Cuisines | Argentinean, Steak |
Dining style | Casual Elegant |
Phone number | +971 4 422 7898 |
Website | www.gauchodubai.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | Gate Village 05, Difc, Dubai |
Cuisine type | Argentinean | |
Price range | $50 and over |
Cuisines | Argentinean, Steak |
Dining style | Casual Elegant |
Phone number | +971 4 422 7898 |
Website | www.gauchodubai.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | Gate Village 05, Difc, Dubai |
Fig Salad | AED 95.00 | with smoked burrata and basil |
Tuna Ceviche | AED 70.00 | with soy, ginger, red jalapeño and guacamole |
Salmon Tataki | AED 70.00 | with quinoa, edamame beans, avocado, mixed leaves and miso dressing (contains alcohol) |
Beetroot and Red Chicory Salad | AED 60.00 | with crème fraiche |
Pan-Seared Scallops | AED 90.00 | with mango salsa |
Octopus | AED 110.00 | with baby potatoes, tomato and garlic chips |
Braised Beef Back Ribs Glazed in Hoisin and Chilli Orange Sauce | AED 80.00 | with sesame seeds, fresh orange and pickled jalapeños |
Argentine King Prawns | AED 95.00 | |
Two Empanadas | AED 65.00 | Mendocino (beef, egg and olive); caprese (mozzarella, gouda, tomato and basil). |
Shrimp Chicharron | AED 75.00 | |
Provoleta | AED 60.00 | |
Watermelon, Avocado and Feta Salad | AED 55.00 | with toasted almonds |
Lomo Medallions | Fillet medallions |
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Lomo | AED 345.00 | Fillet, 300g or larger on request | ||
Churrasco de Lomo | Spiral cut fillet, marinated in garlic, parsley and oil |
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Ancho | AED 255.00 | Ribeye, 300g or larger on request | ||
Churrasco de Ancho | Spiral cut ribeye, marinated in aji molido |
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Tira de Ancho | Spiral cut ribeye, slow grilled with chimichurri, ideal for sharing |
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Chorizo | AED 240.00 | Sirloin, 300g or larger on request | ||
Chateaubriand | Centre cut of the fillet, ideal for sharing |
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Tenderloin Fillet | AED 480.00 | Grass-fed, dry-aged Irish Angus, 300g or larger on request | ||
T-Bone | Grain-fed, wet-aged Australian Black Angus with heavy marbling, ideal for sharing |
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Wagyu Ribeye | Grade 3-5 | AED 360.00 | Grain and grass-fed, wet-aged Australian Westholme cattle, 300g or larger on request | ||
Wagyu Striploin | Grade 3-5 | AED 345.00 | Grain and grass-fed, wet-aged Australian Westholme cattle, 300g or larger on request | ||
Tomahawk | Grain-fed, wet-aged Australian Black Angus, ideal for sharing |
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Lamb Chops | AED 215.00 | with parsley breadcrumb and courgettes, parsnip purée and rocket and basil pesto | ||||
Grilled Whole Sea Bream |
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Linguine | AED 80.00 | with courgette, asparagus, mixed tomatoes, parmesan and crispy leeks | ||||
Gaucho Burger | AED 145.00 | with Cheddar cheese, chipotle chutney, baby gem and tomato, served with chips | ||||
Grilled Spatchcock Chicken | AED 160.00 | |||||
Black Truffle Risotto | AED 140.00 |
Fries | AED 30.00 | |||
Sweet Potato Fries | AED 30.00 | |||
Mash Potato | AED 30.00 | |||
Provolone Baked Potato | AED 45.00 | |||
Grilled Asparagus | AED 35.00 | |||
Humita Salteña | AED 35.00 | |||
Truffle Mac 'n' Cheese |
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Broccoli with Tahini Sauce | AED 50.00 | |||
Burnt Heritage Carrots | AED 40.00 | |||
Sautéed Spinach | AED 35.00 | |||
Heirloom Tomato Salad | AED 55.00 | with crispy basil and mozzarella | ||
Mixed Leaf Salad | AED 30.00 | |||
Grilled Seasonal Vegetables | with goat's cheese |
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Dulce de Leche Fondant | AED 90.00 | with almond curd, chocolate crumble, vanilla ice cream and fresh berries |
Dulce de Leche Cheesecake | AED 65.00 | |
Coconut Tres Leches | AED 45.00 | |
Burnt Peaches and Figs | AED 155.00 | ideal for sharing (contains alcohol) |
Pionono | AED 45.00 | with dulce de leche cream |
Sizzling Brownie | AED 65.00 | with vanilla ice cream and coffee sauce |
Slow Braised Back Ribs | Ají amarillo sauce and pickled jalapeños | |
Quinoa Tartare | White and red quinoa, artichokes, cherry tomatoes and quail egg | |
Main Roast | Roasted potatoes, carrots, parsnips, sautéed broccoli, homemade Yorkshire pudding, served with your choice of either | |
Bife de Chorizo | Sirloin. Tender yet succulent with its strip of juicy crackling | |
Bife de Ancho | Rib-eye marbled throughout for superb, full bodied flavour | |
Whole Spatchcock Chicken | Slow grilled with chimichurri | |
Sea Bream Fillet | Pan seared sea bream finished with butter |
Bife de Ancho 200g | Rib-eye delicately marbled for superb, full bodied flavour | |
Picaña 200g | The leanest cut with a pure, distinctive flavour, top of the cuadril | |
Chorizo Sausage | Our own Argentine beef chorizo | |
Half Spatchcock Chicken | Slow grilled with chimichurri |
Argento, Malbec | ||
Argento, Sauvignon Blanc | ||
Bottled Beer | 330ml |
Meat Me Sampler | 400g of prime Argentine steak, served with thin chips, mixed salad and humita salteña | |
Lomo | Fillet 100g: Lean and tender with a delicate flavour | |
Ancho | Rib-eye 100g: Delicately marbled throughout for superb, full bodied flavour | |
Chorizo | Sirloin 100g: Tender yet succulent with its strip of juicy marbling | |
Cuadril | Rump 100g: The leanest cut with a pure, distinctive flavour |
Chimichurri | ||
Garlic, Parsley and Olive Oil | ||
Ají Molido | smoked garlic, parsley and olive oil | |
Fresh Herbs | lemon zest, capers, garlic and olive oil |
Viña Patricia 2013 Malbec 980m Lunlunta, Luján de Cuyo, Mendoza | ||
Catena 'Alamos' 2014 Pinot Noir 1150m Uco Valley, Mendoza | ||
Kaiken 'Reserva' 2013 Cabernet Sauvignon 980m Agrelo, Luján de Cuyo, Mendoza | ||
Zuccardi 'Serie A' 2015 Bonarda 680m Santa Rosa, Mendoza | ||
Fuera DE Serie No.6 2014 Cabernet Franc 1067m Vistalba, Luján de Cuyo, Mendoza | Half bottle 375ml |
Empanada Mendocino | beef, egg and olive | |
Empanada Caprese | mozzarella, gouda, tomato and basil | |
Tuna Ceviche | with soy, ginger, red jalapeño and guacamole | |
Watermelon, Avocado and Feta Salad | with toasted almonds | |
Shrimp Chicharron |
Chorizo | Sirloin | 200g | ||
Grilled Spatchcock Chicken | ||
Linguine | with courgette, asparagus, mixed tomatoes, parmesan and crispy leaks | |
Gaucho Burger |
Dulce de Leche Cheesecake | ||
Pineapple Carpaccio | ||
Tea or Coffee |
Peroni Italy 330ml |
Norton 'Colección' 2016 Malbec 1100m Luján de Cuyo, Mendoza | ||
Norton 2016 Sauvignon Blanc 950m Luján de Cuyo, Mendoza | Unoaked |
Passion Fruit Cooler | Fresh apple juice, lime juice, passion fruit syrup and kaffir lime leaves. Topped with Perrier sparkling water | |
Uvas de Argentina | Cranberry juice, lemon juice, vanilla syrup and fresh red grapes. Topped with Perrier sparkling water |
Ketel One Vodka | ||
Tanqueray Gin | ||
Matusalem Clásico Rum | ||
Bulleit Bourbon |
Aperol Spritz | Exotic mix of Aperol and fruit. Topped with sparkling wine | |
Salta Fizz | Torrontés wine, Aperol, lemon juice and fresh strawberries. Topped with Perrier sparkling water | |
Gin & Peach | Tanqueray gin, homemade peach syrup and lime juice. Topped with Perrier sparkling water |
Passion Fruit Cooler | Fresh apple juice, lime juice, passion fruit syrup and kaffir lime leaves. Topped with Perrier sparkling water | |
Uvas de Argentina | Cranberry juice, lemon juice, vanilla syrup and fresh red grapes. Topped with Perrier sparkling water |
Norton 'Colección' 2016 Malbec 1100m Luján de Cuyo, Mendoza | ||
Norton 2016 Sauvignon Blanc 950m Luján de Cuyo, Mendoza | Unoaked |
The Martini | AED 85.00 | The Gaucho Martini is served dry with a large measure of Tanqueray No. Ten gin or Ketel One vodka, stirred over ice with dry vermouth and served with a lemon twist or olives. If you prefer, your Martini can be prepared "wet"or "dirty" with a Vodka or Gin of your choice from our extensive back bar |
Hurricane | AED 85.00 | Mix of white and dark rum, orange juice, pineapple juice, passion fruit and lime. Shaken and served long to create a tangy fruit-filled drink that packs a punch |
Smoked Paloma | AED 85.00 | Jose Cuervo Tradicional Blanco paired with fresh lime, grapefruit juice and black cardamom infused Agave syrup. Shaken and served tall and topped with cream soda |
New York Sour | AED 90.00 | Bulleit bourbon shaken with fresh, sweetened lemon juice and egg white. Finished with a Malbec float |
Barrel Aged Negroni | AED 80.00 | A mix of Tanqueray gin, red vermouth and Campari aged in an oak barrel together with coffee beans, offering a well rounded and smooth finish |
Vieux Carré | AED 110.00 | Bourbon, Cognac, Benedictine, sweet vermouth and a variety of bitters create what can only be described as a smooth yet sweet Manhattan-style drink |
French 75 | AED 105.00 | A refreshing mix of gin, lemon and sugar, shaken and poured into a flute glass. Topped with Argentine sparkling wine |
Clover Club | AED 80.00 | Elegant mix of Tanqueray gin, lemon juice, sugar and dry vermouth. Balanced and complex with a fruity blast of raspberry |
Tommy's Margarita | AED 80.00 | Tequila, fresh lime juice and Agave syrup, shaken and served on the rocks |
Daiquiri Floral | AED 80.00 | Matusalem Platino rum shaken with homemade lavender syrup, fresh lime and St. Germain liqueur. Spritzed with a mist of violet liqueur |
Lemongrass Collins | AED 80.00 | Lemongrass & citrus infused Ketel One vodka, balanced with vanilla liqueur. Topped with lemon juice and ginger beer |
Passion Canela | AED 80.00 | Cassia infused Matusalem Clásico, white cacao liqueur, fresh passion fruit and apple juice. Shaken and served in a cinnamon rimmed coupe glass |
Dessert Martini | AED 80.00 | Ketel One vodka shaken with pear purée, dry vermouth, lime juice and sweetened with caramel syrup. Served in an icing sugar frosted port glass |
Basil Smash | AED 80.00 | Tanqueray gin mixed with lemon juice, elderflower cordial and fresh basil leaves to produce this fresh and slightly floral creation |
The Gaucho Pisco Sour | AED 80.00 | Pisco infused with Kaffir lime leaves, lime juice, lavender syrup and egg white. Shaken together and served on the rocks |
Earl Grey Martini | AED 80.00 | Earl Grey tea infused gin, shaken with sugar syrup, fresh lemon juice and egg white. Served straight up and garnished with lemon peel |
Cotton Candy Fizz | AED 80.00 | Tanqueray No Ten gin, homemade cotton candy syrup, fresh apple and lemon juice. Topped with La Cosecha Argentine Sparkling Wine |
Boulevardier | AED 85.00 | Perfect before or after dinner, Maker's Mark bourbon stirred with Campari and Antica Formula. Finished with an orange twist |
Tipperary | AED 90.00 | Irish whisky, stirred with Carpano, Antica Formula and Green Chartreuse, finished with orange and Angostura bitters |
Revolver | AED 80.00 | A combination of bourbon, coffee liqueur and orange bitters are stirred and served straight up with an orange peel twist |
Espresso Martini | AED 85.00 | Ketel One Vodka infused with coffee and vanilla blended with espresso and coffee liqueur. Shaken and served in a coupe glass |
Remember the Maine | AED 85.00 | Bourbon, cherry liqueur and sweet vermouth stirred together with orange bitters and a dash of Absinthe |
Sidecar | AED 95.00 | Balanced combination of Cognac, lemon juice and Cointreau orange liqueur. Served straight up |
Pain Killer | AED 80.00 | Overproof rum, fresh pineapple, orange juice and coconut cream. Finished with nutmeg |
Rusty Nail | AED 85.00 | Blended Scotch whisky simply stirred over ice with Drambuie. Finished with a lemon twist |
Zombie | AED 85.00 | A fiery mix of spiced rum, Pernod Absinthe, Falernum, sweetened citrus juices and pineapple. Finished with overproof rum |
Laurent-Perrier, Brut NV | AED 130.00 | |
Domaine Chandon, Brut NV | AED 110.00 |
'Lujanita' 2016 Torrontés 1150–1750m Salta / Uco Valley, Mendoza | AED 80.00 | |
'Finca La Linda' Luigi Bosca 2014 Chardonnay 1050m Luján de Cuyo, Mendoza | AED 75.00 | |
Norton 2016 Sauvignon Blanc 950m Luján de Cuyo, Mendoza | AED 60.00 | |
Catena 'Alamos' 2015 Viognier 1300m Tupungato, Mendoza | AED 65.00 |
'Lujanita' 2016 Rosé of Pinot Noir 1150–1750m Salta / Uco Valley, Mendoza | AED 75.00 |
Viña Patricia 2013 Malbec 980m Lunlunta, Luján de Cuyo, Mendoza | AED 105.00 | |
Enrique Foster 'Ique' 2015 Malbec 1067m Las Compuertas, Luján de Cuyo, Mendoza | AED 75.00 | |
Norton 'Colección' 2015 Malbec 1100m Luján de Cuyo, Mendoza | AED 75.00 | |
Catena 'Alamos' 2014 Pinot Noir 1150m Uco Valley, Mendoza | AED 85.00 | |
Kaiken 'Reserva' 2013 Cabernet Sauvignon 980m Agrelo, Luján de Cuyo, Mendoza | AED 80.00 | |
Trapiche 'Broquel' 2012 Petit Verdot 760m Maipù, Mendoza | AED 85.00 |
Ketel One |
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Chase |
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Cîroc |
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Belvedere |
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Beluga |
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ŻUbrówka |
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Grey Goose |
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Stolichnaya, Elit |
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Crystal Head |
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Tanqueray |
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Plymouth |
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Portobello Road |
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No 3 London Dry |
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Sipsmith |
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Hendrick's |
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Gin Mare |
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Tanqueray, No. Ten |
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Beefeater 24 |
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Bombay Sapphire |
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Plymouth, Sloe Gin |
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The Botanist |
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Matusalem, Platino |
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Matusalem, Clásico |
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Bacardí, Carta Blanca |
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Bacardí, Carta Negra |
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Bacardí, 8 Años |
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Havana Club, 7 Años |
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Pyrat, X.O. |
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Ron Zacapa, 23yr |
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Sailor Jerry, 23yr |
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Diplomático, Reserva Exclusiva |
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Gosling, Black Seal |
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Jose Cuervo, Silver |
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Jose Cuervo, Gold |
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Jose Cuervo, Tradicional Blanco |
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Jose Cuervo, Tradicional Reposado |
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Don Julio, Blanco |
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Don Julio, Reposado |
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Don Julio, Añejo |
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Patrón, Xo Café |
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Patrón, Añejo |
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Patrón, Platinum |
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Glenfiddich, 12yr |
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Glenlivet, 12yr |
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Macallan, Fine Oak 12yr |
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Glenmorangie, The Original |
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Dalmore, 12yr |
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Dalmore, 18yr |
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Dalmore, Cigar Malt |
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Highland Park, 18yr |
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Talisker, Storm |
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Ardbeg, 10yr |
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Bowmore, 18yr |
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Oban, 14yr |
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Glenkinchie, 12yr |
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Auchentoshan, 18yr |
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Monkey Shoulder |
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Haig Club |
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Johnnie Walker, Double Black |
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Johnnie Walker, Black Label |
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Johnnie Walker, Platinum |
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Johnnie Walker, Gold |
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Johnnie Walker, Blue Label |
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Johnnie Walker, King George V |
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Chivas Regal, 12yr |
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Chivas Regal, 18yr |
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Lagavulin, 16yr |
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Auchentoshan, 3 Wood |
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The Balvenie, 12yr |
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Springbank, 12yr |
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Jameson |
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Jameson, Black Barrel |
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Canadian Club |
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Rittenhouse, Straight Rye |
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Bulleit, Bourbon |
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Woodford Reserve |
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Maker's Mark |
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Jack Daniel's |
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Gentleman Jack |
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Jack Daniel's, Single Barrel |
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Cointreau |
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Disaronno Amaretto |
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Frangelico |
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Kahlua |
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Bailey's |
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Limoncello |
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Drambuie |
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Southern Comfort |
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Aperol |
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Campari |
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Fernet-Branca |
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Hapsburg Absinthe |
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Pimm's |
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Courvoisier, V.S. |
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Hennessy, V.S.O.P. |
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Hennessy, X.O. |
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Hennessy, Paradis |
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Richard Hennessy |
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Castarede, V.S.O.P. 10yr |
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Castarede, Napoleon 15yr |
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Castarede, Vhors D'age 20yr |
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Boulard, Pays D'auge |
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Boulard, X.O. |
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Alexander, Platinum Amarone |
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Boulard, Grappa Di Prosecco |
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Barsol |
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Zuccardi, 'Malmado' |
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Taylor's Lbv |
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Warres Vintage 1985 |
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Peroni, Draft, Italy |
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Peroni, Italy |
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Stella Artois, Belgium |
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Grolsch, Holland |
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Quilmes, Argentina |
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Jasmine Day | Jasmine tea, lemon juice and vanilla infused with lemongrass | |
Berry Mint | Cranberry, berries, mint and vanilla syrup | |
Curaçao | Orange juice, pineapple juice, lime juice, passion fruit and lime cordial. Topped with soda | |
Pearlini | Pear purée, lemon juice, caramel and rosemary. Topped with soda | |
Blueberry Fizz | Lemon juice, blueberries and thyme | |
Melocoton | Peach purée, honey, lemon juice, mint, ginger and cream soda |
Watermelon, Avocado and Feta Salad | with toasted almonds | |
Shrimp Chicharron | ||
Braised Beef Back Ribs Glazed in Hoisinand Chilli Orange Sauce | with sesame seeds, fresh orange and pickled jalapeños | |
Tuna Ceviche | with soy, ginger, red jalapeño and guacamole | |
Empanadas Mendocinas | beef, egg and olive | |
Empanadas Caprese | mozzarella, gouda, tomato and basil |
Churrasco de Chorizo | Spiral-cut marinated sirloin, 300g | |
Pan-Seared Salmon | with mango chutney and guacamole | |
Ancho | Ribeye | 300g | ||
Grilled Spatchcock Chicken | ||
Black Truffle Risotto |
Fries | ||
Mixed Leaf Salad | ||
Grilled Seasonal Vegetables | with goat's cheese |
Sizzling Brownie | with vanilla ice cream and coffee sauce | |
Dulce de Leche Cheesecake |
Soft Drinks | ||
Selected Mocktails |
Selected Wine | ||
Beer | ||
Cocktails | ||
Spirits |
Selected Wine | ||
Beer | ||
Cocktails | ||
Spirits | ||
Sparkling Wine |
Selected Wine | ||
Beer | ||
Cocktails | ||
Spirits | ||
French Champagne |
Niños Lomo Steak | AED 10.00 | 125g sliced fillet |
The Greenest Risotto | AED 6.00 | Seasonal green vegetables, parmesan cheese |
Chicken Milanese | AED 7.00 | Free-range crispy chicken strips, ketchup |
Mini Mac & Cheese | AED 6.00 | Creamy provolone, parmesan crumb |
Fish Fingers | AED 8.00 | Breaded Atlantic cod, mayonnaise |
Argentine Beef Burger | AED 8.50 | Cheese, bacon, ketchup and mayonnaise |
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