| Cuisines | Nepalese |
| Dining style | Fine Dining |
| Phone number |
| Website | www.bhansaghar.ie |
| Dress code | Casual Dress |
| Payment options | Eurocheque Card, MasterCard, Visa |
| Executive chef | MOHAN PRASAD RIJAL |
| Location | Unit 1, Saint Gabriel's Court, Dublin D18 A9Y6 |
Bhansa Ghar
| Cuisine type | Nepalese | |
| Price range | €30 and under | |
| Neighborhood | Carrickmines - Sandyford |
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Thu 12/5
2 guests
7:30 PM
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+353 1275 0128
About Bhansa Ghar
Bhansa Ghar is an authentic Nepali restaurant founded by Mr Jiwan Timalsina. The name of the restaurant stems from Nepali language which translates to ‘Dining room’. We here at Bhansa Ghar feel that the name of the restaurant should be just as authentic as the food served so our guests feel the true Nepali atmosphere.
Bhansa Ghar is proud to offer a variety of traditional Nepali cuisine and a true Nepali hospitality which focuses on respect and well-being of our guests. There is a saying in folk Nepali; ‘Pauna bhagwaan ko roop hunchan’. This means ‘guests are the face of gods’ so guests are always treated with the highest level of respect.
We pride ourselves on our heritage and look to instill this in our food and service to make sure our guests feel the true essence of Nepal.
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Menus
- Early Bird Menu
- Lunch Menu
- Takeaway Menu
- Dessert Menu
- A La Carte Menu
Suruwat (Starters)
| Tareko Sabji | Mild deep fried mixed vegetables in a light batter with cashew nuts and raisins | |
| Tareko Ko Jhinga | Deep fried prawns in a slightly corn flour batter | |
| Kukhura Ko Choso Ko Masu | Chicken wings marinated with Himalayan spices, cooked in clay oven served with kiwi sauce | |
| Khasi Ko Bari | Medium spiced mince lamb cooked in clay oven and tossed in a pan with cream and tomato sauce | |
| Aloo Kerau Chatpat | Spicy potato and peas with fresh chilli and spring onion serve in spicy pappad |
Mukhya Khana (Main)
| Nepali Khasi Ko Masu | Cubes of boneless pieces of lamb cooked in Himalayan spices | |
| Kerau Ra Paneer | Green Peas and Cottage cheese cooked with onion sauce and Tomato sauce | |
| Jhinga Bhuteko | Battered prawns tossed on pan with Julian cut onions, capsicum and scallions | |
| Hariyo Saag | Choice of chicken, lamb or prawn cooked with fresh spinach with a touch of cream | |
| Sherpali Chicken Chilli | Boneless slices of slightly battered chicken, tossed in a pan with onion, pepper, scallion and green chili | |
| Himalayan Special (Veg, Chicken, Lamb, Prawn) | A special blend of Himalayan spices with yoghurt and coriander topped with cashew nuts and green chili to really wake your senses |
Dessert
| Gajar Ko Haluwa |
Suruwat (Starters)
| Tareko Sabji | Mild deep fried mixed vegetables in a light batter with cashew nuts | |
| Bhansa Malai Tikka | Boneless pieces of chicken marinated with Nepali herbs and cooked in Clay Oven | |
| Kukhura Tareko | Chicken marinated with Kathmandu spices and slightly deep fried | |
| Bhansa Seekh | Mince meat marinated with Himalayan spicy cooked in a clay oven | |
| Tareko Jhinga | Deep fried tiger prawns in a corn flour batter |
Mukhyakhana (Mains)
| Gorkhali Chicken or Lamb | Chicken or Lamb cooked in a traditional Nepali curry sauce | |
| Bhansa Saag | Chicken, Lamb or Prawn cooked in a creamy tomato sauce | |
| Bhansa Mild Curry | Boneless pieces of chicken cooked in creamy tomato sauce | |
| Jhinga Ledobedo | Prawn cooked in a traditional Nepali curry sauce | |
| Kerau Paneer | Green peas nd cottage cheese cooked with tomato and onion sauce | |
| Special Darbari Bhaat | Traditional Nepali Biryani served with a sauce. Choice of Chicken, Lamb or Prawn | |
| Bhansa Special Roll | Slice of chicken or lamb on a Nan bread roll served with kuchumber salad |
Suruwat (Appetizers)
| Tareko Sabji | €4.95 | Mild deep fried mixed vegetables in a light batter with cashew nuts |
| Kasturi Malai Tikka | €5.25 | Boneless slices of chicken, marinated with Himalayan herbs, cooked in clay oven |
| Aloo Kerau Chatpat | €4.95 | Spicy potato and peas with fresh chilli and spring onion with spicy pappad bowl |
| Chicken Pakoda | €6.95 | Pieces of sliced chicken, marinated in a light batter with gram flour |
| Tareko Jhinga | €6.95 | Deep fried tiger prawns in a corn flour batter |
| Chicken Chatamari | €6.95 | Diced cubes of chicken, pan fried and served in a rice bread |
| Gorkhali Choila (Chicken, Lamb or Duck) | €6.95 | traditionally served cold, Choice of meat, marinated with Himalayan herbs and spices, served with lightly fried red onions |
| Kukhura Ko Choso Ko Masu (Chicken Wings) | €5.95 | Chicken marinated with Kathmandu spices, cooked in tandoori oven served with homemade kiwi sauce |
| Khasi Ko Bari | €5.95 | Medium spiced cubes of lamb cooked in tandoor with chopped onions in a light tomato sauce |
| Nepalese Dumpling: Momo | €11.95 | Nepalese styled dumplings filled with chicken and served with barbecue tomato sauce |
Mukhya Khana (Main Course)
Tandoori
| Bhansa Special | €13.95 | Assorted tandoori meat cooked in clay oven served in sizzler Meat options: Chicken leg piece, khasi ko karang (lamb chops), tandoori prawn, tikka boti and mirga ko masu (venison). Available separately as a starter. ls marinated with Himalayan spices, cooked in tandoori oven served in platter | ||||||||
| Khasi Ko Karang | €15.95 | Lamb chops marinated with spices from Kathmandu, cooked in tandoori oven, served with sizzler | ||||||||
| Sashlik | Choice of meat marinated with special herbs and spices with barbecue tomato, pepper and onion and cooked in a tandoori oven, served in sizzler |
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| Hans Tareko | €14.95 | Marinated duck cooked in tandoori oven and pan fried to perfection with red pepper, onion and scallions | ||||||||
| Sekuwa | €13.95 | Chicken or lamb cooked in tandoor and then pan fried with pepper and onions and served dry on a plate | ||||||||
| Kasturi Kebab | €12.95 | Chicken breast pieces marinated with homemade mayonnaise, white pepper and onions and served in a sizzler blanketed by a thin slice of cheese | ||||||||
| Bandel Jhaneko | €12.95 | Boneless pork slices marinated in Himalayan spices cooked in tandoor oven and slightly pan fried | ||||||||
| Tandoori King Prawns | €14.95 | King prawn marinated with himalayan spices and yoghurt, cooked in a clay tandoor oven and served in sizzler |
Curry
| Himalayan Special | A special blend of himalayan sauces that include onion, yoghurt and coriander topped with cashew nuts and green chilli to really wake your senses. Medium to hot |
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| Bhansa Special Manpasan | Bhansa ghar special curry with mixed meat and vegetables cooked in a tomato and onion based sauce with chopped green chilli. Medium spice |
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| Jhinga Ko Ledo Bedo | €12.95 | Tiger prawns cooked in a traditional Nepali curry sauce. Mild, medium or hot | ||||||||
| Jhinga Bhuteko | €12.95 | Battered king'prawn with Julian cut onions, capsicum scallions & pan fried. Mild, medium or hot | ||||||||
| Thakali Tarkari | Centuries old authentic Nepali curry cooked in an onion sauce with a touch of cream, Mid, medium or hot |
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| Mustangey Khasi Ko Masu | €12.95 | Boneless sliced pieces of lamb cooked with pepper, onion, scallions and green chilli. Mild, Medium or hot | ||||||||
| Hariyo Saag | Choice of meat cooked with fresh spinach with a touch of cream. Mild, medium or hot |
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| Nepali Butter Chicken Masala | €11.95 | Tandoori chicken on or off bone cooked in a masala sauce with thick rich cream and a hint of cinnamon Mild, medium or hot | ||||||||
| Sherpali Chilli | Boneless slices of chicken battered with corn flour and cooked in onion, pepper, scallion and green chilli. Served medium to hot |
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| Monkfish Bhutuwa | €14.95 | Marinated cubes of monkfish cooked in tandoor & pan fried with capsicum and fresh chilli and onions. Served medium to hot | ||||||||
| Special Darbari Bhaat | A special type of feast served in the royal palace of Nepal for centuries. Traditional Nepali biryani served with a vegetable curry sauce |
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Vegetables
| Khumb Shabnam Curry | €8.95 | Mushroom, green peas, slice onions and homemade cottage cheese cooked in a rich creamy sauce. Mild, medium or hot |
| Kerau Ra Paneer | €8.95 | Green peas and cottage cheese cooked with tomato and onion sauce. Mild, medium or hot |
| Aloo Cauli | €8.95 | Potato cubes and cauliflower cooked with onion and tomato sauce, served fairly dry Mild, medium or hot |
| Missmass Tarkari | €8.95 | Special mixed vegetables cooked in an onion and tomato sauce Mild, medium or hot |
| Daal Haveli | €8.95 | Chef's special black lentils cooked with mixed beans with a gravy style touch Mild, medium or hot |
| Saag Aloo | €8.95 | Potato cubes cooked with fresh spinach and a touch of cream Mild, medium or hot Vegetable Sides |
Vegetables Sides
| Chana Harabara (Masala) | €6.95 | Medium spiced chickpeas with ginger and chat masala |
| Aloo Jeera | €6.95 | Spiced cubed potato shallow fried with cumin seed |
| Chyau Tareko | €6.95 | Mushroom cooked in medium spice with ginger and garlic |
| Bhyanta Ra Aloo | €6.95 | Medium spiced aubergine with ginger, garlic, scallion, capsicum and coriander |
| Ramtoriya | €8.95 | Medium spiced okras in medium spice with ginger and garlic |
Sundries
| Saffron Rice | €3.25 | |
| Pilau Rice | €2.00 | |
| Boiled Rice | €3.25 | |
| Mushroom Rice | €2.00 | |
| Kulcha | €3.00 | Traditional soft bread stuffed with potato, green chilli, chopped onion with mix herbs and spices |
| Plain Naan | €2.50 | Traditional soft bread cooked in clay oven |
| Garlic, Onion and Coriander (Goc) | €2.50 | Traditional soft bread topped with a freshly chopped garlic, onion and coriander |
| Sweet Nan with Nuts | €3.25 | Traditional soft bread stuffed with almond, coconut and golden sultan |
| Cheese Nan | €3.25 | Traditional soft bread stuffed with cheddar cheese |
| Roti | €2.00 | Wholemeal bread |
| Paratha | €2.95 | Light wholemeal bread buttered and pan-fried |
| Hariyali Salad | €3.00 | Seasonal salad |
Assorted Cans
| Assorted Cans of Soft Drink | €1.50 |
Main
| Apple and Vanilla Crumble | €7.95 | Warm Apple & cinnamon crumble with crème anglais & boulaban vanilla ice cream |
| Chocolate Fondant | €7.95 | Chocolate fondant with dark chocolate sauce and chocolate de l"opera ice cream |
| Creme Brule | €7.95 | With blackcurrant sorbet |
| Warm Sticky Toffee Pudding | €7.95 | Caramel sauce and boulaban salted caramel ice cream |
| Gajar Ko Haluwa | €7.95 | Homemade carrot pudding with vanilla ice cream and caramel |
| Assorted Ice-Cream / Sorbet | €7.95 | Selection of ice-cream or Sorbet |
| Bhansa Split | €6.95 | Slice of banana with assorted icecream and Raspberry sauce |
Suruwat (Appetizers)
| Tareko Sabji | €5.95 | Mild deep fried mixed vegetables in a light batter with cashew nuts |
| Bhansa ALoo Tikki | €6.95 | Crispy fried potato cake garnished with mango, tamarind and yogurt sauce |
| Aloo Kerau Chatpat | €6.95 | Spicy potato and peas with fresh chilli and spring onion with spicy pappad bowl |
| Tareko Jhinga | €9.95 | Deep fried tiger prawns in a corn flour batter |
| Chicken Chatamari | €8.95 | Diced cubes of chicken, pan fried and served in a rice bread |
| Squid Poleko | €9.95 | Squid marinated with Himalayan spices and cooked in Clay oven, Served with sizzler |
| Gorkhali Choila (Chicken, Lamb or Duck) | €9.95 | Marinated with Himalayan herbs and spices, served with lightly fried red onions |
| Khukura Ko Choso Ko Masu (Chicken Wings) | €7.95 | Chicken marinated with Kathmandu spices, cooked in tandoori oven served with kiwi sauce |
| Nepalese Dumpling ''MOMO'' | €14.95 | Nepalese styled dumplings filled with chicken and served with barbecue tomato sauce |
| Gangata Ko Khutta | €11.95 | Pieces of Crab claws marinated with spices and pan-fried with scallion, tomato, onion, coriander and finish with White Wine |
| Special Platter | €13.95 | Combination of Bhansa ghar favorites selected chef Specials: Veg platter for two, Non-Veg platter for two |
Mukhya Khana (Main Course)
Tandoori Mains
| Bhansa Special | €22.95 | Assorted Tandoori meat platter cooked in clay oven served in sizzler. Chicken leg piece, khasi ko karang (lamb chops), Tandoori King Prawn, Tikka boti (Cubes Lamb) and Mirga ko masu (venison) | ||||||||
| Samundri Saan | €24.95 | Assorted seafood that includes: Squid, Crab Claws, Monkfish, Tandoori king Prawn and Scallops. All marinated with Himalayan herbs cooked in Clay oven and served in sizzler | ||||||||
| Jalpari Sundari | €23.95 | Whole seabass marinated with Himalayan spices, cooked in Clay Oven served in platter | ||||||||
| Khasi Ko Karang | €22.95 | Lamb chops marinated with spices from Kathmandu, cooked in Clay oven, served with sizzler | ||||||||
| Sashlik | Choice of meat marinated with special herbs and spices with barbecue tomato, pepper and onion And cooked in a Clay oven, served in sizzler |
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| Haansh Tareko | €20.95 | Marinated Duck cooked in Clay oven and pan fried with peppers, onion and scallions | ||||||||
| Sekuwa | €18.95 | Chicken or lamb cooked in Clay Oven pan fried with pepper, onions and served on a plate | ||||||||
| Kukhura Poleko | €17.95 | Leg piece of Chicken and breast marinated with Himalayan spices and yogurt, cooked in clay oven and served sizzler | ||||||||
| Tandoori King Prawns | €22.95 | King prawn marinated with Himalayan spices and yogurt, cooked in clay oven and served sizzler |
Curry Mains
| Himalayan Special | A special blend of himalayan sauces that include onion, yoghurt and coriander topped with cashew nuts and green chilli to really wake your senses. Medium to Hot |
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| Bhansa Special Manpasan | Bhansa ghar special curry with mixed meat and vegetables cooked in a tomato and onion based sauce with chopped green chilli. Mild, Medium or Hot |
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| Jhinga Ko Ledo Bedo | €20.95 | Tiger prawns cooked in a traditional Nepali curry. Mild, Medium or Hot | ||||||||
| Jhinga Bhuteko | €21.95 | Battered king prawns with Julian cuts onions, capsicum and scallions and pan fried. Mild, Medium or Hot | ||||||||
| Thakali Tarkari | Centuries old authentic Nepali curry cooked in an onion sauce with a touch of cream. Mild, medium or hot |
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| Mustangey Khasi Ko Masu | €19.95 | Boneless sliced pieces of lamb cooked with peppers, onions, scallions and green chilli. Mild, Medium or Hot | ||||||||
| Hariyo Saag | Choice of meat cooked with fresh spinach with a touch cream. Mild, medium or hot |
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| Nepali Butter Chicken Masala | €18.95 | Tandoori chicken on or off the bone cooked in a masala sauce with thick rich cream and a hint of a cinnamon. Mild, medium or hot | ||||||||
| Sherpali Chicken Chilli | €19.95 | Boneless chicken battered with corn flour and pan fried with onion, pepper, scallion and green chilli | ||||||||
| Monkfish bhutuwa | €23.95 | (Served Medium or Hot) Marinated cubes of Monkfish cooked in tandoor and pan fried with capsicum and fresh chilli and onions | ||||||||
| Kathmandu Lamb Chilli | €20.95 | Boneless pieces of lamb cooked in Tandoori oven and then pan fried, peppers, scallion, onions and green chilli and finish with full bodied Red wine | ||||||||
| Special Darbari Bhaat (Biryani) | A special type of feast served in the royal palace of Nepal for centuries comes with sauce |
|
Vegetables Mains
| Khumb Shabnam Curry | €13.95 | Mushroom, green peas, slice onions and homemade cottage cheese cooked in a rich creamy sauce. Mild, Medium or Hot |
| Kerau Ra Paneer | €13.95 | Green peas and cottage cheese cooked with tomato and onion sauce Mild, medium or hot |
| Aloo Ra Cauli | €12.95 | Potato cubes and cauliflower cooked with onion and tomato sauce, served fairly dry Mild, medium or hot |
| Missmass Tarkari | €12.95 | Special mixed vegetables cooked in an onion and tomato sauce. Mild, medium or hot |
| Daal Haveli / Tadka Daal | €11.95 | Chef's special black lentils cooked with mixed beans with a gravy style touch. Mild, medium or hot |
| Saag Aloo | €12.95 | Potato cubes cooked with fresh spinach and a touch of a cream. Mild, Medium or Hot |
Vegetable Sides
| Chana Harabara (Masala) | €7.95 | Medium spiced chickpeas with ginger and chat masala |
| Aloo Jeera | €7.95 | Spiced cubed potato shallow fried with cumin seed |
| Chyau Tareko | €7.95 | Mushroom cooked in medium spice with ginger and garlic |
| Bhyanta Ra Aloo | €7.95 | Medium spiced aubergine with ginger, garlic, scallion, capsicum and coriander |
| Ramtoriya | €7.95 | Medium spiced okras in medium spice with ginger and garlic |
Thali
| Krishna Pranami Bansa (Veg) | €22.95 | Satyuk Bhojan is a vegetarian meal with a strong connection with Nepalese culture. This is traditional Nepali vegetarian dining and includes rice, lentils, green vegetable curry, bread, pickle and green salad. Veg: Kerau paneer, aloo gobi, daal, saag, pickle and dahi Served with Rice orNaan |
| Kathmandu Thakali Bhansa (Non - Veg) | €24.95 | NON – VEG: Kasturi chicken, khasi ko jhol, hariyo saag, daal, picked and dahi Served with Rice or Naan |
Sundries
| Boiled Rice | €2.00 | |
| Pilau Rice | €2.50 | |
| Mushroom Rice | €4.00 | |
| Peas Pilau Rice | €4.00 | |
| Egg Fried Rice | €4.00 | |
| Kulcha | €3.95 | Traditional soft bread stuffed with potato, green chilli, chopped onion with mix herbs and spices |
| Plain Naan | €2.50 | Traditional soft bread cooked in clay oven |
| Garlic, Onion and Coriander (GOC) Nan | €3.25 | Traditional soft bread topped with a freshly chopped garlic, onion and coriander |
| Sweet Nan with Nuts | €3.95 | Traditional soft bread stuffed with almond, coconut and golden sultan |
| Cheese Nan | €3.95 | Traditional soft bread stuffed with cheddar cheese |
| Roti | €2.00 | Wholemeal bread |
| Paratha | €3.00 | Light wholemeal bread buttered and pan-fried |
| Hariyali Salad | €4.00 | Seasonal salad |
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Excellent
Based on 29 reviews
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4.6
Food
4.3
Service
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