| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 770 476 0102 |
| Website | www.stoneyriver.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 5800 State Bridge Rd, Duluth, GA 30097 |
Stoney River Steakhouse and Grill - Duluth
| Cuisine type | Seafood | |
| Price range | $31 to $50 |
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Wed 4/8
2 guests
7:30 PM
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+1 770 476 0102
About Stoney River Steakhouse and Grill - Duluth
Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties. Enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Whether relaxing at the bar or dining in the comfortable atmosphere, our mission is to provide the highest quality food in a polished environment, delivered by professional servers with a sense of genuine hospitality.
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Menus
- Main Menu
- Brunch
Starters
| Deviled Eggs | $9.00 | Finished with sugar-cured bacon and homemade pickle relish |
| San Francisco Spinach Dip | $12.00 | Creamed spinach and water chestnuts served with warm tortilla chips |
| Tuna Stack | $15.00 | Layers of tuna, avocado and mango salsa |
| Jumbo Shrimp Cocktail | $17.00 | Classic recipe. Served on crushed ice with our spicy cocktail sauce |
| Whiskey Shrimp on Country Toast | $16.00 | Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce |
| Steak Rolls | $10.00 | Finished with Chimichurri sauce and spicy Ranch dressing |
| Crab Cake | "The Original" - Seasoned Jumbo Lump crabmeat with a lemon caper sauce |
Soups & Salads
| French Onion Soup | $8.00 | Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock | ||||
| New England Lobster Bisque | Sherry garnish |
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| Stoney River House Salad | $10.00 | Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese | ||||
| Baby Kale Salad | $10.00 | Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette | ||||
| Blue Ridge Salad | $12.00 | Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing | ||||
| Vine-Ripened Tomato and Mozzarella Salad | $10.00 | With crispy onions, fresh basil and herb vinaigrette | ||||
| The Wedge | $10.00 | Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing | ||||
| Classic Caesar Salad | $10.00 | With Parmesan cheese and house-made garlic croutons | ||||
| Steak Salad | $21.00 | Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing | ||||
| Cumberland Salad | $14.00 | Chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing | ||||
| Ahi Tuna Salad | $19.00 | Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette |
Sides
| Asparagus | ||
| Au Gratin Potatoes | ||
| Broccoli | ||
| Burgundy Button Mushrooms | ||
| Caramelized Onion Mashed Potatoes | ||
| Creamed Spinach | ||
| French Fries | ||
| Garlic Mashed Potatoes | ||
| Haricot Verts | ||
| Mac & Cheese | ||
| Mashed Sweet Potato Casserole | ||
| One Pound Baked Potato | ||
| Roasted Brussels Sprouts |
Desserts
| Creme Brûlèe | $8.00 | Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries |
| White Chocolate Cheesecake | $9.00 | Graham cracker crust and black cherry sauce |
| Carrot Cake | $10.00 | Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel |
| Chocolate Fudge Cake | $8.00 | With fudge and vanilla ice cream |
Filets, Steaks & Prime Rib
| Coffee-Cured Filet Mignon* | Cured in our special blend of coffee, brown sugar and molasses |
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| Center Cut Filet Mignon* |
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| Stoney River Legendary Filet* | $40.00 | Our signature 12 oz. cut | ||||
| Trio of Filet Medallions* | $35.00 | Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise | ||||
| Steak Marinato* | $31.00 | Marinated filet medallions finished in a wild mushroom Madeira sauce. Served with garlic mashed potatoes and haricot verts | ||||
| New York Strip Steak* |
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| Ribeye Steak* | A tender well-marbled cut of aged beef |
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| Bone-in "Cowboy Cut" Ribeye Steak* | Well-seasoned, aged beef |
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| Prime Rib of Beef* | Aged and slow roasted |
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| Filet Medallions with Crispy Lobster* | $39.00 |
Accompaniments for Filets and Steaks
| Bleu Cheese or Horseradish Encrusted | $3.00 | |
| Chimichurri, Mushroom Madeira or Béarnaise* Sauce | $3.00 | |
| Oscar Style | $11.00 | Lump crab, asparagus with Béarnaise* sauce |
| Crispy Lobster Tail | $18.00 |
Seafood
| Today's Featured Fish | Selections change daily. Served with sautéed spinach and jasmine rice | |
| Jumbo Fried Shrimp | $28.00 | With french fries and sautéed spinach |
| Grilled Norwegian Salmon* | $28.00 | Szechuan style or "naked," served with jasmine rice and sautéed spinach |
| "Hong Kong Style" Sea Bass | $36.00 | Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions |
| Ahi Tuna* | $29.00 | Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sautéed spinach |
| Panéed Pecan Trout | $24.00 | Over jasmine rice, Dijon mustard sauce and broccoli |
Specialties
| Famous Steak & Biscuits* | $18.00 | Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries |
| Double Bone Pork Chop | $28.00 | Heritage Berkshire pork cured in-house and slow-roasted, finished with bourbon cherry sauce and Maître d' butter. Served with haricot verts and mashed potatoes |
| Wild Mushroom Meatloaf | $21.00 | Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts |
| Stacked Cheeseburger* | $14.00 | Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries |
| Steak Burger* | $15.00 | In-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries |
| Prime Rib Sandwich* | $18.00 | Served with french fries and au jus |
| French Dip* | $19.00 | Roasted prime rib, thinly sliced, piled high on a baguette, with horseradish and french fries |
| Bistro Chicken | $21.00 | Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts |
| Panéed Chicken Sandwich* | $14.00 | Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries |
Starters & Soups
| Steak Rolls* | $10.00 | With Chimichurri sauce and spicy ranch dressing | ||||
| San Francisco Spinach Dip | $12.00 | Creamed spinach and water chestnuts with warm tortilla chips | ||||
| Deviled Eggs | $9.00 | Candied bacon and homemade sweet pickle relish | ||||
| Whiskey Shrimp on Country Toast | $16.00 | Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce | ||||
| New England Lobster Bisque | Sherry garnish |
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Salads
| Classic Caesar, Baby Kale or House Salad | $9.00 | |
| Cumberland Salad | $13.00 | Crispy chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch |
| Vine-Ripened Tomato and Mozzarella Salad | $10.00 | Crispy onions, fresh basil and herb vinaigrette |
| Steak Salad* | $19.00 | Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, Roma tomatoes and candied bacon. With buttermilk ranch |
Brunch
| French Toast Anna | $13.00 | Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon |
| Famous Steak & Biscuits* | $18.00 | Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries |
| Eggs Benedict* | $12.00 | |
| Salmon Benedict* | $14.00 | |
| Steak Benedict* | $15.00 | |
| Avocado and Tomato Benedict* | $12.00 | English muffins, poached eggs and Hollandaise sauce. Served with potato wedges |
| Classic Omelette | $12.00 | Ham and Gruyère cheese, served with a small kale salad |
| Blue Ridge Quiche | $13.00 | A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad |
| Waffles with Black Cherry Sauce | $14.00 | Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon |
| Croque Madame | $13.00 | Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small kale salad |
| Steak and Eggs* | $19.00 | Grilled ribeye, with poached eggs and Hollandaise sauce. Served with roasted tomato and potato wedges |
Entrées
| Panéed Chicken Sandwich | $13.00 | Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries | ||||
| Steak Burger* | $14.00 | Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries | ||||
| Stacked Cheeseburger* | $14.00 | Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries | ||||
| French Dip* | $18.00 | Roasted prime rib, thinly sliced, piled high on a baguette with french fries | ||||
| Wild Mushroom Meatloaf | $19.00 | Wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts | ||||
| Coffee-Cured Filet Mignon* |
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| Filets* |
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| Prime Rib of Beef* | Aged and slow roasted |
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| Grilled Norwegian Salmon* | $21.00 | Szechuan style or "naked", served with jasmine rice and sautéed spinach | ||||
| Bay Street Chicken Fingers | $16.00 | "Old Savannah" style with French fries and mac & cheese | ||||
| Bistro Chicken | $19.00 | Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts |
Sides
| Broccoli | ||
| French Fries | ||
| One Pound Baked Potato | ||
| Garlic Mashed Potatoes | ||
| Haricot Verts | ||
| Creamed Spinach | ||
| Mac & Cheese | ||
| Asparagus | ||
| Roasted Brussels Sprouts |
Cocktails & Carafes
| Bloody Mary | $5.00 | Bold spices, Vodka, rosemary |
| White Sangria | $5.00 | Sauvignon Blanc, St~Germain, Tuaca |
| Red Sangria | $5.00 | Pinot Noir, Brandy, fruit juices |
| Breakfast Martini | $5.00 | Vodka, orange marmalade, fresh citrus |
| Mimosa | $5.00 | Fresh squeezed orange juice, Prosecco |
| Bellini | $5.00 | Fresh peach, Prosecco |
| Carafes to Share Mimosa or Bellini | $15.00 |
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