Cuisines | European, International, Irish |
Dining style | Casual Dining |
Phone number | +353 1 901 3020 |
Website | cinnamon.ie |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 87 Ranelagh, Dublin D06 E0H1 |
Cuisine type | European | |
Price range | €30 and under | |
Neighborhood | Rathmines - Templeogue - Terenure |
Cuisines | European, International, Irish |
Dining style | Casual Dining |
Phone number | +353 1 901 3020 |
Website | cinnamon.ie |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 87 Ranelagh, Dublin D06 E0H1 |
Olives and Arun Bakery bread | €5.00 | Served with dips |
Homemade soup | €6.00 | Served with Homemade Soda Bread; adaptable vegetarian |
Wild forest mushrooms | €7.00 | Served on sourdough toast, parmesan & truffle mayo; adaptable vegetarian |
Salt & Chilli Calamari | €8.00 | With caper aioli |
Smoked chicken salad | €10.00 | With lime, avocado, lemon chickpeas & local greens |
Superfood Salad | €8.00 | With green beans, nuts, seeds and feta (add chicken); adaptable vegetarian |
Louisianna style Chicken Wings | €8.50 | Served with blue cheese dip & celery; adaptable coeliac |
Crab & Crayfish Bruschetta | €10.00 | Served with roast tomatoes |
Goats cheese salad | €9.00 | With candied walnuts, baby beets, blueberries & tomato dressing; adaptable vegetarian |
Sizzling Prawn & Chorizo | €9.00 | served with toasted focaccia; adaptable coeliac |
Crispy fried tiger prawns | €10.00 | Served with lemon puree & chilli jam |
Cheese Board with crackers | €10.00 | Served with homemade dips & chutneys; adaptable vegetarian |
Charcuterie selection | €10.00 | with all the trimmings |
Tuna Tostadas | €18.00 | Seared yellowfin tuna, spiced avocado, chilli mayo, lime & coriander; adaptable coeliac |
Spiced veggie burger | €15.00 | with smashed avocado, smoked ketchup & sweet potato fries; adaptable vegetarian |
Moroccan spiced vegetarian tagine | €15.00 | tangy couscous and mint yoghurt; adaptable vegetarian |
Cinnamon Gourmet Burger (Beef or Chicken) | €15.00 | with onion, tomato relish & hand cut fries; adaptable coeliac |
Beer Battered Fish and Chips | €16.00 | Hop House 13 infused batter with real tartare sauce and mushy peas; adaptable coeliac |
Chargrilled Chicken Supreme | €18.00 | Served with creamy mash, baby carrots, buttered spinach, carrot puree and homemade gravy |
Linguine of Prawns | €18.00 | chilli, tomato, garlic and lemon dressed wild rocket |
Pan Fried Seabass | €20.00 | Served with moroccan style cous cous, Dublin bay prawns, harissa mayo and pomegranate |
10oz 30 day aged Rib Eye steak | €27.00 | With field mushrooms, crispy onion rings, watercress and choice of sauce Peppercorn / Béarnaise; adaptable coeliac |
Soya Glazed Red Snapper | €20.00 | Served with a warm Thai noodle salad |
Pan Seared Duck Breast | €22.00 | Served with carrot puree, braised red cabbage and red wine jus |
Catch of the day | Priced daily |
Swiss | ||
Cheddar | ||
Blue | ||
Peppercorn Sauce | ||
Bacon | ||
Onion Rings | ||
Avocado | ||
Fried Egg |
Hand Cut Fries | ||
Sweet Potato Fries | ||
Vegetable Chips | ||
Sage Potatoes | ||
Buttery Mash | ||
Crispy Onion Rings | ||
Parmesan & Truffle Oil Fries | ||
Green Beans & Bacon | ||
Mixed Salad |
Mug of soup | €2.50 | |
Plain Pasta | €5.00 | |
Lasagne | €7.50 | |
Burger and chips | €7.50 | |
Sausage and chips / mash | €7.50 | |
Fish fingers and chips / mash | €7.50 | |
Chicken goujons (or grilled) and chips / mash | €7.50 |
White chocolate and Raspberry cheesecake | with homemade biscuit | |
Lemon Posset | iced blackberry, homemade biscotti | |
Wicked chocolate brownie | salted caramel ice cream, pistachio crumb | |
Selection of homemade ice cream | sweet biscuits |
Irish coffee | €7.00 | |
Calypso coffee | €7.00 | |
French coffee | €7.00 | |
Bailey's coffee | €7.00 | |
Espresso martini | €9.00 | |
Chocolate martini | €9.00 |
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