| Cuisine type | Irish | |
| Price range | €31 to €50 | |
| Neighborhood | Temple Bar - St. Stephen's Green |
| Top tags |
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| Cuisines | Irish, Modern European, Steak |
| Dining style | Casual Dining |
| Phone number |
| Website | www.brasseriesixty6.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Bernard McGuane |
| Location | 66 South Great George's Street, Dublin D02 YD61 |
| Fresh Banana & Vanilla Smoothie* | €5.00 | |
| Fresh Wild Berry & Vanilla Smoothie* | €5.00 | |
| Sixty6 Hand Selected Fresh Chilled and Sliced Fruit* | €8.00 |
| In-House Sixty6 Ultimate Sausage Sandwich | €12.00 | served with spiced chutney, thick sourdough toast and sliced fresh heritage tomatoes |
| 66 Dexter Burger** | €18.90 | with bacon, smoked applewood cheddar, homemade chutney, three onion crème fraiche, tomato, thick cut chips and aioli |
| Toasted Ham and Smokey Cheese | €14.00 | sourdough sandwich and our skinny fries dusted in smoked paprika |
| Lady Toasted Ham and Smokey Cheese | €14.50 | sourdough sandwich, fried hens egg and our skinny fries dusted in paprika |
| Chargrilled 6oz Sirloin Steak** | €17.90 | served on sourdough toasted with olive oil, topped with shaved parmesan, watercress and crispy shallots and skinny fries |
| Brioche French Toast | €12.50 | with fresh berries vanilla crème fraiche and maple syrup |
| American Style Pancakes | €12.50 | served with maple syrup and vanilla crème fraiche blueberry/chocolate/banana/plain |
| Waffle Stack | €11.95 | rich belgian waffles with mixed berry compote, vanilla mascarpone and vanilla ice cream, chocolate and caramel sauce, almond brittle |
| Eggs Benedict** | €12.95 | smoked bacon and ham, poached eggs and hollandaise on English muffin |
| Eggs Florentine** | €12.95 | wilted spinach, poached eggs and hollandaise on English muffin |
| Eggs Salmon** | €12.95 | smoked salmon, poached eggs and hollandaise on English muffin |
| Omelette* | €12.50 | of smoked salmon, prawns and torn herbs |
| 66 Omelette* | €12.50 | of bacon olives, tarragon and feta cheese |
| Vegetarian Omelette* | €12.50 | of tomato, courgette, pine nuts, mushroom and goats cheese |
| Rotisserie Style Tandoori Chicken Wings* | €10.90 | served with mango raita |
| Mushroom Soup* | €6.00 | with parmesan, truffle oil and pickled enoki |
| Hummus, Taboulleh and Tapenade** | €9.00 | with homemade flatbread |
| Crab Salad* | €11.00 | with avocado mousse and pink grapefruit |
| 66 Full Irish | €14.00 | crispy smoked bacon, sausage, clonakilty black and white pudding, roast Portobello mushroom overnight tomato, poached or fried hens eggs, potato farl and toast |
| Free Range Rotisserie Chicken** | €19.90 | smoked bacon, garlic and thyme half chicken with herb stuffing ball, mashed potato with garden peas, broad beans and gravy |
| Smoked Salmon Fishcake | €12.50 | with prawns and a mousseline sauce served with organic leaf salad |
| Catch of the Day | €14.50 | baby potatoes, wilted rocket, asparagus, wild mushrooms & lemon confit |
| Warm Grilled Smoked Mackerel Salad* | €12.50 | with watercress, roasted tomatoes and horseradish | ||||
| Caesar Salad** | bound with parmesan, crispy bacon, tarragon & croutons |
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| Organic Leaf Salad* | organic mixed leaves ,crispy shallots, cherry tomatoes, black olive and croutons with lemon dressing |
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| Ice Cream Sundae** | €7.50 | creamy vanilla ice cream layered with caramel and chocolate sauce, crushed candied hazelnuts, homemade honeycomb and almond brittle |
| Apple and Blackberry Crumble | €7.50 | granny smith apples and blackberries lightly stewed with a little sugar and a hint of cinnamon, topped with our 66 crumble and served with vanilla ice cream & salted apple caramel sauce |
| Waffle | €7.50 | rich belgian waffle with mixed berry compote, vanilla mascarpone and vanilla ice cream, chocolate and caramel sauce, almond brittle |
| Peanut Butter Mousse** | €7.50 | with chocolate sauce and chocolate ice cream |
| Aperol Spritz | €12.00 | Aperol, prosecco, soda |
| Espresso Martini | €11.00 | Absolut vanilla vodka, kahlua, aztec chocolate bitters, espresso |
| Bloody Mary | €11.00 | Absolut vodka, 66 spice mix, fresh tomato juice, lemon |
| Mimosa | €10.50 | Fresh orange juice topped with prosecco |
| Gin Garden | €11.00 | Hendricks gin, elderflower liqueur, apple juice, cucumber & lemon juice |
| Glendalough Mule | €11.50 | Glendalough poitin infused with lime & lemon, stirred with fresh lime juice, ginger beer & angostura aromatic bitters |
| Elderflower Collins | €12.00 | Dingle gin, sauvignon, elderflower liqueur, fresh lemon & soda |
| Mojito | €11.00 | Havana 3, fresh lime, mint |
| Strawberry Yuzu Sour | €6.50 | Strawberry purée, yuzu simple syrup, fresh lemon, strawberry balsamic |
| Mango Calamansi Cooler | €6.50 | Mango & calamansi puree, fresh lime, agave, mango juice and soda |
| Quinta da Alorna 'Cardal' White 2016 Portugal | €7.50 | Fresh and soft | rose petal | ripe fruit |
| Gran Hacienda Riesling 2016 Chile | €8.50 | Bright | Lively | Pear |
| Castilo D'elaro Airen-Verdejo, Spain | €8.50 | Light straw colour | bright aromas of pear with crisp fruit favours |
| Castilo D'elaro Airen-Verdejo, Spain | €8.70 | Light straw colour | bright aromas of pear with crisp fruit favours |
| Les Oliviers Sauvignon, Vin de Pays, D'oc 2016 France | €8.90 | Fresh apple | ripe fresh stonefruit | rounded finish |
| Marble Leaf Sauvignon Blanc 2016 New Zealand | €9.30 | Great minerality | passion fruit | grapefruit |
| Le Jade Chardonnay 2016 France | €9.50 | White fruits | honeysuckle | balanced acidity |
| Via Romana Pinot Grigio 2016 Italy | €9.50 | Fresh nose | smooth | ripe fruits |
| Stoneleigh Sauvignon 2016 New Zealand | €9.50 | Tropical fruits | passionfruit | great minerality |
| Saladini Pilastri Pecorino 2016 Italy | €10.40 | Fresh | apple | citrus |
| La Chablisienne 'La Pierrelée' Chablis 2015 France | €12.95 | Great minerality | vanilla | rich, aromatic finesse |
| Quinta da Alorna 'Cardal' Red 2016 Portugal | €7.50 | Youthful | fresh | well balanced |
| Gran Hacienda Merlot 2015 Chile | €8.50 | Plum | soft floral characters | chocolate |
| Caramuxo Latido Marino Garnacha 2017 Spain | €8.70 | Herbs | violets | silky smooth |
| Fortant Cab Sauv, Vin de Pays D'oc 2016 France | €8.75 | Red fruits | spices | oak |
| Château Grand Pascaud Bordeaux Superieur 2014 France | €9.50 | Blackcurrant | plum | well-textured |
| Côtes du Rhône 'La Borde' 2016 France | €9.50 | Delicate red fruits | black currant jelly | cedar |
| Cuvee Pure Pinot Noir 2014 France | €9.90 | Strawberry | cherry | mocha |
| Callia Selected Malbec 2016 Argentina | €9.90 | Vivacious wine | wild berries | raspberries |
| Hacienda el Olmo Rioja Crianza 2014 Spain | €10.85 | Fresh | ripe fruit | great intensity |
| Ulls de Mel, Xarel-Lo Tempranillo/Garnacha 2016 Spain | €12.95 | Natural wine | intense fruit nose | elegant cherries and mixed fruits |
| Sparkling Biancavigna Prosecco Frizzante NV Italy | €42.00 | Brilliant straw-yellow with green reflexes, fruity nose with a marked scent of apple and white fruit |
| Vigneti Radica Rosato Terre di Chieti IGT 2016 Italy | €8.50 | Bright pomegranate red colour. Delicate fruity aroma and notes of cherry |
| Five Lamps Lager, Ireland | €6.00 | |
| Five Lamps Red Ale, Ireland | €6.00 | |
| Bulmers Draught Cider, Ireland | €6.10 | |
| Guinness Draught Stout, Ireland | €5.90 |
| Erdinger, Germany |
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| Erdinger – Non Alcoholic, Germany |
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| Corona, Mexico |
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| Peroni, Italy |
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| Peroni Gluten Free, Italy |
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| Bulmers Flavours & Light, Ireland |
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| John Hollows Ginger Beer |
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| Galway Hooker Pale Ale | €6.80 | |
| Foxes Rock IPA | €6.50 | |
| Whiplash Rollover Session Ale | €6.50 | |
| La Bella Lola Mediterranean Blond | €6.50 | |
| Stone Go to IPA | €6.80 | |
| Mcivers Plum and Ginger Cider | €6.50 |
| Sixty6 100% Irish Beef Burger** | €10.00 | with bacon, smoked applewood cheddar, homemade chutney, three onion crème fraiche, tomato, thick cut chips and aioli |
| Wild Mushroom Tagliatelle | €10.00 | roasted flat cap and oyster mushroom with tarragon and parmesan |
| Pork and Leek Sausage | €10.00 | with herb mashed potatoes, red onion marmalade and rich gravy |
| Toasted Ham and Smokey Cheese Sourdough Sandwich | €10.00 | served with skinny fries and dusted with paprika |
| Rotisserie Chicken Sandwich** | €10.00 | with smoked bacon, chilli aioli, fresh lettuce leaves and sliced beef tomato, served with skinny fries |
| Roast Mediterranean Vegetable Sandwich** | €10.00 | with herb taboulleh, hummus and crisp lettuce leaves, served with skinny fries |
| Rotisserie Beef Sandwich** | €15.00 | with horseradish crème fraiche, sliced red onions, red onion marmalade and sliced beef tomato, served with skinny fries |
| Rotisserie Duck Sandwich | €10.00 | with spiced honey, candied walnuts, butternut squash purée and fresh gem lettuce, served with skinny fries |
| Smoked Salmon Fishcake | €10.00 | with prawns, a mousseline sauce and an organic leaf salad |
| Rotisserie Style Tandoori Chicken Wings* | €10.90 | served with mango raita |
| Mushroom Soup* | €6.75 | with parmesan, truffle oil and pickled enoki |
| Hummus, Taboulleh and Tapenade** | €9.50 | with homemade flatbread |
| Crab Salad* | €11.95 | with avocado mousse and pink grapefruit |
| Free Range Rotisserie Chicken** | €21.00 | with smoked bacon, garlic and thyme, herb stuffing ball, garden peas, broad beans and mashed potato |
| Chargrilled Sirloin of Irish Hereford Beef* | €19.50 | tiger prawns, skinny sweet potato fries and guacamole |
| Pea and Broad Bean Risotto | €13.90 | creamed arborio rice with peas and broad beans, finished with mascarpone cheese |
| Roasted Hake | €15.00 | served with baby potatoes, wilted rocket, asparagus and mushrooms |
| Warm Grilled Smoked Mackerel Salad* | with watercress, roasted tomatoes and horseradish |
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| Caesar Salad** | bound with parmesan, crispy bacon, tarragon & croutons |
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| Organic Leaf Salad* | organic mixed leaves, crispy shallots, cherry tomatoes, black olive and croutons with lemon dressing |
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| Tempura Sweet Potato Wedges, Sumac and Tahini Yogurt | €4.25 | |
| Roasted Wild Mushrooms, Truffle Oil & Fresh Herbs* | €4.25 | |
| Baby Boiled Potatoes* | €4.25 | |
| Thick Cut Chips with Aioli* | €4.25 | |
| Herb Mashed Potatoes* | €4.25 | |
| Skinny Fries* | €4.25 | |
| Skinny Sweet Potato Fries* | €4.25 |
| Sixty6 Caesar Salad** | parmesan, crispy bacon, tarragon and croutons | |
| Wild Mushroom Soup* | parmesan, truffle oil and pickled enoki | |
| Fried Calamari Rings* | pickled radish and ginger, seasonal leaves, black sesame, chipotle mayo, lemon dressing | |
| Chicken Liver Parfait** | with black raisin toasted brioche |
| Catch of the Day | served with seasonal garnish | |
| Free Range Rotisserie Chicken** | with smoked bacon, garlic and thyme, herb stuffing ball, garden peas, mashed potato and rich gravy | |
| Sixty6 Burger** | smoked applewood cheddar, bacon, homemade chutney, three onion crème fraiche, tomato, thick cut chips and aioli | |
| Baby Vegetable Tagine** | served with cous cous and side salad | |
| Chargrilled 6oz Sirloin of Beef* | with béarnaise sauce, crisp watercress salad, thick cut fries and pesto rolled greens |
| Apple and Blackberry Crumble** | with vanilla ice cream and salted caramel sauce | |
| Ice Cream Sundae** | vanilla ice cream, chocolate sauce, caramel sauce, broken honeycomb, candied hazelnuts and almond brittle | |
| Peanut Butter Mousse** | chocolate sauce and chocolate ice cream |
| Brassberry 66 | Tequila, fresh raspberries, grenadine & egg whites, all shaken & served straight up | |
| Oriental Flower | gin mixed with Lychee and apple sour, a touch of lychee purée, Luxardo maraschino and fresh lemon | |
| Rhumba | homemade rhubarb syrup mixed down with vanilla, all finished with Prosecco |
| Kenmare Smoked Salmon** | radish, brown bread mayonnaise, chive and lemon dressing | |
| Wild Mushroom Soup* | parmesan, truffle oil and pickled enoki | |
| Fried Calamari Rings* | pickled radish and ginger, seasonal leaves, black sesame, chipotle mayo, lemon dressing | |
| Smoked Chicken Caesar Starter** | parmesan, crispy bacon, tarragon and croutons |
| Free Range Rotisserie Chicken** | with smoked bacon, garlic and thyme, herb stuffing ball, garden peas, broad beans, mashed potato and rich gravy | |
| Irish Hereford 9oz Rib Eye Steak* | Béarnaise sauce, crisp watercress salad, thick cut fries and pesto rolled greens. Add €3 supplement | |
| Catch of the Day | served with seasonal garnish | |
| Roast Fillet of Cod* | baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit | |
| Sixty6 Double Burger* | smoked applewood cheddar, bacon, homemade chutney, three onion crème fraiche, tomato, thick cut chips and aioli | |
| Chargrilled Iberico Flank* | with roast garlic potatoes, green beans, sugar snap peas, apple and quince puree |
| Apple and Blackberry Crumble** | with vanilla ice cream and salted caramel sauce | |
| Tiramisu Amaretto | mascarpone layered between espresso soaked ladyfinger biscuits topped with fresh cream and dusted with cocoa powder | |
| Ice Cream Sundae** | vanilla ice cream, chocolate sauce, caramel sauce, broken honeycomb, candied hazelnuts and almond brittle | |
| Peanut Butter Mousse** | chocolate sauce and chocolate ice cream |
| Brassberry 66 | Tequila, fresh raspberries, grenadine & egg whites, all shaken & served straight up | |
| Oriental Flower | gin mixed with Lychee and apple sour, a touch of lychee purée, Luxardo maraschino and fresh lemon | |
| Rhumba | homemade rhubarb syrup mixed down with vanilla, all finished with Prosecco |
| Rotisserie Style Tandoori Chicken Wings* | €10.90 | served with a mango raita |
| Hummus, Taboulleh & Tapenade** | €9.50 | served with homemade flatbread |
| Warmed Goats Cheese Tart | €11.50 | with caramelized onions, ceps and rocket |
| Seared Tuna** | €11.50 | with pickled radish, black sesame, ginger and soy |
| Mushroom Soup* | €6.75 | with parmesan, truffle oil and pickled enoki |
| Chicken Liver Parfait** | €8.50 | with black raisin toasted brioche |
| Kenmare Smoked Salmon | €10.95 | radish, brown bread mayonnaise, chive and lemon dressing |
| Crab Salad* | €11.95 | with avocado mousse and pink grapefruit |
| Warm Grilled Smoked Mackerel Salad* | with watercress, roasted tomatoes and horseradish |
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| Caesar Salad** | bound with parmesan, crispy bacon, tarragon & croutons |
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| Organic Leaf Salad* | organic mixed leaves, crispy shallots, cherry tomatoes, black olive and croutons with lemon dressing |
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| Free Range Rotisserie Chicken** | with smoked bacon, garlic and thyme, herb stuffing ball, garden peas, broad beans, mashed potato and rich gravy |
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| Rotisserie Cherry Valley Duck* | €29.50 | with a citrus glaze, baby potatoes and a salad of rocket, watercress, baby gem, ruby grapefruit and pine nuts | ||||
| Dry Aged Barnsley Lamb Chop* | €29.00 | with heritage tomato salad and skinny fries | ||||
| BBQ Beef Short Rib** | €27.00 | slow roasted beef with charred spring onions, tempura sweet potato wedges, chestnut and watercress | ||||
| Wild Boar Chop* | €30.00 | with lyonnaise potatoes, apple purée, cabbage, truffle and balsamic | ||||
| Roast Suckling Pig Platter | €390.00 | pre-order for 10 or more persons – we do require min 7 days notice price depends on your party size |
| Chargrilled 8oz Fillet of Hereford Beef* | €33.00 | with herb fondant potato, wilted spinach, roasted mushrooms, with a peppercorn sauce |
| Irish Hereford 9oz Rib Eye Steak* | €32.00 | served with béarnaise sauce, crisp watercress salad, thick cut chips and pesto rolled greens |
| Sixty6 Surf and Turf* | €33.00 | chargrilled 8oz sirloin of beef, tiger prawns, sweet potato fries, spinach and guacamole |
| Maldon Sea Salt and Jalapeno Tiger Prawns and Crab Claws** | €29.00 | in a sauce with tomato, radishes, spring onion, lemongrass, sourdough and thick cut fries |
| Roast Fillet of Cod* | €28.50 | served with baby potatoes, wilted rocket, asparagus, wild mushrooms & lemon confit |
| Pan Roasted Monkfish* | €30.00 | on roasted artichokes, olives, sun dried tomatoes, pearl onions, crispy pancetta, rocket and baby gem lettuce with a ruby grapefruit infused butter emulsion |
| Roast Salmon** | €29.00 | with braised lettuce, potatoes, chorizo, radish, broad beans and avocado pureé |
| Single Dexter Burger** | €18.50 | with bacon, smoked applewood cheddar, homemade chutney, three onion crème fraiche, tomato, thick cut chips and aioli |
| Double Dexter Burger** | €22.75 | with bacon, smoked applewood cheddar, homemade chutney, three onion crème fraiche, tomato, thick cut chips and aioli |
| Lamb Cutlets & Polenta Shepherd's Pie* | €29.50 | with brown cap mushroom and rocket pesto |
| Roast Chicken Pie | €19.75 | in creamy mushroom sauce topped with a flaky pastry, truffle and a side of purple sprouting broccoli |
| Tempura Sweet Potato Wedges, Sumac and Tahini Yogurt | €4.25 | |
| Roasted Wild Mushrooms, Truffle Oil & Fresh Herbs* | €4.25 | |
| Baby Boiled Potatoes* | €4.25 | |
| Thick Cut Chips with Aioli* | €4.25 | |
| Herb Mashed Potatoes* | €4.25 | |
| Skinny Fries* | €4.25 | |
| Skinny Sweet Potato Fries* | €4.25 |
| Tiramisu | €7.50 | classic tiramisu, espresso and amaretto soaked lady fingers layered between an amaretto mascarpone cream topped with fresh whipped cream and dusted with cocoa powder |
| Ice Cream Sundae** | €7.50 | creamy vanilla ice cream layered with caramel and chocolate sauce, crushed candied hazelnuts, homemade honeycomb & almond brittle |
| Apple and Blackberry Crumble** | €7.50 | granny smith apples and blackberries lightly stewed with a little sugar and a hint of cinnamon, topped with our 66 crumble and served with vanilla ice cream & salted apple caramel sauce |
| Waffle | €7.50 | rich belgian waffles with mixed berry compote, vanilla mascarpone and vanilla ice cream, chocolate & caramel sauce, almond brittle |
| Bread and Butter Pudding | €7.50 | good old bread and butter pudding, layers of rich buttered brioche with plump raisins soaked in delicate vanilla custard & baked to perfection, served with a vanilla mascarpone |
| Peanut Butter Mousse** | €7.50 | with chocolate sauce and chocolate ice cream |
| 3 Cheeses plus Condiments | €8.00 | |
| 5 Cheeses plus Condiments | €9.95 |
| Americano |
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| Cappuccino |
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| Espresso Macchiato | €3.35 | |||||
| Double Espresso | €3.95 | |||||
| Latte | €4.00 | |||||
| Mocha | €4.00 | |||||
| Hot Chocolate | €4.00 | |||||
| White Coffee | €4.00 |
| Breakfast | ||
| Peppermint and Spearmint | ||
| Earl Grey | ||
| Sencha Green Tea | ||
| Pure Rooibos Vanilla | ||
| Pure Camomile | ||
| Pure White and Cranberry | ||
| Red Berry Infusion | ||
| Decaffeinated |
| Irish Coffee with Jameson Irish Whiskey | €7.50 | served with coffee topped with fresh cream |
| Baileys Coffee with Bailey's Irish Cream | €7.50 | served with coffee topped with fresh cream |
| Sixty6 Coffee with Vanilla Infused Vodka | €7.50 | served with coffee topped with fresh cream |
| French Coffee with Courvoisier Cognac | €7.50 | served with coffee topped with fresh cream |
| Calypso Coffee with Kahlua | €7.50 | served with coffee topped with fresh cream |
| Almond Coffee with Disaronno Amaretto | €7.50 | served with coffee topped with fresh cream |
| Hazelnut & Chocolate Coffee with Frangelico & a Touch of Chocolate Liqueur | €7.50 | served with coffee topped with fresh cream |
| Cafe Coretto a Shot of Espresso | €7.50 | finished with your choice of grappa or sambuca liqueur |
| Domaine Lafage "Grain de Vignes" Muscat de Rivesaltes 50cl, Muscat de Rivesaltes, France | €53.00 | Grape Varieties: Muscat Petit Grain, Muscat d'Alexandre |
| Miguel Torres Floralis Moscatel D'oro 50cl, Penedes, Spain | €56.00 | Grape Varieties: Muscat |
| Seifried "Ice Wine" – Sweet Agnes 37cl, Nelson, New Zealand | €41.00 | Grape Varieties: Riesling |
| Petit Guiraud Sauternes 37cl, Sauternes, France | €42.00 | Grape Varieties: Semillion, Sauvignon Blanc |
| Graham's Port Fine Ruby | €6.00 | |
| Graham's Port Tawny 10yr | €6.95 | |
| Graham's Port Tawny 20yr | €8.95 |
| Amaretto | €5.90 | |
| Drambuie | €6.50 | |
| Grand Marnier | €6.50 | |
| Limoncello | €5.90 | |
| Grappa | €7.30 |
| Hummus, Taboulleh & Tapenade | €9.50 | with homemade flatbread | ||||
| Mushroom Soup* | €6.50 | with parmesan, truffle oil and pickled enoki | ||||
| Warmed Goats Cheese Tart | €11.00 | with caramelized onions, ceps and rocket | ||||
| Organic Leaf Salad* | organic mixed leaves, crispy shallots, cherry tomatoes, black olive croutons with lemon dressing |
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| Baby Vegetable Tagine | €14.90 | served with spiced cous cous and preserved lemon |
| Aubergine and Brie Fritter | €14.90 | with an olive, tomato and orzo ragout |
| Pea & Broad Bean Risotto | €13.90 | creamed Arborio rice with peas and broad beans finished with mascarpone cheese |
| Wild Mushroom Tagliatelle | €13.90 | roasted flat cap and oyster mushroom with tarragon and parmesan |
| Herb Mashed Potatoes | €4.00 | |
| Sixty6 Thick Cut Chips with Aioli | €4.00 | |
| Sixty6 Beetroot and Raisin Coleslaw | €4.00 | |
| Roasted Wild Mushrooms | €4.00 | |
| Fried Onions | €4.00 | |
| Seasonal Vegetables | €4.00 | |
| Baby Boiled Potatoes | €4.00 |
| Midnight in Paris | Vanilla Vodka balanced with strawberry and raspberry puree, a touch of cassis liqueur, topped up with prosecco, finished with rose essence spray | |
| Luxury Mojito | Havana 3 year, muddled fresh lime, mint leaves topped with Prosecco | |
| Passion Cuddle | Passion Liqueur, passion fruit purée, peach purée and fresh passion fruit topped with Prosecco | |
| Rhumba | Homade rhubarb syrup stirred with vanilla liqueur and finished with Proseco | |
| Spring Flower | Apricot liqueur balanced with Sauvignon Blanc and Elderflower Liqueur finished with Prosecco | |
| Red Ruby | Red grapes juice muddled with fresh lemongrass, Elderflower Liqueur finished with Prosecco |
| Blackberry Bramble | €11.00 | Beefeater Gin based cocktail balanced with blackberry purée, Creme de Mure and a touch of freshly squeezed lemon juice and simple syrup |
| Mai Tai | €12.00 | Havana Especial matured with mix of spices, Maraschino cherries and orange zest, mixed with Apricot Brandy Liqueur, almond syrup, fresh lemon juice all finished with touch of Kraken Black Spiced Rum to add more character |
| Mojito | €11.00 | Havana 3 year muddled with fresh limes, white cane sugar and mint leaves |
| Sixty6 Bloody Mary | €11.00 | Absolut Vodka infused with four types of peppers and smoked paprika stirred with horseradish pink salt and our secret mix of herbs and spices finished with tomato juice |
| Blanco Margarita | €11.00 | El Jimador Blanco Tequila mixed with freshly squeezed lime juice, Triple Sec, Agave nectar |
| Glendalough Mule | €11.00 | Glendalough Poitin infused with limes and lemons, stirred with fresh lime juice, topped up with ginger beer, finished with few dashes of aromatic bitters |
| Hemingway's Daiquiri | €11.00 | Bacardi Blanco Rum mixed with pink grapefruit juice dash of lemon juice, sugar syrup and Maraschino Liqueur. Just like he liked it |
| Tobacco Old Fashioned | Glendalough Double Barrel Whiskey, stirred with a touch of kirsch cherry syrup and aromatic bitters. Finished with the infusion of maple syrup & wood chips smoke | |
| Double Barrel Sazerac | A combination of Glendalough Double Barrel whiskey and Martell VS Cognac accompanied by Peychaud and AngosturaBitters, with a touch of Pernod Absinthe | |
| Maple Old Fashioned | Diplomatico Rum stirred with a touch of maple & maraschino liqueur, a mix of aromatic bitters finished with orange zest oils | |
| The Priest & the Butcher | Old fashioned style cocktail based on Prizefight Whisky stirred with rooibos vanilla tea, apricot liqueur, aromatic bitters, served in a glass washed with Lillet Blanc vermouth |
| Gin Garden | €11.80 | Hendricks Gin and Elderflower Liqueur mixed with apple juice, muddled cucumber and a dash of lemon juice |
| Tropical Mojito | €11.80 | Bacardi Blanco Rum muddled with fresh ginger, mint leaves and limes, finished with passionfruit purée and passionfruit liqueur |
| Gin with Passion | €11.80 | Beefeater Gin shaken with passionfruit purée, passionfruit liqueur, freshly squeezed grapefruit juice, a touch of elderflower liqueur finished with a dash of rhubarb bitters |
| Flamenco Margarita | €11.90 | El Jimador Blanco Tequila shaken with blood orange puree, Campari, Madagascar Vanilla Liqueur, fresh lime juice and agave nectar. Finished with rose and lemon infused sea salt |
| Mango Caipirinha | €10.90 | Velho Barreiro Cachaca, fresh mango purée, fresh lime juice, sugar syrup |
| Pisco & Midori Sour | €10.90 | Aba Pisco balanced with Midori Winter Melon Liqueur, freshly squeezed lemon juice, a touch of simple syrup, all shaken with pasteurized egg whites finished with Peychaud's Bitters |
| Elderflower & Lemongrass Cosmopolitan | €11.90 | Absolut Citron Vodka muddled down with fresh lime vodka, lemongrass, Elderflower Liqueur and finished with red grape juice |
| White Chocolate & Passion Fruit Martini | Absolut Vanilla Vodka, White Cacao Liqueur, Passion Fruit Liqueur, passion fruit purée, pineapple juice | |
| Raspberry in London | Absolut Raspberry Vodka, raspberry purée, peach purée, Raspberry Liquor, cranberry juice | |
| Pornstar Martini | Absolut Vanilla Vodka, Passionfruit Liqueur, a touch of vanilla syrup, passionfruit purée and a splash of pineapple juice, served with Prosecco on the side | |
| White Russian No 2 | Absolute Vodka stirred with 66 stout & bitter chocolate sauce chocolate aromatic bitters dash of sugar, all finished with whipped cream on top | |
| French Martini | Kurant Vodka balanced with creme de mure liqueur, shaken with pineapple juice | |
| Forest Berries Daiquiri | Bacardi Blanco Rum blended with a mix of raspberry & blackberry purées, a touch of Creme de Mure liqueur | |
| Dream On | White chocolate liqueur, strawberry purée & fresh cream |
| Elderflower Collins | Dingle Gin stirred with Savingion Blanc & Elderflower Liqueur, freshly squeezed lemon juice finished with lemon zest oils. Served with Salty Lemon Tonic | |
| Tom's Heritage | Hendricks Gin muddled with fresh lemongrass, acacia honey, tea pot bitters finished by essence of pink grapefruit and orange zest. Served with Cucumber Tonic | |
| Brockmans Palace | Brockmans Gin served with fresh raspberries and juniper berries. Served with Indian Tonic | |
| Geisha Garden | Beefeater 24 infused with "Strawberry & Champagne" Tea, stirred with fresh strawberries and mint, a touch of Sauvignon Blanc & Elderflower liqueur. Served with Indian Tonic | |
| Wild Flower | Mor Gin infused with wild hibiscus and rose, served in glass sprayed with rose essence. Served with Elderflower tonic | |
| Glendalough Tea | Glendalough Gin stirred with elderflower liqueur, rhubarb bitters, finished with pink grapefruit zest oils. Served with Elderflower Tonic |
| Classico | Original way of serving Aperol Spritz when it was born back in the 50's. Aperol mixed with prosecco and soda water served with slice of orange | |
| Mediterranean | Aperol mixed with sweet wine touch of passionfruit & honey liqueur finished with mediterranean tonic | |
| Sassari | Aperol mixed with sauvignon & elderflower liqueur, rose wine finished with prosecco | |
| Pink Avenue | Aperol mixed with pink grapefruit liqueur, madagascar vanilla liqueur touch of lemonade finished with prosecco and pink grapefruit essence | |
| Ruby Red | Aperol mixed with 66 rhubarb syrup, rhubarb bitters, vanilla, finished with prosecco | |
| Citrus Breeze | Aperol mixed with irish mist honey liqueur, madagascar vanilla liqueur, fresh lemon juice, lemon essence finished with prosecco |
| Vesper Martini | Shaken Gordons Gin with Ketel One Vodka, touch of Lillet Blanc Vermouth finished with lemon zest. I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name." — Ian Fleming, Casino Royale, Chapter 7, "Rouge et Noir' | |
| Dirty Martini | Either based on Gin or Vodka, shaken or stirred, mixed with green olive juice and Noilly Prat Vermouth | |
| Classic Martini | Martini served the way you like it, shaken or stirred, vodka or gin, with less vermouth to make it more dry or more to make it just perfect | |
| Sixty6 Manhattan | Slane Triple Casked Whiskey stirred with Mancino Vecchio Vermouth, Grand Marnier, a touch of Luxardo Maraschino Liqueur finished with aromatic bitters. Our own twist on this well know classic | |
| Martinez | Gin based Martini stirred with Luxardo Maraschino Liqueur, sweet vermouth and orange aromatic bitters. It most likely started life sometime in the 1860's or 70's, but is first known to have been published in O. H. Byron's The Modern Bartender, in 1884 |
| Beefeater (England) | €6.00 | |
| Beefeater 24 (England) | €7.80 | |
| Plymouth (England) | €6.10 | |
| Plymouth Sloe Gin (England) | €6.50 | |
| Bombay Sapphire (England) | €6.10 | |
| Hendricks (Scotland) | €6.80 | |
| Martin Miller (England) | €7.10 | |
| Tanqueray (England) | €8.20 | |
| Gordons (England) | €5.70 | |
| G-Vine (France) | €8.30 | |
| Opihr (England) | €8.10 | |
| Shortcross (Ireland) | €8.50 | |
| Dingle (Ireland) | €6.20 | |
| Glendalough (Ireland) | €7.90 | |
| Gunpowder (Ireland) | €7.90 | |
| Tanquarey No. 10 (England) | €8.50 | |
| King of Soho (England) | €8.80 | |
| Brockmans (England) | €8.00 | |
| Ha'penny Bridge (Ireland) | €6.20 | |
| Mór Irish Gin (Ireland) | €6.70 | |
| Cork Dry Gin (Ireland) | €6.20 | |
| Ha Penny Bridge Gin | €8.00 |
| Schweppes 1783 Light Tonic Water |
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| Schweppes 1783 Cucumber Tonic Water |
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| Schweppes 1783 Crispy Tonic Water |
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| Schweppes 1783 Ginger Ale |
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| Schweppes 1783 Salty Lemon Tonic Water |
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| Fever Tree Elderflower Tonic |
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| Fever Tree Mediterranean Tonic |
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| Fever Tree Bitter Lemon |
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| Fever Tree Indian Tonic |
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| Fever Tree Light Tonic |
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| Johnnie Walker Red | €6.00 | |
| Johnnie Walker Black | €7.50 | |
| Bowmore 12yr | €8.00 | |
| Glenfiddich 12yr | €8.00 | |
| Chivas Regal 12yr | €7.00 | |
| Glenmorangie 10yr | €8.50 | |
| Ardbeg | €9.50 | |
| Lagavulin 16yr Single Malt | €16.50 | |
| Talisker 10yr Single Malt | €10.00 | |
| Laphroaig 10yr | €9.50 | |
| Peat Monster | €12.50 | |
| The Spice Tree | €12.50 | |
| Big Peat | €9.20 | |
| Singleton of Dufftown 15 YO | €12.00 | |
| Glenrothes | €9.00 |
| Jack Daniels (USA) | €5.90 | |
| Woodford Reserve (USA) | €7.30 | |
| Makers Mark (USA) | €7.00 | |
| Bulleit Rye (USA) | €7.50 | |
| Southern Comfort (USA) | €5.80 | |
| Crown Royal (Canada) | €8.30 | |
| Canadian Club (Canada) | €5.90 | |
| Town Branch Bourbon Whiskey | €8.00 |
| Connemara Peated | €7.00 | |
| Greenspot | €8.50 | |
| Tyrconnell | €7.00 | |
| Teeling Single Grain | €9.00 | |
| Teeling Single Malt | €210.00 | |
| Glendalough 7yr | €9.20 | |
| Powers | €6.30 | |
| Pearse Distillers Choice | €8.00 | |
| Pearse Founders Choice | €8.90 |
| Jameson | €6.00 | |
| Jameson Caskmates | €7.00 | |
| Jameson Black Barrel | €8.00 | |
| Jameson Blender's Dog | €8.90 | |
| Jameson Cooper's Croze | €8.90 | |
| Jameson Distiller's Safe | €8.90 | |
| Redbreast 12yr | €9.00 | |
| Redbreast 15yr | €13.50 | |
| Midleton Very Rare | €19.50 | |
| Green Spot Leoville Barton | €11.00 | |
| Yellow Spot | €10.50 | |
| Crested Ten | €6.50 | |
| Powers John Lane | €10.30 | |
| Bushmills | €6.00 | |
| Bushmills 10yr | €8.00 | |
| Bushmills Blackbush | €6.00 | |
| Teeling Small Batch | €6.50 | |
| Tullamore Dew | €7.00 | |
| Tullamore Dew 10 Y.O | €6.00 | |
| Tullamore Dew 12 Y.O | €8.20 | |
| Glendalough Double Barrel | €6.30 | |
| Pearse Original | €7.80 | |
| Pearse Coopers Select | €9.50 |
| Patron Blanco (Mexico) | €9.90 | |
| Patron XO Cafe (Mexico) | €7.00 | |
| Altos Blanco (Mexico) | €6.50 | |
| Olmeca Reposado (Mexico) | €6.00 |
| Absolut (Sweden) | €5.90 | |
| Absolut Flavors (Sweden) | €5.90 | |
| Zubrowka (Poland) | €6.20 | |
| Belvedere (Poland) | €8.10 | |
| Grey Goose (France) | €8.30 | |
| Ketel One (Netherlands) | €7.00 | |
| Smirnoff (Russia) | €5.80 | |
| Wyborowa (Poland) | €6.00 | |
| Stolichnaya (Russia) | €6.50 |
| Havana Club 3yr (Cuba) | €5.90 | |
| Havana Club Anejo (Cuba) | €6.00 | |
| Havana Club 7yr (Cuba) | €7.00 | |
| Malibu (Caribbean) | €5.90 | |
| Bacardi (Puerto Rico) | €5.90 | |
| Captain Morgan (Caribbean) | €5.90 | |
| Appleton Signature Blend (Jamaica) | €6.70 | |
| Velho Barreiro (Brazil) | €5.90 | |
| Pisco Aba (Chile) | €6.80 | |
| Diplomatico Reserva Exclusiva (Venezuela) | €10.40 | |
| Diplomatico Mantuano (Venezuela) | €6.70 | |
| Goslings Black Seal (Bermudas) | €6.00 |
| Martell VS (France) | €6.00 | |
| Hennessy VS (France) | €6.30 | |
| Remy Martin VSOP (France) | €7.00 | |
| Courvoisier VS (France) | €6.00 | |
| Remy Martin XO (France) | €17.50 | |
| Courvoisier XO (France) | €17.50 | |
| Berneroy VSOP Calvados (France) | €7.00 | |
| Armagnac – Saint Vivant (France) | €8.00 |
| Grand Marnier (France) | €5.80 | |
| Cherry Marnier (France) | €5.80 | |
| Disaronno Amaretto (Italy) | €5.80 | |
| Cointreau (France) | €5.80 | |
| Frangelico (Italy) | €5.80 | |
| Benedictine (France) | €5.80 | |
| Kahlua (Mexico) | €5.80 | |
| Tia Maria (Jamaica) | €5.80 | |
| Baileys (Ireland) | €5.80 | |
| Irish Mist (Ireland) | €5.80 | |
| Jagermeister (Austria) | €6.00 | |
| Midori (Japan) | €5.80 | |
| Peach Schnapps (Spain) | €5.80 | |
| Mozart Chocolate – White, Black (Austria) | €5.90 | |
| Absinthe Pernod (France) | €10.50 |
| Aperol (Italy) | ||
| Campari (Italy) | ||
| Martini – Dry, Bianco, Rosso, Rosato (Italy) | ||
| Noilly Prat (France) | ||
| Lillet (France) |
| Fernet Branca (Italy) | ||
| Limoncello (Italy) | ||
| Pernod (France) | ||
| Grappa (Italy) | ||
| Sambuca – White (Italy) | ||
| Drambuie (Scotland) | ||
| Benedictine (France) | ||
| Frangelico (Italy) |
| Graham's Ruby Port (Portugal) | €6.00 | |
| Graham's 10 Y.O Tawny Port (Portugal) | €6.95 | |
| Graham's 20 Y.O Tawny Port (Portugal) | €8.95 | |
| Harveys Bristol Cream Sherry (Spain) | €5.80 |
| Five Lamps Lager (Ireland) | €6.00 | |
| Bulmers Cider (Ireland) | €6.10 | |
| Five Lamps Red Ale (Ireland) | €6.00 | |
| Guinness Stout (Ireland) | €5.90 |
| Staropramen (Czech Republic) |
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| Erdinger (Germany) |
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| Erdinger – Non Alcoholic (Germany) |
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| Corona (Mexico) |
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| Corona Light (Mexico) |
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| Tiger (Singapore) |
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| Peroni (Italy) |
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| Peroni Gluten Free (Italy) |
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| John Hollows Ginger Beer (England) |
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| Bulmers Different Flavours (Ireland) |
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| Kentucky Bourbon Barrel Ale (USA) |
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| Foxes Rock Irish Pale Ale (Ireland) |
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| Foxes Rock Red Ale (Ireland) |
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| Foxes Rock Pale Ale (Ireland) |
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| Galway Hooker Pale Ale (Ireland) |
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| Mango Cooler | Fresh ginger muddled with mint, mango purée and Ginger Cordial. All finished with soda water | |
| Strawberry Daiquiri | Blend of strawberry purée, strawberry syrup and fresh lime | |
| Hey Berry! | Peach purée, raspberry purée, sugar syrup, lime juice, cranberry juice | |
| Hint of Asia | Lychee purée shaken with honey water apple sour syrup. Dash of fresh lemon juice and sugar |
| Coke | €3.00 | |||||
| Diet Coke | €3.00 | |||||
| Coke Zero | €3.00 | |||||
| 7up | €3.00 | |||||
| Diet 7up | €3.00 | |||||
| Fanta Orange | €3.00 | |||||
| Freshly Squeezed Orange Juice | €3.00 | |||||
| Goslings Ginger Beer | €3.00 | |||||
| Freshly Squeezed Pink Grapefruit Juice | €3.00 | |||||
| Irish Apple Juice | €3.00 | |||||
| Sparkling Mineral Water - Fior Uisce |
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| Still Mineral Water - Fior Uisce |
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| Quinta da Alorna 'Cardal' White 2016 Portugal | €7.50 | Fresh and soft, with notes of rose petal and ripe fruit |
| Gran Hacienda Riesling 2016 Chile | €8.50 | Distinctive of its variety, this riesling is full of pear and is bright and lively on the nose |
| Castilo D'elaro Airen-Verdejo, Spain | €8.70 | Light straw colour with tints of green, this refreshing white has bright aromas of pear with crisp fruit flavours |
| Domaine de Bertier Sauvignon-Viognier 2016 France | €8.80 | Full of lime, soft tropical peach, while the viognier grapes exposure to the sea air gives this wine a bright crisp finish |
| Le Jade Chardonnay 2016 France | €9.50 | Mixed white fruits and honeysuckle tones, well-structured with balanced acidity |
| Via Romana Pinot Grigio 2016 Italy | €9.50 | A fresh nose and smooth generous flavours sets this apart from others |
| Trimbach Pinot Blanc 2015 France | €9.50 | Elegant & Delicate with subtle apple, grape and minerality |
| Marble Leaf Sauvignon Blanc 2016 New Zealand | €9.90 | Classic Marlborough style with a mineral edge, passion fruit and grapefruit notes with a long, dry stony finish |
| Grüner Veltliner, Löss, Kamptal DAC 2017 Austria | €12.00 | Appealing hints of minerality amid a wealth of Grapefruit, Pear & Citrus |
| La Chablisienne 'La Pierrelée' Chablis 2015 France | €12.95 | A classically dry, stony Chablis with citrus and vanilla notes. Full and rich in the month with an aromatic finesse |
| Quinta da Alorna 'Cardal' Red 2016 Portugal | €7.50 | Youthful, fresh and well balanced wine with fruity notes |
| Gran Hacienda Merlot 2015 Chile | €8.50 | Aromas of plum and soft floral characters and chocolate flavours on the palate |
| Caramuxo Latido Marino Garnacha 2017 Spain | €8.70 | Herbs and violets on the nose lead. Silky smooth and well integrated tannins hint at the quality of the winemaking |
| Fortant Cab Sauv, Vin de Pays D'oc 2016 France | €8.75 | An intense nose of red fruits, spices and some oak notes |
| Château Grand Pascaud Bordeaux Superieur 2014 France | €9.50 | Blackcurrant and plum on the nose, very fruity on the palate and well-textured with a long finish |
| Côtes du Rhône 'La Borde' 2016 France | €9.50 | A delicate nose of red fruits, black currant jelly and cedar. Well balanced with spicy herbal character |
| Skalli Pinot Noir Pays D'oc 2014 France | €9.75 | Full-bodied and elegant on the palate. Notes of wild strawberry, cherry and mocha. Complex flavours of cherry and spices. Very long on the finish |
| Callia Selected Malbec 2016 Argentina | €9.90 | Deep red and vivacious wine, with bright purplish tints. Aromas of wild berries, raspberries |
| Hacienda el Olmo Rioja Crianza 2014 Spain | €10.85 | Perfect balance between ripe fruit and freshness. The wine has good intensity and depth with a potent nose of ripe black fruit |
| Champagne Lété Vautrain Brut NV | €15.00 | Light-medium bodied with a silky smooth texture, crispy and refreshing mouthful of blood orange and lemon zest flavour |
| Perrier-Jouet NV | €95.00 | Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavours |
| Laurent Perrier | €95.00 | Pale golden hue colour, fine and persistent bubbles. Fresh and delicate nose, good complexity with hints of citrus |
| Gosset Grand Reserve Brut NV | €100.00 | Elegant blend of Chardonnay, Pinot Noir and Pinot Meunier with a rich palate, a creamy mousse and super fine bead |
| Ruinart Blanc de Blanc NV | €110.00 | 100% premiers crus Chardonnay. Smoky with an intensity to the racy acidity and tightly knit flavours of white peach |
| Bollinger Special Cuvée NV | €100.00 | Full-bodied Champagne, with apple and pear fruits notes to a noticeably creamy, caramel-like finish |
| Champagne Lété Vautrain Royal Rosé Brut NV | €75.00 | Notes of raspberry and wild strawberry with a delicate and subtly textured, it has very light, well-integrated tannins and fine bubbles |
| Bollinger Rosé NV | €110.00 | A combination of the bronze tints of the Special Cuvée and the red colour of redcurrant, wild strawberry and raspberry |
| Biancavigna Prosecco Frizzante NV Italy | €9.90 | Brilliant straw-yellow with green reflexes, fruity nose with a marked scent of apple and white fruit |
| Tenuta Giol, Prosecco Colfondo Sur Lie 2016 | €42.00 | Dry and cloudy, Non-Filtered, No added Sulphites, Organic Traditional method of making Prosecco |
| Biancavigna Spumante NV | €46.00 | Fruity, with hints of apple and white flowers and a slightly aromatic nose. Fresh, lively and harmonious taste |
| Marble Leaf Sauvignon Blanc 2015 New Zealand | €39.00 | Classic Marlborough style with a mineral edge, passion fruit and grapefruit notes with a long, dry stony finish |
| Vincent Lacour Touraine 2016 France | €46.00 | Touraine Sauvignon is a dry and mineral wine with a beautifully aromatic freshness. Ageing on lees gives it a soft, rounded palate |
| Domaine Roger Neveu Vigneron Sancerre, France | €48.00 | A distinctive citrus taste with a crisp clean finish. This wine shows a complexity and depth rarely to be found |
| Château de L'abbaye Pouilly Fumé 2016 France | €48.00 | Intensely fragrant, heady with blossoms, wet stone and fresh herbs. Citrus flavours and hint of nuts and honey |
| Stoneleigh 2017 New Zealand | €42.00 | The palate shows balance, with ripe passionfruit flavours and complex minerality balanced by a tight, fresh acidity |
| Stoneleught Rapaura Sauvignon Blanc 2016 New Zealand | €50.00 | Ripe tropical fruit aroma. Fresh crispy acidity and smokey complex finish |
| Quinta da Aveleda Estate Vinho Verde 2016 Portugal | €36.00 | Dry and crisp, with richness as well as freshness, it is a bright, tight and lighty mineral wine |
| 'Le Jade' Picpoul de Pinet 2016 France | €36.00 | Crisp apple and a touch of citrus on the nose. A good balance of ripe fruit and fresh lemon-lime acidity. Fresh finish |
| Vigneti Radica Pecorino IGT 2017 Italy | €39.00 | Straw yellow with fruity aroma, a fruity exotic nuances. Well bodied with a slight mineral finish |
| Domaine de La Noe Muscadet Sèvre et Maine Sur Lie 2017 France | €39.00 | Dispels all preconceived notions about Muscadet. Lovely wine |
| Gentil "Hugel" et Fils 2015 France | €39.00 | Vibrantly fruity, but also floral. It is rich yet zippy in the mouth, and it is lovely as an aperitif or with Asian flavourings |
| La Smilla Gavi 2016 Italy | €39.50 | A delicate wine with a light straw colour and a pleasant, fresh and harmonious aroma |
| Mandrarossa Fiano 2016 Italy | €40.00 | Mouth watering citrus-zest scent and refreshing kick of tangerines & grapefruit |
| Graffigna Pinot Grigio Centenario 2016 Argentina | €40.00 | Young and fresh on the nose with plenty of green apple, green pear and light lemon notes. Good acidity |
| Winter Riesling Trocken 2016 Germany | €42.00 | The nose shows apple and citrus, the palate shows just a touch of richness but finishes dry with a hint of minerality |
| Domaine Leon Boesch, 'La Cabane' Pinot Blanc, Alsace 2015 France | €42.00 | Aromatic and Elegant, it reveals notes of flowers and exotic fruits with slight notes of peach, passion fruit and lemon zest with great length and a well rounded palate |
| Voila Assyrtiko 2016 Greece | €45.00 | Vibrant and fresh. Fine aromas of stone fruit and ginger. Crispy and rich mouthful with mineral character |
| Trimbach Classic Riesling 2014 – Organic, France | €50.00 | Off-dry, balanced with a very fine acidity, light body with fruit purity, minerality and structure |
| Telmo Rodriguez 'Gaba Do Xil' Godello 2017 Spain | €52.00 | The flavours feature a dominant mineral nite surrounded by a complex array of stonefruit, lime, floral, and even herbal/spicy notes leading to a clean and vibrant finish |
| Falanghina del Sannio La Rivolta 2016 – Organic, Italy | €52.00 | Apple, pear and almond aromas, clean minerality. Crisp and refreshing on the palate. Irish White Wine of the Year 2015 |
| Fram, Chenin Blanc 2015 South Africa | €58.00 | Citrus, yellow peach and pineapple with a hint of earth on the nose. Palate of fruit concentration offset by snappy acidity |
| Casal Garcia Vinho Verde Rose, Portugal | €7.95 | Strawberry and pomegranate flavours with a delicate effervescence |
| Vigneti Radica Rosato Terre di Chieti IGT 2016 Italy | €8.50 | Bright pomegranate red colour. Delicate fruity aroma and notes of cherry |
| Cuvée Pure 2015 France | €45.00 | A natural wine with little sulphites has a light wood taste with butter aromas, yellow fruit, lightly perfumed with a hint of jasmine and nice acidity |
| Shoofly 2015 Australia | €49.00 | On the nose aromas of tropical fruit, peaches and melon while on the palate; grapefruit and lemon zest |
| Rutherford Ranch 2014 USA | €55.00 | Aromas of apricot, lemon, ripe green apple and spicy vanilla. A rich, creamy mouth-feel with bright acidity |
| Springfield Estate, 'Wild Yeast', 2016 South Africa | €69.00 | Fermented using the native, wild yeasts that occur naturally on the skins of the grapes between 6 – 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using traditional methods |
| Mâcon-Lugny Eugene 2016 | €48.00 | Floral with apple, peach and pear fruits. Lovely structure with a long dry mineral finish |
| La Chablisienne 'La Pierrelée' Chablis 2015 | €49.50 | A classically dry, stony Chablis with citrus and vanilla notes. Full and rich in the mouth and a aromatic finesse |
| Joseph Drouhin, Rully Blanc 2014 | €65.00 | Purity, tension, weighty and long finish. Classic Saint Aubin character |
| Camille Giroud Bourgogne Blanc 2016 France | €72.50 | Everything about this wine screams Mediterranean. This is a refreshing bone-dry Chardonnay with a mineralo and grapefruit tang, green apple and a hint of white pepper. It is a great match for white fish and crustaceans |
| La Chablisienne Grande Cuvée Chablis Premier Cru 2014 | €78.00 | Made with grapes grown on the appellation's fossil rich, Premier Cru soils, it's crisp with floral hints. Fresh and aromatic |
| Franco Conterno Barbera D'alba Superiore 2015 Piedmont | €42.00 | Ruby red colour, lively with purple reflections. Red currant aroma, ripe black cherry dried plums & spicy. Great body sensations & structure in the mouth |
| Radica Montepulciano D'abruzzo DOC 2016 Abruzzo | €42.00 | Red fruit with spicy notes of chocolate and vanilla. Well bodied, suppple, balanced and persisent |
| Tenuta San Vito, Chianti 2015 - Organic, Tuscany | €45.00 | Powerful, fruit dense, grippy rush of uber-ripe Sangiovese with touches of kir and fine acidity over a length evolving finish |
| Franco Conterno Langhe Nebbiolo Cas.Sciulun 2015 Piedmont | €46.00 | Nebbiolo 100%, spends 18 months oak barrelled in Slovenia, almost a Barolo; Rich, complex, tannic with pleasant notes of raspberry on the palate |
| Leone de Castris Villa Santera Primitivo di Manduria 2015 Puglia | €48.00 | Refeshing red wine with aromas of roses and cherry, and a juicy palate of dark cherry fruiys with mouth-watering acidity |
| Leone de Castris, Salice Sanentino Riserva 2015 Puglia | €48.00 | Refreshing red wine with aromas of roses and cherry, and a juicy palate of dark cherry fruits with mouth-watering acidity |
| Pietro Zardini Ripasso Valpolicella 2013 Veneto | €49.00 | Full-bodied without being heavy and juicy with dark-fruit flavours and modest tannins |
| Cantine Pepi 'Cerasuolo di Vittoria' Nero D'avola-Frappato 2015 Italy | €50.00 | On the nose, it has raspberry and red cherry notes with hints of floral aromas. Light-bodied and fruity on the palate, it has red fruit flavours and fine tannins making this wine fresh and elegant |
| Cannonau di Sardegna Riserva Sella & Mosca 2014 Sardegna | €58.00 | Dark ruby-red this wine has a complex, rich palate, with plum and dark fruits mingling with oaky undertones |
| Franco Conterno Barolo 2013 Pietrin, Piedmont | €75.00 | Bright ruby red colour, with light orange notes. Smell rich & complex, floral notes. Rich and sweet, on the palate its tannic & rough; Young and powerful |
| Pietro Zardini Amarone della Valpolicella 2012 Veneto | €80.00 | The fruity palate with chocolate flavours is full-bodied but surprisingly fresh |
| Passo del Lume Spento, Brunello di Montalcino 2012 Tuscany | €99.00 | The spicy tones and the oak are perfectly balanced with the fruit. This wine is intense, well structured, elegant and pleasingly complex |
| Campos de Luz 'Old Vine' Garnacha 2016 Carinena | €33.50 | Big, bold and muscular, it also boasts an attractive colour and packs a delightfully spicy punch, with a strong finish |
| Aula Bobal Dop. Superiore 2014 Valencia | €34.00 | A fresh red wine, with violet tinges, subtle fruity, elegant and smooth with a long finish |
| Tarima Monastrell 2015 – Organic, Alicante | €40.00 | Juicy, hot-blooded wine balanced with high acidity and soft tannins in full force |
| Fuentespina 7 'Avelino Vegas' 2016 Ribera del Duero | €47.00 | Soft and ripe in the mouth, good tannin structure with toasty and spicy notes in the long delicious finish |
| Campo Viejo Wine Makers Art 2013 Rioja | €48.00 | The nose is spicy and vibrant, filled with sour cherry fruit characters. Mid-body and a medium tannic concentration to the palate and intense sweet spices with a caramel finish |
| Finca Nueva Rioja Reserva 2010 Rioja | €49.00 | 24 months in old French oak, elegant, rich, dense and sweet with plum and cherry fruiy nose in a superb balance |
| Alvaro Palacios 'Camins del Priorat' 2015 – Organic, Priorat | €55.00 | Pure bouquet of lifted blackberry and cassis fruit. French oaked well-integrated. The palate is full-bodied with a soft entry |
| Campo Viejo Gran Reserva 2011 Rioja | €58.00 | Clean with aromas of sweet, ripe, red fruit and oak aging. Full-bodied and black flavours with polidhed tannins |
| Bodega Museum Reserva 2012 Chigales | €65.00 | Single variety Tinta del Pais, made with grapes from very old vines. Complex and delicate nose with outstanding wood notes from French oak barrels. Elegant and very silky |
| Finca Nueva Gran Reserva 2005 Rioja | €70.00 | Easy to see why this still evolving wine was awarded 96 points by Decanter magazine |
| Vila Regia Red 2015 Douro | €28.00 | Black berry, red fruit and vanilla aromas and flavours with earthy, dried fruit and cedar notes; dry and medium-bodied |
| Flor de Maio 2015 Alentejo | €36.00 | Good structure with juicy berry fruits alongside sweet tannins. It's rich and the aftertaste brings more juicy fruitiness |
| Quinta do Vallado, Touriga Franca/Nacional – Tinta Roriz, Douro | €45.00 | Intense black cherry and plum aromas with hints of violet. It is well balanced on the palate with good structure and a soft palate of black fruit |
| Le Cazelou Rouge 2015 Languedoc | €35.00 | Complexity with intense notes of blackberry fruits, spices, black cherry and eucalyptus. Well structured and balanced wine |
| Saint Chinian 'Gran Reserve' Ch. Michel Cazevielle 2014 Languedoc-Roussillon | €42.00 | Powerful, with attractive aromas of ripe, red and black fruit flavours and a peppery spiciness typical of the region |
| Jean Gamay Noir 2015 Vin de France | €44.00 | Deep intense colour, purple, garnet with purple tints. On the nose it has a touch of liquorice and spice and mineral quality with a nice maturity of backberries |
| Mas del Perié "Les Escures" Malbec 2015 – Biodynamic Cahors | €56.00 | This wine, made by doctor-turned-biodynamic-winemaker Fabien Jouves is bursting with vitality |
| Graffigna Malbec Centenario 2016 Argentina | €40.00 | Ripe red berries, sweet spices and a hint of black pepper notes from its oak aging. Well structered and balanced wine, with ripe tannins and fresh acidity |
| Gran Mascota Malbec 2014 Argentina | €56.00 | Dark, inky Malbec with good fruit and density on the palate. Live and vibrant with fruit ripeness. Pleasing eucalyptus note that lifts the finish |
| Fram, Pinotage 2015 Citrusdal Mountain, South Africa | €58.00 | Deep red with black fruits on the nose. Strong flavours with a nice finish with soft tannins. Great exaple of modern pinotage |
| Chateau Musar Gaston Hochar 2006 Bekaa Valley, Lebanon | €78.00 | It has quite a baked fruit character and some volatile acidity |
| Stoneleigh 2016 New Zealand | €42.00 | Fragrant bouquet of red plums, raspberry, black cherry overlaid with integrated oak spice |
| Cuvée Pure 2015 France | €45.00 | This Natural wine is juicy and complex with a sophisticated balance between wood, berries and sweet herbs |
| Marble Leaf 2013 New Zealand | €48.00 | Sensitive oak handling supports a good balance of sweet fruit and savory characters |
| M Runkel Spatburgunder 2015 Germany | €46.00 | Aging in a combination of new and old oak results in nicely rounded wine with a bouquet of wood and marzipan. Great dry maturity underlined by elegant notes of blackberries, cloves and dark chocolate. A fantastically well rounded pinot |
| Shoofly 2014 Australia | €50.00 | Aromatics are dominated by cherry and raspberry notes and subtler nutty oak characters. Medium body palate |
| Poderi Colla Langhe Pinot Noir 2015 Piemont Italy | €64.00 | Made with 100% Burgundian Pinot Noir from old vines, planted in 1977. Elegant aromas of cherry, tobacco and spices. It shows ripe fruit on the palate with well-embedded tannins and a long finish and has good ageing potential |
| Robert Mondavi Napa 2013 USA | €79.00 | Ripe Asian pear, autumn quince and white melon fruit mingle beautifully with toasty hazelnuts and a hint of ginger spice |
| Bourgogne Rouge Mortet 2014 | €65.00 | Deep, dense & brilliant, it's smoky spice opens to fresh black cherry with sweet fruit & toasty notes. Bold & Delicious |
| Pommard, Boyer Martenot 2015 | €90.00 | Powerful rich and bright, made from 100% Pinot noir this is a great display of structure and finesse |
| Gevrey Chambertin Mortet 2012 | €95.00 | A very elegant organic cuvée, with supple fine tannins & nice tension, a very complete wine with a perfectly balanced palate |
| Côtes du Rhône "Le Pré Des Suves" 2016 Rhone Valley, France | €42.00 | Ripe and complex nose of garrigues, cloves and licorice. Smooth palate and a long finish with round soft tannins |
| Shoofly Shiraz 2015 Mclaren Vale, Australia | €45.00 | Aromas of bright sour cherry fruits and light spices. Bright palate, complex nutmeg, tamarind, earth and eucalyptus notes |
| Les Bastilles Gigondas 2014 Rhone Valley, France | €60.00 | Aromas of black cherry and plum delicately mixed with thyme and notes of chocolate and white pepper notes. This palate is elegant with fine tannins and hints of fennel and aniseed on the finish |
| Eric Texier Brezeme Rouge Syrah 2015 Northern Rhone, France | €65.00 | A vivid and bright bright red with a savoury nose. This is meaty and spicy yet both lively and complex. It has an intense palate with high acidity, lovely pure fruit and great structure |
| Mas de Boislauzon "Tradition" Chateauneuf du Pape 2012 | €92.00 | Full-bodied, rich and layered with meaty notesof roasted herbs, melted liquorice, black fruits and spice all showing on the nose |
| Cuma Cabernet Sauvignon "Michel Torino" 2015 – Organic, Cafayatte Valley, Argentina | €37.00 | On the nose, spicy dark berries and black currents, with red pepper and black olive notes |
| Shottesbrooke 2010 Australia | €45.00 | Full bodied with smooth tannins, flavours of black current throughout |
| I Mandorli, Vino Rosso di Tavola 2016 Bolghery Tuscany | €52.00 | This utterly drinkable natural wine, a blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc is incredibly fresh and crisp |
| Bodegas La Rosa "CXV" 2013 Mendoza, Argentina | €62.00 | The nose displays some of the meaty Syrah tones along with a touch of cedarwood. The palate offers sweet blue fruits, soft tannins and a suprising freshness |
| Rutherford Ranch Cabernet 2014 Napa Valley, California, USA | €85.00 | Perfumed aromas and velvety flavours of black cherry, dark chocolate with a hint of fresh spearmint. This wine is full-bodied with soft tannins and a long finish |
| Chateau Cotes de Bonde Montagne Saint Emilion 2012 | €48.00 | A nose with evokes leather and undergrowth with hints of coffee, chocolate and carmelized cherry. On the palate, a suttle attack, developing into a harmonious sensations and very discernable tannins on the finish |
| Chateau Pierre de Montignac Medoc 2012 | €48.00 | The nose displays some of the meaty Syrah tones along with a touch of cederwood. The palate offers sweet blue fruits, soft tannins and a suprising freshness |
| La Reserve D'angludet Margaux 2015 | €75.00 | True to the character of Angludet. The nose is open, the oak already well intregrated. Well balanced with a deeply layered structure and generous extract. Sustained colour |
| Chapelle de Bages Pauillac 2011 | €75.00 | Very fine nose of red and black fruits, white pepper, cinnamon and menthol touch. Good balance between roundness and freshness, god quality tannins, spicy finish with a lot of finesse |
| Tour Maillet Pomerol 2012 | €92.00 | First nose is red currant, red currant jam, nutmeg, then opens up cigars and cinnamon, on the palate is lively acidity, soft tannins, lots of red berries, with long finish |
| Chateau Pipeau Saint Emilion Grand Cru 2012 | €95.00 | Bright and fruity aromas and flavours of cedar wood smoke, spiced blackcurrants, plums and fruit cake giving it a full-body |
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