| Cuisines | Breakfast, Irish, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +353 1 828 0835 |
| Website | thewoollenmills.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Ian Connolly |
| Location | 42 Lower Ormond Quay, Dublin |
Skip to main content
4.3 based on 231 reviews
The Woollen Mills
| Cuisine type | Breakfast | |
| Price range | €30 and under | |
| Neighborhood | North Inner City |
Make a reservation
Mon 3/1
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+353 1828 0835
About The Woollen Mills
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special. a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a serious coffee and bun, a serious plate of Irish ham and chips, a place to take home a box of salads and scones or sit with seven courses of anchovies and crab and herrings and pork and beef rib, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer.
Read more
| Top tags |
|
See all (5)
food (4)
interior (1)
Menus
- Set Lunch
- Early Bird
- Set Dinner
- Main Menu
Let's Begin
| Today's Soup | ||
| Tin of Ortiz Anchovies, Too Much Cuinneog Farmhouse Butter, Potato Sourdough Toast, Shallots, Capers & Lemon | ||
| Woolley Wings | Classic buffalo with blue cheese & buttermilk dip or Alabama White Wings | |
| Butternut Squash Bhaji, Baby Spinach, Poached Egg, Mango Marmalade & Sheep's Yoghurt |
To Follow
| Irish Beef Cheek and Shin Burger, London Bath Bun, Beef Tomato, Red Onion, Baby Gem, Bacon, Cheddar, Mayo + Chips | ||
| Mussels 'n Chips | Roaring Waters Bay rope mussels in Howth velvet crab bisque with samphire, chips & saffron aioli | |
| Northern Smokehouse Brisket Mac 'n Cheese (Coolea) & Leafy Salad | ||
| Wild Garlic & Pea Mac 'n Cheese & Leafy Salad | ||
| Pigs on the Green Beef and Stout Sausages & Mash with Guinness Onion Gravy | ||
| Mildreds' Beetroot, Fennel and Apple Burger (Vegan) with Tomato, Red Onion, Carrot Relish, Soya Basil Mayo + Chips |
To Finish
| Bread and Butter Pudding | ||
| Wexford Ice Cream |
Let's Begin
| Today's Soup | ||
| Tin of Ortiz Anchovies, Too Much Cuinneog Farmhouse Butter, Potato Sourdough Toast, Shallots, Capers & Lemon | ||
| Woolley Wings | Classic buffalo with blue cheese & buttermilk dip or Alabama White Wings | |
| Butternut Squash Bhaji, Baby Spinach, Poached Egg, Mango Marmalade & Sheep's Yoghurt |
To Follow
| Irish Beef Cheek and Shin Burger, London Bath Bun, Beef Tomato, Red Onion, Baby Gem, Bacon, Cheddar, Mayo + Chips | ||
| Mussels 'n Chips | Roaring Waters Bay rope mussels in Howth velvet crab bisque with samphire, chips & saffron aioli | |
| Northern Smokehouse Brisket Mac 'n Cheese (Coolea) & Leafy Salad | ||
| Wild Garlic & Pea Mac 'n Cheese & Leafy Salad | ||
| Pigs on the Green Beef and Stout Sausages & Mash with Guinness Onion Gravy | ||
| Mildreds' Beetroot, Fennel and Apple Burger (Vegan) with Tomato, Red Onion, Carrot Relish, Soya Basil Mayo + Chips |
To Finish
| Bread and Butter Pudding | ||
| Wexford Ice Cream |
Let's Begin
| Today's Soup | ||
| Potted Lambay Island Crab and Brown Shrimp, Nduja Butter, Wild Irish Seaweed & Toast | ||
| Toons Bridge Dairy Burrata with Crunchy Fennel, Chilli & Pink Grapefruit | ||
| Butternut Squash Bhaji, Baby Spinach, Poached Egg, Mango Marmalade & Sheep's Yoghurt |
To Follow
| 10oz Irish Rump Steak, Pressed Potato, Roasted Portobello Mushroom, Red Onion Jam & Juices | ||
| Blackstairs Mountain Leg of Lamb Steak, Crispy Jerusalem Artichokes, Beet Hummus, Minty Sheep's Yoghurt & Grilled Tender Stem Broccoli | ||
| Whole Slip Sole, Ballymakenny Pink Fir Spuds, Seaweed Butter, Caper and Shallot | ||
| Cauliflower, Kearney Blue Cheese & Wild Garlic Patty Cakes with Smashed Potato, Walnut Romanesco & Soured Cream |
To Finish
| Bread and Butter Pudding, Whiskey Sauce | ||
| Chocolate & Peanut Butter Tart | ||
| Irish Cheese Plate |
Starters
| Today's Soup | €7.00 | |
| Woolley Wings | €12.00 | Classic buffalo with blue cheese & buttermilk dip or Alabama White Wings (dry herb-rubbed and served with Bob Gibson's tarragon-vinegar white sauce). €1 from sale donated to Pieta House |
| Tin of Ortiz Anchovies, Too Much Cuinneog Farmhouse Butter, Potato Sourdough Toast, Shallots, Capers & Lemon | €13.50 | |
| Potted Lambay Island Crab and Brown Shrimp, Nduja Butter, Wild Irish Seaweed & Toast | €14.00 | |
| Butternut Squash Bhaji, Baby Spinach, Poached Egg, Mango Marmalade & Sheep's Yoghurt | €14.00 | |
| Toons Bridge Dairy Burrata with Crunchy Fennel, Chilli & Pink Grapefruit | €12.00 |
Grill
| Pat Mac's 9oz Irish Rib-Eye Steak | €32.00 | served with pressed spuds, red onion gravy and roasted Portobello mushroom |
| 10oz Irish Rump Steak | €29.00 | served with pressed spuds, red onion gravy and roasted Portobello mushroom |
| Blackstairs Mountain Leg of Lamb Steak, Crispy Jerusalem Artichokes, Beet Hummus, Minty Sheep's Yoghurt & Grilled Tenderstem Broccoli | €26.00 | |
| Steak Sambo | €18.00 | Irish 5oz rump steak & onion sandwich with field mushrooms, chips & gravy |
Plant-Based and Veggie
| Blackened Aubergine, Beet Hummus, Greek Yoghurt & Crushed Walnuts |
|
|||
| Charred Tenderstem Broccoli, Whipped Goat Curd, Pickled Pear & Walnuts |
|
|||
| Greek Salad with Tomato, Irish Feta, Olives, Red Onion, Bulgar Wheat & Pomegranate | €12.00 | |||
| Mildreds' Beetroot, Fennel and Apple Burger (Vegan) with Tomato, Red Onion, Carrot Relish, Soya Basil Mayo + Chips | €19.00 | |||
| Cauliflower, Kearney Blue Cheese & Wild Garlic Patty Cakes with Smashed Potato, Walnut Romesco & Soured Cream | €23.00 |
Diner Classics
| Irish Beef Burger, London Bath Bun, Beef Tomato, Pickled Red Onion, Baby Gem, Bacon, Cheddar, Mayo + Chips | €19.00 | |
| Pigs on the Green Beef and Stout Sausages & Mash with Guinness Onion Gravy | €16.00 | |
| Northern Smokehouse Brisket Mac 'n Cheese (Coolea) & Leafy Salad | €18.00 | |
| Wild Garlic & Pea Mac 'n Cheese & Leafy Salad | €16.00 | |
| Smoked Brisket Sandwich with Kimchi Mayo, Pickled Veg & Chips | €17.00 | |
| Homemade Fish Finger Sandwich with Baby Gem, Tartar Sauce, Peas & Chips | €15.00 | |
| Woolley Chicken Wings | €17.00 | Classic buffalo with blue cheese & buttermilk dip or Alabama White Wings (dry herb-rubbed and served with Bob Gibson's tarragon-vinegar white sauce) |
Fish
| Whole Slip Sole, Ballymakenny Pink Fir Spuds, Seaweed Butter, Caper, Shallot & Romanesco | €27.00 | |
| Curried Mussels 'n Chips | €25.00 | Curried Roaringwater Bay rope mussels with crab, samphire & chips |
Sides
| Homemade Chips with Aioli | €5.00 | |
| Green Leaf Salad | €4.50 | |
| Buttery Mash | €4.00 | |
| Charred Broccoli, Whipped Goat Curd, Pickled Pear & Hazelnuts | €10.00 | |
| Blackened Aubergine, Beet Hummus, Greek Yoghurt & Crushed Walnuts | €9.00 |
Puddings
| Bread and Butter Pudding with Whiskey Sauce | €7.95 | Pair with Marsala Dolce, Curatolo Arini €6 |
| White Custard and Poached Prunes | €7.95 | Pair with Sainte-Croix-du-Mont, Chat. Arroucats €6.50 |
| Chocolate & Peanut Butter Tart | €7.95 | Pair with Pedro Ximenez/Oloroso, East India Solera, Lustau, €7 |
| Three Irish Cheeses, Crackers + This Month's Chutney #1 | €12.00 | Pair with Late Bottled Vintage Port Barao de Vilar 2010, €8.50 Or Móinéir Irish Strawberry Wine, €7.50 |
| Three Irish Cheeses, Crackers + This Month's Chutney #2 | €13.00 |
Breakfast
| Pigs on the Green Bacon Butty with Slow-Roasted Tomato and Mayo | €9.00 | |
| Ha'penny Fry-Up | €14.00 | Pigs on The Green sausages and bacon, beef tomato, O'Doherty's black pudding, fried egg and toast |
| Homemade Granola & Yoghurt Pot, Berry Compote | €4.00 | |
| Butternut Squash Bhaji, Baby Spinach, Poached Egg, Mango Marmalade and Sheep's Yoghurt | €14.00 | |
| Poached Egg with Fried Bacon, Tomato and Brown Toast | €12.00 | |
| Peanut Butter + Jam French Toast with Highbank Farm Syrup | €13.50 | |
| Cinnamon Roll | €4.00 | |
| Croissant | €3.50 | |
| Almond Croissant | €3.50 | |
| Fruit or Plain Scone with Mills' Jam and Butter | €3.50 | |
| Morning Special: Tea or Coffee and Any Pastry | €5.95 | before 10.30am |
Lunch
Starters
| Today's Soup | €7.00 | |
| Woolley Wings | €12.00 | Classic buffalo with blue cheese & buttermilk dip or Alabama White Wings (dry herb-rubbed and served with Bob Gibson's tarragon-vinegar white sauce). €1 from sale donated to Pieta House |
| Tin of Ortiz Anchovies, Too Much Cuinneog Farmhouse Butter, Potato Sourdough Toast, Shallots, Capers & Lemon | €13.50 | |
| Potted Lambay Island Crab and Brown Shrimp, Nduja Butter, Wild Irish Seaweed & Toast | €14.00 | |
| Butternut Squash Bhaji, Baby Spinach, Poached Egg, Mango Marmalade & Sheep's Yoghurt | €14.00 | |
| Toons Bridge Dairy Burrata with Crunchy Fennel, Chilli & Pink Grapefruit | €12.00 |
Grill
| Pat Mac's 9oz Irish Rib-Eye Steak | €32.00 | served with pressed spuds, red onion gravy and roasted Portobello mushroom |
| 10oz Irish Rump Steak | €29.00 | served with pressed spuds, red onion gravy and roasted Portobello mushroom |
| Blackstairs Mountain Leg of Lamb Steak, Crispy Jerusalem Artichokes, Beet Hummus, Minty Sheep's Yoghurt & Grilled Tenderstem Broccoli | €26.00 | |
| Steak Sambo | €18.00 | Irish 5oz rump steak & onion sandwich with field mushrooms, chips & gravy |
Sambo / Soup / Deli
| Baked Pigs on the Green Ham, Smoked Cheddar, Mozzie's Green Tomato Chutney on Sourdough | ||
| Turkey, Cheddar, Pickled Gherkins, Chipotle Mayo, Crushed Tortilla and Guacamole | ||
| Shines Tuna with Beef Tomato, Baby Kale, Red Onion + Gribiche on Ciabatta | ||
| Whipped Toons Bridge Dairy Feta with Baby Spinach, Pickled Cucumber, Beet Hummus & Roasted Tomato Wrap |
Diner Classics
| Irish Beef Burger, London Bath Bun, Beef Tomato, Pickled Red Onion, Baby Gem, Bacon, Cheddar, Mayo + Chips | €19.00 | |
| Pigs on the Green Beef and Stout Sausages & Mash with Guinness Onion Gravy | €16.00 | |
| Northern Smokehouse Brisket Mac 'n Cheese (Coolea) & Leafy Salad | €18.00 | |
| Wild Garlic & Pea Mac 'n Cheese & Leafy Salad | €16.00 | |
| Smoked Brisket Sandwich with Kimchi Mayo, Pickled Veg & Chips | €17.00 | |
| Homemade Fish Finger Sandwich with Baby Gem, Tartar Sauce, Peas & Chips | €15.00 | |
| Woolley Chicken Wings | €17.00 | Classic buffalo with blue cheese & buttermilk dip or Alabama White Wings (dry herb-rubbed and served with Bob Gibson's tarragon-white sauce) |
Plant-Based and Veggie
| Blackened Aubergine, Beet Hummus, Greek Yoghurt & Crushed Walnuts |
|
|||
| Charred Tenderstem Broccoli, Whipped Goat Curd, Pickled Pear & Walnuts |
|
|||
| Greek Salad with Tomato, Irish Feta, Olives, Red Onion, Bulgar Wheat & Pomegranate | €12.00 | |||
| Mildreds' Beetroot, Fennel and Apple Burger (Vegan) with Tomato, Red Onion, Carrot Relish, Soya Basil Mayo + Chips | €19.00 | |||
| Cauliflower, Kearney Blue Cheese & Wild Garlic Patty Cakes with Smashed Potato, Walnut Romesco & Soured Cream | €23.00 |
Fish
| Whole Slip Sole, Ballymakenny Pink Fir Spuds, Seaweed Butter, Caper, Shallot & Romanesco | €27.00 | |
| Curried Mussels 'n Chips | €25.00 | Curried Roaringwater Bay rope mussels with crab, samphire & chips |
Sides
| Homemade Chips with Aioli | €5.00 | |
| Green Leaf Salad | €4.50 | |
| Buttery Mash | €4.00 | |
| Charred Broccoli, Whipped Goat Curd, Pickled Pear & Hazelnuts | €10.00 | |
| Blackened Aubergine, Beet Hummus, Greek Yoghurt & Crushed Walnuts | €9.00 |
Brunch
| Steak and Eggs | €27.00 | Robinson's 9oz Irish striploin steak, fried eggs, slow-roasted beef tomatoes, fries, watercress & bearnaise | ||||
| Ha'penny Fry | €14.50 | Pigs on The Green sausages and bacon, slow roast beef tomato, homemade molasses baked beans, O'Doherty's black pudding, fried egg & toast | ||||
| Peanut Butter + Jam French Toast with Highbank Farm Syrup | €13.50 | |||||
| Butternut Squash Bhaji, Baby Spinach, Poached Egg, Mango Marmalade & Sheep's Yoghurt | €15.00 | |||||
| Bacon, Fried Egg & Homemade Waffle Sandwich | €16.00 | |||||
| Spinach, Fried Egg & Homemade Waffle Sandwich with Bearnaise & Slow-Roasted Tomato | €15.00 | |||||
| Homemade Waffles with Berries, Velvet Cloud Sheep's Yoghurt & Crushed Pistachios | €14.00 | |||||
| Mildreds' Beetroot, Fennel and Apple Burger (Vegan) with Tomato, Red Onion, Carrot Relish, Soya Basil Mayo + Chips | €19.00 | |||||
| Irish Beef Burger | €19.00 | London Bath bun, beef tomato, red onion, baby gem, Pigs on the Green bacon, mature Irish Cheddar, mayo & fries | ||||
| Bowl of Ha'penny Bridge Coddle, Brown Bread & Butter | €18.00 | |||||
| Sloppy Mac 'n Cheese with Heirloom Tomato Salad | €19.50 | |||||
| Mac 'n Cheese with Heirloom Tomato Salad (No Meat) | €17.50 | |||||
| Whiskey and Marmalade Sticky Bacon Ribs, Baby Roasties + Creamed Savoy Cabbage | €25.00 | |||||
| Mushroom Croquette with Joe Gorman's Organic Fried Mushrooms, Poached Egg, White Asparagus, Spinach & Truffle Mayo | €23.00 | |||||
| Woolley Wings 'Under Our Wing' | Classic buffalo (with blue cheese & buttermilk dip) or Alabama White Wings (dry herb-rubbed and served with Bob Gibson's tarragon-vinegar white sauce). €1 from sale donated to Pieta House |
|
||||
| Dublin Mountain Smokehouse Hot Smoked Salmon Caesar Salad with Pickled Red Onions, Pine-Nuts & Horseradish Dressing | €17.00 |
Sides
| Whipped Toons Bridge Feta with Watermelon, Mint, Basil and Sumac | €8.50 | |
| Homemade Chips with Roasted Garlic Aioli | €5.00 | |
| Avocado Hummus with Veg Sticks, Radish & Flatbread | €14.00 |
Desserts
| Bread and Butter Pudding with Whiskey Sauce | €7.95 | Pair with Pedro Ximenez/Oloroso, East India Solera, Lustau, €7 |
| Chocolate Tart with Roasted Pistachio Nuts and Salted Caramel Ice-Cream | €7.95 | pair with Sainte-Croix-du-Mont, Chat. Arroucats €6.50 |
| Flourless Hazelnut and Chocolate Brownie | €7.95 | Pair with Pedro Ximenez/Oloroso, East India Solera, Lustau, €7 |
| Three Irish Cheeses, Crackers + This Month's Chutney | €13.00 | Pair with Late Bottled Vintage Port Barao de Vilar 2010, €8.50 Or Móinéir Irish Strawberry Wine, €7.50 |
Sparkles
| Glera Prosecco, Veneto, Italy | €7.00 | |
| Cava, Penedès, Spain | €8.50 |
Cocktails
| Gin, Nettle, Thyme | €11.00 | |
| Whiskey-Raspberry Sour | €11.00 | |
| Espresso Martini | €12.00 | |
| Rum, Chili-Honey, Orange, Pineapple, Passion Fruit | €12.00 | |
| Vodka, Apple & Elderflower | €12.00 | |
| Whiskey & Spiced Fig 'Old Fashioned' | €12.00 | |
| Gin, Grapefruit, Maraschino Cherry, Lime | €12.00 | |
| Whiskey, Pressed Apple, Blackberry Liqueur | €12.00 | |
| Bellini or Rossini | €9.00 | |
| Whiskey, Honey-Mint Syrup, Lemon, Cracked Pepper | €11.00 | |
| Bloody Mary | €11.00 |
Spritz
| Aperol, Wine, Soda | ||
| Aperol, Passion Fruit, Prosecco | ||
| Chambord, Wine, Soda |
Reviews and ratings
4.3
Excellent
Based on 231 reviews
Noise level
Moderate
4.3
Food
4.4
Service
4.2
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
25
34
16
5
1
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.