| Cuisines | French, Scottish |
| Dining style | Home Style |
| Phone number |
| Website | cafetartine.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Michael Rath |
| Location | 72 Commercial Street, Edinburgh, EH6 6LX |
Cafe Tartine
| Cuisine type | French | |
| Price range | £25 and under | |
| Neighborhood | Leith |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+44 131 554 2588
About Cafe Tartine
Cafe Tartine is a rustic French cafe wine bar which is family owned. Serving all the classics you might expect from Croque Monsieur/Madame/Florentine to Moules Frites, French onion soup and many more delectable dishes that we have had excellent feedback from since we opened. If it's just a coffee you're looking for or a 3 course dinner we're there for you. Oh, did I mention that our conservatory is dog friendly and we are Family friendly up until midnight.
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Menus
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Drinks Menu
Breakfast
| Full Scottish Breakfast | £8.95 | free range egg, bacon, lorne sausage, haggis, stornaway black pudding potato scone, baked beans, sauté mushrooms, roasted tomato and toasted bread & butter |
| Poached Eggs Benedict | £6.95 | toasted bread with wiltshire ham, free range eggs, hollandaise sauce, roasted tomato & rocket |
| Poached Eggs Florentine | £6.95 | toasted bread with sauté spinach, free range eggs, hollandaise sauce, roasted tomato & rocket |
| Free Range Scrambled Eggs & Scottish Smoked Salmon | £7.50 | with roasted tomato, rocket, dill & toasted bread |
| Free Range Scrambled Eggs & Portobello Mushroom | £6.95 | with sauté spinach, roasted tomato & toasted bread |
| Classic French Toast | £6.95 | bread soaked in free range eggs with crispy streaky bacon & pure maple syrup |
| Breakfast Roll | £3.95 | white artisan roll fully loaded with a choice of 2 fillings - bacon, lorne sausage, free range fried egg, potato scone, stornaway black pudding, haggis |
| Breakfast Crêpe | £5.95 | free range egg, bacon, lorne sausage, mushroom & mild cheddar cheese |
| Veggie Breakfast Crêpe | £5.45 | free range egg, mushroom, tomato, spinach & mild cheddar cheese |
| From the Pâtisserie | £2.50 | selection of fresh pastries, homemade scones and tartlets |
Entrées
| Soupe du Jour | £4.50 | with artisan bread and butter | ||
| Soupe à l'oignon | £5.50 | French onion soup served with a traditional cheese croûton | ||
| Chicken & Duck Liver Parfait | £7.95 | with Cumberland sauce, mixed leaf salad and toasted artisan bread | ||
| Moules Marinières | mussels with cream, garlic and white wine served with artisan bread |
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| Confit of Duck Leg | £7.25 | with celeriac and apple remoulade, baby leaf salad and golden raisin & sherry vinegar dressing | ||
| Loch Fyne Scottish Oak Smoked Salmon | £8.95 | with dill sour cream, red onion rings, Lilliput capers and toasted artisan bread | ||
| Brie in Brick Pastry | £6.50 | with peperonata, wild rocket, pesto and balsamic | ||
| Tiger Prawn Pil Pil | £7.95 | pan fried prawns with smoked paprika, garlic and chilli served with artisan bread |
Crêpes
| Classic Crêpe | £6.95 | ham, cheddar cheese and dressed salad |
| Classic Suprême Crêpe | £7.95 | ham, tomato, spinach, mushrooms, cheddar cheese and dressed salad |
| Veggie Suprême Crêpe | £7.50 | tomato, spinach, mushrooms, cheddar cheese and dressed salad |
| French Canadian Crêpe | £7.95 | crispy bacon, cheddar cheese, pure maple syrup and dressed salad |
Sandwiches
| Croque Monsieur | £7.50 | toasted sandwich with ham, emmental cheese, béchamel sauce with dressed salad |
| Croque Madame | £7.95 | the Monsieur with a fried egg on top with dressed salad |
| Croque Florentine | £7.50 | toasted sandwich with sauté spinach, emmental cheese, béchamel sauce, fried egg on top with dressed salad |
| Chicken Club Sandwich | £8.95 | toasted sandwich with grilled chicken, bacon, iceberg, tomato and mayonnaise with dressed salad |
| Tartine of Pulled Pork | £8.95 | luxury open sandwich with slow cooked pulled pork, BBQ sauce, white cabbage slaw and dressed salad |
| Seared Beef Fillet Sandwich | £9.95 | toasted sandwich with tobacco onions, iceberg, horseradish mayonnaise and dressed salad |
Plats Principaux
| Pan Seared Veal Liver | £14.95 | with crisp prosciutto, shallot purée and port sauce | ||
| Classic 8oz Burger | £9.95 | served in a white artisan bun with lettuce, tomato, red onion, classic or garlic mayonnaise and pommes frites | ||
| Fish & Chips | £13.95 | with pea purée, handmade thick cut chips and dill & lemon mayonnaise | ||
| Moules Marinières | mussels with cream, garlic and white wine served with pomme frites |
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| Pan Seared Fillet of Chicken | £13.95 | with white asparagus, dauphinoise potato and tarragon infused Madeira sauce | ||
| Grilled Toulouse Sausage & Boudin Noir | £13.95 | with French beans, neeps and tatties and shallot gravy | ||
| Bœuf Bourguignon | £13.95 | slow braised Scottish beef in a rich red wine gravy served with pomme purée and French beans |
Grill
| Surf and Turf | £17.95 | 4oz Filet Mignon with tiger prawns, sauté spinach, pommes frites and Béarnaise sauce | ||||
| 6oz Filet Mignon | £19.95 | |||||
| 8oz Grilled Bavette Steak | £12.95 | |||||
| Sirloin Steak |
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Salads
| Traditional Caesar Salad | cos lettuce, croûtons, homemade Caesar dressing and parmesan shavings |
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| Warm Mixed Leaf Salad | £8.95 | with Stornoway black pudding, smoked bacon, poached egg and hollandaise sauce | ||||
| Roasted Artichoke | £8.95 | with pomegranate, romero pepper, chickpeas, baby spinach leaves and zested lemon & cumin dressing |
Sharing Boards
| Charcuterie & Cheese | selection of charcuterie meats and fine French cheeses | |
| Whole Baked Camembert | with Cumberland sauce and red onion marmalade | |
| Chicken and Duck Liver Parfait & Cheese | homemade parfait & fine French cheeses | |
| Veggie Board | fine French cheeses and chargrilled vegetables |
Sides
| Mixed Leaf Salad | £2.95 | with a vinaigrette dressing |
| Pommes Frites | £2.95 | |
| Handmade Thick Cut Chips | £3.95 | with truffle oil mayonnaise and parmesan shavings |
| Pomme Purée | £3.95 | |
| French Beans | £2.95 | |
| Sauté Spinach | £2.95 | |
| White Asparagus | £4.95 |
Plats du Jour
| Plats du Jour |
Entrées
| Tiger Prawn Pil Pil | £7.95 | Pan fried prawns with smoked paprika, garlic and chilli served with artisan bread | ||||
| Soupe Du Jour | £4.50 | With artisan bread and butter | ||||
| Soupe à L'oignon | £5.50 | French onion soup served with a traditional cheese croûton | ||||
| Chicken & Duck Liver Parfait | £7.95 | With cumberland sauce, mixed leaf salad and toasted artisan bread | ||||
| Moules Marinières | £7.50 | Half a kilo of mussels with cream, garlic and white wine served with artisan bread | ||||
| Fried Duck Egg | With crisp prosciutto, white asparagus and hollandaise |
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| Gnocchi with Palourde Clams | £7.95 | Roquito chilli pepper pearls, garlic & basil, cherry vine tomatoes and chorizo | ||||
| Loch Fyne Scottish Oak Smoked Salmon | £8.95 | With dill sour cream, red onion rings, lilliput capers and toasted artisan bread | ||||
| Confit of Duck Leg | £7.25 | With celeriac and apple remoulade, baby leaf salad and golden raisin & sherry vinegar dressing | ||||
| Brie In Brick Pastry | £6.50 | With peperonata, wild rocket, pesto and balsamic | ||||
| Whole Baked Camembert for Two | £13.50 | With cumberland sauce, red onion marmalade and toasted artisan bread |
Grill
| Surf and Turf | £17.95 | 4oz filet mignon with tiger prawn pil pil, sauté spinach, pommes frites and béarnaise sauce | ||||
| 6oz Filet Mignon | £19.95 | |||||
| Sirloin Steak |
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| 8oz Grilled Bavette Steak | £12.95 | |||||
| Classic 8oz Burger | £9.95 | Served in a white artisan bun with lettuce, tomato, red onion, classic or garlic mayonnaise & pommes frites |
Sides
| Pomme Purée | £3.95 | |
| Pommes Frites | £2.95 | |
| Handmade Thick Cut Chips | £3.95 | With truffle oil mayonnaise and parmesan shavings |
| Buttered French Beans | £2.95 | |
| Sauté Spinach | £2.95 | |
| White Asparagus | £4.95 | |
| Mixed Leaf Salad | £2.95 | With a vinaigrette dressing |
| Rocket and Parmesan Salad | £3.95 |
Plats Principaux
| Pan Seared Veal Liver | £14.95 | With crisp prosciutto, shallot purée and port sauce |
| Pan Seared Fillet of Chicken | £13.95 | With white asparagus, dauphinoise potato and tarragon infused madeira sauce |
| Confit of Lamb Shank | £15.95 | With preserved lemon, butter bean tagine, and merguez sausage |
| Moules Marinières Et Frites | £13.95 | One kilo of mussels with cream, garlic and white wine and pommes frites |
| Grilled Toulouse Sausage & Boudin Noir | £13.95 | With french beans, neeps and tatties and shallot gravy |
| Bœuf Bourguignon | £13.95 | Slow braised scottish beef in a rich red wine gravy served with pomme purée and french beans |
| Slow Cooked Confit of Pork Belly | £14.95 | With white onion and granny smith velouté and sweet potato fondant |
| Fish & Chips | £13.95 | With pea purée, handmade thick cut chips and dill & lemon mayonnaise |
| Pan Fried Fillets of Lemon Sole | £15.95 | With pomme purée, grenoble butter, tenderstem broccoli and chive velouté |
Homemade Desserts
| Apple, Blackberry & Pecan Nut Crumble | £5.95 | With vanilla bean ice cream |
| Sticky Toffee Pudding | £6.50 | With toffee sauce, vanilla ice cream & crème anglais |
| Vanilla Crème Brûlée | £5.95 | Served with a viennese biscuit |
| Mousse Au Chocolate | £5.95 | With boozy cherries |
| Egg Nog Panna Cotta | £5.95 | With mulled wine soaked dried fruits and french pralines |
| Cheese Board | £6.95 | Selection of fine french cheeses with red onion marmalade & oatcakes |
Freshly Made Sweet Crêpes
| Traditional | £3.75 | Classic sugar & lemon |
| Simply Nutella | £3.95 | Just as the name says! |
| Peanutella | £4.50 | Nutella spread & peanut butter |
| Belgian | £4.65 | Luxury belgian milk chocolate |
| Maple Leaf | £4.65 | Pure maple syrup |
| Banoffee | £5.25 | Fresh banana slices, toffee sauce & fresh cream |
| Apple Pie | £5.25 | Bramley apple pieces in apple pureé with cinnamon, sugar & fresh cream |
| Bounty | £4.95 | Luxury belgian chocolate & coconut |
| Banana Split | £5.95 | Fresh banana slices with luxury belgian chocolate, flaked almonds & fresh cream |
| Chocolate Marshmallow | £4.95 | Luxury belgian milk chocolate & jumbo marshmallows |
| Strawberry Sundae | £5.95 | Fresh strawberry pieces with luxury belgian chocolate, flaked almonds & fresh cream |
Cocktails
| Bellini | NV Cremant de Loire Blanc and peach puree | |
| Rossini | NV Cremant de Loire Blanc and strawberry puree | |
| Edinburgh Fizz | NV Prosecco Frizzante with Edinburgh Gin Liqueur (ask your server for our selection) | |
| Long Vodka | Vodka, Angostura Bitters, fresh lemon & lime and lemonade | |
| Cosmopolitan | Vodka, Cointreau, cranberry juice and fresh lime juice | |
| Pina Colada | White rum, coconut cream, pineapple juice and sugar syrup | |
| Classic Margarita | Tequila, Cointreau and fresh lime juice. Add Strawberry or Peach Puree | |
| French Martini | Vodka, Chambord and pineapple juice | |
| Apple Martini | Vodka, Apple Schnapps, apple juice, sugar syrup and fresh lemon juice | |
| Espresso Martini | Vodka, Tia Maria, shot of our house espresso, sugar syrup then topped with fresh coffee beans | |
| Classic Mojito | White rum, fresh lime juice, fresh mint, sugar and soda. Add Strawberry or Peach Puree | |
| Classic Daiquiri | White rum with fresh lime and sugar. Add Strawberry or Peach Puree | |
| Pink Lady | Edinburgh Gin, Cointreau, Grenadine & fresh lemon juice | |
| Bloody Mary | Vodka, tomato juice, Worcestershire sauce, tabasco sauce and fresh lime juice |
Beer
| Heineken Draught ABV 5% |
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| Peroni ABV 4.7% |
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| Innis & Gunn Original Ale ABV 6.6% |
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| Tempest Longer White Cloud IPA ABV 10.2% |
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| Tempest 'Big Boy' Bomber IPA ABV 6.8% |
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| Deuchars IPA Pale Ale ABV 3.8% |
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| Edinburgh Castle 80 Shilling Ale ABV 4.1% |
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Tempest Craft Beer
| Armadillo IPA 3.8% | ||
| Easy Livin Pils 5% | ||
| Red Eye Flight 7.4% | ||
| Long White Cloud Extra IPA 5.6% | ||
| Radler Low 2% | ||
| Unforgiven Red Rye 5.4% | ||
| Brave New World IPA 7% |
Cider
| Magners Irish Apple Cider ABV 4.5% |
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| Rekorderlig Swedish Pear Cider ABV 4.5% | Wild Berries or Strawberry & Lime |
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Spirits
| Pernod | ||
| Absolut Vodka | ||
| Bacardi | ||
| Morgan's Spiced | ||
| Havana Club Especial | ||
| Famous Grouse | ||
| Jameson | ||
| Jack Daniels | ||
| Southern Comfort | ||
| Jose Cuervo Gold Tequilla | ||
| Tia Maria | ||
| Cointreau | ||
| Peach Schnapps | ||
| Disaronno | ||
| Jägermeister | ||
| Chambord |
Gin
| Hendricks | ||
| Tanqueray | ||
| Bombay Sapphire | ||
| Edinburgh Gin and Edinburgh Gin Liqueurs | ||
| The Botanist | ||
| Caorunn |
Draught Mixers
| Coca Cola | ||
| Diet Coca Cola | ||
| Sunkist Orange | ||
| Lemonade Fentimans Tonic | ||
| Fentimans Slimline Tonic | ||
| Ginger Ale |
Single Malt Whiskys
| Glenkinchie 12 yr old, Lowland |
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| Highland Park 12 yr old, Orkney |
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| Glengoyne 10 yr old, Highland |
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| Tamdhu 10 yr old, Speyside |
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| Courvoisier Cognac |
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| Janneau VSOP Armagnac |
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| Hennessy Cognac |
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| Drambuie |
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| Boulard Calvados |
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| Baileys Irish Cream |
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| Cockburns Fine Old Ruby Port |
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| Harveys Bristol Cream Sherry |
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Sparkling Wines
| NV Prosecco Frizzante, DOC Casa Defra, Cielo e Terra | From the Veneto Region, Italy. Bright straw yellow in colour with a delicate and fine bouquet. A beautiful fruity frizzante |
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| NV Raboso Rosé Frizzante, IGT Delle Venezie, Casa Defra, Cielo e Terra | From the Veneto Region, Italy. The deliciously frothy Rose Frizzante is a light pink shade and made from the Raboso grape, typical to the Veneto Region of Italy. With an abundance of raspberry and cherry notes on the nose and palate this sparkler will see you through all occasions |
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| NV Cremant de Loire Blanc, Carte Turquoise, Domaine des Baumard | From the Loire Region of France. Crisp and refreshing, vibrant and delicate. Light straw colour, minerally aromas with notes of apple and peach on the nose. Lemon, apple and pink grapefruit on the palate. The finish is long and dry with attractive biscuity notes. Well worth going out of your way to try |
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| NV Taittinger Brut Reserve, Taittinger | From the Champagne Region of France. Golden yellow in colour, the bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. Also giving off the fragrance of peach, white flowers and vanilla pod. A delicate wine with flavours of fresh fruit and honey |
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| NV Bollinger, Special Cuvée | From the Champagne Region of France.Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes. The Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak |
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| 2004 Dom Perignon, Moët et Chandon | From the Champagne Region of France. Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning |
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White Wines
| 2015 Dry White, IGP Comte Tolosan, Pierre et Papa | From the Languedoc & South West Region of France. A fresh aromatic wine, crisp and lively with an abundance of peach, honey apple and tangy citrus fruit on the palate. A refreshing and highly quaffable wine, great on its own or with fish or soup |
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| 2015 Chardonnay, IGP Pays d'Oc, Le Casse Noix | From the Languedoc Region of France. Golden colour with light green glints. Characteristic nose of white flowers together with aromas of peach & pear. The pleasure of the fruit and the buttery sensation stick to a nice lingering finish. Great with fish or roast chicken |
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| 2015 Pinot Grigio, Calusari | From the Viile Timisului Region of Romania. Ripe pear and spice on the nose follow through onto the palate in this beautifully refreshing crisp dry white. A great accompaniment to fish dishes |
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| 2015 Viognier, Mont Rocher | From the Languedoc & South West Region of France. A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. Great with seafood |
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| 2015 Côtes du Rhône Blanc, Le Reveur, Guillaume Gonnet | From Southern Rhône, France.Delicious blend of Viognier 40%, Grenache Blanc 30% & Rousanne 30%. Grapefruit, apricot, peach, citrus aromas, white floral notes, a highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the pallet |
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| 2015 Picpoul de Pinet, Domaine Cantié, Domaine de Montredon | From the Languedoc & South West Region of France. Crisp, clean, mineral, with a delicate nose of exotic fruit and white flowers lifted with remarkably fresh acidity and just a hint of saltiness on the finish. The perfect aperitif, wonderful with seafood especially Moules Marinière or oysters |
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| 2014 Sauvignon Blanc, Stoney Range, Sherwood Estate | From the Marlborough Region of New Zealand. This wine shows rich gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish. A perfect partner for salads and seafood |
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| 2014 Chablis, Domaine Grossot | From the Burgandy Region of France. Mouth-watering minerality and wonderfully pure appley fruit, this electrifies the palate and has considerable richness for Chablis. A perfect partner for Moules Marinière or oysters |
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| 2014 Gavi di Gavi, DOCG, Tenuta Olim Bauda | From the Piedmont Region, Italy. The elegant Cortese grapes are grown on the vineyards of San Martino farmhouse in the community of Gavi, and only the highest quality are selected to produce this stunning wine. A fine bouquet of good intensity and persistence with floral notes, Olim Bauda's Gavi di Gavi is fresh, soft, harmonious and has a delightful finish. A perfect partner for salads and seafood |
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| 2014 Sancerre Blanc, Domaine Picard | From the Loire Region, France. 100% Sauvignon Blanc Grapes. Pale gold in colour, the wine opens with bright aromatic notes of exotic fruit and citrus, with subtle hints of minerality and orange blossom. On the palate the wine is full bodied and balanced with a bright crisp finish. A perfect partner for Moules Marinière or oysters |
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| 2014 Condrieu, Domaine de Bonserine | From the Rhône Region, France. 00% Viognier Grapes. A beautiful example of this small but very distinctive appellation. The nose is laden with pear, peach and grape with hints of parsley and herbs. The palate is creamy and rich, full of stone fruits and notes of licorice. The acidity is zippy & the finish incredibly long and memorable. Perfect with a simple chicken or fish dish with seasonal vegetables |
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Rosé Wines
| 2014 Pays D'Herault, Pierre et Papa | From the Languedoc & South West Region of France. Bright pink, this is a light refreshing Rosé bursting with red fruits, lychee and green apple, a perfect balance of roundness and length. Beautiful with smoked salmon & prawns |
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| 2014 Pinot Grigio, Casa Defra, Cielo e Terra | From the Veneto Region, Italy.A pale salmon pink colour with a delicate yet lively nose of fresh raspberries and wild strawberries. Crisp, light and fragrant on the palate with a succulent finish |
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Red Wines
| 2015 Pays D'Herault, Pierre et Papa | From the Languedoc & South West Region of France . Ripe flavours of plush, red berries and cassis, amplified with slightly minty notes. Medium bodied style with silky smooth tannins. Perfect with classic French bistro dishes and hearty stews |
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| 2015 Merlot, Costa Vera, Indomita | From the Central Valley Region, Chile. Long hot days followed by cool nights ensures the grapes ripen slowly developing maximum flavour. Soft, super juicy ripe plummy fruit and long full-flavour finish |
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| 2014 Syrah, Le Casse Noix | From the Languedoc & South West Region of France. Rich dark fruit on the nose is followed by ripe concentrated blackberry and damson fruit on the palate. With plenty of spice and appealing rustic edge, the finish is soft and luxurious leaving you wanting more. Perfect with red meat that's been grilled, stewed, smoked or roasted |
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| 2015 Rioja, DeAlto | From the Rioja Region of Spain. With hints of spice and red fruits on the nose. Beautifully balanced offering layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice. Perfect with steaks |
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| 2014 Mourvedre Cabernet Sauvignon, Coin des Coquins | From the Languedoc & South West Region of France. Deep ruby red in colour, nose bursting with smoky black fruits with notes of violet and black pepper. Intriguing and succulent on the palate, richness offset by the fresh acidity of the Cabernet. The tannins well managed to making it smooth and silky. Perfect with meaty stews and cheese |
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| 2014 Côtes du Rhône Rouge, Le Reveur, Guillaume Gonnet | From the Rhone Region of France. A nose of red fruit aromas, morello cherries and wild strawberries. The palate is loaded with ripe dark, spicy and berry fruit. An elegant structure that is soft, round and mouthfilling. Ideal with charcuterie |
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| 2014 Malbec, Series A, Familia Zuccardit | From the Mendoza Region, Argentina. A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegent fruit and acidity. An excellent example of Malbec from the Uco Valley |
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| 2014 Pinot Noir, Mr P, Ionat | From the Rhone Region of France. Succulent black cherry aroma, bright but delicate and hint of forest floor, with underlying floral and spicy notes. On the palate the wine is powerful, with silk-textured length |
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| 2008 Château Lamothe-Cissac, Cru Bourgeoist | From the Rhone Region of France. A traditional style of Bordeaux that has elegance and savoury fruit in abundance. Dark ruby colour in the first years. Notes of red (blackcurrant) and jammy fruits associated with soft spices and subtle vanilla. Well-balanced palate with soft tannins and a very delicate finish. Excellent age worthiness. Perfect with grilled meats, especially lamb dishes |
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| 2008 Rioja, Reserva, Selección de la Familia, Bodegas Luis Cañas | From the Rhone Region of France.A beautiful ruby colour. A clean nose with good intensity. Complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak. Palate: Potent and juicy with structure and good tenacity. The finish shows lots of spice and is ample, complex, long and persistent. Perfect with our Entrecôte Rib Eye Steak or Côte De Boeuf |
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| 2012 Châteauneuf-du-Pape Rouge, Vielles Vignes, Val de Garrigue | From the Rhone Region of France. Full-bodied and concentrated yet holding on nicely to its elegance. On the nose blackberries, blackcurrants, cherry, anise and a hint of cinnamon. It has layers of sweet ripe fruit, tremendous structure fine oak and good acidity. Most important of all everything is in balance. Long and round with a generous finish. Perfect with our Filet Mignon or Châteaubriand Steak |
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Dessert
| 2014 Coteaux du Layon, Carte D'Or, Domaine des Braumard | From the Loire Region of France. A very attractive honeyed nose, with lifted yellow fruits and more golden tropical elements such as mango, guava and pineapple. Particularly tropical character and a very fresh feel on the palate, with steely minerality and a zippy background acidity giving invigorating tartness to keep the wine luscious and buoyant |
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Hot Drinks
| Espresso |
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| Macchiato |
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| Americano |
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| Latte,Cappuccino, Flat White |
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| Real Belgian Chocolate Mocha |
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| Real Belgian Hot Chocolate |
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| Decaf Double Shot | £0.50 | for an additional | ||||
| Syrup shot | £0.40 | Caramel, Vanilla or Hazelnut | ||||
| Finest Loose Leaf Tea | Choose from: Afternoon Blend, Earl Grey, Scottish Rooibos, Vanilla Rooibos, Peppermint, Yunnan Green, Masala Chai |
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Soft Drinks
| Draught with a Free Refill | £2.50 | Coca-Cola, Diet Coca-Cola, Sunkist Orange, Lemonade | ||||
| Strathmore Water | Still or Sparkling |
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| Bottle Green Sparkling Presse 275ml | £2.75 | Elderflower or Elderflower & Pomegranate | ||||
| Fentimans 275ml | £2.75 | Victorian Lemonade, Ginger Beer | ||||
| Appletiser 275ml | £2.75 | |||||
| Orangina 250ml | £2.50 | |||||
| San Pellegrino Can 330ml | £2.50 | Aranciata or Limonata | ||||
| Fruit Juices | £2.50 | Orange, Apple, Cranberry, Pineapple, Tomato |
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Based on 89 reviews
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4.6
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4.6
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