| 2011 Maume Gevrey-Chambertin | $130.00 |
| 2013 Restivo Malbec | $11.00 | |
| 2013 Chave Cotes Du Rhone | $48.00 | |
| 2012 Gramercy Lower East Southern Blend | $78.00 | |
| 2013 Tellegramme Chateauneuf Du Pape | $88.00 |
| 2013 Castle Rock Cabernet Sauvignon | $11.00 | |
| 2013 Clos La Coutale Cahors | $38.00 | |
| 2014 Smith & Hook Cabernet | $14.00 | |
| 2012 Chappellet "Mt. Cuvee" | $17.00 | |
| 2013 Andrew Will Cabernet Sauvignon | $75.00 | |
| 2013 L'Ecole No. 41 Cabernet Sauvignon | $80.00 | |
| 2011 Alta Vista Malbec "Alizarine" | $100.00 | |
| 2011 Barnett Vineyards Cabernet Sauvignon | $140.00 | |
| 2013 Cade Cabernet Sauvignon | $160.00 |
| Emperor's Concubine | $12.00 | highwest double rye, ginjo sake, shiso simple, plum bitters |
| Gangster and the Geisha | $14.00 | nikka coffey grain whisky, fernet branca, hibiscus simple, yuzu |
| Mugi Down South | $11.00 | iichiko shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made genadine |
| Musashi's Paddle | $11.00 | corazon tequila, agave syrup, yuzu, thai-chili tincture |
| Saké Blossom | $10.00 | nigori saké, house-made peach liqueur, cranberry, mint |
| Secret of the Sakurakai | $11.00 | green mark infused cucumber vodka, barrow's intense ginger liqueur, cherry blossom tea, lemon |
| Shochu Mojito | $11.00 | jinoo shochu, lavender simple, lemon, mint, filthy cherries, soda water |
| Sumo Smash | $10.00 | martin miller's gin, ginger, lime, mint |
| Caipirhinha | $10.00 | leblon cognac, muddled lime, simple syrup |
| Japanese Cocktail | $10.00 | gautier vs, oregat, angostura bitters |
| Old Fashioned | $10.00 | buffalo trace bourbon, simple syrup, orange and angostura bitters, orange peel, filthy cherries |
| Clover Club | $10.00 | martin miller's gin, green chartreuse, raspberry puree, lemon juice, lemon twist |
| Refreshing Mocktail | $6.00 | mint, filthy cherries, lavender simple, lemon juice, soda water |
| Savory Mocktail | $6.00 | zing zang, olive brine, lemon juice, sriracha |
| Frothy Mocktail | $6.00 | house-made gernadine, cranberry, yuzu, egg whites |
| Spicy Mocktail | $6.00 | muddled orange, lime, thai-chili, soda water |
| Sweet Mocktail | $6.00 | basil, aloe vera juice, lemon juice, simple |
| Saké By The Glass | $11.00 | hahahomai junmai ginjo | ||||||
| Saké Sampler | $20.00 | Perfect for Beginners; samples 4 seasonal saké | ||||||
| Featured Hot Saké | $12.00 | hatsumago kimoto junmai ginjo | ||||||
| Rim of Japan Sea | shimane prefecture; tokubetsu junmai; brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple |
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| Three Dots | hiroshima prefecture; junmai; woody earthy tones, thick moderate sweetness, honey like finish |
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| Hawk in the Heavens | tochigi prefecture; dry, mature, well-rounded flavor with settled fragrance |
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| Dance of Flowers | shizuoka prefecture; junmai ginjo; flavorful, white peach-nectarine nuances on the nose, smooth, crispy |
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| Imperial Landing | gifu prefecture; junmai daiginjo; aged saké, super dry, rice, hints of woodiness |
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| Kanbara "Bride of the Fox" | niigata prefecture; junmai ginjo; grape & mineral nose, rich chocolate tones |
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| Chokaisan | akita prefecture; junmai daiginjo; floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear |
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| Divine Droplets | hokkaido prefecture; junmai daiginjo; only saké drip pressed in an ice igloo floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality |
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| Sho Chiku Bai | ginjo; crisp impact with deep aroma, rich flavor |
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| Yaegaki | hyogo prefecture; nigori; silky, creamy texture, bold citrus sweetness |
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| Dreamy Clouds | shimane prefecture; tokubetsu junmai; bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish |
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| Hananomai "Dance of the Flowers" | shizouka prefecture; junmai ginjo; crisp, white peach nectarine nose |
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| Cherry Bouquet | yamagata prefecture; ginjo; smooth dry, floral nose, & subtle melon finish |
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| Otter Fest | yamaguchi prefecture; junmai daiginjo; graceful, elegant aroma, clean, slightly sweet |
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| Knoteki "Pearls of Simplicity" | kyoto prefecture; junmai daiginjo; bright fruity & floral aromas |
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| Chrysanthemum Mist | niigata prefecture; junmai diaginjo; delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct |
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| Moon on the Water | hiroshima prefecture; junmai ginjo; apple, pear and mango aroma, clean finish |
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| Demon Slayer | shizuoka prefecture; junmai daiginjo; very clean, beautifully round, silky texture, hints of honeydew |
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| Sho Chiku Bai | nigori; full-bodied, distinctive rice flavor, soft texture, mild aroma |
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| Zen Tokubetsu | iwate prefecture; tokubetsu junmai; bold, clean finish that slightly lingers, full flavored, roasted notes |
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| First Grand Child | yamagata prefecture; kimoto junmai ginjo; light, clean flavor, mildly earthy opening, creamy, sweet melon aroma |
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| Jizake Tenzen | saga prefecture; genshu junmai; ultra rich, melon, lychee |
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| Nothingness | $85.00 | hyogo prefecture; junmai daiginjo; smooth, well-balanced, sweet aroma, crisp |
| Satsuma Mura Imo | $9.00 | kagoshima prefecture; ancient sweet potato recipe, full bodied, sweet, sharp |
| Jinkoo "Perfect Sky" | $10.00 | fukuoka prefecture; distilled from satsuma sweet potatoes full bodied, clean finish, sweet |
| Yokaichi Mugi | $9.00 | miyazaki prefecture; distilled from barley, floral nose, clean spring scent, very subtle, light sweetness, herbal finish |
| Gokoo Mugi | $10.00 | fukuoka prefecture; distilled from barley, aged in oak barrels, rich taste |
| Seasonal Shochu Infusions | $14.00 | ask your server / bartender for details |
| Akashi White Oak | $11.00 | |
| Hakushu 12yr | $21.00 | |
| Hakushu 18yr | $60.00 | |
| Hibiki Harmony | $19.00 | |
| Hibiki 21yr | $55.00 | |
| Mars Iwai | $9.00 | |
| Nikka Coffey Grain | $17.00 | |
| Nikka Pure Malt | $17.00 | |
| Nikka 15yr | $25.00 | |
| Nikka 17yr | $30.00 | |
| Nikka 21yr | $40.00 | |
| Suntory Toki | $12.00 | |
| Yamazaki 12yr | $22.00 | |
| Yamazaki 18yr | $40.00 |
| Bulliet | $10.00 | |
| Highwest Double | $10.00 | |
| Highwest Son of Bourye | $20.00 | |
| James E Pepper 1776 | $9.00 | |
| Mastersons 10yr | $18.00 | |
| Michters | $15.00 | |
| Old Overholt | $7.00 | |
| Sazerac | $10.00 | |
| Whistle Pig 10yr | $25.00 |
| Crown Royal | $10.00 | |
| Jack Daniels | $10.00 | |
| Jameson | $11.00 |
| Buchanans 12yr | $12.00 | |
| Buchanans 18yr | $18.00 | |
| Belvenie Double Wood | $17.00 | |
| Belvenie 14yr Caribbean Cask | $19.00 | |
| Belvanie Double Wood 17yr | $35.00 | |
| Glenlivet 12yr | $14.00 | |
| Glenlivet 15yr | $17.00 | |
| Glenlivet 18yr | $32.00 | |
| Glenfiddich 15yr | $20.00 | |
| Glengoyne | $25.00 | |
| JW Black | $12.00 | |
| JW Blue | $48.00 | |
| Laphroaig 10yr | $13.00 | |
| Monkey Shoulder | $10.00 | |
| Macallan 12yr | $16.00 | |
| Macallan 15yr | $22.00 | |
| Macallan 18yr | $42.00 | |
| Macallen Rare Cask | $65.00 | |
| Oban 14yr | $18.00 | |
| Peat Monster | $16.00 |
| 4 Rose's Single Barrel | $11.00 | |
| Blanton's | $16.00 | |
| Eagle Rare | $10.00 | |
| Eh Taylor Barrel Proof | $18.00 |
| 4 Rose's | $10.00 | |
| Basil Hayden | $14.00 | |
| Noah's Mill | $12.00 | |
| Rowan's Creek | $10.00 | |
| Woodford Double Oak | $16.00 |
| Buffalo Trace | $8.00 | |
| Bulliet 10yr | $13.00 | |
| Eagle Rare 17yr | $14.00 | |
| George T. Stagg | $17.00 | |
| Highwest American Prairie | $11.00 | |
| James E. Pepper 1776 | $11.00 | |
| Maker's Mark | $11.00 |
| Busnel Calvados | $12.00 | |
| Hennessy VS | $11.00 | |
| Remy Martin XO | $45.00 |
| Green Mark | $7.00 | |
| Boyd & Blair | $8.00 | |
| Grey Goose | $9.00 | |
| Kettle One | $9.00 | |
| Tito's | $8.00 | |
| St. Augustine | $9.00 |
| Corazon Blanco | $7.00 | |
| Don Julio Blanco | $12.00 | |
| Don Julio 70 Anejo | $15.00 | |
| Don Julio 1942 Anejo | $33.00 | |
| El Tesoro Anejo | $15.00 | |
| El Tesoro Reposado | $12.00 | |
| Milagro Reposado | $10.00 | |
| Milagro Anejo | $11.00 | |
| Milagro Select Reserva Reposado | $13.00 |
| Del Maguey Visa | $9.00 | |
| Montelobos | $10.00 |
| Don Q | $7.00 | |
| Bacardi | $8.00 | |
| Bacardi 8 | $10.00 | |
| Diplomatico Reserva | $10.00 | |
| Diplomatico Exclusive | $12.00 | |
| Diplomatico 2002 | $29.00 | |
| Flora De Cana 12yr | $12.00 | |
| Flora De Cana 18yr | $15.00 | |
| Flora De Cana 25yr | $37.00 | |
| The Kraken | $8.00 | |
| Leblon Cachaga | $10.00 | |
| Ron Zacapa 23 | $13.00 | |
| Ron Zacapa XO | $34.00 | |
| Sailor Jerry | $8.00 | |
| Santa Teresa 1796 | $12.00 |
| Martin Millers | $8.00 | |
| Bols Genever | $11.00 | |
| Bombay Sapphire | $9.00 | |
| Hendricks | $12.00 | |
| Martin Millers Westbourne | $12.00 | |
| Nolet's | $12.00 | |
| St. Augustines | $9.00 | |
| St. George Terrior | $10.00 | |
| St. George Dry Rye | $9.00 | |
| St. George Bontanivore | $9.00 | |
| Uncle Val's | $11.00 |
| Koko-Yum | $13.00 | pisco, loco nut rum, vanilla simple syrup, yuzu, lemon juice, egg white, orange oil, torched carmelized coconut |
| Tangerine Cake | $12.00 | mochiko cake, dark chocolate, tangerine cream, white chocolate chantilly, tangerine juice, pocky |
| Katsu Cheesecake | $11.00 | white chocolate namelaka, strawberry mirin ume usukuchi soy |
| Trio of Sorbet | $8.00 | yuzu basil mango konnyaku, 3-year aged tamari cassis |
| Cherry Blossom Galette | $9.00 | black cherry confit, frangipane, sakura flower, crème fraîche |
| Churro Cup | $10.00 | miso caramel icecream |
| Vanilla | $3.00 | |
| Green Tea | $5.00 | |
| Red Bean | $5.00 |
| Bache-Gabrielsen American Oak | $10.00 | |
| Busnel Calvados | $12.00 | |
| Hennessey VS | $12.00 | |
| Bache-Gabrielsen VSOP | $14.00 | |
| Remy Martin XO | $45.00 |
| Cafe Borghetti Expresso | $6.00 | |
| Fernet Branca | $6.00 | |
| Lillet Blanc | $7.00 | |
| Amaro Foro | $8.00 | |
| Bailey's | $8.00 | |
| Aperol | $9.00 | |
| Borghetti Sambuca | $9.00 | |
| Campari | $9.00 | |
| Patron XO | $9.00 | |
| Di Saronno | $9.00 | |
| Zucca | $9.00 | |
| Cointreau | $10.00 | |
| Frangelico | $10.00 | |
| Averna | $11.00 | |
| Grand Marnier | $11.00 | |
| Kamoizume Umelicious | $13.00 | |
| Benedictine | $13.00 | |
| Canton Ginger | $13.00 |
| Sho Chiku Bai, Nigori | full bodied, distinctive rice flavor, soft texture, mild aroma |
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| Rihaku 'Dreamy Clouds', Shimane Prefecture | Tokubetsu Junmai | bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish |
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| Yaegaki, Hyogo Prefecture | Nigori | silky, creamy texture, bold citrus sweetness |
|
| Hibiki Harmony | $19.00 | |
| Yamazaki 12yr | $22.00 |
| Highwest Son of Bourye | $20.00 | |
| Mastersons 10yr | $18.00 | |
| Whistle Pig Rye | $25.00 | |
| Michters Single Barrel | $18.00 |
| Balvenie 14yr Caribbean Cask | $22.00 | |
| Balvenie 17yr | $38.00 | |
| Balvenie Double Wood | $20.00 | |
| Glenfidicch 15yr | $21.00 | |
| Glengoyne 15yr | $27.00 | |
| Glenlivet 15yr | $21.00 |
| Glenlivet 18yr | $34.00 | |
| Macallan 12yr | $18.00 | |
| Macallan 15yr | $31.00 | |
| Macallan 18yr | $55.00 | |
| Macallan Rare Cask | $70.00 | |
| Oban 14yr | $21.00 |
| 4 Rose's Single Barrel | $11.00 | |
| Blanton's | $16.00 | |
| Eh Taylor | $18.00 |
| Noah's Mill | $12.00 | |
| Basil Hayden's | $14.00 | |
| Woodford Double Oaked | $16.00 |
| Highwest American Prairie | $10.00 | |
| Bulleit 10yr | $11.00 | |
| Eagle Rare 17yr | $14.00 |
| Diplomatico 2002 | $29.00 | |
| Flor de Cana 25yr | $42.00 | |
| Ron Zacapa XO | $34.00 |
| Roca Patron Reposado | $18.00 | |
| Roca Patron Añejo | $25.00 |
| Katana | $30.00 | wine by the glass; select beer; juice or soda |
| Samurai | $35.00 | Wine by the glass; select beer; juice or soda. +Saké; +standard spirits |
| Shogun | $40.00 | Wine by the glass; select beer; juice or soda. +Saké; +standard spirits; +specialty cocktails |
| Emperor | $50.00 | +Premium wine btg; +any beer, juice or soda. +Saké; +premium spirits; +specialty cocktails |
| Smsf Pinot Noir | ||
| Restivo Malbec | ||
| Castle Rock Cabernet Sauvignon | ||
| Smith & Hook Cabernet Sauvignon | premium wines by the glass | |
| Chappellet 'Mt. Cuvee' Bordeaux | premium wines by the glass |
| Opera Prima Brut Sparkling | ||
| Codornia Anna de Cava Brut | premium wine |
| Bighouse "Birdman" Pinot Grigio | ||
| Benzinger Sauvignon Blanc | ||
| 10 Span Chardonnay | ||
| Lola Chardonnay | premium wines by the glass | |
| Robert Weil Riesling Tradition | premium wines by the glass |
| Dewatsuru Kimoto Junmai Ginjo | ||
| Hot Sake | ||
| Sho Chiku Bai Ginjo (Cold) | ||
| Sho Chiku Bai Nigori (Cold) | ||
| Hanonomai Junmai Ginjo (cold) | ||
| Zen Tokubetsu Junmai Ginjo (Cold) |
| Kirin Ichiban | ||
| Kirin Light | ||
| Sapporo Reserve | ||
| Sapporo | ||
| Sapporo Black | ||
| Hitachino Belgian White Ale | premium beer | |
| Hitachino Nest Classic IPA | premium beer | |
| Hitachino Dai Dai IPA | premium beer | |
| Echigo Red Ale | premium beer | |
| Echigo Stout | premium beer |
| Funky Buddha Floridian | ||
| Wynwood La Rubia Blond Ale | ||
| Mia Mega Mix Pale Ale | ||
| Mia Weiss | ||
| Sonoma Anvil Cider | ||
| Tank 7 Saison | ||
| La Chouffe Belgian Golden Ale |
| Sapporo | ||
| Local Brewery Selections |
| Green Mark Russian | ||
| Grey Goose | premium spirit | |
| Tito's | premium spirit | |
| Boyd & Blair | premium spirit | |
| Ketel One | premium spirit |
| Don Q | ||
| Bacardi 8 | premium spirit | |
| Diplomatico Reserva | premium spirit | |
| Diplomatico Exclusiva | premium spirit | |
| Ron Zacapa 23 | premium spirit | |
| Santa Teresa 1796 | premium spirit |
| Martin Miller's | ||
| Nolet's | premium spirit | |
| Bombay Sapphire | premium spirit | |
| Bols Genever | premium spirit | |
| Hendricks | premium spirit | |
| Uncle Vals | premium spirit |
| Corazon Blanco | ||
| Don Julio Blanco | premium spirit | |
| El Tesoro Anejo | premium spirit | |
| Milagro Sel Reposado | premium spirit | |
| Montelobos Mezcal | premium spirit |
| Mars Iwai | ||
| Mars Iwai Traditional | premium spirit | |
| Suntory Toki | premium spirit | |
| Nikka Coffey | premium spirit | |
| Nikka Pure Malt | premium spirit |
| Monkey Shoulder | ||
| Buchanans 12yr | premium spirit | |
| Glenlivet 12 Yr | premium spirit | |
| Johnny Walker Black Label | premium spirit | |
| Macallan 12 Yr | premium spirit |
| Buffalo Trace | ||
| Basil Hayden | premium spirit | |
| James E. Pepper 1776 | premium spirit | |
| Blanton's | premium spirit | |
| Marker's Mark | premium spirit | |
| Bulleit 10 Yr | premium spirit |
| Musashi's Paddle | corazon tequila, agave syrup, yuzu, thai-chili tincture | |
| Saké Blossom | nigori sake, house-made peach lambic liqueur, cranberry, mint | |
| Secret of the Sakurakai | Cucumber infused vodka, barrow's intense ginger, fresh lemon juice, cucumber and filthy black cherry | |
| Mugi down South | mugi shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made grenadine | |
| Shochu Mojito | imo shochu, filthy black cherries, mint, lavender syrup, lemon, soda | |
| Sumo Smash | martin miller's gin, ginger simple, lime, mint | |
| Emperor's Concubine | highwest double rye, ginjo sake, shiso simple, plum bitters, lemon twist |
| Salt Edamame | sea salt | |
| Karaage Chicken | japanese mayo, citric salt, sansho pepper |
| Robata Grilled Chicken Yakatori | white rice, miso soup, seasonal sides | |
| Robata Grilled Miso Salmon | white rice, miso soup, seasonal sides | |
| Ginger Salad | Artisanal blend, carrots, cucumber, cherry tomato, ginger dressing. Choice of: chicken or salmon with miso soup | |
| Veggie Tempura | white rice, miso soup, seasonal sides | |
| Unagi Donburi | smoked eel, white rice, miso soup, seasonal sides |
| Ebi Ten | tempura shrimp, tuna, avocado—topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo | |
| Niku Niku | ribeye, red onions, spinach, bleu cheese, jalapeño, honey wasabi, garlic shiso chimichurri | |
| Koba-Maki | choice of: tuna, salmon, yellow tail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso | |
| Sea Kai | snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic |
| Ice Cream | chef's selection of ice cream | |
| Four Leches | matcha sponge, dulce de leche, toasted meringue |
| Salt Edamame | sea salt | |
| Karaage Chicken | japanese mayo, citric salt, sansho pepper | |
| Tuna Kobachi | japanese mayo, citric salt, sansho pepper |
| Robata Grilled Chicken Yakatori | white rice, miso soup, seasonal sides | |
| Robata Grilled Miso Salmon | white rice, miso soup, seasonal sides | |
| Ginger Salad | Artisanal blend, carrots, cucumber, cherry tomato, ginger dressing. Choice of: chicken or salmon with miso soup | |
| Veggie Tempura | white rice, miso soup, seasonal sides | |
| Wagyu Short Rib Curry | white rice, miso soup, seasonal sides |
| Ebi Ten | tempura shrimp, tuna, avocado—topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo | |
| Kuro | soft sheel tempura, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo | |
| Satori | snow crab delight, scallion, cilantro, red & green bell peppers—topped with avocado, yellowtail, jalapeno garlic sauce, garlic chips | |
| Koba-Maki | choice of: tuna, salmon, yellow tail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso |
| Mochi Chocolate Roll Cake | chocolate crèmeux, raspberry saké confit, mochi, red bean mousse, milk chocolate chantilly, togarashi | |
| Four Leches | matcha sponge, dulce de leche, toasted meringue |
| Chicken Karaage | springer farms chicken, japanese mayo, sansho pepper | |
| Salt Edamame | sea salt | |
| Cauliflower Goma Miso | roasted tri-cauliflower, golden raisins, pine nuts |
| Fish & Chips | beer battered white fish, furikake, japanese tartar, smoked soy vinegar | |
| Kakuni | snake river farms organic black pork belly, braised daikon, carrots, chives, karashi |
| Gyu (Ribeye) | glazed with tare | |
| Momo (Chicken Thigh) | tare, scallion | |
| Seasonal Robata Veggie | yuzu togarashi butter, romesco, shiso |
| Sea-Kai Roll | snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic reductions | |
| Ebi-Ten Roll | tempura shrimp, tuna, avocado, snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo | |
| Niku Niku | ribeye, red onions, spinach, bleu cheese, jalapeño, honey wasabi, garlic shies chimichurri |
| Mochi Chocolate Roll Cake | chocolate crèmeux, raspberry saké confit, mochi | |
| Four Leches | matcha sponge, dulce de leche, toasted meringue |
| Fish & Chips | japanese beer batter halibut, furikake, japanese tartar, smoked soy vinegar | |
| Sautéed Edamame | togarashi salt, butter, bonito flakes | |
| Tuna Tataki | daikon oroshi, chives, purple shiso, ponzu |
| Miso Black Cod | daikon oroshi | |
| Kakuni | Snake River farms organic black pork belly, braised daikon, carrots, chives, karashi | |
| Shrimp Tempura | matcha salt, tentsuyu, daikon oroshi |
| Gyu (Rib Eye) | glazed with tare | |
| Momo (Chicken Thigh) | tare, scallion | |
| Asparagus | yuzu togarashi butter |
| Satori Roll | Snow crab delight, scallions, cilantro, red & green pepper, avocado, yellowtail, jalapeno garlic sauce, garlic chips | |
| Ebi-Ten Roll | tempura shrimp, tuna, avocado, snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo | |
| Classic | tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce | |
| Sashimi | chef's choice 7 piece sashimi |
| Mochi Chocolate Roll Cake | chocolate crèmeux, raspberry saké confit, mochi | |
| Four Leches | matcha sponge, dulce de leche, toasted meringue |
| A5 Miyazaki Tataki | momiji oroshi, scallion, kaiware, wasabi ponzu, garlic chips | |
| Cauliflower Goma Miso | roasted tai-cauliflower, golden raisins, pine nuts | |
| Large Stone Crab | japanese coleslaw, honey karashi |
| Wagyu Short Ribs | shiitake, enoki, shemiji tare, seasoned vegetables | |
| Chilean Sea Bass | miso karashi, myoga, shiso |
| Wild Prawns | kiritanpo, shrimp paste, pork belly, cilantro | |
| Grilled Asparagus | wrapped with bacon |
| Sea-Kai Roll | snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic reduction | |
| Classic | tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce | |
| Sashimi | chef's selection of 20 piece sashimi |
| Mochi Chocolate Roll Cake | chocolate crèmeux, raspberry saké confit, mochi | |
| Four Leches | matcha sponge, dulce de leche, toasted meringue |
| Tuna Kobachi | avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil | |
| Cauliflower Goma Miso | roasted tai-cauliflower, golden raisins, pine nuts | |
| Oysters on the Half Shell | shishito pepper mignonette |
| Wagyu Short Ribs | shiitake, enoki, shimeji tare, seasoned vegetables | |
| Chilean Sea Bass | miso karashi, myoga, shiso |
| A5 Miyazaki Ribeye | chef's choice of sides | |
| Wild Prawns | kiritanpo, shrimp paste, pork belly, cilantro | |
| Grilled Asparagus | wrapped with bacon |
| Sea-Kai Roll | snow crab delight, tomato, lemon, red onion, tempura flakestopped with salmon, garlic shiso chimichurri, balsamic reduction | |
| Classic | tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce | |
| Sashimi | chef's selection of 20 piece sashimi |
| Mochi Chocolate Roll Cake | chocolate crèmeux, raspberry saké confit, mochi | |
| Four Leches | matcha sponge, dulce de leche, toasted meringue |
| Maguro / Tuna | $8.00 | |
| O-Toro / Premium Fatty Tuna^^ | $15.00 | |
| Sake / Atlantic Salmon^^ | $7.00 | |
| Sake Toro / Salmon Belly^^ | $8.00 | |
| Unagi / Eel | $7.00 | |
| Branzino / European Seabass^^ | $7.00 | |
| Hamachi / Yellowtail | $8.00 | |
| Hamachi Toro / Yellowtail Belly | $9.00 | |
| Saba / Mackerel | $7.00 | |
| Hokkaido Hotate / Japanese Scallop | $8.00 | |
| Ama-Ebi / Sweet Shrimp | $12.00 | |
| Uni / Sea Urchin | $12.00 | |
| Ikura / Salmon Roe | $9.00 | |
| Madai / Japanese Sea Bream^^ | $11.00 | Direct from Tsukiji Market, Japan |
| Kanpachi / Amber Jack^^ | $11.00 | Direct from Tsukiji Market, Japan |
| Shima Aji / Striped Jack^^ | $11.00 | Direct from Tsukiji Market, Japan |
| Kinme-Dai / Golden Eye Snapper^^ | $13.00 | Direct from Tsukiji Market, Japan |
| Chef's Special Selections | ask about today's specials |
| Salmon Crudo | $15.00 | coconut milk, grapes, herbs |
| Hamachi Crudo | $18.00 | heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso |
| Tuna Kobachi | $18.00 | avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil |
| Tuna Tataki | $17.00 | grated daikon, chives, purple shiso, ponzu |
| 4 Pieces Chef's Selection | $18.00 | |
| 7 Pieces Chef's Selection | $28.00 |
| Sashimi |
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| Tsukiji Market Sashimi |
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| Nigiri |
|
| Sea-Kai [Cobra Kai] | $16.00 | snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic reduction |
| Ebi-Ten [Bomb] | $14.00 | tempura shrimp, tuna, avocado— topped with snow crab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo |
| Satori | $17.00 | snow crab delight, scallion, cilantro, red & green peppers—topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips |
| Ise-Ebi | $27.00 | snow crab delight, cucumber, tuna, asparagus, avocado, katsu—with lobster salad, garlic sauce |
| Ryü [Smokey Dragon] | $18.00 | salmon, snow crab delight, red onion, cucumber, tempura flakes— topped with avocado, torched tuna, togarashi salt, eel sauce, kobachi sauce |
| Calcot | $14.00 | yellowtail, garlic chips, carrot, avocado, grilled scallion, romesco |
| Kyushu [Euro Trance] | $16.00 | tuna, salmon, snow crab, yellowtail, kaiware, tomato, wrapped in cucumber—topped with snow crab delight, salmon roe, kobachi sauce, ponzu vinaigrette |
| Koba-Maki | $12.00 | choice of: tuna, salmon, yellowtail— with cucumber, togarashi salt, masago, scallion, spicy kobachi, shiso |
| Kani-Fri** | $14.00 | soft shell crab, avocado, cucumber, kaiware, asparagus, carrots—topped with masago, cilantro garlic aioli |
| Kuro [Black Dragon]** | $17.00 | soft shell tempura, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo |
| Classic** | $18.00 | tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy sauce, eel sauce |
| Niku Niku [Black & Bleu]** | $15.00 | skirt steak, red onions, spinach, mascarpone, jalapeño, honey wasabi, garlic shiso chimichurri |
| Maguro / Atún | $8.00 | |
| O-Toro / Ventresca de Atún^^ | $15.00 | |
| Sake / Salmón Atlantico^^ | $7.00 | |
| Sake Toro / Ventresca de Salmón^^ | $8.00 | |
| Unagi / Anguila | $7.00 | |
| Branzino / Lubina Europea^^ | $7.00 | |
| Hamachi / Seriola Lalandi | $8.00 | |
| Hamachi Toro / Ventresca de Seriola Laland | $9.00 | |
| Saba / Caball | $7.00 | |
| Hokkaido Hotate / Vieira Japonesa | $8.00 | |
| Ama-Ebi / Camarón Dulce | $12.00 | |
| Uni / Erizo | $12.00 | |
| Ikura / Huevos de Salmón | $9.00 | |
| Madai / Pargo Japonesa^^ | $11.00 | Directo Desde Tsukiji Market, Japan |
| Kanpachi / Medregal Coronado^^ | $11.00 | Directo Desde Tsukiji Market, Japan |
| Shima Aji / Cocinero ^^ | $11.00 | Directo Desde Tsukiji Market, Japan |
| Kinme-Dai / Alfonsino^^ | $13.00 | Directo Desde Tsukiji Market, Japan |
| Seleccións del Chef | especiales diarios disponibles |
| Tiradito de Salmón | $15.00 | leche de coco, uvas, hierbas |
| Tiradito de Hamachi | $18.00 | seriola lalandi, heirloom cherry tomato, avocado, ponzu vinagreta, citrus oil, shiso |
| Atún Kobachi | $18.00 | aguacate, masago, cebollino, kaiware, arroz inflado, aceite de kimchi y sésamo |
| Tataki de Atún | $17.00 | rallado daikon, cebollino, shiso morado, ponzu vinagreta |
| 4 Piezas Selección del Chef | $18.00 | |
| 7 Piezas Selección del Chef | $28.00 |
| Sashimi |
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| Tsukiji Selección Especial |
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| Nigiri |
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| Sea-Kai [Cobra Kai] | $16.00 | cangrejo preparado, tomate, limón, cebolla roja, copos de tempura, terminado con salmón, chimichurri de ajo y shiso, reducción balsámica |
| Kani-Fri | $14.00 | cangrejo de caparazón suave, aguacate, pepino, kaiware, espárrago, zanahorias, terminado con masago, cilantro, aioli de ajo |
| Ebi-Ten [Bomb] | $14.00 | camarón tempurizado, Atún, aguacate, terminado con cangrejo de nieves preparado, tobiko rojo, copos de tempura, salsa de anguila, mayonesa picante |
| Koba-Maki | $12.00 | eleccion de: atún, salmón, seriola lalandi—con pepino, togarashi sal, masago, cebollino, kobachi picante, shiso |
| Ise-Ebi | $27.00 | cangrejo de nieves preparado, pepino, atún, espárrago, aguacate, katsu—con ensalada de langosta y salsa de ajo |
| Satori | $17.00 | cangrejo de nieves preparado, cebollino, cilantro, pimientos rojos y verdes—terminado con aguacate, seriola lalandi, salsa de jalapeño y ajo, frituritas de ajo |
| Calcot | $14.00 | seriola lalandi, frituritas de ajo, zanahoria, aguacate, cebollino a la parilla, romesco |
| Kyushu [Euro Trance] | $16.00 | atún, salmón, cangrejo de nieves, seriola lalandi, kaiware, tomate, envuelto en pepino—terminado con cangrejo de nieves preparado, huevos de salmón, salsa kobachi, ponzu vinagreta |
| Ryü [Smokey Dragon] | $18.00 | salmón, cangrejo de nieves preparado, cebolla roja, pepino, copos de tempura—terminado con aguacate, atún flambeado, togarashi sal, salsa de anguila, salsa kobachi |
| Kuro [Black Dragon]** | $17.00 | cangrejo de caparazón suave, cangrejo de nieves preparado, mascarpone, pepino, cebollino— terminado con aguacate, anguila ahumada, salsa de anguila, mayonesa picante |
| Classico** | $18.00 | atún, seriola lalandi, envuelto con pescado blanco, mayonese picante, salsa de anguila |
| Niku Niku [Black & Bleu]** | $15.00 | churrasco, cebolla roja, espinaca, mascarpone, jalapeño, wasabi caramelizado, chimichurri de ajo y chiso |
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