| Cuisines | Italian, Pizza Bar, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +353 1 828 0839 |
| Website | www.theyarnpizza.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Ian Connolly |
| Location | 37 Liffey Street Lower, Dublin |
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4.4 based on 163 reviews
food (1)
other (1)
The Yarn
| Cuisine type | Italian | |
| Price range | €31 to €50 | |
| Neighborhood | North Inner City |
Make a reservation
Thu 3/4
2 guests
7:30 PM
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+353 1828 0839
About The Yarn
We decided that there were enough FANTASTIC pizza joints serving extraordinary Neapolitan pies, and that, actually, we wanted something a little easier to share, a little easier to pick up (as you wander onto the roof with a cocktail) and a little crisper. We didn't want a base quite as crispy as a Roma pie and so, after Ian Connolly, our executive chef returned from a stint training in a pizza academy in Lazio, along with his chief pizza maker, we realised the style we were after was an 'Italiano' base - softer than a Roma, but cooked at the same temperature, with a Neapolitan style crust. The closest in style would be a New York pizza which was brought from Napoli and adapted to American tastes, so as to create a pick-able up-able slice. The toppings are inspired by Ian's trip to Lazio but with lots of Irish & American influences also.
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Menus
- Eat
- Drink
- Set Group Menu
Salads
| Classic Caesar Salad | €6.00 | |
| Toons Bridge Dairy Fior di Latte & Asparagus Salad | €12.00 | with wild garlic pesto, capers and crispy flatbread |
| Tomato, Mozzarella & Basil Oil | €8.00 |
Dips
| Garlic Aioli | ||
| Tomato & Basil Ketchup | ||
| Wild Garlic Pesto | ||
| Basil Pesto | ||
| Burnt Onion Hummus |
Pizza
Pizza Classics
| Marinara | €9.00 | Tomato, garlic, basil, oregano, olive oil |
| Margherita | €11.00 | Tomato, basil, mozzarella, olive oil |
| Capricciosa | €14.00 | Tomato, mozzarella, prosciutto, artichokes, mushrooms, olives |
| Spicy Pepperoni | €12.00 | Tomato, mozzarella, pesto |
| Napoletana | €13.00 | Tomato, mozzarella, anchovy, capers, olives |
Pizza Biancos
| 4 Cheese | €14.00 | Mozzarella, scamorza, gorgonzola, parmesan |
| Black Pudding | €15.00 | caramelised onion, goat's cheese & rocket |
| Roasted Squash | €16.00 | Toons Bridge smoked scamorza, asparagus, wild garlic pesto |
| Creamed Corn | €15.00 | Fior di Latte, Speck, smoked semi-dried tomatoes, Parmesan |
| Carbonara | €16.00 | Guanciale, egg & Parmesan |
Pizza Woolly Specialties
| Gubbeen Chorizo | €15.00 | tomato, mozzarella, chargrilled courgette & basil |
| Nduja Sausage | €15.00 | with pickled green chilli & torn buffalo mozzarella |
| Smoked Ham Hock | €13.00 | jerk pineapple, mozzarella |
| Gargano's Lasagne Pizza | €15.00 | house bolognese, bechamel, mozzarella & Parmesan |
| New Yorker | €18.00 | Speck, pepperoni, nduja sausage, mortadella & roasted peppers |
Desserts
| Valrhona Chocolate Mousse | €6.00 | honeycomb & homemade marshmallow |
| Bowl of Wexford Ice Cream | €6.00 |
Cocktails
Cocktail Classics
| Negroni | €9.50 | |
| Bellini / Rossini | €8.00 | |
| Espresso Martini | €9.50 | |
| Margarita | €9.50 | ask server for specials |
| Aperol Spritz | €8.50 | |
| Black Raspberry Spritz | €8.50 | |
| Passionfruit Spritz | €8.50 |
Cocktail Heroes
| Roasted Strawberry, Tarragon, Gin | €9.00 | |
| Campari, Blood Orange, Gin | €9.50 | |
| Our Old-Fashioned | €11.00 | Spiced fig Liqueur, whiskey, orange bitters |
| Nettle, Thyme, Gin | €9.00 | |
| Passion Fruit | €11.00 | pineapple, rum, vanilla vodka and whites |
| Pressed Apple Juice | €10.00 | blackberry liqueur, whiskey |
| New Fashioned | €11.00 | Rum 'n' Raisin, orange & chocolate bitters |
| Espresso | €12.00 | patron XO, hazelnut liqueur, vanilla vodka |
Sours
| Vodka | €10.00 | |
| Amaretto | €10.00 | |
| Whiskey | €10.00 | |
| Gin | €10.00 | |
| Bourbon | €12.00 |
Beer
Ale
| Whiplash Body Riddle APA (IE / 4.4% / 33cl) | €5.80 | |
| Yellowbelly Citra Pale Ale (IE / 4.8% / 33cl) | €6.30 | |
| Beavertown Neck Oil Session IPA (UK / 4.3% / 33cl) | €6.50 | |
| High Wire Grapefruit Pale (UK / 5.5% / 33cl) | €6.80 | |
| Founders Centennial IPA (US / 7.2% / 35.5cl) | €7.00 |
Red
| Kinnegar Devil's Backbone, IE, 4.9% | €6.95 |
Lager / Pils
| Fourpure Pils (UK / 4.7% / 33cl) | €5.30 | |
| Weihenstephaner Helles (DE / 5.2% / 50cl) | €7.50 |
Wheat
| Hofbrau Munchner Weisse (DE / 5.1% / 50cl) | €6.30 |
Stout / Porter
| Rascals Ginger Porter (IE / 4.8% / 33cl) | €5.30 | |
| Left Hand Milk Stout (US / 6% / 33cl) | €7.50 |
Cider
| Orpens Cider (IE / 5.4% / 33cl) | €5.25 | |
| MacIvors Dry Cider (IE / 5.8% / 50cl) | €7.00 |
Softdrinks
| Homemade Rock Shandy | €4.00 | |
| Homemade Blackberry & Sage Lemonade | €4.00 | |
| Homemade Strawberry & Basil Soda | €4.00 | |
| Homemade Ginger Limeade | €4.00 | |
| Still Water | €3.50 | |
| Sparkling Water | €3.50 | |
| Coke | €3.50 | |
| Diet Coke | €3.50 |
Wine
Sparkling
| Prosecco, Castellargo, Italy | €7.00 | |
| Lambrusco, Vini Stocco, Italy | €7.00 |
White
| Pinot Grigio, Vini Stocco, Italy | €6.50 |
Red
| Sangiovese Vini Stocco, Italy | €7.00 | |
| Tempranillo, Bernardo Farina, Spain | €6.50 |
Pitchers
Beers
| 5 Lamps Lager | €16.00 | |
| Guest Beer | €18.00 |
Selection of Starters
| Antipasti | Mortadella, Speck, Bresaola, hummus, goat's curd, artichoke, pecorino & red peppers | |
| Parmesan Eggplant Fries | with tomato and basil dip | |
| Classic Caesar Salad (Contains Anchovy) | ||
| Veggie Antipasti | Hummus, smoked aubergine, Fior di Latte ,Pecorino, heirloom tomatoes,basil, olives, artichoke, roasted peppers & Flatbread |
Pizzas to Share
| Margherita | Tomato, basil, mozzarella, olive oil | |
| Napoletana | Tomato, mozzarella, anchovies, capers, olives | |
| Capricciosa | Tomato, mozzarella, prosciutto, artichoke, mushrooms, olives | |
| 4 Cheese | Mozzarella, Scamorza, Gorgonzola, Parmesan | |
| Spicy Pepperoni |
Salads
| Classic Caesar Salad | ||
| Rocket and Parmesan Salad |
Reviews and ratings
4.4
Excellent
Based on 163 reviews
Noise level
Moderate
4.3
Food
4.6
Service
4.5
Ambiance
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