| Cuisines | Bistro, British, French |
| Dining style | Casual Dining |
| Phone number |
| Website | spencersbistro.co.uk |
| Dress code | Casual Dress |
| Location | 43-45 Salisbury Road, Edinburgh |
Spencer's Bistro
| Cuisine type | Bistro | |
| Price range | £25 and under | |
| Neighborhood | South |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+44 131 667 7551
About Spencer's Bistro
Spencer’s Bistro is an exciting new restaurant and beer garden located in Edinburgh. Spencer’s Bistro is part of the Salisbury Hotel, a small family run boutique hotel within a B listed Georgian townhouse located in the leafy suburb of Newington near the centre of Edinburgh.
We have taken great care to make sure our varied menu suits all tastes including Vegetarian, Gluten and Dairy free choices.
All of our food is fresh, we only use the finest locally sourced ingredients, and is cooked to order. Our aim is to bring an innovative yet accessible menu of traditional British cuisine to our diners in stylish surroundings all at a reasonable cost.
Enjoy a relaxing afternoon with friends in our beer garden. Choose from a extensive selection of drinks including a wide range of lagers, great value wines and Spencer’s own cocktail list. Our beer garden is Children and Dog friendly.
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| Top tags |
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Menus
- Lunch
- Dinner
- Food Menu
- Cocktail List
- Afternoon Tea
- Pre-Theatre Menu
Starters
| Soup of the Day | £4.05 | with fresh bread & Butter |
| Ham Hock Terrine | £5.25 | Apple Chutney & Sourdough Toast |
| Tortellini | £5.95 | with parmesan cream & his Tuile |
| Crayfish and Prawn | £6.45 | in a tangy rosemary dressing on a bed of salad |
Mains
| 8oz Striploin Steak | £14.95 | with hand-cut chips |
| Corn Fed Chicken | £13.95 | with truffle oil mash & sauté of mushroom |
| Pumpkin Gnocchi | £8.95 | with walnut sunflower seed and sage oil |
| Traditional Fish & Chips | £9.95 | |
| Dover Sole | £12.95 | with baby potatoes, kale & sauce vierge |
| King Prawn Linguini | £12.95 | toasted in white wine, tomatoes, garlic & chilli |
| Chicken Caesar Salad | £9.95 | toasted in a tasty zingy dressing topped with parmesan |
Sandwich
| Prawn Cocktail & Avocado | open sandwich with skinny fries | |
| Open Steak | sandwich with blue cheese with skinny fries | |
| Beef Burger | with Skinny Fries |
Soup & Sandwich
| Soup & Sandwich | £8.95 |
Dessert Menu
| Stars Anis Crème Brulee | with berries | |
| Dark Chocolate & Blackberry Mousse | with a lemon sorbet | |
| White Chocolate & Passion Fruit Mousse | with a raspberry sorbet |
Starters
| Scallops | £9.95 | with a Cauliflower puree, black pudding bonbon & crispy Pancetta |
| Ham Hock Terrine | £6.95 | Apple Chutney & Sourdough Toast |
| Tortellini | £5.95 | with parmesan cream & his Tuile |
| Soup of the Day | £4.95 | with fresh bread & Butter |
| Crayfish and Prawn | £6.45 | in a tangy rosemary dressing on a bed of mix salad leaves |
Mains
| Lamb Saddle | £17.95 | Jerusalem artichoke, baby carrots with dauphinoise potatoes |
| Corn Fed Chicken | £16.95 | Truffle oil mash & sauté of wild mushroom with chef's sauce |
| Pumpkin Gnocchi | £9.95 | with walnut sunflower seed and sage oil |
| Dover Sole | £15.95 | baby potatoes, kale & vanilla sauce au beurre blanc |
| King Prawn Linguini | £12.95 | toasted in white wine, tomatoes, garlic & chilli |
| Chicken Caesar Salad | £10.95 | toasted in a tasty zingy dressing topped with parmesan |
Dessert Menu
| Stars Anis Crème Brulee | with berries | |
| Dark Chocolate & Blackberry Mousse | with a lemon sorbet | |
| White Chocolate & Passion Fruit Mousse | with a raspberry sorbet |
Featured Item
| Cheese Board | £8.95 | Isle of Mule, Blue Cheese, Smoked Ricotta, Admiral wood |
Starters
| Soup of the Day | £3.99 | With fresh bread |
| Haggis Croquettes, Whisky Syrup | £5.90 | |
| King Prawns and Smoked Salmon Salad | £6.85 | With mix salad, crème fraiche, ginger, honey |
| Salt N Pepper Squid | £6.25 | |
| Grilled Halloumi Salad | £4.95 | With a tomato and chilli dressing |
| Prawn Cocktail | £5.95 | Prawns in a Marie Rose sauce on a bed of crispy iceberg lettuce, cucumber and baby tomatos |
Mains
| Haddock In Crispy Beer Batter | £13.95 | Served with hand cut twice cooked Chips and Garden Peas |
| Crispy Fried Chicken Breast | £12.95 | Served with Fries, salad and Aioli Mayonnaise |
| Gnocchi | £9.00 | Dressed in fresh pesto and sun dried tomato |
| Steak and ale Pie Under Crispy Puff Pasrey | £11.95 | Served with Seasonal Veg and Hand cut twice cooked Chips |
| King Prawn and Crab Linguine | £16.00 | In a Tomato and chilli sauce |
| Linguine With Avocado Tomato and Lime | £9.95 | |
| Pan Fried Sea Bass Fillets | £16.95 | In a light butter dressing. Served w saluted new potatoes, asparagus and roasted Veg |
| Risotto W Wild Mushrooms | £13.25 | |
| Spencer's Galloway Sirloin | £18.00 | Served w Hand cut Chips, cherry tomatoes, and Portobello mushrooms. Add – peppercorn or chimichurri sauce |
| Falafel Bowl | £9.40 | Beetroot salad, spicy pea Hummus, picked red onion, harissa dressing |
| Chicken Caesar Salad | £10.95 | Cos lettuce, parmesan, croutons |
| Greek Salad | £8.50 | Tomatoes, feta, cucumber, olives, red onion |
| Roast Chicken Supreme w A Lemon and Thyme Dressing | £14.95 | Served on a crushed potato stack w season Veg |
Sharing Platter
| Haggis Crochets | ||
| Chicken Wings | ||
| Onion Rings | ||
| Nachos | ||
| Falafel Balls |
Burgers
| Aberdeen Angus Burger | £9.99 | 8oz Beef Patty |
| Flying Scotsman | £9.99 | 8oz Beef Patty with Haggis Fritter |
| Chicken Fillet Burger | £9.99 |
Sides
| Sweet Potato Fries | £3.99 | |
| French Fries | £2.99 | |
| Hand Cut Twice Cooked Chips | £3.99 | |
| Mashed Potato | £2.25 | |
| Side Salad | £3.45 | |
| Seasonal Veg | £3.95 | |
| Onion Rings | £2.25 | |
| Asparagus With Black Pepper and Parmesan | £3.45 | |
| Garlic Bread | £2.25 | |
| Nachos With Cheese and Salsa | £4.45 |
Dessert Menu
| Sticky Toffee Pudding | £4.50 | |||||
| Bailey's Cheesecake | £4.50 | |||||
| Cranachan or Lemon Posset | £34.50 | |||||
| Selection of Ice Creams and Sorbets |
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| Cheeseboard | Blue cheese, Cheddar, Brie, Goats Cheese, Grapes. With Oatcakes or crackers and apple puree |
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Cocktail
| Red Lotus | Lychee | Vodka | Fresh Lime and Cranberry Juice Shaken over ice | |
| Malibu | woo woo Malibu | Vodka | Fresh Lime and Cranberry Juice Shaken over ice | |
| French Martini | Raspberry liquor | Vodka | Pineapple juice Shaken over ice | |
| Bloody Merry | Vodka | Tomato Juice | Lee Perings | Tabasco | Salt | Pepper Shaken over ice | |
| Tequila Sunrise | Tequila | Orange juice Shaken over ice. With a Splash of grenadine |
Sandwiches
| Ham and Mustard | ||
| Cheese and Tomato | ||
| Salmon, Cream Cheese and Cucumber | ||
| Egg and Parsley |
Cakes and Scones
| Victoria Sponge | ||
| Carrot Cake |
Cakes and Scones
| Plain Scone | Served with clotted cream and jam | |
| Assorted Tray Bakes |
Boozy Options
| Boozy Options with an Edinburgh Gin | £12.95 | |
| Boozy Options with A Glass of Prosecco | £13.95 |
Starters
| Soup of the Day | Served with Fresh Bread | |
| Haggis Croquettes | Served with a Whisky Syrup | |
| Smoked Salmon Salad |
Mains
| Tomato and Roasted Veg Risotto | Served with Fresh Bread | |
| 8oz Aberdeen Angus Burger | Served with brioche bum, relish, onion, tomato, lettuce, and chips | |
| Chicken Caesar Salad | Served with Cos lettuce, Parmesan, croutons |
Desserts
| Sticky Toffee Pudding | Served with Vanilla Ice-cream | |
| Cheesecake | Served with Vanilla Ice-cream | |
| Selection of Ice-creams |
Reviews and ratings
3.2
Good
Based on 16 reviews
Noise level
Low
3.3
Food
3.5
Service
3.3
Ambiance
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