| Cuisines | Bar / Lounge / Bottle Service, English, Irish |
| Dining style | Casual Dining |
| Phone number |
| Website | thelegaleagle.ie |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Ian Connolly |
| Location | 1/2 Chancery Place, Dublin D07 HP40 |
The Legal Eagle
| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | €30 and under | |
| Neighborhood | Inn's Quay - Four Courts |
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Fri 12/6
2 guests
10:30 PM
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+353 1555 2871
About The Legal Eagle
We have a very traditional meaty-pubby-old-fashioned-style menu, honouring our own traditional lexicon and producers. That style of food is very much in the 'nose-to-tail' world of dining which sits alongside a celebration of vegetables very comfortably! Both are a celebration of produce and we use some lesser celebrated vegetables and vegetable tops when possible. Lunch features a daily roast-in-roll, Irish potato flatbreads (think bacon, cabbage & parsley sauce / think roasted squash, fig & honey / think smoked haddock brandade, fennel & duck egg!) and meats from our wood oven, traditional meat platters (hay-smoked ham, corned mutton, haslet, pickles) and delicious Seafood platters filled with the best from our coastal waters. Dinner adds roast bone marrow, rump heart, cauliflower rarebit and Shropshire Blue soufflé. There are 20 craft beers on tap, over 200 wines on a stellar list written with love and a small but considered and decidedly timeless classic cocktail list.
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Menus
- Breakfast
- Lunch
- Dinner
- Neighbourhood
- Saturdays
- Sundays
- Desserts
- Drink
To Eat
| Homemade Sausage Roll | €6.50 | with sage served with house piccalilli |
| Pigs on the Green Bacon Butty on Ciabatta | €7.50 | with mayo & roasted tomato |
| Yoghurt Pot | €4.00 | with berry compote & granola |
| Homemade Salted Caramel & Pecan Pastry | €3.00 | |
| Chocolate Twist | €3.00 | |
| Toast | €3.00 | with jam & butter |
To Drink
| Fresh Orange Juice | €4.00 | |
| Fresh Apple Juice | €3.00 | |
| Americano | €2.80 | |
| Espresso | €2.50 | |
| Double Espresso | €2.80 | |
| Cappuccino | €3.00 | |
| Hot Chocolate | €3.50 | |
| Mocha | €3.20 | |
| Latte | €3.00 | |
| Tea | €2.50 |
Weekly Roast
Monday
| Corned Beef | with pickled red cabbage, homemade beer mustard & mizuna | |
| Blue Cheese & Pear | with pickled red cabbage & mizuna |
Tuesday
| Turkey | with stuffing, cranberry & red onion relish & baby kale | |
| Cooleeney | with stuffing, cranberry & red onion relish & baby kale |
Wednesday
| Smoked Pork Neck | with scratchings, apple sauce, fennel slaw & salsa verde | |
| Beef Tomato & Macroom Mozzarella | with fennel slaw & salsa verde |
Tursday
| Mutton Leg | with kohlrabi & mint slaw, homemade gherkins & mustard greens | |
| Roasted Sweet Potato | with kohlrabi & mint slaw, homemade gherkins & mustard greens |
Friday
| Roast Beef | with creamed horseradish, beetroot & apple relish & mustard cress | |
| Whipped Feta and Pickled Fennel | with beetroot & apple relish & mustard cress |
Saturday
| See Boards for Specials! |
From the Bar
| Pork Scratchings | €4.00 | with smoked oyster mayo |
| Pickled Eggs | €2.00 | |
| Homemade Crisps | €3.00 | |
| Sourdough | €5.00 | homemade crisps, too much butter (DIY crisp sambo!!) |
| Ploughman's Board | €10.00 | Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough |
| Today's Irish Oyster Selection | €16.00 | Sligo, Kelly, Harty |
| Traditional Irish Meat Platter | €16.00 | Mick Bermingham's corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac's Irish pastrami, Tom Durcan's spiced beef, pickled eggs, beer mustard, pickles, bread & butter |
From the Oven
Oven Starters
| Toons Bridge Dairy Smoked Scamorza | €11.00 | roasted chervil root, fig jam & flatbread dippies |
| Whipped Smoked Cod Roe | €11.00 | radish & flatbread dippies |
Irish Potato Flatbreads
| Three Cheese Flatbread | €15.00 | with Jerusalem artichoke & Ballymakenny frivole |
| Burnt Aubergine Flatbread | €15.00 | with Irish ricotta, mint, poached duck egg & Po Lam's fermented chili dressing |
| Haggis | €15.00 | Onion Purée, Cheddar, Potato & Pickled Turnih |
| Bacon, Cabbage & Parsley Sauce | €15.00 | |
| Oxtail & Truffle | with turnip tops & mozzarella |
From the Counter
| Today's Soup | €5.00 | served with homemade sourdough or stout bread |
| Today's Roast In a Roll | €11.00 | (meat or veggie) in yellow bread, served with three, organic vegetable salads |
| Ballycotton Smoked Salmon on Brown Porter & Treacle Bread | €12.00 | with crab cocktail, pickled cucumber & leaves |
| Toons Bridge Dairy Mozzarella | €12.00 | roasted radicchio, blood orange, capers, crushed hazelnuts, Ballymakenny frivole & citrus dressing |
| Killybegs Tuna | €13.00 | pickled egg, purple potato, green bean, caper- berry, heirloom tomato & samphire salad |
| Sticky Chicken | €13.00 | watermelon, radish, cucumber, little gem,mint, coriander & peanut |
| Ploughman's Board | €10.00 | Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough |
From the Kitchen
| Wild Wicklow Rabbit Croquettes | €24.00 | celeriac, bacon,tarragon & mustard aioli & potato terrine |
| Steak, Kidney & Ale Pie | €19.00 | with marrowfat peas & gravy |
| Parsnip Fritters | €20.00 | golden beet relish, grilled conference pear, crushed hazelnut, goat cheese & hazelnut dressing |
| Pork Tongue & Cheek Suet Pudding | €20.00 | smoked black pudding,crushed swede & gravy |
| Whole Dover Sole | €38.00 | with smoked almonds, sea herb, grapes & brown butter, very herby spuds & bitter greens |
| Slip Sole | €25.00 | with smoked almonds, sea herb, grapes & brown butter, very herby spuds & bitter greens |
| Rump of Irish Lambay Island Beef | €25.00 | with batter pudding, cauliflower rarebit, stovies & gravy |
| Chateaubriand (1kg) | €75.00 | with batter pudding, cauliflower rarebit, stovies & gravy |
Bar Snacks & Nibbles
| Pickled Eggs | €2.00 | |
| Homemade Crisps | €3.00 | |
| Sourdough | €4.00 | homemade crisps, too much butter (DIY crisp sandwich!!) |
| Pork Scratchings | €4.00 | with smoked oyster mayo |
| Today's Irish Oyster Selection | €16.00 | Sligo, Hartys Gabhann, Flaggy Shore |
| Ploughmans' Board | €10.00 | Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough |
| Traditional Irish Meat Platter | €20.00 | Mick Bermingham's corned mutton, Pig's on the Green homemade haslet and hay-smoked ham, Kate Mac's Irish pastrami, Tom Durcan's spiced beef, pickled eggs, mustard pickles, bread & butter (good to share as a starter) |
From the Kitchen
Smaller Plates
| Hand-Dived Scallops | €12.00 | samphire, Jerusalem artichoke purée, nduja butter & lemon |
| Monkfish Liver Pâté | €12.00 | blood orange, dulse sauerkraut, toasted sourdough |
| Blood Pancake | €12.00 | pork belly, apple ketchup, pickled fennel & Granny Smith apple |
| Roasted Bone Marrow | €16.00 | braised oxtail, Gaelic Escargots & garlic butter |
Larger Plates
| Wild Wicklow Rabbit Croquettes | €24.00 | celeriac, bacon, tarragon & mustard aioli & potato terrine |
| Parsnip Fritters | €20.00 | golden beet relish, grilled Conference pear, crushed hazelnuts, goat cheese & hazelnut dressing |
| Steak | €19.00 | kidney & ale pie, marrowfat peas & gravy |
| Pork Cheek & Tongue Suet Pudding | €20.00 | smoked black pudding, crushed swede & gravy |
From the Kitchen - Choices
| Whole Dover Sole | €38.00 | with smoked almonds, sea herbs, grapes, brown butter, herby spuds & bitter greens |
| Slip Sole | €25.00 | with smoked almonds, sea herbs, grapes, brown butter, herby spuds & bitter greens |
| Rump of Irish Lambay Island Beef | €25.00 | with batter pudding, cauliflower rarebit, stovies & gravy |
| Chateaubriand (1kg) | €75.00 | with batter pudding, cauliflower rarebit, stovies & gravy |
From the Oven
Oven Starters
| Toons Bridge Dairy Smoked Scamorza | €11.00 | roasted chervil root, fig jam, flatbread dippies &pistachio pesto |
| Whipped Smoked Cod's Roe | €11.00 | radish, flatbread dippies |
Irish Potato Flatbreads
| Irish Potato Flatbreads w/ Burnt Aubergine | €15.00 | poached duck egg, Toons Bridge ricotta, mint & Po's fermented chili dressing |
| Irish Potato Flatbreads w/ Three Cheese | €15.00 | Jerusalem artichoke & Ballymakenny frivole |
| Irish Potato Flatbreads w/ Haggis | €15.00 | onion purée, Cheddar, potato & pickled turnip |
| Irish Potato Flatbreads w/ Cabbage | €15.00 | bacon, and parsley sauce |
| Irish Potato Flatbreads w/ Oxtail & Truffle Flatbread | €15.00 | with turnip tops & mozzarella |
Sides
| Cauliflower Rarebit | €5.00 | |
| Very Herby Castleruddery Spuds | €4.00 | |
| Chargrilled Hispi Cabbage | €5.00 | poached egg, Po's fermented chilli dressing |
| Samphire Pakora | €5.00 | mint yoghurt |
Starters
| Hand-Dived Scallops | samphire, Jerusalem artichoke purée, ndjua butter & lemon | |
| Toons Bridge Dairy Smoked Scamorza | roasted chervil root, fig jam, flatbread strips pistachio pesto | |
| Blood Pancake | pork belly, apple ketchup, pickled fennel, Granny Smith |
Mains
| Long Ray | capers, grapes, brown butter, smoked almonds, sea herbs & organic potatoes | |
| Wild Wicklow Rabbit Croquettes | celeriac, bacon, tarragon & mustard aioli & potato terrine | |
| Parsnip Fritters | golden beet relish, grilled Conference pears, crushed hazelnut, goat cheese & sage dressing |
Desserts
| Treacle Tart and Sea Salt Ice Cream | ||
| Peanut Butter and Jelly Baked Alaska | ||
| Homemade Jelly and Ice Cream |
From the Counter & Bar Snacks
| Today's Soup | €5.00 | served with homemade sourdough or stout bread |
| Pork Scratchings | €4.00 | with smoked oyster mayo |
| Pickled Egg | €2.00 | |
| Homemade Crisps | €3.00 | |
| Sourdough | €4.00 | homemade crisps, too much butter (DIY crisp sambo!!) |
| Ploughmans' Board | €10.00 | Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough |
| Today's Irish Oyster Selection | €16.00 | Sligo, Harty, Kelly |
| Traditional Irish Meat Platter | €16.00 | Mick Bermingham's corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac's Irish pastrami, Tom Durcan's spiced beef, pickled eggs, beer mustard, pickles, bread & butter, (good to share as a starter) |
From the Oven
| Baked Eggs with Oxtail Ragu | €16.00 | Macroom mozzarella, turnip tops & homemade sourdough |
| Baked Eggs 'Rarebit' | €15.00 | with roasted tomatoes, spinach & stout & treacle bread |
Irish Potato Flatbreads
| Irish Potato Flatbreads w/ Haggis | €15.00 | onion purée, cheddar, potato & pickled turnip |
| Irish Potato Flatbreads w/ Wild Mushroom | €15.00 | roasted potato, truffle-baked eggs & watercress |
| Irish Potato Flatbreads w/ Pigs on the Green Hay-Smoked Ham | €15.00 | Irish Cheddar, fried egg & parsley sauce |
| Irish Potato Flatbreads w/ a Poached Egg | €15.00 | Ballycotton smoked salmon, spinach & cream cheese |
| Irish Potato Flatbreads w/ Cabbage | €15.00 | bacon flatbread, and parsley sauce |
Sides
| Chunky Spuds | €4.00 | with devilled mayo |
| Homemade Sourdough | €3.00 |
From the Kitchen & Bar Snacks
| Today's Soup | €6.50 | served with homemade sourdough or stout bread |
| Sourdough | €5.00 | homemade crisps, too much butter (DIY crisp sambo!!) |
| Ploughmans' Board | €10.00 | Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough |
| Today's Irish Oyster Selection | €16.00 | Sligo, Harty, Kelly |
| Traditional Irish Meat Platter | €20.00 | Mick Bermingham's corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac's Irish pastrami, Tom Durcan's spiced beef, pickled eggs, beer mustard, pickles, bread & butter, (good to share as a starter) |
| Roasted Bone Marrow | €16.00 | braised oxtail, fried egg, watercress,tomato & sourdough toast |
| This Weekend's Roast | €16.00 | |
| Weekend Irish Fry | €15.00 | with Pigs on the Green black pudding sausages streaky bacon, Doherty's black pudding, Kate McLoughlin's haggis, grilled tomato, mushroom, potato hash, two free range eggs & sourdough toast |
| Chateaubriand | €75.00 | 1KG Best Irish Fillet of Beef served with roasties, cauliflower rarebit, batter pudding & gravy, (good for 2/3 sharing) |
From the Kitchen & Bar Snacks - Choice
| Whole Dover Sole | €38.00 | served with smoked almonds, sea herb, grapes, brown butter, and very herby spuds & bitter greens |
| Slip Sole | €25.00 | served with smoked almonds, sea herb, grapes, brown butter, and very herby spuds & bitter greens |
From the Oven
| Baked Eggs with Oxtail Ragu | €16.00 | Lilliput mozzarella, turnip tops & homemade sourdough |
| Baked Eggs 'Rarebit' | €15.00 | with roasted tomatoes, spinach & stout & treacle bread |
Irish Potato Flatbreads
| Irish Potato Flatbreads w/ Haggis | €15.00 | onion purée, cheddar, potato & pickled turnip |
| Irish Potato Flatbreads w/ Wild Mushroom | €15.00 | roasted potato, truffle-baked eggs & watercress |
| Irish Potato Flatbreads w/ Pigs on the Green Hay-Smoked Ham | €15.00 | Irish Cheddar, fried egg & parsley sauce |
| Irish Potato Flatbreads w/ a Poached Egg | €15.00 | Ballycotton smoked salmon, spinach & cream cheese |
| Irish Potato Flatbreads w/ Cabbage | €15.00 | bacon flatbread, and parsley sauce |
| Irish Potato Flatbreads w/ Oxtail & Truffle Flatbread | €15.00 | with turnip tops & mozzarella |
Sides
| Real Chunky Spuds | €4.00 | with devilled mayo |
| Homemade Sourdough | €3.00 | |
| Pork Scratchings | €7.00 | with smoked oyster mayo |
| Pickled Eggs | €2.00 | jalapeno, beet or mustard |
| Homemade Crisps | €3.00 | with bacon dust & Cheddar |
Cocktails
| Bloody Mary | €10.00 | |
| Bellini | €10.00 | |
| Rossini | €10.00 | |
| Mimosa | €10.00 | |
| Espresso Martini | €10.00 |
Strawberry Wine
| Móiniér, Wicklow, Ireland | €9.00 |
Sparkling
| Glera, 1000 Bolle, Bernardi, Veneto, Italy | €7.00 | |
| Cava, Brut, Maria Casanovas, Penedés, Spain | €8.50 | |
| Aglianico Rosato Frizzante, Il Fric'16, Casebianche, Campania, Italy | €9.50 | |
| Champagne, Charles Heidsieck, Champagne, France | €16.00 |
Desserts & Pastries
| Today's Pastry Selection | see boards | |
| Homemade Treacle Tart | €6.00 | with sea-salt icecream |
| Peanut Butter & Jam Baked Alaska | €7.00 | |
| Homemade Jelly & Ice-Cream | €6.00 | |
| Two Cheeses | €10.00 | with roasted grapes & piccalilli |
Beer
Draught Beer
| Guinness Stout | €5.20 | |
| Blackpitts Sout | €5.20 | |
| Porterhouse Red Ale | €5.20 | |
| 50 Monto Red Ale | €5.20 | |
| Kinnegar Scraggy Bay IPA | €6.00 | |
| Wicklow Wolf Lobo IPA | €5.50 | |
| White Hag Little Fawn Session Ale | €5.40 | |
| Liberties Dublin Pale Ale | €5.20 | |
| Sierra Nevada Pale Ale, USA | €6.00 | |
| Beavertown Gamma Ray IPA | €7.00 | |
| Westmalle Dubbel Trappist Bruin | €5.50 | |
| Weihenstephaner Helles | €6.00 | |
| Five Lamps Lager | €5.20 | |
| Ayinger Bräu-Weisse | €6.00 | |
| Siren Calypso Sour | €5.50 | |
| Lindemans Kriek, Belgium | €4.50 | |
| Aspalls Cider | €6.00 | |
| Dowd's Lane Cider | €5.20 |
Beer Bottles & Cans
| Yellowbelly Lager | €5.00 | |
| Vedett | €4.70 | |
| Weisenhoer Eucharius Pils | €6.20 | |
| Heineken Bottle | €5.00 | |
| Galway Bay Althea Session IPA | €6.70 | |
| Punk IPA, Bottle | €5.70 | |
| Stone Arrogant Bastard | €8.50 | |
| Yeastie Boys Gunnamatta Earl Grey IPA | €6.50 | |
| Kinnegar Rustbucket Rye | €6.70 | |
| La Chouffe, Belgium | €7.50 | |
| Tool D'Juicy | €10.00 | |
| Crooked Stave Hop Savant | €12.00 | |
| LeftHand Milk Stout | €6.50 | |
| Porterhouse Celebration Stout | €5.00 | |
| Galway Bay Buried At Sea | €6.70 | |
| Hofbrau Weisse | €6.00 | |
| St. Bernardus Wit | €5.50 | |
| Dupont Saison | €5.70 | |
| Mikkeller I Wish IPA | €8.00 | |
| Daura Damm | €6.00 | |
| White Hag Puca | €5.50 | |
| Lagunitas Aunt Sally | €6.00 | |
| Boon Oude Geuze | €9.50 | |
| Magic Rock Highwire Grapefruit | €6.50 | |
| Founders Rubaeus | €7.00 | |
| Lindemans Pecheresse | €8.50 | |
| MacIvors Dry Cider | €7.90 | |
| Bulmers | €6.00 | |
| Hollows Ginger Beer | €7.50 | |
| Erdinger Weisse NA | €5.00 | |
| Fruh Kolsch NA | €4.00 |
Red Wine
Red Wine by the Glass
| Nero d'Avola, Itynera '16, Sicily, Italy | €6.50 | |
| Pinot Nero, Ca' di Alte '16, Veneto, Italy | €6.80 | |
| Malbec/Merlot, Cahors, Gouleyant, Vigouroux '15, Southwest France | €7.30 | |
| Syrah/Grenache, Ventoux Terrasses, Pesquié '14, Rhone, France | €7.30 | |
| Sumoll, Sus Scrofa, Celler Pardas '15, Penedés, Spain | €8.00 | |
| Grenache/Carignan, Minervois, L'Amourier, Luc Lapeyre '15, Languedoc, France | €9.50 | |
| Aglianico/Barbera, Rosso Cilento, Dellemore, Casebianche '15, Campania, Italy | €10.00 | |
| Pinot Noir, Bourgogne Rouge, Les Tilles, J Cacheux '14, Burgundy, France | €11.50 | |
| Garnacha/Cariñena, Gotes, Portal del Priorat '15, Priorat, Spain | €12.50 |
Red Wine by the Bottle
| Ca' di Alte, '16 | €27.00 | |
| Roberta Fugatti, 15 | €34.00 | |
| St. Severin', Winzer Krems, '15 | €34.00 | |
| Beaujolais Villages, Domaine de Nugues, '15 | €35.00 | |
| Cheverny, Domaine Bellier, '14 | €36.00 | |
| Touraine Rouge, Domaine de la Renne, '15 | €37.00 | |
| Melograno', Roccafiore, '15 | €40.00 | |
| Bruno Sorg, '15 | €45.00 | |
| Vorgeschmack', M&A Arndorfer, '15 | €46.00 | |
| Morgon, Cote du Py, Domaine Rochette, '14 | €48.00 | |
| Basadone', Castello di Verduno, '15 | €55.00 | |
| Spätburgunder, Salwey RS Reserve, '14 | €57.00 | |
| Puszta Libre!', Claus Preisinger, '15 | €37.00 | |
| Valpolicella, Allegrini, '16 | €41.00 | |
| Bourgogne, 'Les Tilles', Domaine Jacques Cacheux & Fils, '14 | €50.00 | |
| Langhe Nebbiolo, 'Coste', Principiano, '15 | €55.00 | |
| Etna Rosso, 'Guardoilvento', Paolo Caciorgna, '14 | €58.00 | |
| Cerasuolo di Vittoria, Gulfi, '15 | €63.00 | |
| Mercurey 1er, 'La Cailloute', Domaine Theulot Juillot, '14 | €70.00 | |
| Barbaresco, Produttori del Barbaresco, '10 | €75.00 | |
| Arbois Trousseau Vieilles Vignes., 'Singulier', Dom. M&A Tissot, '15 | €80.00 | |
| Four Graces, '13 | €90.00 | |
| Gevrey-Chambertin, Taupenot-Merme,'12 | €100.00 | |
| Felton Road Bannockburn, '15 | €110.00 | |
| Barolo del Comune di Barolo, Scarzello, '09 | €120.00 | |
| Tolpuddle Vineyard, '15 | €130.00 | |
| Nuits-St-Georges 1er Cru, 'Clos de la Maréchale', Domaine JF Mugnier, '14 | €150.00 | |
| Barolo, Comune di Barolo, Scarzello, '09 | €165.00 | |
| Corton Grand Cru, 'Le Clos du Roi', Dom. de la Pousse d'Or, '14 | €200.00 | |
| Itynera, '15 | €26.00 | |
| La Tribu, Bodega el Angosto, '15 | €27.00 | |
| Montepulciano d'Abruzzo, 'Le Salare', Barba, '15 | €31.00 | |
| Cirò Rosso Classico Superiore, Antonio Scala | €34.00 | |
| Le Pavillon', Domaine La Boède, '15 | €35.00 | |
| Susa Scrofa, Celler Pardas, '15 | €38.00 | |
| La Part du Colibri, Fay d'Homme, '15 | €39.00 | |
| Faugères, Atelier des Sources, '13 | €40.00 | |
| Rosso Piceno, Boccadigabbia | €43.00 | |
| Saumur Champigny, 'Tuffe', Chateau du Hureau, '14 | €48.00 | |
| Toscana Rosso IGT, Monteraponi V, '14 | €50.00 | |
| VdP Côtes Catalanes, 'Roc', Domaine Vinci, '14 | €51.00 | |
| VdP des Collines Rhodaniennes, 'La Rosine', Michel et Stéphane Ogier, '14 | €64.00 | |
| St. Nicolas de Bourgueil, 'Les Malgagnes', Yannick Amirault, '14 | €80.00 | |
| Tufarello | €32.00 | |
| Bordeaux Supérieur, Chateau Sainte-Marie, '14 | €36.00 | |
| Reyneke, 'Vinehugger', '14 | €42.00 | |
| Puisseguin-Saint-Emilion, Chateau Fongaban, '12 | €44.00 | |
| Gen del Ama, Ji Ji Ji | €45.00 | |
| Bordeaux Supérieur, 'Cuvée Prestige', Chateau Tayet, '10 | €46.00 | |
| Bill Downie, '15 | €48.00 | |
| Rosso di Montalcino, Canalicchio di Sopra, '14 | €52.00 | |
| Chianti Classico, Isole e Olena, '14 | €57.00 | |
| Pauillac, Château Artigues Arnaud, '10 | €65.00 | |
| Margaux, 'La Réserve d'Angludet', Château Angludet, '14 | €70.00 | |
| Chianti Rufina Riserva, 'Bucerchiale', Fattoria Selvapiana | €74.00 | |
| Côtes de Francs, 'Emilien', Chateau le Puy, '14 | €80.00 | |
| Brunello di Montalcino, Col d'Orcia, '12 | €90.00 | |
| Mas de Daumas Gassac, '03 | €95.00 | |
| Saint-Julien, La Réserve de Léoville-Barton, '11 | €100.00 | |
| Saint-Estèphe, Cru Bourgeois, Chateau Phélan Ségur, '10 | €175.00 | |
| Le Pergole Torte', Montevertine, '13 | €200.00 | |
| Mesta, '15 | €26.00 | |
| Cahors, 'Gouleyant', Georges Vigouroux, '15 | €29.00 | |
| La Perra Gorda, '15 | €32.00 | |
| Ayrarakis, '15 | €36.00 | |
| Principe Moro', Cantina Sampietrana, '15 | €38.00 | |
| Minervois,'L'Amourier', Domaine Luc Lapeyre, '15 | €40.00 | |
| Rioja, La Bastida, Lindes de Remelluri, '13 | €45.00 | |
| Rosso Cilento, 'Dellemore', Casebianche, '15 | €46.00 | |
| Corbières, 'Les Chemins', Chateau la Baronne, '15 | €47.00 | |
| Côte du Roussillon, Domaine Sarda-Malet, '13 | €48.00 | |
| Rioja Reserva, Vina Bosconia, '05 | €65.00 | |
| Bandol, Domaine Tempier, '13 | €75.00 | |
| Sacrisassi Rosso, Le Due Terre, '12 | €90.00 | |
| Rioja Gran Reserva, La Rioja Alta 904, '07 | €100.00 | |
| Domaine de la Provenquière, '16 | €27.00 | |
| Señorío de Ayud, '15 | €28.00 | |
| Emiliana 'Eco', '15 | €30.00 | |
| Barbera del Monferrato, La Smilla, '15 | €35.00 | |
| Côtes-du-Rhône, 'Les Clapas', Saint Amant, '13 | €36.00 | |
| Paços dos Cunhas de Santar, 'Nature', '13 | €37.00 | |
| Fronton, Chateau Plaisance, '14 | €40.00 | |
| Dehesa la Granja Crianza, '09 | €42.00 | |
| Valpolicella Ripasso, 'Le Roselle', Cantina di Negrar, '15 | €45.00 | |
| Toscana IGT, 'Hebo', Petra, '12 | €53.00 | |
| Barbera d'Alba, Vajra, '14 | €58.00 | |
| Ribera del Duero Crianza, Martín Berdugo, '13 | €56.00 | |
| Vacqueyras, Le Sang des Cailloux, '14 | €60.00 | |
| Karasi, Zorah, '14 | €65.00 | |
| Château Musar, '09 | €70.00 | |
| Geyserville', Ridge, '14 | €72.00 | |
| PSI', Bodegas Alnardo, '13 | €80.00 | |
| Langhe Rosso, 'Monprà' Conterno-Fantino, '14 | €85.00 | |
| Aplanta, '15 | €29.00 | |
| Pepperton Estate, '16 | €31.00 | |
| Montes Limited Selection, '14 | €35.00 | |
| Willunga 100, '15 | €39.00 | |
| De Loach Heritage Reserve | €43.00 | |
| Finca Sophenia Reserve, '15 | €44.00 | |
| Priorat, 'Gotes', Portal del Priorat, '15 | €52.00 | |
| Kilikanoon, 'Killerman's Run', '14 | €54.00 | |
| Katnook Estate, '12 | €55.00 | |
| Renacer Punto Final, '14 | €60.00 | |
| Amarone Classico, 'Capitel di Roari', Luigi Righetti, '12 | €65.00 | |
| Carmignano, 'Villa di Capezzana', '13 | €67.00 | |
| Calcáreo | €75.00 | |
| Châteauneuf du Pape, Domaine de la Janasse, '13 | €85.00 | |
| Côte-Rôtie, Champin Le Seigneur, Jean-Michel Gerin, '13 | €100.00 | |
| Clonakilla, Canberra District, '12 | €130.00 | |
| Amarone Riserva, Sergio Zenato, '10 | €150.00 | |
| Montebello, Ridge, '10 | €225.00 |
White Wine
White Wine by the Glass
| Pinot Grigio, Vini Stocco '16, Friuli, Italy | €6.50 | |
| Verdejo, Bernardo Fariña '16, Rueda, Spain | €7.00 | |
| Picpoul de Pinet, Les Mouginels '16, Languedoc, France | €7.50 | |
| Verdicchio/Malvasia, Il Casolare, Fatt. San Lorenzo '16, Marche, Italy | €8.00 | |
| Sauvignon Blanc, Touraine, Domaine Corbillières '16, Loire, France | €8.70 | |
| Torrontes/Riesling, Amalaya '16, Salta, Argentina | €8.80 | |
| Godello/Treixadura, Via Arxentea '16, Monterrei, Spain | €9.00 | |
| Riesling, Venture, Breuer-Mehrlen-Lunden '14, Rheingau, Germany | €9.70 | |
| Chardonnay, Macon-Villages, Thevenet Quintaine '14, Burgundy, France | €12.50 |
White Wine by the Bottle
| Cantine Paolini,'16 | €26.00 | |
| Lombeline '16 | €27.00 | |
| Rueda, 'Badajo', Bodega Gotica, '16 | €28.00 | |
| Arcania, '16 | €33.00 | |
| Muscadet de Sèvre-et-Maine sur Lie, Domaine de la Chauvinière, '16 | €34.00 | |
| Touraine Blanc, Domaine des Corbillières, '15 | €35.00 | |
| Via Arxentea, '15 | €36.00 | |
| Tinpot Hut, '16 | €42.00 | |
| Gavi di Gavi, La Giustiniana, '15 | €47.00 | |
| Pouilly-Fumé, Domaine André Dezat & Fils, '16 | €50.00 | |
| Sancerre, Lucien Crochet, '15 | €52.00 | |
| Greywacke 'Wild Sauvignon', '15 | €70.00 | |
| Picpoul de Pinet, Les Mouginels, '16 | €30.00 | |
| Rupestris', Celler Pardas, '16 | €38.00 | |
| Fossil', Vale da Capucha, '12 | €39.00 | |
| Soave, 'Il Selese', I Stefanini, '16 | €40.00 | |
| Jurançon Sec, Clos Lapeyre, '15 | €41.00 | |
| Albamar, '16 | €44.00 | |
| Chablis, Domaine Savary, '16 | €46.00 | |
| Bourgogne Aligoté, Goisot, '14 | €47.00 | |
| Roncús, '16 | €48.00 | |
| Verdicchio Classico Superiore | €49.00 | |
| Arbois Blanc Nature, Savagnin Ouillé, Domaine la Rolet,'15 | €50.00 | |
| Allobroges IGP, St Pierre de Soucy, 'Argile', Domaine des Ardoisières,'16 | €53.00 | |
| Bourgogne Hautes-Côtes de Beaune, Naudin-Ferrand,'14 | €54.00 | |
| Domaine René Favre, '15 | €65.00 | |
| As Sortes', Rafael Palacios, '14 | €95.00 | |
| Chablis Grand Cru, 'Les Clos', Domaine Christian Moreau,'13 | €125.00 | |
| Bianco di Custoza, Cantina di Negrar, '15 | €27.00 | |
| Vinho Verde, Cazas Novas, '15 | €29.00 | |
| Marche Bianco, 'Il Casolare', Fattoria San Lorenzo, '16 | €32.00 | |
| Tradition', Domaine Sipp Mack, '15 | €34.00 | |
| Amalaya, '16 | €35.00 | |
| Domaine de Pellehaut, '15 | €36.00 | |
| Schloss Gobelsburg, '15 | €37.00 | |
| Vouvray Sec, 'Cuvée Silex', Domaine Aubuisieres, '15 | €38.00 | |
| Venture', Breuer-Mehrlen-Lunden '14 | €39.00 | |
| Cave de Turckheim Reserve, '13 | €39.00 | |
| Zeppelin', Max Ferd Richter, '16 | €40.00 | |
| Mise du Printemps', Domaine Josmeyer, '16 | €43.00 | |
| Alba', Matošević, '15 | €45.00 | |
| Alsace Blanc, Domaine Marcel Deiss, '14 | €49.00 | |
| The Merle', Pikes, Polish Hill River, '13 | €68.00 | |
| Riesling Grand Cru, 'Kessler', Domaine Dirler Cadé, '02 | €100.00 | |
| L'Or du Sud, '15 | €27.00 | |
| Baron de Badassière, '15 | €29.00 | |
| Flying Solo', Domaine Gayda, '16 | €30.00 | |
| Luberon Blanc, Domaine le Novi, '15 | €36.00 | |
| Reto' Bodegas Ponce, '15 | €41.00 | |
| Saumur Blanc, 'Les Moulins de Turquant', Domaine Couly-Dutheil, '15 | €42.00 | |
| Quinze Roures', Espelt, '16 | €44.00 | |
| Solosole', Poggio Al Tesoro, '14 | €47.00 | |
| Plexus', John Duval, '15 | €55.00 | |
| Vdp Côtes Catalanes, 'Coyade', Domaine Vinci, '14 | €64.00 | |
| La Duline', Vignai da Duline, '15 | €70.00 | |
| Savennières, 'Clos du Papillon', Dom. de Baumard, '08 | €78.00 | |
| Condrieu, 'Les Grandes Chaillées', Stéphane Montez, '14 | €85.00 | |
| Tokaji Dry, Chateau Dereszla, '15 | €38.00 | |
| Rustenberg, '15 | €44.00 | |
| Mount Horrocks, Watervale, '14 | €48.00 | |
| Mâcon-Villages, Thevenet & Fils, '14 | €50.00 | |
| Pouilly-Fuissé, 'La Roche', Domaine Manciat Poncet, '15 | €58.00 | |
| Rully 1er Cru, 'Montpalais', Jean-Baptiste Ponsot, '15 | €68.00 | |
| Bourgogne Blanc, Cuvée Oligocène, Dom. Patrick Javillier, '14 | €77.00 | |
| Dog Point, '14 | €78.00 | |
| Mâcon-Vinzelles, 'Le Clos de Grand-Père', La Soufrandière, '15 | €82.00 | |
| Borgo del Tiglio, '12 | €90.00 | |
| Puligny-Montrachet, Domaine Bachelet-Monnot, '15 | €115.00 | |
| Chateau Montelena Napa Valley Chardonnay, '13 | €125.00 | |
| Breg', Gravner, Amphora-Aged Orange Wine, '07 | €130.00 |
Other Wine
Wines by the Glass
| Sainte-Croix du Mont, Chateau des Arroucats 750ml, '15 | €6.00 | |
| Auslese, Alois Kracher 375ml '13 | €8.00 | |
| Jurançon, 'Symphonie de Novembre', Dom Cauhapé 375ml, '13 | €10.00 | |
| Pineau des Charentes, Chateau d'Orignac 750ml, NV | €9.00 | |
| Mount Horrocks, 'Cordon Cut' 375ml, '15 | €12.00 | |
| Sauternes, Chateau Delmond 750ml, '12 | €10.00 | |
| Madeira, H.M Borges, Doce, 750ml | €6.00 | |
| Niepoort, The Senior, Tawny Reserve Port 750ml | €7.00 | |
| Barão de Vilar, LBV 750ml, '12 | €7.00 | |
| San Emilio, Lustau 375ml | €8.00 |
Sparkling Wine
| Prosecco, 1000 Bolle | €35.00 | |
| Fritz Müller Perlwein | €38.00 | |
| Cava, Maria Casanovas | €42.00 | |
| Aglianico Rosato Frizzante | €48.00 | |
| Crémant de Bourgogne | €50.00 | |
| Charles Heidsieck, Champagne Brut Reserve | €80.00 | |
| Henriot, Blanc de Blancs, NV | €100.00 | |
| Billecart-Salmon, Brut Rosé, NV | €115.00 | |
| Bollinger, La Grande Année, '05 | €150.00 | |
| Dom Perignon, '06 | €225.00 |
Rosé Wine
| Harmonie de Gascogne', Domaine de Pellehaut '16 | €31.00 | |
| Beaujolais Villages, Domaine de Nugues '16 | €35.00 | |
| Roccafiore '15 | €40.00 | |
| Móinéir Strawberry Wine, NV | €45.00 | |
| Côtes de Provence, 'Première', Figuière, '16 | €50.00 | |
| Rose of Virginia', Charles Melton, '14 | €55.00 | |
| Bandol, Domaine Tempier, '13 | €75.00 |
Sherries & Stickies
| Sainte-Croix du Mont, Chateau des Arroucats 750ml, '15 | €48.00 | |
| Auslese, Alois Kracher 375ml '13 | €32.00 | |
| Jurançon, 'Symphonie de Novembre', Dom Cauhapé 375ml, '13 | €40.00 | |
| Pineau des Charentes, Chateau d'Orignac 750ml, NV | €72.00 | |
| Mount Horrocks, 'Cordon Cut' 375ml, '15 | €48.00 | |
| Sauternes, Chateau Delmond 750ml, '12 | €80.00 | |
| Madeira, H.M Borges, Doce 750ml | €48.00 | |
| Niepoort, The Senior, Tawny Reserve Port 750ml | €56.00 | |
| Barão de Vilar, LBV 750ml, '12 | €56.00 | |
| San Emilio, Lustau 375ml | €32.00 |
Spirits
| Green Spot | €8.00 | |
| Jameson | €5.50 | |
| Teeling Small | €5.70 | |
| Glendalough 7 | €7.50 | |
| West Cork 12 | €7.80 | |
| Jack Ryan 12 | €10.00 | |
| Egans 10 | €10.50 | |
| Redbreast 12 | €9.50 | |
| Johns Lane | €9.50 | |
| G Spot Leoville | €11.00 | |
| Redbreast Lustau | €12.00 | |
| Teeling's Revial 14 | €14.00 | |
| Midleton Very Rare | €18.50 | |
| Midleton Barry Crocket | €25.00 | |
| Auchtenoshan 12 | €7.50 | |
| Laphroaig 10 | €8.50 | |
| Glengoyne | €8.70 | |
| Ben Riach 12 | €8.80 | |
| Talisker 10 | €9.00 | |
| Lagavulin 16 | €12.50 | |
| Bulleit Bourbon | €6.50 | |
| Buffalo Trace | €6.70 | |
| Elijah Craig | €12.90 | |
| Townbranch Bourbon | €7.00 | |
| Rittenhouse Straight Rye | €6.50 | |
| Sazerac Straight Rye | €10.00 | |
| Hapenny Gin | €7.00 | |
| Glendalough Wild Botan | €6.30 | |
| Blackwater Strawberry | €7.00 | |
| Berthas Revenge | €7.30 | |
| Bonac 24 | €7.00 | |
| Dingle | €6.00 | |
| Drunshanbo Gunpowder | €7.50 | |
| Aviation | €8.00 | |
| Tanqueray 10 | €7.00 | |
| Hendricks | €7.00 | |
| Gordons | €4.00 | |
| Whitley Neill | €6.50 | |
| Portobello Road | €6.50 | |
| Absolut | €4.00 | |
| Absolut Flavoured | €5.00 | |
| Ruby Blue Potato | €5.70 | |
| Dingle Vodka | €6.10 | |
| Chopin Potato | €6.20 | |
| Grey Goose | €9.00 | |
| Skyy | €4.90 | |
| Titos Handmade | €6.70 | |
| JJ Whitley Rhuarb | €4.70 | |
| Montifaud VSOP Cognac | €7.50 | |
| Villa Zarri Brandy | €8.00 | |
| Armagnac Baron Legrand | €7.00 | |
| Louis XIII | €25.00 | |
| Lustau Brandy | €6.00 | |
| Hennessy VS | €6.50 | |
| J Wray Silver | €4.70 | |
| J Wray Gold | €5.00 | |
| Goslings Black | €6.30 | |
| Kraken Spiced | €5.70 | |
| Ron Zacapa Centennario Solera | €10.00 | |
| Cachaca Velho Barreiro | €5.00 | |
| Pisco Aba | €6.20 | |
| Sauza Silver | €5.65 | |
| Patron Anejo | €12.00 | |
| Centario Reposado | €8.50 | |
| Meletti Limoncello | €3.50 | |
| Meletti Sambuca | €4.00 | |
| St. Germain | €7.00 | |
| G Chartreuse | €8.50 | |
| Disaronno | €4.50 | |
| Boudier Eaux de Vies Poire Williams | €8.00 | |
| Baileys | €3.00 | |
| Frangelico | €3.50 | |
| Tia Maria | €3.50 | |
| Cointreau | €5.00 | |
| Averno | €5.00 | |
| Cocchi Chinato | €7.00 | |
| Lillet | €4.00 | |
| Antica Formula | €6.00 |
Cocktails
| Negroni | €11.00 | |||||
| Old Fashiones | €11.00 | |||||
| Margarita | €11.00 | |||||
| Martinez | €11.00 | |||||
| Brooklyn | €11.00 | |||||
| Aviation |
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| Sazerac | €11.00 | |||||
| Last Word | €11.00 | |||||
| Dunhill | €11.00 | |||||
| Whiskey Sour | €10.00 | |||||
| Pisco Sour | €10.00 | |||||
| Brandy Sour | €10.00 | |||||
| Gin, Grapefruit, Lime | €11.00 | |||||
| Teeling Spiced Fig | €11.00 | |||||
| Bourbon Pomegranate | €11.00 | |||||
| Tequila New Fashioned | €11.00 | |||||
| Vodka, Apple, Elderflower | €10.00 | |||||
| Amaretto Cherry Sour | €9.00 | |||||
| Dingle | €9.00 | w/ tonic | ||||
| Glendalough Wild | €9.30 | w/ tonic | ||||
| Portobello Road | €9.50 | w/ tonic | ||||
| Whitley Neill | €9.50 | w/ tonic | ||||
| Bonac 24 | €10.00 | w/ tonic | ||||
| Tanqueray 10 | €10.00 | w/ tonic | ||||
| Hapenny | €10.00 | w/ tonic | ||||
| Berthas Revenge | €10.30 | w/ tonic | ||||
| Gunpowder | €10.50 | w/ Tonic |
Soft Drinks
| Homemade Rock | €4.00 | |||
| Homemade Blackberry | €4.00 | |||
| Homemade Strawberry | €4.00 | |||
| Homemade Lime | €4.00 | |||
| B Stiff Sodas |
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| Coke |
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| Diet Coke |
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| 7-Up |
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| Diet 7-Up |
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| Schweppes Babies | €2.50 | |||
| Fever Tree Tonic | €3.50 | |||
| Double Dutch Tonic | €3.50 |
Reviews and ratings
4.6
Excellent
Based on 323 reviews
Noise level
Low
4.6
Food
4.7
Service
4.5
Ambiance
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