Cuisines | Seafood, Steakhouse |
Dining style | Casual Elegant |
Phone number | +1 770 476 0102 |
Website | www.stoneyriver.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 5800 State Bridge Rd, Duluth, GA 30097 |
Cuisine type | Seafood | |
Price range | $31 to $50 |
Cuisines | Seafood, Steakhouse |
Dining style | Casual Elegant |
Phone number | +1 770 476 0102 |
Website | www.stoneyriver.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 5800 State Bridge Rd, Duluth, GA 30097 |
Deviled Eggs | $9.00 | Finished with sugar-cured bacon and homemade pickle relish |
San Francisco Spinach Dip | $12.00 | Creamed spinach and water chestnuts served with warm tortilla chips |
Tuna Stack | $15.00 | Layers of tuna, avocado and mango salsa |
Jumbo Shrimp Cocktail | $17.00 | Classic recipe. Served on crushed ice with our spicy cocktail sauce |
Whiskey Shrimp on Country Toast | $16.00 | Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce |
Steak Rolls | $10.00 | Finished with Chimichurri sauce and spicy Ranch dressing |
Crab Cake | "The Original" - Seasoned Jumbo Lump crabmeat with a lemon caper sauce |
French Onion Soup | $8.00 | Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock | ||||
New England Lobster Bisque | Sherry garnish |
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Stoney River House Salad | $10.00 | Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese | ||||
Baby Kale Salad | $10.00 | Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette | ||||
Blue Ridge Salad | $12.00 | Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing | ||||
Vine-Ripened Tomato and Mozzarella Salad | $10.00 | With crispy onions, fresh basil and herb vinaigrette | ||||
The Wedge | $10.00 | Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing | ||||
Classic Caesar Salad | $10.00 | With Parmesan cheese and house-made garlic croutons | ||||
Steak Salad | $21.00 | Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing | ||||
Cumberland Salad | $14.00 | Chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing | ||||
Ahi Tuna Salad | $19.00 | Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette |
Asparagus | ||
Au Gratin Potatoes | ||
Broccoli | ||
Burgundy Button Mushrooms | ||
Caramelized Onion Mashed Potatoes | ||
Creamed Spinach | ||
French Fries | ||
Garlic Mashed Potatoes | ||
Haricot Verts | ||
Mac & Cheese | ||
Mashed Sweet Potato Casserole | ||
One Pound Baked Potato | ||
Roasted Brussels Sprouts |
Creme Brûlèe | $8.00 | Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries |
White Chocolate Cheesecake | $9.00 | Graham cracker crust and black cherry sauce |
Carrot Cake | $10.00 | Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel |
Chocolate Fudge Cake | $8.00 | With fudge and vanilla ice cream |
Coffee-Cured Filet Mignon* | Cured in our special blend of coffee, brown sugar and molasses |
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Center Cut Filet Mignon* |
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Stoney River Legendary Filet* | $40.00 | Our signature 12 oz. cut | ||||
Trio of Filet Medallions* | $35.00 | Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise | ||||
Steak Marinato* | $31.00 | Marinated filet medallions finished in a wild mushroom Madeira sauce. Served with garlic mashed potatoes and haricot verts | ||||
New York Strip Steak* |
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Ribeye Steak* | A tender well-marbled cut of aged beef |
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Bone-in "Cowboy Cut" Ribeye Steak* | Well-seasoned, aged beef |
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Prime Rib of Beef* | Aged and slow roasted |
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Filet Medallions with Crispy Lobster* | $39.00 |
Bleu Cheese or Horseradish Encrusted | $3.00 | |
Chimichurri, Mushroom Madeira or Béarnaise* Sauce | $3.00 | |
Oscar Style | $11.00 | Lump crab, asparagus with Béarnaise* sauce |
Crispy Lobster Tail | $18.00 |
Today's Featured Fish | Selections change daily. Served with sautéed spinach and jasmine rice | |
Jumbo Fried Shrimp | $28.00 | With french fries and sautéed spinach |
Grilled Norwegian Salmon* | $28.00 | Szechuan style or "naked," served with jasmine rice and sautéed spinach |
"Hong Kong Style" Sea Bass | $36.00 | Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions |
Ahi Tuna* | $29.00 | Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sautéed spinach |
Panéed Pecan Trout | $24.00 | Over jasmine rice, Dijon mustard sauce and broccoli |
Famous Steak & Biscuits* | $18.00 | Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries |
Double Bone Pork Chop | $28.00 | Heritage Berkshire pork cured in-house and slow-roasted, finished with bourbon cherry sauce and Maître d' butter. Served with haricot verts and mashed potatoes |
Wild Mushroom Meatloaf | $21.00 | Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts |
Stacked Cheeseburger* | $14.00 | Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries |
Steak Burger* | $15.00 | In-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries |
Prime Rib Sandwich* | $18.00 | Served with french fries and au jus |
French Dip* | $19.00 | Roasted prime rib, thinly sliced, piled high on a baguette, with horseradish and french fries |
Bistro Chicken | $21.00 | Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts |
Panéed Chicken Sandwich* | $14.00 | Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries |
Steak Rolls* | $10.00 | With Chimichurri sauce and spicy ranch dressing | ||||
San Francisco Spinach Dip | $12.00 | Creamed spinach and water chestnuts with warm tortilla chips | ||||
Deviled Eggs | $9.00 | Candied bacon and homemade sweet pickle relish | ||||
Whiskey Shrimp on Country Toast | $16.00 | Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce | ||||
New England Lobster Bisque | Sherry garnish |
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Classic Caesar, Baby Kale or House Salad | $9.00 | |
Cumberland Salad | $13.00 | Crispy chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch |
Vine-Ripened Tomato and Mozzarella Salad | $10.00 | Crispy onions, fresh basil and herb vinaigrette |
Steak Salad* | $19.00 | Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, Roma tomatoes and candied bacon. With buttermilk ranch |
French Toast Anna | $13.00 | Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon |
Famous Steak & Biscuits* | $18.00 | Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries |
Eggs Benedict* | $12.00 | |
Salmon Benedict* | $14.00 | |
Steak Benedict* | $15.00 | |
Avocado and Tomato Benedict* | $12.00 | English muffins, poached eggs and Hollandaise sauce. Served with potato wedges |
Classic Omelette | $12.00 | Ham and Gruyère cheese, served with a small kale salad |
Blue Ridge Quiche | $13.00 | A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad |
Waffles with Black Cherry Sauce | $14.00 | Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon |
Croque Madame | $13.00 | Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small kale salad |
Steak and Eggs* | $19.00 | Grilled ribeye, with poached eggs and Hollandaise sauce. Served with roasted tomato and potato wedges |
Panéed Chicken Sandwich | $13.00 | Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries | ||||
Steak Burger* | $14.00 | Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries | ||||
Stacked Cheeseburger* | $14.00 | Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries | ||||
French Dip* | $18.00 | Roasted prime rib, thinly sliced, piled high on a baguette with french fries | ||||
Wild Mushroom Meatloaf | $19.00 | Wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts | ||||
Coffee-Cured Filet Mignon* |
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Filets* |
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Prime Rib of Beef* | Aged and slow roasted |
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Grilled Norwegian Salmon* | $21.00 | Szechuan style or "naked", served with jasmine rice and sautéed spinach | ||||
Bay Street Chicken Fingers | $16.00 | "Old Savannah" style with French fries and mac & cheese | ||||
Bistro Chicken | $19.00 | Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts |
Broccoli | ||
French Fries | ||
One Pound Baked Potato | ||
Garlic Mashed Potatoes | ||
Haricot Verts | ||
Creamed Spinach | ||
Mac & Cheese | ||
Asparagus | ||
Roasted Brussels Sprouts |
Bloody Mary | $5.00 | Bold spices, Vodka, rosemary |
White Sangria | $5.00 | Sauvignon Blanc, St~Germain, Tuaca |
Red Sangria | $5.00 | Pinot Noir, Brandy, fruit juices |
Breakfast Martini | $5.00 | Vodka, orange marmalade, fresh citrus |
Mimosa | $5.00 | Fresh squeezed orange juice, Prosecco |
Bellini | $5.00 | Fresh peach, Prosecco |
Carafes to Share Mimosa or Bellini | $15.00 |
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