| Cuisines | Gastro Pub |
| Dining style | Casual Dining |
| Phone number |
| Website | www.mulligansofsandymount.ie |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Rajiv Coonjoobeeharry |
| Location | 86 Sandymount Road, Dublin D04 H3A4 |
Mulligans of Sandymount
| Cuisine type | Gastro Pub | |
| Price range | €30 and under | |
| Neighborhood | Ballsbridge |
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Sat 12/7
2 guests
7:30 PM
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+353 1660 2061
About Mulligans of Sandymount
Mulligans of Sandymount is a bar and restaurant located in the heart of Sandymount Village in Dublin 4.
Within seconds of the Aviva stadium and the lovely Sandymount Strand, Mulligans of Sandymount is the perfect place for pre-walk bites, post-match drinks and all things in between.
Mulligans has firmly established itself as one of Dublin’s eminent sporting pubs with all the top football, rugby and hurling matches showing on the screens. Not just a jubilant hotspot on match days, those with more traditional tendencies can also enjoy our famous food surrounded by the old Irish style wooden interiors creating the feel of an authentic Irish pub.
As well as an extensive selection of draft and bottled beers and ciders, spirits and wines, Mulligans also offer a mount-watering range of cocktails.
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exterior (1)
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interior (2)
Menus
- Kids Menu
- Brunch Menu
- Lunch Menu
- Bar Food
- Evening Menu
Lunch & Evening
| Grilled Steak | €9.95 | grilled Irish beef medallion served with carrots, peas, freshly mashed potatoes & gravy |
| Grilled Fillet of Chicken | €7.95 | breast of chicken served with carrots, peas, freshly mashed potatoes & gravy |
| Grilled 'Irish Hereford Beef' Burger | €8.50 | 4 oz prime Irish beef burger with cheddar cheese & served in a brioche bun with twice cooked chips |
| Fish 'n Chips | €6.95 | tempura of hake goujons, served with twice cooked chips |
| Pasta Bolognese | €6.95 | penne pasta with Bolognese sauce & parmesan cheese |
| Chicken 'Bites' | €6.95 | crispy 'bite size' chicken breast, served with twice cooked chips |
| Hot Toastie | €4.95 | a traditional toasted ham & cheddar cheese sandwich |
Weekend Brunch
| French Toast | €5.95 | with maple syrup |
| 'Irish' Breakfast | €6.95 | sausage, bacon, fried egg & beans, served with toast |
Desserts
| Vanilla & Chocolate Ice-Cream with M&M's | €2.95 | |
| Homemade Jelly & Ice Cream | €3.95 |
Weekend Brunch Menu
| Chilled & Freshly Squeezed O.J. | €3.50 | |||||
| Bali Bowl | €8.50 | of almonds, chia seeds, granola, topped with fresh fruit, natural yoghurt & honey | ||||
| Classic French Toast | €9.95 | with orange yogurt and maple syrup | ||||
| Mulligans 'Full Irish' Breakfast | €15.95 | Breakfast sausages, grilled Irish bacon, two fried eggs, artisan black & white pudding, slow roast tomato, sautéed mushrooms & baked beans. Served with toast & regular tea or coffee | ||||
| Clogherhead Crab & Avocado | €14.50 | fresh crab salad with toasted sourdough, smashed avocado, marie rose, organic mixed leaves & citrus dressing | ||||
| Eggs Benedict | €11.95 | smoked streaky bacon, wilted spinach, poached eggs, hollandaise sauce on grilled English muffin | ||||
| Vegetarian Brunch Patatas Bravas | €11.95 | crispy potatoes, homemade tomato glaze with spinach & chickpeas, garlic aioli, topped with a soft poached egg | ||||
| Wild Mushroom & Poached Eggs | €11.50 | served on toasted sourdough, shaved parmesan, hollandaise sauce, mixed leaves & extra virgin oil | ||||
| Vegan Portobello Mushroom Burger | €14.95 | in a toasted Waterford Blaa with grilled aubergine, vegan feta, hummus, soy tzatziki, lettuce, tomato & red onion, served with sweet potato fries | ||||
| Roasted Mushroom Omelette | €12.95 | caramelised onions, spinach, parmigiano reggiano | ||||
| Steak & Eggs | €19.50 | grilled Irish striploin steak, two fried eggs, roast flat cap mushroom, hollandaise sauce, brunch potatoes | ||||
| Grilled 'Irish Hereford Beef' Burger | €16.95 | in a brioche bun with American cheddar cheese, mayo, mustard, ketchup, red onion, beef tomato, pickles and baby gem lettuce & twice cooked chips | ||||
| Classic BLT | €8.50 | with grilled Irish bacon, plum tomato, Dubliner cheddar, mayo & crisp lettuce | ||||
| Mulligans Nachos | €14.50 | chilli beef, smashed avocado, jalapeños, sour cream & melted Dubliner cheese | ||||
| Mulligans Super Food Salad | €11.50 | of quinoa, mixed sprouts, avocado, toasted pine nuts, pomegranate, beetroot, radish & mixed organic leaves, citrus dressing | ||||
| Sunday Roast | Roast of the day with all the trimmings, tea/coffee, Sundays 12pm-6pm |
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Sides
| Brunch Potatoes | ||
| Twice Cooked Chips | ||
| Organic Mixed Leaves |
Featured Drink
| Tea | €2.95 | |
| Herbal Teas | €3.45 | |
| Americano | €2.95 | |
| Latte | €3.45 | |
| Cappuccino | €3.45 |
Soup & Salads
| Soup of the Day | €5.95 | with our own homemade Guinness bread |
| Seafood Chowder | €13.50 | fresh mixed seafood of the day served with our own homemade Guinness bread |
| Chicken, Bacon, Sweet Potato Salad | €13.50 | with goats cheese, spinach, sundried tomato & red onion |
| Mulligans Super Food Salad | €11.50 | of quinoa, mixed sprouts, avocado, toasted pine nuts, pomegranate, beetroot, radish & mixed organic leaves, citrus dressing |
Gourmet Sandwiches
| Falafel Wrap | €8.95 | hummus, cucumber, tomato, red onion, mixed leaves & tzatziki |
| Tuscan Grilled Chicken Wraps | €9.95 | grilled breast of chicken with spinach, sun-dried tomatoes, basil mayo, parmesan cheese |
| Baked Ham & Grilled Cheese Sandwich | €8.50 | with tomato & onion |
| Fish Finger Sandwich | €9.50 | tempura of hake goujons, baby gem salad & our own tartar sauce on a Waterford Blaa |
| Classic BLT | €7.95 | with grilled Irish bacon, plum tomato, cheddar cheese, mayo & crisp lettuce |
Village Lunch Specials
| Vegan Portobello Mushroom Burge | €12.95 | in a toasted Waterford Blaa with grilled aubergine, vegan feta, hummus, soy tzatziki, lettuce, tomato & red onion with sweet potato fries |
| Fish 'n Chips | €12.95 | tempura of fresh hake, homemade tartar sauce, twice cooked chips |
| Omelettes - Spicy Chorizo | €12.95 | With spinach, onion & Dubliner cheese or Ham & Cheese with tomato & mushroom. Served with organic mixed leaves & twice cooked chips |
| Mulligans Homemade Cottage Pie | €12.95 | our finest ground Irish beef with onion, celery, carrots & peas, topped with creamy mash |
| Open Steak Sandwich | €12.95 | grilled Irish striploin steak on toasted sourdough, garlic aioli, sautéed onion, served with organic mixed leaves & twice cooked chips |
| Grilled 'Irish Hereford Beef' Burger | €12.95 | in a brioche bun with American cheddar cheese, mayo, mustard, ketchup, red onion, beef tomato, pickles & baby gem lettuce, twice cooked chips |
Featured Drinks
| Tea | €2.95 | |
| Herbal Teas | €3.45 | |
| Americano | €2.95 | |
| Latte | €3.45 | |
| Cappuccino | €3.45 |
Main
| Soup of the Day | €5.95 | with our own homemade Guinness bread |
| Chef's Seafood Chowder | €13.50 | fresh mixed seafood with our homemade Guinness bread |
| Chicken, Bacon & Sweet Potato Salad | €13.50 | with goats cheese cheese, spinach, sundried tomatoes & red onion |
| Mulligans Super Food Salad | €11.50 | of quinoa, mixed sprouts, avocado, toasted pine nuts, pomegranate, beetroot, radish & mixed organic leaves, citrus dressing |
| Chicken Wings | €8.95 | 'hot & spicy' with Cashel blue dip & celery |
| Garlic & Chorizo Prawns | €14.50 | sautéed with onion, chilli, cherry tomato, parsley & white wine, served with garlic toast |
| Mulligans 'Homemade' Cottage Pie | €13.95 | our finest ground Irish beef with onion, celery, carrots & peas, topped with creamy mash |
| House Fish 'n Chips | €15.95 | tempura of fresh hake, tartar sauce, served with twice cooked chips |
| Vegan Portobello Mushroom Burger | €14.95 | in a toasted Waterford Blaa with grilled aubergine, vegan feta, hummus, soy tzatziki, lettuce, tomato & red onion with sweet potato fries |
| Grilled 'Irish Hereford Beef' Burger | €16.95 | in a brioche bun with American cheddar cheese, mayo, mustard, ketchup, red onion, beef tomato, pickles and baby gem lettuce & twice cooked chips |
| Charcuterie Board | €12.95 | a house selection of cured meats & cheese, served with pickles, chutney and artisan bread |
Desserts, Cheeseboard, Teas & Coffees
| Deconstructed Baileys Cheescake | €7.50 | homemade toffee popcorn, salted caramel, mint chocolate chip ice cream |
| Natasha's Warm Chocolate Pudding | €7.50 | strawberry ice cream & chocolate soil |
| Coconut & Vanilla Pannacotta | €7.50 | pineapple compote and mango sorbet |
| Selection of Irish Ice-Creams & Sorbets | €6.95 | our ice creams & sorbets are sourced from the 'Golden Hill' farm in Co. Wicklow |
| Mulligans Selection of Irish Cheese | €12.95 | served with water crackers, olives, quince |
Featured Drinks
| Tea | €2.95 | |
| Herbal Teas | €3.25 | |
| Americano | €2.95 | |
| Latte | €3.45 | |
| Cappuccino | €3.45 | |
| Irish Coffee | €7.50 | |
| Baileys Coffee | €7.50 | |
| Calypso Coffee | €7.50 | |
| Coffee Royale | €7.50 |
Starters
| Prawn Cocktail | €12.95 | classic marie rose, avocado, cucumber carpaccio, iceberg lettuce, sourdough toast |
| Spicy Tomato Watermelon Salad | €9.95 | pomegranate, pink grapefruit, jalapeno, toasted cashew, ginger & lime tamari dressing |
| Spanish Style King Scallops 'A la Plancha' | €13.95 | pimenton potatoes, chorizo, extra virgin olive oil, garlic toast |
| Grilled Aubergine Duck Rolls | €11.95 | avocado, spring onion, radish, sesame, baby gem salad, hoisin sauce |
Mains
| Grilled Wicklow Rack of Lamb | €29.95 | aragula pesto, roasted fennel & courgettes, slow cooked cherry tomatoes, romesco sauce, toasted almond flakes, Mediterranean cous cous with feta, basil & red pepper |
| Fillet de Morue Poele | €26.95 | pan fried North Atlantic cod, pearl barley risotto with green peas, stem broccoli tempura, spinach & white wine sauce, hazlenut oil |
| 'Asian' BBQ Chicken | €19.95 | grilled half chicken, nasi lemak rice, peanut, chilli jam, pickled cumcumber & sweetcorn salad |
| 'South Indian' Vegetable Curry | €18.95 | chickpea, sweet potato and eggplant, pudina chutney with coconut, lemon and turmeric rice |
'Choice Steak Cuts' from Our Grill
| Fillet Steak | €32.95 | prized cut of beef, soft texture, lean and no fat | ||
| Rib Eye Steak | €29.95 | boneless cut, well marbled, juicy and tender | ||
| Striploin Steak | €28.50 | tender cut, gently marbled with little fat | ||
| Tomahawk Steak | rib on the full bone, juicy & full of flavour |
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| Surf 'n Turf | €5.00 | add sautéed 'Spicy King Prawns' to any steak |
Sides
| Buttery Mash | €3.95 | |
| Twice Cooked Chips | €3.95 | |
| Daily Vegetables | €3.95 | |
| Organic Mixed Leaves | €3.95 | |
| Boiled Baby Potatoes | €3.95 | |
| Sautéed Onions | €3.95 | |
| Sweet Potato Fries with Parmesan & Truffle | €5.50 |
Desserts, Cheeseboard, Teas & Coffees
| Deconstructed Baileys Cheesecake | €7.50 | homemade toffee popcorn, salted caramel, mint chocolate chip ice-cream |
| Natasha's Warm Chocolate Pudding | €7.50 | strawberry ice cream & chocolate soil |
| Coconut & Vanilla Pannacotta | €7.50 | pineapple compote and mango sorbet |
| Selection of Irish Ice-Creams & Sorbets | €6.95 | our ice creams & sorbets are sourced from the 'Golden Hill' farm in Co. Wicklow |
| Mulligan's Selection of Irish Cheese | €12.95 | served with water crackers, olives, quince |
Featured Drinks
| Tea | €2.95 | |
| Herbal Teas | €3.25 | |
| Americano | €2.95 | |
| Latte | €3.45 | |
| Cappuccino | €3.45 | |
| Irish Coffee | €7.50 | |
| Baileys Coffee | €7.50 | |
| Calypso Coffee | €7.50 | |
| Coffee Royale | €7.50 |
Reviews and ratings
4.4
Excellent
Based on 93 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.4
Ambiance
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