About The Legal Eagle
We have a very traditional meaty-pubby-old-fashioned-style menu, honouring our own traditional lexicon and producers. That style of food is very much in the 'nose-to-tail' world of dining which sits alongside a celebration of vegetables very comfortably! Both are a celebration of produce and we use some lesser celebrated vegetables and vegetable tops when possible. Lunch features a daily roast-in-roll, Irish potato flatbreads (think bacon, cabbage & parsley sauce / think roasted squash, fig & honey / think smoked haddock brandade, fennel & duck egg!) and meats from our wood oven, traditional meat platters (hay-smoked ham, corned mutton, haslet, pickles) and delicious Seafood platters filled with the best from our coastal waters. Dinner adds roast bone marrow, rump heart, cauliflower rarebit and Shropshire Blue soufflé. There are 20 craft beers on tap, over 200 wines on a stellar list written with love and a small but considered and decidedly timeless classic cocktail list.
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