Cuisines | Bistro, British, French |
Dining style | Casual Dining |
Phone number | +44 131 667 7551 |
Website | spencersbistro.co.uk |
Dress code | Casual Dress |
Location | 43-45 Salisbury Road, Edinburgh, EH16 5AA |
Cuisine type | Bistro | |
Price range | £25 and under | |
Neighborhood | South |
Cuisines | Bistro, British, French |
Dining style | Casual Dining |
Phone number | +44 131 667 7551 |
Website | spencersbistro.co.uk |
Dress code | Casual Dress |
Location | 43-45 Salisbury Road, Edinburgh, EH16 5AA |
Soup of the Day | £4.05 | with fresh bread & Butter |
Ham Hock Terrine | £5.25 | Apple Chutney & Sourdough Toast |
Tortellini | £5.95 | with parmesan cream & his Tuile |
Crayfish and Prawn | £6.45 | in a tangy rosemary dressing on a bed of salad |
8oz Striploin Steak | £14.95 | with hand-cut chips |
Corn Fed Chicken | £13.95 | with truffle oil mash & sauté of mushroom |
Pumpkin Gnocchi | £8.95 | with walnut sunflower seed and sage oil |
Traditional Fish & Chips | £9.95 | |
Dover Sole | £12.95 | with baby potatoes, kale & sauce vierge |
King Prawn Linguini | £12.95 | toasted in white wine, tomatoes, garlic & chilli |
Chicken Caesar Salad | £9.95 | toasted in a tasty zingy dressing topped with parmesan |
Prawn Cocktail & Avocado | open sandwich with skinny fries | |
Open Steak | sandwich with blue cheese with skinny fries | |
Beef Burger | with Skinny Fries |
Soup & Sandwich | £8.95 |
Stars Anis Crème Brulee | with berries | |
Dark Chocolate & Blackberry Mousse | with a lemon sorbet | |
White Chocolate & Passion Fruit Mousse | with a raspberry sorbet |
Scallops | £9.95 | with a Cauliflower puree, black pudding bonbon & crispy Pancetta |
Ham Hock Terrine | £6.95 | Apple Chutney & Sourdough Toast |
Tortellini | £5.95 | with parmesan cream & his Tuile |
Soup of the Day | £4.95 | with fresh bread & Butter |
Crayfish and Prawn | £6.45 | in a tangy rosemary dressing on a bed of mix salad leaves |
Lamb Saddle | £17.95 | Jerusalem artichoke, baby carrots with dauphinoise potatoes |
Corn Fed Chicken | £16.95 | Truffle oil mash & sauté of wild mushroom with chef's sauce |
Pumpkin Gnocchi | £9.95 | with walnut sunflower seed and sage oil |
Dover Sole | £15.95 | baby potatoes, kale & vanilla sauce au beurre blanc |
King Prawn Linguini | £12.95 | toasted in white wine, tomatoes, garlic & chilli |
Chicken Caesar Salad | £10.95 | toasted in a tasty zingy dressing topped with parmesan |
Stars Anis Crème Brulee | with berries | |
Dark Chocolate & Blackberry Mousse | with a lemon sorbet | |
White Chocolate & Passion Fruit Mousse | with a raspberry sorbet |
Cheese Board | £8.95 | Isle of Mule, Blue Cheese, Smoked Ricotta, Admiral wood |
Soup of the Day | £3.99 | With fresh bread |
Haggis Croquettes, Whisky Syrup | £5.90 | |
King Prawns and Smoked Salmon Salad | £6.85 | With mix salad, crème fraiche, ginger, honey |
Salt N Pepper Squid | £6.25 | |
Grilled Halloumi Salad | £4.95 | With a tomato and chilli dressing |
Prawn Cocktail | £5.95 | Prawns in a Marie Rose sauce on a bed of crispy iceberg lettuce, cucumber and baby tomatos |
Haddock In Crispy Beer Batter | £13.95 | Served with hand cut twice cooked Chips and Garden Peas |
Crispy Fried Chicken Breast | £12.95 | Served with Fries, salad and Aioli Mayonnaise |
Gnocchi | £9.00 | Dressed in fresh pesto and sun dried tomato |
Steak and ale Pie Under Crispy Puff Pasrey | £11.95 | Served with Seasonal Veg and Hand cut twice cooked Chips |
King Prawn and Crab Linguine | £16.00 | In a Tomato and chilli sauce |
Linguine With Avocado Tomato and Lime | £9.95 | |
Pan Fried Sea Bass Fillets | £16.95 | In a light butter dressing. Served w saluted new potatoes, asparagus and roasted Veg |
Risotto W Wild Mushrooms | £13.25 | |
Spencer's Galloway Sirloin | £18.00 | Served w Hand cut Chips, cherry tomatoes, and Portobello mushrooms. Add – peppercorn or chimichurri sauce |
Falafel Bowl | £9.40 | Beetroot salad, spicy pea Hummus, picked red onion, harissa dressing |
Chicken Caesar Salad | £10.95 | Cos lettuce, parmesan, croutons |
Greek Salad | £8.50 | Tomatoes, feta, cucumber, olives, red onion |
Roast Chicken Supreme w A Lemon and Thyme Dressing | £14.95 | Served on a crushed potato stack w season Veg |
Haggis Crochets | ||
Chicken Wings | ||
Onion Rings | ||
Nachos | ||
Falafel Balls |
Aberdeen Angus Burger | £9.99 | 8oz Beef Patty |
Flying Scotsman | £9.99 | 8oz Beef Patty with Haggis Fritter |
Chicken Fillet Burger | £9.99 |
Sweet Potato Fries | £3.99 | |
French Fries | £2.99 | |
Hand Cut Twice Cooked Chips | £3.99 | |
Mashed Potato | £2.25 | |
Side Salad | £3.45 | |
Seasonal Veg | £3.95 | |
Onion Rings | £2.25 | |
Asparagus With Black Pepper and Parmesan | £3.45 | |
Garlic Bread | £2.25 | |
Nachos With Cheese and Salsa | £4.45 |
Sticky Toffee Pudding | £4.50 | |||||
Bailey's Cheesecake | £4.50 | |||||
Cranachan or Lemon Posset | £34.50 | |||||
Selection of Ice Creams and Sorbets |
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Cheeseboard | Blue cheese, Cheddar, Brie, Goats Cheese, Grapes. With Oatcakes or crackers and apple puree |
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Red Lotus | Lychee | Vodka | Fresh Lime and Cranberry Juice Shaken over ice | |
Malibu | woo woo Malibu | Vodka | Fresh Lime and Cranberry Juice Shaken over ice | |
French Martini | Raspberry liquor | Vodka | Pineapple juice Shaken over ice | |
Bloody Merry | Vodka | Tomato Juice | Lee Perings | Tabasco | Salt | Pepper Shaken over ice | |
Tequila Sunrise | Tequila | Orange juice Shaken over ice. With a Splash of grenadine |
Ham and Mustard | ||
Cheese and Tomato | ||
Salmon, Cream Cheese and Cucumber | ||
Egg and Parsley |
Victoria Sponge | ||
Carrot Cake |
Plain Scone | Served with clotted cream and jam | |
Assorted Tray Bakes |
Boozy Options with an Edinburgh Gin | £12.95 | |
Boozy Options with A Glass of Prosecco | £13.95 |
Soup of the Day | Served with Fresh Bread | |
Haggis Croquettes | Served with a Whisky Syrup | |
Smoked Salmon Salad |
Tomato and Roasted Veg Risotto | Served with Fresh Bread | |
8oz Aberdeen Angus Burger | Served with brioche bum, relish, onion, tomato, lettuce, and chips | |
Chicken Caesar Salad | Served with Cos lettuce, Parmesan, croutons |
Sticky Toffee Pudding | Served with Vanilla Ice-cream | |
Cheesecake | Served with Vanilla Ice-cream | |
Selection of Ice-creams |
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