| Cuisine type | Afternoon Tea | |
| Price range | $31 to $50 | |
| Neighborhood | Bur Dubai |
| Cuisines | Afternoon Tea |
| Dining style | Casual Elegant |
| Phone number | +971 4 556 8850 |
| Website | www.palazzoversace.ae |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Mansour Memarian |
| Location | Palazzo Versace Dubai Culture Village, Dubai |
| Burrata "Caseificio Artigiana" | AED 65.00 | Vegetables pinzimonio | Green curry jelly |
| Capesante | AED 85.00 | Scallops | Baby gem | Beetroot | Lemon compote |
| Carpaccio di Manzo | AED 80.00 | Beef carpaccio | Pickled mushroom | Black truffle |
| Orto | AED 75.00 | Vegan broccoli royal | Seared and steamed vegetables | Seaweed chips |
| Piovra Grigliata | AED 80.00 | Grilled octopus | Fennel | Citrus |
| Scampi e lenticchie | AED 110.00 | Seared langoustine | Lentils | Black cabbage |
| Tonno alle tre Consistenze | AED 90.00 | Tuna carpaccio, tataki and tartare | Smoked avocado |
| Terrina di Granchio Reale | AED 95.00 | King crab terrine | Squid tagliatelle | Capers | Clams soup | Kale chips | Heirloom tomato |
| Carbonara di Astice | AED 130.00 | Lobster carbonara ravioli | Green zucchini | Goose ham |
| Gnocchi Cacio e Pepe | AED 90.00 | Potatoes gnocchi stuffed "Pecorino Romano" cheese | Broad beans | Caramelized pears | Black truffle |
| Linguine "Mancini" alle Vongole | AED 80.00 | Clams | Bottarga | Parsley |
| Minestra di Seppia all' Arrabiata | AED 90.00 | Cuttlefish soup | "Maltagliati pasta" | Tomatoes | Fresh chili |
| Tortelli di Ricotta | AED 85.00 | Tortelli stuffed with ricotta cheese | Tomato coulis | Basil oil |
| Tortellini Paglia e Fieno all' Anatra | AED 105.00 | Tortellini stuffed with duck stew in mushroom consommé |
| Crema di Zucca | AED 50.00 | Pumpkin cream | Ginger | Caramelized cauliflower | Amaretto |
| Minestrone | AED 50.00 | Italian vegetables soup | Homemade "Sbroffaberba" pasta |
| Pappa al Pomodoro | AED 50.00 | Tomato soup | Basil oil | Crispy bread |
| Asparagi e vitello alla Milanese | AED 185.00 | Asparagus risotto | "Milanese" veal | ||
| Alfredo | AED 180.00 | Mushroom risotto | Crispy chicken wing | ||
| Cacciucco | AED 195.00 | Seafood risotto | Sundried tomatoes | ||
| Carre' di Branzino | AED 195.00 | Seabass rack | Jerusalem artichoke "cannellone" | Mushrooms | ||
| Glacier 51 al "Cartoccio" | AED 260.00 | Codfish | Crispy potato | "Puttanesca" sauce | Black ink spaghetti | ||
| Pollo Organico | AED 180.00 | Caramelized organic yellow chicken | Braised fennel | "Mostarda di Cremona" | Kumquat | ||
| Spalla d' Agnello | AED 190.00 | 48 hours slow cooked lamb | Seared green gnocchi | Confit shallot | Brussels sprout | Caramelized cauliflower | ||
| Sogliola in Crosta di Nocciole del Piemonte* | AED 245.00 | Dover sole | Purple foam | Hazelnut crumble | Redcurrant | ||
| Casseruola di Astice | Whole lobster | Baby potatoes | Cherry tomatoes | Chickpeas |
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| Wagyu all' Occhio di Bue* | AED 320.00 | Wagyu beef sirloin | "Bearnaise egg" | Salsify |
| Affogato | AED 55.00 | Chocolate sphere | Vanilla ice cream | Decaffeinated coffee |
| Souffle al Panettone | AED 60.00 | Baked Panettone brioche | Raisin sorbet |
| Citrus Babà | AED 55.00 | Citrus syrup | Whipped cream vanilla |
| Formaggi misti | AED 80.00 | Selection of Italian cheese | Home made compote |
| Nocciola del Piemonte | AED 55.00 | Rice crispies | Dark chocolate | Milk chocolate cream | Hazelnut Praline and ice cream |
| Tiramisu | AED 55.00 | Lady finger sponge soaked in coffee | Mascarpone cream | Cacao powder |
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