| Cuisine type | Steakhouse | |
| Price range | £26 to £40 | |
| Neighborhood | New Town |
| Cuisines | Steakhouse, Wine Bar, British |
| Dining style | Casual Dining |
| Phone number | +44 131 526 4790 |
| Website | thehawksmoor.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Mastercard, Visa |
| Executive chef | Matt Brown |
| Location | 23 W Register St, Edinburgh, EH2 2AA |
| Slow Roast Rump | £23.00 |
| Le Crunch 75 | £11.50 | Somerset cider brandy, Normandy apple aperitif, Champagne |
| Sour Cherry Negroni | £11.50 | Tanqueray Gin, Campari, Martini Rubino, Sour Cherry |
| Hawksmoor Calling | £12.00 | Fords gin, Scottish honey, chamomile, fino sherry, fizz |
| Palmer & Co Brut/Rosé, Champagne, France | £11.50 |
| Scotch Bonnet Mignonette | £19.00 |
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| Natural | £18.00 |
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| Isle of Mull Scallops | £16.00 | roasted with white port & garlic | |||
| Smoked Mackerel Salad | £9.00 | new potatoes & horseradish | |||
| Armstrong's Smoked Salmon | £12.00 | Hawksmoor cure, crowdie & soda bread | |||
| Half Native Lobster | £8.00 | with garlic butter |
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| Langoustine Scampi | £12.50 | with tartare sauce | |||
| Eyemouth Crab on Toast | £13.50 | ||||
| Fillet Carpaccio | £13.50 | pickled chestnut mushrooms & parmesan | |||
| Old Spot Belly Ribs | £11.50 | ||||
| Bone Marrow with Onions | £8.50 | ||||
| Shaved Celery Salad | £8.00 | Lanark blue, pickled celeriac, walnuts | |||
| Ash-Baked Beetroot | £8.50 | pickled fennel, horseradish & hazelnut | |||
| Hawksmoor Caesar | £9.00 | ||||
| Potted Beef & Bacon | £9.50 | Yorkshires & onion gravy |
| Halibut | £9.00 | with tartare sauce |
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| Royal Sea Bream | £23.00 | with chilli, lemon & garlic | |||
| Half Native Lobster | £8.00 | with garlic butter |
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| Half Grilled Chicken | £16.00 | with Béarnaise | |||
| Charred Romanesco | £17.00 | Feta, hazelnuts, peanuts, sesame, chilli | |||
| Hawksmoor Hamburger & Chips | £17.00 | with Ogleshield or Stichelton |
| Chateaubriand | £14.00 |
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| Porterhouse | £10.50 |
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| Bone-In Prime Rib | £9.50 |
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| T-Bone | £9.25 |
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| Fillet | £37.00 |
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| Sirloin | £33.00 |
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| Rib-Eye | £32.00 |
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| Rump | £23.00 |
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| Cast-Iron Fillet Steak | £30.00 | with bone marrow skirlie |
| Two Fried Eggs | £3.00 | |
| Grilled Bone Marrow | £5.00 |
| Triple-Cooked Chips | £5.00 | |
| Beef Dripping Fries | £5.00 | |
| Buttered New Potatoes | £5.50 | |
| Baked Sweet Potato | £4.00 | |
| Tunworth Mash | £6.50 | |
| Creamed Spinach | £5.50 | |
| Macaroni Cheese | £6.00 | |
| Buttered Greens | £5.00 | |
| Hawksmoor Caesar | £4.00 | |
| Maple Bacon | £4.50 | |
| The Palmerston Sourdough | £3.50 | with Edinburgh Butter Co. salted butter |
| Butter Lettuce & Herb Salad | £4.00 | |
| Spinach, Lemon & Garlic | £5.50 | |
| Mash & Gravy | £5.00 |
| Ash-Baked Beetroot Salad | ||
| Smoked Mackerel Salad | ||
| 35 Day Aged Rump or Fillet Tail | +£5.50 | |
| Royal Sea Bream | ||
| Charred Romanesco | ||
| Peanut Butter Shortbread | ||
| Sticky Toffee Sundae | ||
| Potted Beef & Bacon | ||
| Pear & White Chocolate Cheesecake |
| Slow Roast Rump | £23.00 | with all the trimmings |
| Ash-Baked Beetroot Salad | ||
| Smoked Mackerel Salad | ||
| Potted Beef & Bacon |
| 35-Day Aged Rump or Fillet Tail | (+£5.50) | |
| Royal Sea Bream | ||
| Charred Romanesco |
| Peanut Butter Shortbread | ||
| Sticky Toffee Sundae | ||
| Pear & White Chocolate Cheesecake |
| Ambassador's Reception Bar | £9.50 | A chocolate and hazelnut tribute to a childhood favourite that we're not allowed to name for legal reasons. Think dodgy 1980s TV adverts. We've used the best possible ingredients, including a unique small-batch chocolate: Original Beans 'One Bar, One Tree' Femmes de Virunga. The beans are harvested in the Eastern Congo by the world's first women cacao cooperative – sales help fund employment and literacy programmes and each bar adds one to the hundreds of thousands of trees they've already planted. £0.50 from each one served goes to Social Bite, an amazing local charity that feeds, employs and empowers homeless people to build sustainable lives. For more information check out www.social-bite.co.uk |
| Sticky Toffee Pudding | £8.00 | clotted cream |
| Peanut Butter Shortbread | £7.75 | salted caramel ice cream, Original Beans chocolate |
| Rhubarb Pavalova | £7.50 | rhubarb sorbet |
| Pear & White Chocolate Cheesecake | £7.50 | ginger hobnob |
| I.J. Mellis Cheeses | £3.50 | quince paste & oat biscuits; cheese may be unpasteurised, please ask for more details |
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| Salted Caramel Rolos | £5.00 |
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| Clementine Sgroppino | £11.50 | Absolut Vodka, Vanilla, Lemon Sherbet, Prosecco, Absinthe. The classic Venetian 'un-knotter'. Silky frozen sorbetto for a lighter end to your meal |
| Scotch Coffee | £9.50 | Kingsbarns Dream to Dram, Creature Coffee Espresso, Cream, Nutmeg. A more robust, and local take on the most famous cocktail ever created in an airport |
| Somerset 3 Year Old, Somerset, England | £4.50 |
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| Somerset 10 Year Old, Somerset, England | £6.50 |
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| L. Dupont Single Estate VSOP Pays d'Auge, Calvados, France | £7.00 |
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| Adrien Camut Réserve de Semainville 25 Year Old, Pays d'Auge, Calvados, France | £13.50 |
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| El Dorado 12 Year Old, Guyana | £6.00 |
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| Plantation Pineapple, Barbados, Jamaica, Trinidad | £5.50 |
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| Havana Club Selección de Maestros, Cuba | £7.00 |
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| Appleton Rare Blend, Jamaica | £5.50 |
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| Diplomático Reserva Exclusiva, Venezuela | £7.50 |
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| El Dorado 15 Year Old Special Reserve, Guyana | £8.00 |
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| Plantation Barbados 5 Year Old, Barbados (& Cognac, France) | £5.00 |
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| Smith & Cross, Jamaica | £5.00 |
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| Kingsbarns Dream to Dram, Lowland | £5.50 |
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| Glen Spey, James Eadie 12 Year Old, Speysde | £8.50 |
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| Inchgower 14 Year old Flaura and Fauna, Highland | £7.50 |
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| Clynelish 14 Year Old, Highland | £7.50 |
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| Bruichladdich 2010 Islay Barley, Islay | £7.50 |
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| Redbreast 12 Year Old, Ireland | £5.50 |
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| Green Spot, Ireland | £6.00 |
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| Yamazaki 12 Year Old (Discontinued), Japan | £12.50 |
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| Nikka 17 Year Old Taketsuru Pure Malt (Discontinued), Japan | £23.00 |
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| Glenlivet 18 Year Old, Speyside | £9.00 |
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| Macallan 12 Year old Sherry Oak, Speyside | £8.50 |
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| Glenfarclas 15 Year Old, Highland | £8.50 |
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| Glendronach 21 Year Old 'Parliament', Highland | £17.00 |
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| Highland Park 18 Year Old, Highland | £14.00 |
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| Glenmorangie Signet, Highland | £18.00 |
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| Glengoyne 18 Year Old, Highland | £11.50 |
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| Glenfiddich Grand Cru 23 Year Old, Speyside | £21.00 |
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| Glenkinchie Distiller's Edition, Lowland | £7.50 |
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| Tomatin Fino Sherry Cask, Speyside | £8.50 |
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| Oban Distiller's Edition, Highland | £8.00 |
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| Balvenie 14 Year Old Carribean Cask, Speyside | £8.00 |
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| Glenfiddich 21 Year Old Gran Reserva, Speyside | £13.00 |
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| Glenmorangie Quinta Ruban 14 Year Old, Highland | £7.00 |
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| Kilchoman Machir Bay, Islay | £6.00 |
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| Laphroaig Quarter Cask, Islay | £7.00 |
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| Ardbeg Uigeadail, Islay | £7.00 |
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| Lagavulin 16 Year Old, Islay | £7.00 |
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| Port Charlotte 10 Year Old, Islay | £8.00 |
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| Caol Ila 18 Year Old, Islay | £12.50 |
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| Talisker 10 Year Old, Highland | £7.50 |
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| Talisker 18 Year Old, Highland | £11.00 |
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| Hawksmoor 'Clerk of the Works' Ledaig 11 Year Old | £10.50 |
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| James Eadie 'X' Signature Blend, Scotland | £5.50 |
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| Monkey Shoulder Blended Malt, Scotland | £4.50 |
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| Johnnie Walker Black Label, Scotland | £5.00 |
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| Johnnie Walker Blue Label, Scotland | £13.00 |
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| Chivas Regal 12 Year Old Blend, Scotland | £4.50 |
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| Chivas Regal 18 Year Old Blend, Scotland | £8.50 |
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| Nikka From The Barrel, Japan | £8.50 |
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| Fuller Fat Old Fashioned | £13.50 | Woodford Reserve, Brown Butter, Bay Leaf. A more elegant, more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned |
| Perfect Manhattan | £12.50 | Woodford Reserve Rye, Cocchi Torino, Angostura Bitters. If only it were that simple. Here is our favourite take on the classic NYC sipper |
| Back Burner | £12.50 | Dangerous Don Mezcal, El Tequileno Tequila, Jalapeño, Pineapple Soda. We've spent almost two years working on the perfect spicy Margarita and this is the result. Intense jalapeño and pineapple are more than a match for the smoky mezcal |
| Hawksmoor Breakfast | £3.50 | A black tea, blended from selected fields and harvests across the Satemwa Estate; a small, family run tea garden in the Shire Highlands of Malawi |
| Green Tea | £4.00 | A wok fired fresh green tea from Fujian, China |
| Earl Grey | £4.00 | From the Tregothan Estate in Cornwall, made with real bergamot oil |
| Silvertip Jasmine | £4.00 | Made by laying the tea out with fresh jasmine flowers for 6 nights |
| Chamomile | £4.00 | Aromatic and relaxing |
| Wild Rooibos | £4.00 | A super rare, truly wild caffeine-free tea from South Africa |
| Lapsang Souchong | £3.00 | Delicately smoked, whole-leaf black tea |
| Espresso | £4.00 | |
| Macchiato | £4.00 | |
| Cappucino | £4.00 | |
| Latte | £4.00 | |
| Flat White | £4.00 |
| Rittenhouse 100 Bottled In Bond, Rye, Bardstown, KY | £7.00 |
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| Sazerac 6 Year Old, Rye, Frankfort, KY | £7.00 |
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| Sazerac 18 Year Old, Rye, Frankfort, KY | £12.00 |
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| Woodford Reserve, Bourbon, Versailles, KY | £5.50 |
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| Eagle Rare 10 Year Old, Bourbon, Frankfort, KY | £6.00 |
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| Makers Mark, Bourbon, Loretto, KY | £5.50 |
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| Elijah Craig Small Batch, Bourbon, Bardstown, KY | £5.50 |
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| Smooth Ambler Contradiction, Bourbon, Maxwelton, WV | £8.00 |
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| Pikesville 6 Year Old, Rye, Bardstown, KY | £10.25 |
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| Woodford Rye, Bourbon, Versailles, KY | £5.50 |
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| Olmeca Altos Plata, Arandas, Jalisco | £6.00 |
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| Tapatio Blanco 110 Jesus-Maria, Jalisco | £8.25 |
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| Del Maguey Vida, Oaxaca | £6.50 |
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| Tapatio Reposado, Jesus-Maria, Jalisco | £6.50 |
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| Olmeca Altos Reposado, Arandas, Jalisco | £6.00 |
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| Tapatio Añejo, Jesus-Maria, Jalisco | £7.00 |
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| Del Maguey Chichicapa, Santa Catarina Minas, Oaxaca | £9.00 |
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| Del Maguey Pechuga, Santa Catarina Minas, Oaxaca | £13.50 |
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| Amaro Ciociaro, Sora, Italy | £4.00 |
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| Cocchi Vermouth di Torino, Turin, Italy | £3.50 |
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| Amarosa Rosehip Liqueur, Edinburgh | £3.25 |
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| Benedictine D.O.M, Fecamp, France | £4.50 |
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| Sweetdram Escubac, Edinburgh | £3.50 |
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| Branca Menta, Milan, Italy | £4.00 |
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| Kummel Wolfschmidt | £4.50 | England (via Denmark, Latvia, Germany or holland, depending on who you believe) |
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| Fernet Branca, Milan, Italy | £4.50 |
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| Dow 1975 | £150.00 |
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| Château Villefranche, Sauternes 2018 Bordeaux, France (75cl) | £63.00 |
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| Cockburn 1970 | £367.50 |
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| Graham's 1966 | £600.00 |
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| Lustau, San Emilo, Pedro Ximenez, Jerez, Spain (37.5cl) | £8.00 |
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| Lustau, San Emilo, Pedro Ximenez, Jerez, Spain (37.5cl) | £35.00 |
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| Charles Hours, 'Clos Uroulat' Jurançon Doux 2016 Jurançon, France (37.5cl) | £7.50 |
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| Charles Hours, 'Clos Uroulat' Jurançon Doux 2016 Jurançon, France (37.5cl) | £32.00 |
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| Château Guiraud, Sauternes 2001 Sauternes, France (75cl) | £121.00 |
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| Fonseca Guimaraens Vintage Port 2004 (75cl) | £10.00 |
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| Fonseca Guimaraens Vintage Port 2004 (75cl) | £97.00 |
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| Lustau, Papirusa, Manzanilla, Jerez, Spain (75cl) | £4.50 |
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| Lustau, Papirusa, Manzanilla, Jerez, Spain (75cl) | £42.00 |
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| Telmo Rodriguez 'MR Mountain Wine' Moscatel 2017 Málaga, Spain (50cl) | £8.50 |
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| Telmo Rodriguez 'MR Mountain Wine' Moscatel 2017 Málaga, Spain (50cl) | £52.00 |
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| Toro Albalá, Don PX Gran Reserva 1994 Montilla-Moriles, Spain (37.5cl) | £60.00 |
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| Braida, Brachetto d'Acqui 2016 Piedmont, Italy (37.5cl) | £5.00 |
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| Braida, Brachetto d'Acqui 2016 Piedmont, Italy (37.5cl) | £23.00 |
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| Klein Constantia, 'Vin de Constance' 2015 Cape Peninsula, South Africa (50cl) | £13.00 |
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| Klein Constantia, 'Vin de Constance' 2015 Cape Peninsula, South Africa (50cl) | £82.00 |
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| Quinta do Vallado 10 Year Old Tawny Port (50cl) | £6.00 |
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| Quinta do Vallado 10 Year Old Tawny Port (50cl) | £37.00 |
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| Lustau, Los Arcos, Amontillado, Jerez, Spain (75cl) | £7.00 |
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| Lustau, Los Arcos, Amontillado, Jerez, Spain (75cl) | £68.00 |
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| Empirical, Ayuuk, Copenhagen, Demark | £6.50 |
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| G. Miclo Poire William, Alsace, France | £5.50 |
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| Empirical, The Plum, I Suppose, Copenhagen, Demark | £7.00 |
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| Po di Poli Secca Grappa, Veneto, Italy | £4.50 |
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| Ice Cream Scoops | £3.50 | salted caramel, lemon ripple, hazelnut, clotted cream |
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| Ice Cream Scoops | £6.50 | salted caramel, lemon ripple, hazelnut, clotted cream |
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| Ice Cream Scoops | £9.00 | salted caramel, lemon ripple, hazelnut, clotted cream |
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| Sorbet Scoops | £3.50 | bramble, passionfruit |
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| Sorbet Scoops | £6.50 | bramble, passionfruit |
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| Sorbet Scoops | £9.00 | bramble, passionfruit |
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| Sticky Toffee Sundae | £7.25 | clotted cream ice cream, sticky toffee sponge, toffee sauce |
| Delamain Pale & Dry XO Grande Champagne, Cognac | £9.00 |
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| Frapin XO Château de Fontpinot, Grande Champagne, Cognac | £12.50 |
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| Martell Cordon Bleu, Cognac | £12.50 |
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| Darroze 'Les Grands Assemblages' 30 Ans, Bas-Armagnac | £14.50 |
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| Ragnaud-Sabourin No. 35 'Fontvieille' Grande Champagne, Cognac | £14.50 |
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| Baron de Sigognac 10 Year Old, Bas-Armagnac | £5.00 |
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| Hine 'H' by Hine VSOP Fine Champagne, Cognac | £5.50 |
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| Frapin VSOP Grande Champagne, Cognac | £7.00 |
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| AE Dor XO Fine Champagne, Cognac | £11.50 |
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| Martell XO Cognac | £11.50 |
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