| Cuisines | Asian, Indian, Nepalese |
| Dining style | Casual Dining |
| Phone number |
| Website | www.kathmandukitchen.ie |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 18 Dame St., Dublin D02 XF59 |
Kathmandu Kitchen
| Cuisine type | Asian | |
| Price range | €30 and under | |
| Neighborhood | Temple Bar - St. Stephen's Green |
Make a reservation
Sat 12/14
2 guests
7:30 PM
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+353 1611 1706
About Kathmandu Kitchen
Kathmandu Kitchen is authentic Nepalese and Indian cuisine dedicated to providing the customer with an exceptional overall dining experience to moderate prices, consistently. This restaurant is full of Light, colors and that festive ambience which makes our customers relax and enjoy their meal. With a buzzy atmosphere and a healthy competition in the hospitality industry it is time to try something difference from the Chicken Tikka Masala and Kathmandu Kitchen is here to provide its customers that difference. We believe only in excelling and so do our friendly staffs, unique Nepalese hospitality that will make you return soon for another tantalizing “taste”.
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food (3)
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Menus
- Menu
Appetisers
| Achari Murgh Tikka | Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven. | |
| Khasi Ko Kebab | Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven. | |
| Mo: Mo | Nepalese famous and delicious mouth-watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with homemade chutney. (Starter for 2) | |
| Poleko Squid | Medium spiced baby squid barbecued in the clay oven. | |
| Aloo Chap | Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried. | |
| Kukhura Ko Pakora | Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. | |
| Newari Chhoilla (Chicken/Lamb) | Tender lamb or chicken breast marinated with himalayan herbs green chilli, red onions, spring onions, ginger, garlic and touch of lime, mustard oil. Serve on salad bed. | |
| Kathmandu Mix for 1 | Mix of vegetarian samosa, barbecue chicken malai tikka, sheekh kebab with chef's special sauce. | |
| Meat Platter for 2 | Assorted meat starters to share | |
| Onion Bhaji | Shallow fried onion slices with cumin seeds, mild spices and deep fried. |
Sizzler
| Bhedako Karang | Succulent rack of lamb marinated in himalayan spices, cooked in clay oven & serve in sizzling hot plate. (The best rack of lamb supply from gahan meat.) | |
| Khasi Ko Kebab | Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven. | |
| Shashlik (Chicken/Monk-fish) | Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in kathmandu kitchen.) | |
| Gorkhali Sakahari Sizzler | Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with himalayan spice cooked in clay oven and serve in sizzling hot plate. | |
| Mixed Sizzler | Mixed of king prawn, tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate. | |
| Tandoori Prawns Sizzler | Jumbo king prawns marinated with nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate. | |
| Hansko Masu Sizzler | Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum. | |
| Sea Food Sizzler | Mixed seafood of tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate. | |
| Tandoori Chicken | A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven. |
Nepali Dish
| Aduwa Masu | Hot and spicy traditional curry chicken / lamb with ginger and black pepper. | |
| Garlic Chilly Masala | Breast pieces of chicken / tender pieces lamb/ prawn simmered in garlic fresh chilli, capsicum and fresh herbs | |
| Khasi Kukhura | A classic lamb/ chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs. | |
| Masu Ra Saag | Tender pieces of chicken/lamb cooked with spinach and fresh herbs. | |
| Babari Masu | Chicken /tender pieces of lamb cooked in tandoor and served in rich creamy masala sauce with fresh mint. | |
| Gorkhali | Spicy nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic. | |
| Kukhura Jeera | Chicken tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine. | |
| Chef's Special Mixed Curry | A mixed chef's special curry of lamb, chicken and prawn flavoured with fenugreek leaves. | |
| Himalayan Curry | Sherpa speciality from himalayan region of nepal cooked in himalayan spices with yogurt and coriander. | |
| Ledobedo | Traditional nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy. |
Indian Dish
| Bhuna | A roast dish tossed with red onions, spring onions and fresh garden tomatoes. | |
| Jalfrizi | Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon. | |
| Rogan Josh | Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers. | |
| Vindalu | Very hot & spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies. | |
| Butter Chicken | Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce. | |
| Korma | Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water. | |
| Special Balti | Traditional balti dish cooked with chef's special balti sauce, pickled spice, yogurt and finished with fresh mint. | |
| Dhansaak | Chicken breast / cubes of lamb prepared with lentils and spicy sauce. | |
| Madras | A south indian special curry of curry leaves, coconut powder and tossed muster seeds. | |
| Tikka Masala | Tomato based cream sauce with grounded cashew nuts. |
Briyani
| Chicken Briyani | Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side) | |
| Nepali Special Khichadi Bhat | Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side) | |
| Everest Special Mixed Biryani | Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side) | |
| Prawn Briyani | Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side) | |
| Lamb Briyani | Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side) |
Vegetarian
| Aloo Bodi Tama | Typical nepalese curry cooked with tangy bamboo shoot, potato and eye beans. | |
| Everest Chana Masala | Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices. | |
| Mix -Max Vegetable | Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds. | |
| Aloo Kauli | Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices. | |
| Kerau Paneer | Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs. | |
| Saag Paneer | Spinach cooked with home-made cottage cheese and onion sauce. | |
| Daal Jhaneko | Yellow lentils cooked with cumin and tempered with garlic and nepalese herbs. | |
| Lekhali Aloo Dum | Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices. |
Sides
| Boiled Basmati Rice | ||
| Egg Fried Rice | ||
| Keema Naan | ||
| Peswari Naan | ||
| Cheese Naan | ||
| Garlic Naan | ||
| Lemon Rice | ||
| Chips | ||
| Goc Naan (Garlic, Onion, Coriander) | ||
| Mushroom Fried Rice |
Reviews and ratings
4.4
Excellent
Based on 95 reviews
Noise level
Moderate
4.5
Food
4.3
Service
4.2
Ambiance
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