| Cuisine type | Comfort food | |
| Price range | $30 and under |
| Cuisines | Comfort food, Contemporary American, Low Country |
| Dining style | Casual Dining |
| Phone number | +1 919 908 8900 |
| Website | www.pageroadgrill.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joey Guenette |
| Location | 5416 Page Rd, Durham, NC 27703 |
| Seasonal Soup | $4.00 | |
| Onion Rings | $6.00 | ranch dressing |
| Buffalo Chicken Bites | $8.00 | celery, blue cheese dressing |
| Pimento Cheese | $8.00 | vegetables, crostini |
| Black-Eyed Pea Hummus | $8.00 | vegetables, pita |
| Field Greens | $5.00 | cherry tomatoes, cucumbers, carrots, balsamic vinaigrette |
| Kale | $6.00 | red cabbage, butternut squash, feta, almonds, dried blueberries, maple-citrus vinaigrette |
| Romaine | $6.00 | crispy country ham, tomatoes, red onions, Kalamata olives, parmesan, creamy Caesar dressing |
| Spinach | $6.00 | house bacon, egg, mushrooms, tomatoes, croutons, honey-mustard vinaigrette |
| Grain | $6.00 | barley, quinoa, couscous, cranberries, kale, arugula, cucumbers, toasted pecans, parmesan, cinnamon vinaigrette |
| Royale | Cheddar, blue, American, Swiss, or pimento cheese. Lettuce, tomato, onion, pickle |
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| Cajun | $11.00 | andouille queso, fried egg, collard green slaw | ||||
| The GM | $11.00 | gruyere, mushrooms, truffle aioli | ||||
| Black and Blue | $11.00 | blue cheese, blackberry jam, arugula, garlic aioli | ||||
| Salmon Burger | $12.00 | lettuce, tomato, onion, spicy remoulade | ||||
| Shrimp Burger | $12.00 | lettuce, tomato, caper relish, lemon-dill crema |
| Shrimp and Grits | $15.00 | bacon, peppers, green onions, mushroom cream sauce, tomato jam, parmesan |
| Grilled Salmon* | $15.00 | black-eyed pea hoppin' john, kale, lemon-dill sauce |
| NC Crab Cakes | $15.00 | corn and Brussels sprout slaw, crispy black-eyed peas, smoky sweet aioli |
| Quinoa Bowl | $9.00 | mushrooms, sweet potatoes, kale, peppers, onions, cranberry-chipotle sauce |
| Club | $10.00 | turkey, ham, bacon, Swiss, cheddar, lettuce, tomato, thousand island, whole wheat |
| Surf Club | $13.00 | bacon, crab cake, lettuce, tomato, chipotle aioli, bun |
| Turkey | $10.00 | Brussels sprout slaw, apple butter Dijon, bacon, gruyere, ciabatta |
| BLT | $10.00 | house cured bacon, lettuce, tomato, roasted garlic aioli, sourdough |
| Chicken Salad Wrap | $10.00 | lettuce, tomato, onion, bacon, mayonnaise, Texas Pete, flour tortilla |
| Veggie Pita | $10.00 | roasted butternut squash puree, kale, roasted red peppers, mushrooms, feta, pita |
| Pulled Pork | $9.50 | eastern NC style, slaw, bun |
| Brisket Reuben | $10.00 | house smoked brisket, pickled cabbage, creole mustard, Swiss, marble rye |
| Roast Beef* | $10.00 | cheddar, caramelized onions, arugula, BBQ sauce, bun |
| Carolina Philly | $10.00 | pulled NC pork, caramelized onions, pickled peppers, pimento cheese sauce, baguette |
| Southern Cole Slaw | $2.00 | |
| PRG Potato Chips | $2.00 | |
| Sweet Potato Fries or French Fries | $3.00 |
| Weekly Dessert Special | $6.00 | please ask your server |
| Banana Bread pudding | $6.00 | pecans, strawberry ice cream |
| Seasonal Cheesecake | $6.00 | please ask your server |
| Brownie Cake | $6.00 | salted caramel, vanilla ice cream |
| Sweet Potato Panna Cotta | $6.00 | cranberry coulis, granola |
| PRG Ice Cream | $5.00 | chocolate, vanilla, caramel, strawberry |
| Cheerwine |
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| Q Ginger Beer |
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| Fountain Sodas or Milk | $2.50 | |||
| Citrus-Ade | $4.00 | Freshly squeezed | ||
| Arnold | $3.00 | Citrus-Ade, iced tea; Includes one refill | ||
| Coffee | $2.50 | certified organic and fair trade beans; Available decaffeinated | ||
| Iced Tea | $2.50 |
| Earl Grey | ||
| Earl Grey Decaf | ||
| Organic Breakfast | ||
| Hojicha Green Tea | ||
| Chamomile Citrus | ||
| Mint Mélange |
| Chardonnay J. Lohr '15 Monterey |
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| Pinot Grigio Hayes Ranch '15 CA |
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| Prosecco Zonin Italy |
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| Riesling Sun Garden '14 Germany |
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| Sauvignon Blanc Fernlands '15 Marlborough |
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| Cabernet Sauvignon Sean Minor '14 CA |
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| Malbec Chimango '16 Mendoza |
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| Pinot Noir Bacchus Ginger's Cuvee '15 CA |
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| Tempranillo Mencos '12 Rioja |
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| Bull City Ciderworks Off Main |
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| Carolina Brewery Amber Ale |
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| Cigar City Jai Alai IPA |
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| Duck-Rabbit Milk Stout |
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| Foothills Jade IPA |
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| Fullsteam Rocket Science IPA |
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| Green Man Porter |
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| Guinness Stout |
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| Highland Gaelic Ale |
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| Hi-Wire Bed of Nails Brown Ale |
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| Lonerider Shotgun Betty Hefeweizen |
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| Mother Earth Dunkel Lager |
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| New Belgium Voodoo Ranger IPA |
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| Olde Hickory Piedmont Pilsner |
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| Oskar Blues Pinner Throwback IPA |
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| Raleigh Hell Yes Ma'am Golden Ale |
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| Starpoint Hipster or Hobo? Pale Ale |
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| Stella Artois |
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| White Street Kölsch |
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| Rotating Seasonal |
| Beer Flights |
| Seasonal Soup | $4.00 | |
| Assorted Breads | $4.00 | honey butter |
| Pan Roasted Brussels Sprouts | $8.00 | bacon, jalapenos, onions, honey |
| Crab Dip | $9.00 | peppers, onions, cream cheese, old bay, andouille bread crumbs, grilled pita |
| Roasted Cauliflower | $8.00 | toasted almonds, feta cheese, caper gremolata |
| Onion Rings | $6.00 | ranch dressing |
| Black-Eyed Pea Hummus | $8.00 | vegetables, pita |
| Pimento Cheese Dip | $8.00 | vegetable, crostini |
| Buffalo Chicken Bites | $8.00 | celery, blue cheese dressing |
| Shrimp and Corn Hushpuppies | $9.00 | warm pimento cheese dip |
| Field Greens | $5.00 | cherry tomatoes, carrots, cucumbers, balsamic vinaigrette |
| Kale | $6.00 | red cabbage, butternut squash, feta, almonds, dried blueberries, maple-citrus vinaigrette |
| Spinach | $6.00 | house bacon, egg, mushrooms, tomatoes, croutons, honey-mustard vinaigrette |
| Romaine | $6.00 | crispy country ham, tomatoes, red onions, Kalamata olives, parmesan, creamy Caesar dressing |
| Grain | $6.00 | barley, quinoa, couscous, cranberries, kale, arugula, cucumbers, toasted pecans, parmesan, cinnamon vinaigrette |
| NC Crab Cakes | $15.00 | corn and Brussels sprout slaw, crispy black-eyed peas, smoky sweet aioli |
| Tuna Carpaccio* | $16.00 | sesame seed crusted, avocado, cucumber, daikon radish, sesame vinaigrette |
| Quinoa | $12.00 | mushrooms, sweet potatoes, kale, peppers, onions, cranberry-chipotle sauce |
| Risotto | $14.00 | sweet onions, mushrooms, butternut squash, gruyere, balsamic reduction |
| Country Fried Sirloin Steak | $16.00 | collards, charred onion and andouille gravy |
| Shrimp and Grits | $18.00 | bacon, peppers, green onions, mushroom cream sauce, tomato jam, parmesan |
| NC Trout | $20.00 | roasted root vegetables, wild mushrooms, caper relish |
| NC Scallops* | $22.00 | rice pirloo, andouille sausage, roasted corn, onions, peppers, spinach, lemon emulsion |
| Grilled Salmon* | $22.00 | black-eyed pea hoppin' john, kale, lemon-dill sauce |
| Smoked Brisket | $21.00 | braised red cabbage, mashed sweet potatoes, mustard demi |
| Pork Shank | $18.00 | Swiss chard, sage butternut squash, apple butter |
| Roasted Chicken | $17.00 | mashed Yukon potatoes, maple glazed carrots, rosemary jus |
| Steak Burger* | $14.00 | bacon, cheddar, lettuce, tomato, onion, fries |
| Pork Tenderloin* | $18.00 | bacon braised kale, cheddar grits, blackberry jam |
| Grilled Ribeye* | $28.00 | butternut squash puree, fingerling potatoes, Brussels sprouts, truffle aioli |
| Weekly Dessert Special | $6.00 | please ask your server |
| Banana Bread Pudding | $6.00 | pecans, strawberry ice cream |
| Seasonal Cheesecake | $6.00 | please ask your server |
| Brownie Cake | $6.00 | salted caramel, vanilla ice cream |
| Sweet Potato Panna Cotta | $6.00 | cranberry coulis, granola |
| PRG Ice Cream | $5.00 | chocolate, vanilla, caramel, strawberry |
| Cheerwine |
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| Q Ginger Beer |
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| Fountain Sodas or Milk | $2.50 | |||
| Citrus-Ade | $4.00 | Freshly squeezed | ||
| Arnold | $3.00 | Citrus-Ade, iced tea; Includes one refill | ||
| Coffee | $2.50 | certified organic and fair trade beans; Available decaffeinated | ||
| Iced Tea | $2.50 |
| Earl Grey | ||
| Earl Grey Decaf | ||
| Organic Breakfast | ||
| Hojicha Green Tea | ||
| Chamomile Citrus | ||
| Mint Mélange |
| Chardonnay J. Lohr '15 Monterey |
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| Pinot Grigio Hayes Ranch '15 CA |
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| Prosecco Zonin Italy |
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| Riesling Sun Garden '14 Germany |
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| Sauvignon Blanc Fernlands '15 Marlborough |
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| Cabernet Sauvignon Sean Minor '14 CA |
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| Malbec Chimango '16 Mendoza |
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| Pinot Noir Bacchus Ginger's Cuvee '15 CA |
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| Tempranillo Mencos '12 Rioja |
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| Bull City Ciderworks Off Main |
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| Carolina Brewery Amber Ale |
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| Cigar City Jai Alai IPA |
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| Duck-Rabbit Milk Stout |
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| Foothills Jade IPA |
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| Fullsteam Rocket Science IPA |
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| Green Man Porter |
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| Guinness Stout |
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| Highland Gaelic Ale |
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| Hi-Wire Bed of Nails Brown Ale |
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| Lonerider Shotgun Betty Hefeweizen |
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| Mother Earth Dunkel Lager |
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| New Belgium Voodoo Ranger IPA |
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| Olde Hickory Piedmont Pilsner |
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| Oskar Blues Pinner Throwback IPA |
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| Raleigh Hell Yes Ma'am Golden Ale |
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| Starpoint Hipster or Hobo? Pale Ale |
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| Stella Artois |
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| White Street Kölsch |
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| Rotating Seasonal |
| Beer Flights |
| Burger or Cheddar Burger | ||
| Grilled Cheese | ||
| Fried Chicken Bites | ||
| BLT | ||
| Grilled Chicken Sandwich | ||
| Vanilla Ice Cream | with or without chocolate sauce |
| Basil Gimlet | Hendrick's gin, St. Germain, fresh lime, basil | |
| Cucumber Collins | Rain cucumber vodka, lime, cucumber, soda | |
| Jalapeno Margarita | Jimador Blanca, orange liqueur, fresh jalapeno-lime juice, pickled jalapenos | |
| Carolina Mule | Troy & Sons Blonde, ginger beer, lime | |
| French Greyhound | Tito's Handmade, St. Germain, grapefruit, lime, Peychaud's bitters | |
| Mexican Madras | Jimador Blanca tequila, orange, cranberry, lime | |
| Strawberry Mojito | Mount Gay rum, strawberry, mint, lime | |
| Cranberry Spritzer | Prosecco, cranberry, orange bitters | |
| Rosemary G & T | Mother Earth gin, lime, rosemary, Q tonic | |
| Manhattan | Maker's Mark, Contratto vermouth, Angostura bitters, bing cherry |
| Chardonnay, J. Lohr Riverstone 2014 Monterey |
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| Pinot Grigio, Hayes Ranch 2014 California |
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| Prosecco, Zonin Italy (187 ml) |
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| Riesling, Sommerpalais 2014 Mosel |
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| Rose, Vecchia Torre Leverano 2015 Italy |
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| Sauvignon Blanc, Fernlands 2014 Marlborough |
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| Cabernet Sauvignon, Sean Minor 2014 Paso Robles |
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| Gamay, Domaine de Colette 2014 Beaujolais-Villages |
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| Malbec, Chimango 2014 Mendoza |
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| Pinot Noir, Bodan Roan 2014 California |
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| Chardonnay, Chehalem INOX 2014 Willamette |
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| Pinot Grigio, Adelsheim 2014 Willamette |
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| Pinot Gris Blend, Guild 2014 Lot #9 Washington |
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| Sancerre, Domaine Daulny 2014 Loire |
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| Sauvignon Blanc, Honig 2014 Napa |
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| Amarone della Valpolicella, Recchia Ca' Bertoldi 2009 Italy |
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| Barbera, Fuso 2012 Italy |
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| Cabernet/Corvina Blend, Tezza Campo di Majoli 2013 Italy |
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| Cabernet/Syrah Blend, Treana Red 2013 Paso Robles |
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| Cabernet Sauvignon, Jordan 2012 California |
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| Carmenere, Casa Julia 2013 Chile |
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| Cotes du Rhone, Eric Texier 2014 France |
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| Merlot, Gundlach Bundschu 2012 Sonoma |
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| Pinot Nero, Tenuta Mazzolino Terrazze 2014 Italy |
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| Pinot Noir, Domaine Serene Yamhill Cuvee 2012 Willamette Valley |
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| Primitivo, Vecchia Torre 2012 Itay |
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| Syrah/Grenache Blend, Guild 2013 Lot #10 Washington |
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| Tempranillo, Vina Sastre Roble 2014 Ribera del Duero |
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| Zinfandel, Robert Biale Vineyards "Black Chicken" 2013 Napa |
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| Sparkling Brut, Roederer Estate, California |
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| Champagne, Veuve Clicquot Brut, France |
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| Founders All Day IPA, Grand Rapids, MI |
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| Wicked Weed Napoleon Complex IPA, Asheville |
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| Carolina Brewery Copperline Amber Ale, Pittsboro |
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| Duck-Rabbit Milk Stout, Farmville |
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| Foothills Jade IPA, Winston-Salem |
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| Foothills People's Porter, Winston-Salem |
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| Fullsteam Paycheck Pilsner, Durham |
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| Green Man IPA, Asheville |
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| Hi-Wire Prime Time Pale Ale, Asheville |
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| Lonerider Sweet Josie Brown Ale, Raleigh |
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| Mother Earth Endless River Kolsch-Style Ale, Kinston |
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| New Belgium Fat Tire Amber Ale, Asheville |
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| Oskar Blues Pinner Throwback IPA, Brevard |
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| Raleigh Brewing The First Squeeze American Wheat Ale, Raleigh |
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| Sierra Nevada Summerfest Crisp Lager, Mills River |
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| White Street Scottish Ale, Wake Forest |
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| Wicked Weed Pernicious IPA, Asheville |
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| Ballast Point Grapefruit Sculpin IPA, San Diego, CA |
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| Bell's Oberon Ale, Kalamazoo, MI |
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| Guinness Stout, Ireland |
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| Stella Artois, Belgium |
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| Blue Moon Belgian White Ale, Golden, CO |
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| Bud Light, St. Louis, MO |
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| Budweiser, St. Louis, MO |
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| Coors Light, Golden, CO |
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| Corona Extra, Mexico |
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| Corona Light, Mexico |
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| Crispin Original Cider, Minneapolis, MN |
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| Michelob Ultra, St. Louis, MO |
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| Miller Lite, Milwaukee, WI |
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| Omission Pale Ale, Portland, OR |
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| Samuel Adams Boston Lager, Boston, MA |
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| Shiner Bock, Shiner, TX |
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| St. Pauli Non-Alcoholic, Germany |
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| Yuengling Lager, Pottsville, PA |
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| Fullsteam Cack-A-Lacky Ginger Pale Ale, Durham | $4.50 | |
| New Belgium Shift Pale Lager, Asheville | $4.50 | |
| Oskar Blues Dale's Pale Ale, Brevard | $4.50 | |
| Oskar Blues IPA, Brevard | $4.50 | |
| Ska Modus Hoperandi IPA, Durango, CO | $5.00 | |
| Terrapin Recreation Ale, Athens, GA | $4.50 |
| Light Hors D'oeuvres | $16.00 | 3 Hors d'oeuvres, 1 Display, 1 Dip |
| Heavy Hors D'oeuvres | $25.00 | 5 Hors d'oeuvres, 1 Display, 1 Dip 1 Dessert |
| Classic Buffet | $20.00 | 1 Salad, 1 Entrée, 2 Sides, 1 Dessert |
| Deluxe Buffet | $26.00 | 1 Salad, 2 Entrées, 2 Sides, 2 Desserts |
| Premium Buffet | $34.00 | 2 Hors d'oeuvres, 1 Salad, 2 Entrées, 2 Sides, 2 Desserts |
| Mushroom Arancini | roasted tomato, lemon oil | |
| Deviled Eggs | herb, pimento cheese, bacon, smoked salmon | |
| Pasta Salad Skewers | cheese tortellini, cherry tomato, giardiniera, red wine vinaigrette | |
| Veggie Skewer | celery, carrot, grape tomato, buttermilk dill dip | |
| Endive Spears | whipped goat cheese, poached cherries, toasted almonds, chives | |
| Cucumber Avocado Cups | tomato, corn tempura, cilantro, radish, sesame, ponzu sauce |
| Chicken & Waffles | buttermilk crêpe, braised chipotle chicken, wildflower honey | |
| Smoked Chicken Salad Tartlet | smoked chicken tenderloin salad, phyllo, celery heart salad | |
| Chicken Teriyaki Pineapple Cup | ||
| Sliders | pulled pork, chicken, hamburger, brisket | |
| Beef Meatballs | teriyaki, marinara, barbeque, Swedish | |
| Spaghetti & Meatballs | bruschetta, parmesan, basil | |
| Beef Carpaccio | beetroot chutney, arugula, dill crème fraiche, crostini | |
| Steak Tartare | caper, malt vinegar aioli, gremolata, baguette | |
| Pig as the Blanket | bacon wrapped cheddar scone brown sugar mustard glaze | |
| Low Country Boil | andouille sausage, poached shrimp spicy corn relish, crispy potato wedge | |
| Al Pastor Taco Skewers | pork shoulder, pineapple, corn tortilla, queso fresco, cilantro, lime |
| Deep Sea Fritters | spicy remoulade sauce | |
| Shrimp & Corn Hushpuppies | pimento cheese dip | |
| Crab Cakes | corn relish, chipotle aioli, scallions | |
| Ahi Tuna Wontons | napa cabbage, asian slaw, crispy wonton | |
| Tuna Tostada | watermelon, black eyed pate, arugula, jalapeno, cucumber, sesame | |
| Smoked Salmon Galette | grilled green tomato, tartar sauce |
| Vegetable Crudités | buttermilk dressing | |
| Seasonal Fruit & Berries | ||
| Charcuterie & Cheese | array of accompaniments | |
| Classic Shrimp Cocktail | cocktail sauce, lemon |
| Bruschetta | crostini | |
| Traditional Hummus | pita chips | |
| Black Eyed Pea Hummus | pita chips | |
| Guacamole | corn tortilla chips | |
| Pimento Cheese | crostini, crudité | |
| Spinach & Artichoke | cheese blend, artichoke hearts, baby spinach, pita bread | |
| Buffalo Chicken | Texas Pete, cheddar cheeses, baguette | |
| Crab Dip | lump crab, cheese blend, crudité & crackers |
| Garden | tuscan kale, bibb lettuce, sliced radish, grilled asparagus, sundried tomato, cucumber, avocado, green goddess dressing | |
| Traditional Caesar | romaine lettuce, garlic croutons, parmesan, creamy caesar dressing | |
| Seasonal | field greens, seasonal fruit, dried cranberries, toasted pecans, crumbled blue cheese, champagne vinaigrette | |
| Southwest | iceberg lettuce, black beans, grilled corn, pico de gallo, cheddar cheese, fried tortilla strips, chipotle butter milk dressing | |
| Italian | romaine lettuce, grape tomato, baby bella, mushroom, sweet bell pepper, red onion, mozzarella, ham, red wine vinaigrette | |
| Greek | romaine lettuce, grape tomato, cucumber, feta cheese, red onion, kalamata olive, pepperoncini pepper, lemon herb vinaigrette | |
| Asian | napa cabbage, baby spinach, toasted almond, orange supremes, sweet bell pepper, green onion, crispy wonton, sesame soy vinaigrette |
| Lasagna | seasonal vegetable or bolognese | |
| Pasta | alfredo, pesto, marinara or bolognese | |
| Risotto | seasonal vegetable | |
| Eggplant Parmesan | basil pistou, mozzarella, roasted tomatoes |
| Herb Roasted Chicken | charred tomato, pimento, cremini mushrooms, olive tapenade | |
| Bacon Wrapped Chicken | rosemary, orange ginger gastrique | |
| Chicken Tikka Masala | basmati rice, greek yogurt, ginger, roasted garlic, onion, chili | |
| Enchiladas Suizas | braised chicken, flour tortillas, salsa verde, queso fresco | |
| Smoked Beef Brisket | whole grain mustard sauce | |
| Flat Iron Steak | brandy peppercorn sauce | |
| Pork Tenderloin | house barbeque sauce | |
| Smoked St. Louis Pork Ribs | house barbeque sauce |
| Shrimp & Grits | roasted shiitake mushroom, sundried tomato, bell pepper, green onion, sherry cream sauce | |
| Grilled Salmon | grilled pineapple salsa | |
| Creole Stuffed Portobello | lump crab meat, andouille sausage, creamed spinach, corn, cheddar |
| Mixed Grill Vegetables | bell pepper, asparagus, portabella mushrooms, red onion, new potatoes, olive oil, lemon | |
| Grilled Squash & Corn | garlic confit, shallot, tarragon, basil | |
| Hoppin' Country John | bacon, black eyed peas, grilled corn, diced tomato, jalapeño, red onion, bacon, jasmine rice | |
| Green Bean Casserole | tender pole beans, melted leeks, mushroom ragù, goat cheese | |
| Braised Collard Greens | bacon, jalapeño, red onion brown sugar, cider vinegar jus | |
| Traditional Cole Slaw | green cabbage, carrots, dressing | |
| Smoked Potato Salad | red bliss potatoes, country ham, celery, green onion, hardboiled egg, herb aioli | |
| Potato Mash | roasted garlic & herbs | |
| Patatas Bravas | roasted fingerling potatoes, blistered grape tomatoes, shallot, smoked paprika aioli | |
| Au Gratin | choice of: butternut squash, sweet potato, russet, ratatouille, macaroni & cheese | |
| Macaroni & Cheese | five cheese béchamel sauce | |
| Orzo Pasta Salad | artichoke heart, bell pepper, grape tomato, celery, red onion, pine nuts, feta cheese, zesty basil pesto |
| Southern Chocolate Cake | buttermilk dark chocolate cake, milk chocolate mousse, fudge icing | |
| Flourless Chocolate Cake | toasted almonds, seasonal berries | |
| Miniature Pecan Pies | bourbon caramel sauce | |
| Bacon Bread Pudding | maple, vanilla frosting, pumpkin seed brittle | |
| Seasonal Cobbler | almond streusel, vanilla chantilly cream | |
| Lemon Tart | lemon custard, seasonal berries | |
| Apple Blossom Tart | traditional apple pie filling, spiced almonds, caramel | |
| Tiramisu | spiked lady fingers, mascarpone cheese, chocolate, espresso | |
| Homemade Cookies | chocolate chip, peanut butter, sugar, snickerdoodle, white chocolate macadamia nut | |
| Brownies | semisweet chocolate |
| Pimento Cheese | $8.00 | vegetable crudite, potato chips |
| Spinach-artichoke Dip | $8.00 | chilled, vegetable crudite, potato chips |
| Field Greens | $5.00 | diced tomatoes, carrots, cucumbers, balsamic vinaigrette |
| Kale | $6.00 | asparagus, artichokes, peas, sliced almonds, feta cheese, lemon vinaigrette |
| Romaine | $6.00 | country ham, Kalamata olives, red onions, tomatoes, parmesan, creamy Caesar dressing |
| Spinach | $6.00 | hard boiled egg, shiitake mushrooms, tomatoes, honey-mustard vinaigrette |
| Royale LTO | pickle, cheddar, American, Swiss, blue, or pimento cheese 10 With bacon |
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| Southern | $10.00 | pimento cheese, grilled green tomatoes, bacon, comeback sauce | ||||
| Pomodoro | $11.00 | fresh mozzarella, tomato, arugula, basil | ||||
| Sam I Am | $12.00 | avocado, fried egg, grilled** Andouille, onion, green tomato salsa | ||||
| Bull Durham | $12.00 | smoked mushrooms, goat cheese, bacon, lettuce, tomato, BBQ sauce |
| Shrimp and Grits | $14.00 | green onions, peppers, mushroom cream sauce, tomato jam, parmesan |
| Pan Seared Salmon* | $14.00 | vegetables, smoked tomato vinaigrette |
| Club | $11.00 | turkey, ham, bacon, Swiss, cheddar, lettuce, tomato, thousand island |
| TBA | $11.00 | turkey, house cured bacon, avocado, roasted tomato, lettuce, basil pistou |
| BLT | $11.00 | house cured bacon, grilled** green tomato, arugula, mayonnaise |
| Smoked Chicken Salad | $10.50 | lettuce, onion, tomato, bacon, mayonnaise, Texas Pete |
| Farmers Market | $10.00 | fresh mozzarella, grilled** squash, arugula, tomato jam, cucumber slaw |
| Pulled Pork | $10.00 | eastern NC style, slaw |
| Smoked Brisket | $11.00 | BBQ sauce |
| Roast Beef* | $10.75 | horseradish sauce, lettuce, tomato, red onion, cheddar |
| Cue'ban NC | $11.00 | pulled pork, country ham, pickle, Swiss cheese, grain mustard |
| Southern Cole Slaw | $2.00 | |
| PRG Potato Chips | $2.00 | |
| PRG Ice Cream | $5.00 | caramel, chocolate, strawberry, vanilla |
| Roasted Cauliflower | $6.00 | toasted almonds, feta cheese, caper gremolata |
| Pimento Cheese | $8.00 | vegetable audit& potato chips |
| Spinach | $8.00 | artichoke Dip chilled, vegetable crudite, potato chips |
| Field Greens | $5.00 | diced tomatoes, carrots, cucumbers, balsamic vinaigrette |
| Kale | $6.00 | asparagus, artichokes, peas, sliced almonds, feta cheese, lemon vinaigrette |
| Spinach | $6.00 | hard boiled egg, shiitakes, tomatoes, honey-mustard vinaigrette |
| Romaine | $6.00 | country ham, Kalamata olives, red onions, tomatoes, parmesan, creamy Caesar dressing |
| Tuna Carpaccio* | $15.00 | sesame seed crusted, avocado, cucumber, watermelon, sesame vinaigrette | ||||
| Portobello kale | $12.00 | black eyed peas, garlic confit, balsamic-rhubarb reduction | ||||
| Risotto | grilled asparagus, garden peas, champagne gastrique |
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| Grilled** Petite Tender* | $15.00 | oven roasted NC sweet potatoes, green bean chimichurri |
| Shrimp and Grits | $17.00 | green onions, peppers, mushroom cream sauce, tomato jam, parmesan |
| NC Trout | $18.00 | artichokes, mushrooms, mashed potatoes, almond gremolata, lemon oil |
| NC Scallops* | $20.00 | rice pirloo, Andouille sausage, roasted corn, spinach, citrus beurre blanc |
| Pan Seared Salmon* | $21.00 | mashed potatoes, sautéed kale, smoked tomato vinaigrette |
| Smoked Brisket | $18.00 | sweet potato hash, grilled** broccoli, barbeque demi, mustard sauce |
| Barbeque bone in Pork Chop* | $20.00 | mashed sweet potatoes, scallions, roasted corn |
| Pork Tenderloin* | $17.00 | cheddar grits, kale, smoked blackberry-bourbon sauce, caramelized pecans |
| Roasted Chicken | $17.00 | mashed potatoes, carrots, pole beans, tarragon-mushroom jus |
| Steak Burger* | $13.00 | Bacon, cheddar, lettuce, tomato, onion, PRG potato chips, gluten free bun |
| Grilled** Beef Tenderloin* | $28.00 | mashed potatoes, parsley salad, asparagus, rhubarb-horseradish sauce |
| Ice Cream Caramel | ||
| Chocolate | ||
| Strawberry | ||
| Vanilla |
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