| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Contemporary American, Continental |
| Dining style | Casual Elegant |
| Phone number | +1 517 432 5049 |
| Website | www.kelloggcenter.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Matthew Wilson |
| Location | 219 S. Harrison Rd., East Lansing, MI 48824 |
| Brie & Blackberry Frittata* | $12.00 | Three-egg frittata with double cream brie cheese and balsamic blackberry jam |
| Eggs Doughnut Benedict | $11.00 | Twin poached eggs, grilled cake doughnut, blood orange hollandaise |
| Oatmeal Your Way | $7.00 | Choose One Style: Blueberries, sunflower seeds, and agave | Bacon and maple syrup | Fried egg and avocado |
| Get Up and Goji* | $8.00 | Goji berries, blueberries, strawberries, almond granola, coconut, and soy milk |
| Breakfast Banana Split | $9.00 | Yogurt, granola, raspberries, blueberries, dried cherries, local honey |
| The Everyday* | $10.00 | Two farm fresh eggs, choice of breakfast meat, served with potatoes and toast |
| Waffle à la Mode | $12.00 | Cinnamon waffle, bing cherry cabernet compote, coffee toffee ice cream |
| Lemon Cake French Toast | $11.00 | Egg battered lemon pound cake, summer strawberry, whipped cream |
| Breakfast Tacos | $13.00 | Scrambled eggs, chorizo sausage, cheddar cheese, pico de gallo, chopped cilantro, fresh lime wedge |
| India Upma | $9.00 | A savory hot breakfast made from semolina and blend of unique, flavorful spices, garnished with cashews |
| Egg White Omelet* | $9.00 | Egg white omelet, mozzarella, mushrooms, onions, peppers, tomatoes, with a side of almond granola & blueberries |
| Eggs with Biscuit & Gravy | $12.00 | Thick sliced grilled pit ham, open faced buttermilk biscuit, two poached eggs, espresso fortified red-eye gravy |
| The Spartan Omelet* | $11.00 | MSU Dairy sharp cheddar, smoked ham, Bailey greenhouse fresh herbs, served with potatoes and toast |
| Bowl of Fresh Berries | $5.00 | |
| Bacon or Sausage | $2.00 | |
| Half Grapefruit | $2.00 | |
| Toasted Bagel with Cream Cheese | $3.00 |
| Scrambled Farm-Fresh Eggs | ||
| Bacon and Sausage Links | ||
| Waffles with Warm Syrup and Whipped Cream | ||
| Made to Order Omelets |
| Fresh Fruit and International Cheeses | ||
| Seasonal Vegetable Tray | ||
| Variety of Chilled Salads |
| Fresh Fish Selection du Jour | ||
| Chicken Entrée du Jour |
| Carving Station | Chef's Meat Selection |
| Rice Pilaf | ||
| Vegetable du Jour | ||
| House-Made Potatoes |
| Brownies | ||
| Cookie | ||
| Assorted Tortes | ||
| Pies | ||
| Confections | ||
| Coffee and Juice Selections |
| Chicken Tenders | ||
| Mac & Cheese | ||
| Pizza | ||
| PB&J Sandwich |
| Bistro Salad* | $6.00 | mixed greens, stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette | ||||
| Chop Salad* | $12.00 | arugula, dijon balsamic vinaigrette, feta cheese, hardboiled egg, grilled asparagus, applewood smoked bacon, crispy lentils | ||||
| Caesar Salad | $5.00 | (Gluten Friendly without croutons) romaine hearts, shaved parmigiano-reggiano, house-made focaccia croutons | ||||
| Fried Buffalo Mozzarella Caprese | $11.00 | heirloom tomatoes, Baily Green house basil salt, balsamic reduction, rainbow micro | ||||
| Grilled Asparagus* | $11.00 | queso fresco, garlic oil poached shallots, fennel, sunflower seeds, dijon balsamic vinaigrette | ||||
| Za'atar Cauliflower Fries | $9.00 | garlic aioli and cilantro chimichurri | ||||
| California Flatbread | $9.00 | roasted cauliflower spinach pesto, arugula, avocado, pickled zucchini, roasted red peppers, feta, balsamic reduction | ||||
| Chef's House-Made Daily Selection |
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| Ginger Coconut Chicken Soup* |
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| Chilled Spiced Mango Soup* | with Crispy Lentils |
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| Soup and Salad Special | $9.00 | Enjoy a half salad with a cup of house-made soup! |
| Salmon (6 Oz.)* | $15.00 | grilled lemon micro watercress salad, red quinoa and summer peppers |
| Herb Marinated Shrimp* | $13.00 | zucchini noodles, red onion, goat cheese, sundried tomato pesto |
| Daal Sabji | $12.00 | Indian spicy green lentils, mint cucumber raita, grilled naan (Gluten Friendly without naan bread) |
| Grilled Flat Iron Steak (6 Oz.)* | $16.00 | baby red potato hash with forest mushroom confit, caramelized pearl onions, and wilted spinach, warm whole grain mustard bacon vinaigrette |
| Ancho Braised Short Rib Tacos | $13.00 | ancho braised short rib, flour tortillas, queso fresco, avocado, cilantro crema, jicama |
| 6 Oz. Grilled Salmon | $9.00 | |
| 7oz. Grilled Chicken Breast | $6.00 | |
| 3 Jumbo Shrimp | $7.00 | |
| 6 Oz. Flat Iron Steak | $11.00 |
| Kellogg Chicken Salad Sandwich | $10.00 | crisp lettuce, tomatoes, whole wheat bread |
| Teriyaki Chicken Wrap | $11.00 | sesame matchstick vegetables, crisp romaine, sriracha aioli |
| Classic Burger | $12.00 | 8 oz. custom blend burger of chuck and brisket, everything bun, lettuce, tomato, red onion. Add $1 each: cheddar, provolone, swiss, american, blue cheese, bacon, sautéed mushrooms, or a fried egg |
| The State Room Burger | $16.00 | our custom 8 oz. blend patty, smoked balsamic whole grain mustard aioli, MSU dagano, pickled red onion mélange, crisp lettuce, everything bun |
| 'Beyond Meat' Veggie Burger | $12.00 | roasted red pepper olive tapenade, pickled fennel, crispy haystack potatoes, spinach leaves, ciabatta bun |
| House-Smoked Lamb Riblets* | $16.00 | blackberry ginger BBQ |
| Za'atar Cauliflower Fries | $9.00 | garlic aioli and cilantro chimichurri |
| Fresh Burrata | $12.00 | Baily Green house herbs, artichokes, avocado, lemon oil, flatbread crackers |
| Grilled Asparagus* | $11.00 | queso fresco, garlic oil poached shallots, fennel, sunflower seeds, dijon balsamic vinaigrette |
| Moroccan Shrimp* | $18.00 | red beet puree, dried pomegranate seeds, local honey, oranges |
| Shrimp (3 Each) & Scallop (1) * | $19.00 | lump crab, smoked grape ginger broth, spiced pistachios, micro cilantro |
| Fried Buffalo Mozzarella Caprese | $11.00 | heirloom tomatoes, Bailey Green house basil salt, balsamic reduction, rainbow micro |
| Cheese Plate | $18.00 | Served with grapes, whole grain mustard, apple rosemary jam, warm sliced ciabatta bread. Choice of Three, 2-ounce cheeses: Havarti dill, brie, sage derby, goat cheese, MSU Degano, or Maytag blue cheese |
| Bistro Salad* | $6.00 | mixed greens, stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette | ||||
| Chop Salad* | $12.00 | arugula, dijon balsamic vinaigrette, feta cheese, hardboiled egg, grilled asparagus, applewood smoked bacon, crispy lentils | ||||
| Chef's House-Made Daily Selection |
|
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| Ginger Coconut Chicken Soup* |
|
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| Chilled Spiced Mango Soup* | with crispy lentils |
|
| Seared Salmon* | $25.00 | grilled lemon micro watercress salad, red quinoa and summer peppers |
| Herb Marinated Shrimp* | $25.00 | zucchini noodles, red onion, goat cheese, sundried tomato pesto |
| Lemon Oil Poached Alaskan Halibut* | $27.00 | chorizo braised kale ragout, pickled red onion, micro cilantro |
| Roasted Bone-In Chicken Breast* | $25.00 | smoked corn and leek puree, chipotle tomato chutney, haricots verts |
| The State Room Burger | $16.00 | our custom 8oz. blend patty, smoked balsamic whole grain mustard aioli, MSU dagano, pickled red onion mélange, crisp lettuce, everything bun, french fries |
| Bison Strip Loin* | $29.00 | pancetta and pepper butter, crispy shiitake mushrooms, haricots verts, roasted cauliflower puree |
| Grilled Lamb Loin Chops* | $28.00 | sweet corn edamame ragout, hints of ancho, cilantro chutney |
| Char-Grilled Filet Mignon* | $32.00 | roasted garlic smashed yukon potatoes, sautéed asparagus, glace de viande |
| Daal Sabji* | $19.00 | Indian spicy green lentils, mint cucumber raita, grilled naan |
| 3 Jumbo Shrimp | $7.00 | |
| 6 Oz. Grilled Salmon | $9.00 | |
| 7oz. Grilled Chicken Breast | $6.00 | |
| 2 Seared Sea Scallops | $12.00 |
| Chilled Spiced Mango Soup* | $5.00 | crispy lentils |
| Grilled Asparagus* | $11.00 | garlic oil poached shallots, fennel, sunflower seeds, dijon balsamic vinaigrette |
| Vegan Bistro Salad* | $6.00 | Mixed greens, dried cranberries, toasted walnuts, raspberry vinaigrette. |
| Chop Salad* | $12.00 | arugula, dijon balsamic vinaigrette, grilled asparagus, grape tomatoes, red onion, crispy lentils |
| Daal Sabji* | $19.00 | Indian spicy green lentils, mint cucumber raita, grilled naan |
| Seared Tofu* | $17.00 | sweet corn edamame ragout, cilantro chutney |
| Red Quinoa* | $15.00 | grilled lemon micro watercress salad, summer peppers |
| Za'atar Cauliflower Fries | $9.00 | Garlic aioli and cilantro chimichurri |
| Truffle Parmesan French Fries* | $5.00 | |
| Grilled Asparagus* | $11.00 | Queso fresco, garlic oil poached shallots, fennel, sunflower seeds, dijon balsamic vinaigrette |
| California Flatbread | $9.00 | Roasted cauliflower spinach pesto, arugula, avocado, pickled zucchini, roasted red peppers, feta, balsamic reduction |
| Warm Michigan Beer Cheese & Soft Pretzel Breadsticks | $9.00 | |
| Orange Sesame Breaded Chicken Wings | $8.00 | |
| Chop Salad* | $12.00 | Arugula, dijon balsamic vinaigrette, feta cheese, hardboiled egg, grilled asparagus, applewood smoked bacon, crispy lentils |
| Bistro Salad* | $6.00 | Mixed greens, stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette |
| Caesar Salad | $5.00 | Romaine hearts, shaved parmigiano-reggiano, house-made focaccia croutons (Gluten friendly without croutons) |
| Cheese Plate | $18.00 | (Gluten friendly without bread) served with grapes, whole grain mustard, apple rosemary jam, warm sliced ciabatta bread. choice of three cheeses: havarti dill, brie, sage derby, goat cheese, msu dagano, or maytag blue cheese |
| Nacho Stack | $13.00 | Round corn tostadas layered with queso fresco, pico de gallo, marinated black beans, fajita chicken |
| House-Smoked Lamb Riblets* | $16.00 | Blackberry ginger BBQ |
| The State Room Burger | $16.00 | Smoked balsamic whole grain mustard aioli, MSU dagano, pickled red onion mélange, crisp lettuce, everything brioche bun, served with french fries |
| 'Beyond Meat' Veggie Burger | $12.00 | Red pepper olive tapenade, pickled fennel, haystack potatoes, spinach leaves, ciabatta bun, french fries |
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