Perfect for the design junkie or fashionista in your life, Radisson Collection Royal Mile Hotel is a luxe boutique hotel on Edinburgh's exclusive George IV Bridge and tucked away inside you'll discover the sexy restaurant, which has the look and feel of a chic and impossibly glossy modern family dining room. The menu is light and elegant, and all the delicious dishes are simply and authentically prepared.
A hardy plant grown widely in Eastern Europe and harvested between May and July. It's a bright yellow infusion reveals sweet, fruity flavours with notes of pineapple
Perennial herb, peppermint has been harvested before flowering. Known for its powerful scent (menthol), it's refreshing infusion is appreciated by many
Vegetal and herby, this highly aromatic tea brings together the freshness of lemongrass with the energy of ginger to create an invigorating tea with wonderful peppery notes from the root and delicious zesty notes from the lime
The Sencha teas (crafted into flattened-needle shapes after a brief steam treatment) are appreciated in Japan for their refreshing flavour. This summer harvest offers a cup with strong vegetable notes, hints of fruit and a light bitterness
Green tea, blackcurrant leaves, meadowsweet, elder flower, peppermint, fennel with a finish of mint and star anise notes all together blended in an infusion offering purifying virtues
The most famous flavoured tea comes from a blend of China teas with a fine bergamot from Calabria. Simple and reliable for all connoisseurs!
Black Tea Blend Mure Sauvage
Blend of black teas flavoured with the tasty notes of blackberry
Carcadet Nuit D'ete
Blend of hibiscus flowers, dried apple pieces, rosehip peels flavoured with raspberry, strawberry and cream flavours
The rooibos small tree, grows in wild conditions in Cederberg, western region of South Africa. The rooibos gives an infusion with low tannin level, caffeine free. Its round and sweet taste makes it an ideal drink for children to consume served hot or iced
Passion De Fleurs – White Tea
The delicacy of this white tea is blended with the subtle scent of rose and the fruity flavours of apricot and passion fruit. A deliciously well-balanced blend for a fresh and vegetal cup of tea