| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 302 857 2151 |
| Website | www.doverdowns.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jonathan Boggs |
| Location | 1131 N. DuPont Hwy, Dover, DE 19901 |
other (1)
| Applewood Smoked Cheddar | Semi-hard cheese smoky flavor. Milk Type: Cow | |
| Cypress Grove Humbolt Fog | Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat | |
| St. Andre Triple Cream | Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow | |
| Gorgonzola | Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow | |
| Toscano | Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep | |
| Morbier | Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow |
| Cheese Plate | Choice of two cheeses from our cheese board |
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| Fried Calamari | $9.00 | Battered calamari, fried to golden brown and served with sweet chili sauce | ||||||
| Duet of Mini Crab Cakes | $12.00 | Michele's® classic jumbo crab cakes served with house-made remoulade | ||||||
| Jumbo Shrimp Cocktail | $15.00 | Served with a tangy cocktail sauce and a lemon wedge | ||||||
| Lollipop Lamb Chops | $13.00 | New Zealand lamb chops drizzled with an aged honey balsamic glaze | ||||||
| Clams Casino | $10.00 | Topped with a mixture of bacon and peppers and seasoned tomato paste | ||||||
| Shoestring Onion Loaf | $8.00 | Thin sliced sweet onions coated and seasoned fried until golden brown | ||||||
| King Crab Legs | Warm with tarragon butter | |||||||
| Shrimp Scampi | $16.00 | Sauteed jumbo shrimp with garlic butter and white wine |
| Crab Bisque | $12.00 | |
| French Onion | $9.00 | |
| Soup du Jour | $7.00 | |
| Classic Caesar | $9.00 | Fresh-cut romaine lettuce with light olive oil, garlic and anchovy dressing and crispy lavash croutons |
| Michele's Classic House Salad | $9.00 | Baby greens with roasted candied walnuts, port-simmered craisins, chives and Maytag bleu cheese, drizzled with velvety ruby port wine vinaigrette |
| Iceberg Wedge | $9.00 | Slightly charred iceberg lettuce with house-made buttermilk ranch dressing, dried chorizo sausage and applewood smoked cheddar cheese |
| King Crab Salad | $10.00 | Marinated king crab meat with mixed greens and honey balsamic dressing |
| Filet of Beef Tenderloin | Prime filet of beef broiled to perfection |
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| Surf and Turf | $58.00 | 7 oz. broiled lobster tail and 6 oz. Prime filet of beef | ||||
| USDA Prime New York Strip | Seasoned and broiled Prime sirloin |
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| House Smoked Prime Rib | Prime rib rubbed with Dijon mustard and Chef Mike's Magic Spice then slowly smoked |
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| 18 oz. Bone-In Cowboy Rib Steak | $48.00 | Broiled rib eye served with herb butter | ||||
| 14 oz. Rib Eye Steak Au Poivre | $42.00 | Broiled rib eye with crushed peppercorns in a demi glaze | ||||
| 20 oz. Porterhouse | $44.00 | Broiled served with crispy fried potatoes | ||||
| Double Bone Rack of Lamb | $38.00 | Roasted rack of lamb coated with fresh herbs served with Guinness® BBQ sauce | ||||
| Marinated Single Bone 14 oz. Pork Chop | $28.00 | Served with grilled pineapple chutney and vegetable paella | ||||
| Braised Beef Short Rib | $50.00 | With Guinness BBQ sauce served over cheddar grits with asparagus |
| Jumbo Shrimp | $12.00 | |
| Jumbo Sea Scallops | $14.00 | |
| Jumbo Lump Crab Meat | $16.00 | |
| Jumbo Lump Crab Cake | $16.00 | |
| Oscar Style | $16.00 | |
| Lobster Tail | $30.00 | |
| Stuffed Lobster Tail | $39.00 | |
| Alaskan King Crab Leg |
| Prime Cut Filet Mignon |
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| New York Angus Strip |
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| Jumbo Shrimp and Sea Scallops | $36.00 |
| Michele's Crab Cakes | $38.00 | Broiled twin jumbo lump crab cakes with fennel slaw and creamy corn polenta served with sundried tomato and caper remoulade |
| Jumbo Stuffed Shrimp | $38.00 | Served with Orzo pasta Florentine drizzled with balsamic and tzatziki sauce |
| Lobster Mac and Cheese Skillet | $26.00 | Pasta with lobster, chive and a three cheese sauce served in a cast iron skillet |
| Broiled Lobster Tail | $34.00 | Lobster tail brushed with herb and lemon butter |
| Alaskan King Crab Legs | Served with herb butter and roasted fingerling potatoes | |
| Chilean Sea Bass | $42.00 | Seared and topped with feta cheese over Orzo pasta with sundried tomatoes and spinach served with olive tapenade and extra virgin olive oil |
| Seared Salmon | $28.00 | Served with harvest risotto and dill creme fraiche |
| Seared Jumbo Shrimp and Scallops | $38.00 | Served with fennel risotto and carrot Mornay sauce |
| Pesto Crusted Chicken Breast | $26.00 | Served with chorizo sausage and mushrooms tossed in pappardelle pasta |
| Vegetarian Paella | $21.00 | Vegetables and rice simmered in a Saffron vegetable stock |
| Mashed Potatoes | $4.00 | |
| Jumbo Baked Potato | $4.00 | |
| Vegetable of the Day | $4.00 | |
| Candied Steak Fries | $5.00 | |
| Au Gratin Potatoes | $5.00 | |
| Sautéed Wild Mushrooms | $6.00 | |
| Cream of Spinach | $6.00 | |
| Asparagus | $6.00 | |
| Vegetable Paella | $6.00 | |
| Lobster Mac and Cheese | $10.00 |
| Vandewende's Ice Cream Selection | $7.00 | |
| Gluten-free Chocolate Cake with Mocha Mousse | $8.00 | Chocolate gluten free torte topped with mocha mousse and dusted with cocoa powder |
| Michele's® Specialty Cheesecake | $8.00 | Ask your server about our weekly flavors |
| Fresh Apple Tart Alsacienne | $8.00 | Fresh sliced apples baked in a flaky tart shell and almond custard |
| Classic Crème Brûlée | $8.00 | Creamy vanilla bean custard topped with a caramelized sugar |
| Hazelnut Torte | $8.00 | Hazelnut cake with French Frangelico butter cream |
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