| Cuisines | Bistro, Scottish |
| Dining style | Casual Dining |
| Phone number | +44 131 315 2346 |
| Website | www.thekiltedkitchen.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 55 Raeburn Place, Edinburgh, EH4 1HX |
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3.8 based on 17 reviews
The Kilted Kitchen
| Cuisine type | Bistro | |
| Price range | £25 and under | |
| Neighborhood | Stockbridge - Canonmills |
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Sun 2/28
2 guests
7:30 PM
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+44 131 315 2346
About The Kilted Kitchen
The Kilted Kitchen is a boutique bistro offering a fantastic selection of modern Scottish dishes cooked to order. All the produce we use is genuinely Scottish, the majority of which is sourced from suppliers local to the restaurant for the freshest possible ingredients. Our friendly waiting staff are dressed in kilts. and are eager to welcome you to enjoy a relaxed, casual dining experience. We are fully licensed and child friendly.
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Menus
- Main Menu
Breakfast
| Full Scottish Breakfast | £10.50 | Pork sausage, haggis, black pudding, dry cured crispy bacon rashers, two eggs your way, tattie scone, wild mushrooms, beans, roasted tomato, toasted bloomer |
| Full Veggie Breakfast | £9.50 | Veggie sausage, veggie haggis, hash brown, tattie scone, two eggs your way, beans, roasted tomato, wild mushrooms and toasted bloomer |
| Smashed Avocado on Toasted White or Charcoal Sourdough | £8.00 | Two free range poached eggs on a bed of avocado, roasted cherry tomatoes, roasted button mushrooms, cucumber rolls & light chilli flakes |
| The Kilted Lady Nairn's Omelette | £9.00 | Organic egg omelette stuffed with cheese and fresh Scottish smoked salmon. Topped with sour cream, and a smoked salmon rose |
| The Kilted Laird's Omelette | £8.50 | Organic egg omelette stuffed with mature Scottish cheddar, chorizo and smoked Ayrshire bacon. Topped with sour cream, a sprinkling of herbs and a crispy bacon rasher |
| Scottish Garden Omelette | £7.50 | Organic egg omelette stuffed with mature Scottish cheddar, sauteed seasonal vegetables and herbs. Finished with a swirl of sour cream and cherry tomatoes |
| Kilted 'Croque Madame' | £8.50 | Two toasted brioche bread slices, stuffed with honey roast ham and Scottish mature melted cheddar, topped with a rich layer of home made bechamel sauce and a fried egg |
| Chef's Special 'Croque Okan' | £9.50 | Two toasted brioche bread slices stuffed with pastrami, Scottish mature melted cheddar, with BBQ sauce and smothered in our home made bechamel sauce and topped with our unique Kilted Kitchen deep fried egg |
| Superfood Winter Berry Bowl | £6.00 | Wheat berries, goji berries, cranberries, and poppy seeds swirled with wild berry yoghurt and topped with heather honey |
Eggs Benedict
| Crispy Ayrshire Bacon | £7.50 | |
| Roasted Tomato and Kale | £7.00 | |
| Fine Scottish Smoked Salmon | £8.00 |
Luxury French Toast
| Medley of Seasonal Fruits | £7.00 | with thick set yoghurt, dusted with cinnamon sugar and genuine maple syrup |
| Pile of Crispy Ayrshire Smoked Bacon and Melted Cheese | £8.00 | with a pot of genuine maple syrup |
Lunch
Light Bites
| Home-Made Soup of the Day | £4.50 | with warm sourdough or classic bloomer | ||||||
| Haggis Bon Bons | £7.00 | with apple jam and red amaranth | ||||||
| Crispy Breaded Brie | £6.00 | with seasonal cranberries | ||||||
| Cullen Skink | £6.50 | tasty traditional Scottish fish soup | ||||||
| The Kilted Omelette | a light fluffy omelette stuffed with your choice of: |
|
Baked Warm Ciabattas
| Scottish Steak | £9.00 | 6 oz. Grilled steak, caramelised onions, gherkins, fresh aromatic rocket salad & home-made mustard mayo |
| Tender Scottish Crayfish | £8.50 | Freshly prepared crayfish tails blended with sour cream, lime zest, chives and cucumber slices |
| Halloumi | £8.50 | Grilled Halloumi cheese, soft roasted peppers, wild aromatic rocket and sun blushed tomatoes |
Mains
| Haggis, Neeps and Tatties | £12.00 | Speciality venison haggis served with Scottish clapshot, green apple jam and a rich bone marrow gravy |
| Veggie Haggis, Neeps and Tatties | £11.00 | Veggie haggis served with Scottish clapshot, green apple jam and a tasty vegetarian gravy |
| Cullen Skink | £13.00 | Fresh Arbroath smokies and Scottish undyed smoked haddock combine with potato, leek and onion to create this thick Scottish soup. Seasoned and topped with seaweed and served with fresh bread |
Fresh Winter Salad
| Roasted Quince Salad | £8.00 | A medley of roasted quince, sweet potato cubes, cherry tomatoes, crumbled blue cheese, blue cheese dressing and finished with chestnuts and pecans |
Burgers
| The Kilted Cheese Burger | £11.50 | everyone's favourite 7 oz. Scottish beef burger topped with tasty melted cheddar, crispy Ayrshire bacon, burger relish, cos lettuce and a slice of tomato |
| The Kilted Veggie Burger | £9.50 | a beetroot, quinoa and herb burger topped with halloumi cheese, roasted red peppers, mayo, cos lettuce, a tomato slice and slaw |
| The Royal Venison & Cranberry Burger | £11.00 | a flavoursome venison burger topped with tasty melted cheddar, crispy Ayrshire bacon, cos lettuce, a slice of tomato and home-made cranberry chutney |
| Free Range Hot Chicken Bun | £10.50 | grilled Scottish chicken breast tickled with a spicy Sriracha sauce, melted cheese, mayo, crispy bacon, home-made slaw, fresh lettuce and a tomato slice |
Sides
| Skinny Fries | £2.50 | |
| Sweet Potato Fries | £3.50 | |
| Halloumi Fries | £3.50 | |
| Crispy Kale and Roasted Almond Flakes | £3.50 |
Desserts
| Desserts | See our board for the delicious home-made choices of the day, freshly prepared by our own chefs |
Dinner
| Bread Selection | £3.00 | warmed and served with whipped butter |
| Olive Medley & Smoked Almonds | £4.00 | a selection of olives served with crunchy, smokey almonds |
Starters and Sharing
| Haggis Bon Bons | £7.00 | with apple jam and red amaranth |
| Home-Made Soup of the Day | £4.50 | with warmed fresh bread |
| Crispy Breaded Brie | £6.00 | with seasonal berries |
| The Kilted Kitchen Sharing Platter | £12.95 | A delightful selection of local Scottish cheeses and meats served with tangy relish, quince jelly and Scottish rough oatcakes |
Mains
| Dry Aged Rib Eye Steak | £22.00 | A top quality 10 oz. steak, minimum 35 days aged, served with thick cut skin-on fries and fresh salad and a choice of home-made peppercorn sauce or home-made beurre noir Hollandaise |
| Corn Fed Chicken Breast Supreme | £15.00 | Juicy corn fed chicken breast served with purple sweet potato and burdock puree, garlic wild mushrooms, roasted cherry tomatoes and samphire |
| Winter Chick Pea & Vegetable Casserole | £13.00 | Chick peas, butternut squash, beetroot, red peppers, lotus root, pomegranate, cous cous, almond flakes and spices combine to create a tasty and satisfying healthy casserole. Served on a roast sweet potato skin with garlic bread |
Burgers
| The Kilted Cheese Burger | £13.00 | everyone's favourite 7 oz. Scottish beef burger topped with tasty melted cheddar, crispy Ayrshire bacon, burger relish, cos lettuce and a slice of tomato |
| The Kilted Veggie Burger | £10.50 | a beetroot, quinoa and herb burger topped with halloumi cheese, roasted red peppers, mayo, cos lettuce, a tomato slice and slaw |
| The Royal Venison & Cranberry Burger | £12.00 | a flavoursome venison burger topped with tasty melted cheddar, crispy Ayrshire bacon, cos lettuce, a slice of tomato and home-made cranberry chutney |
| Free Range Hot Chicken Bun | £12.00 | grilled Scottish chicken breast tickled with a spicy Sriracha sauce, creamy melted cheese, mayo, crispy bacon, home-made slaw, fresh lettuce and a tomato slice |
Fresh Winter Salad
| Roasted Quince Salad | £10.00 | A medley of roasted quince, sweet potato cubes, cherry tomatoes, crumbled blue cheese, blue cheese dressing and finished with chestnuts and pecans |
Sides
| Thick Cut Skin-On Fries | £3.00 | |
| Skinny Fries | £2.50 | |
| Sweet Potato Fries | £3.50 | |
| Halloumi Fries | £3.50 | |
| Crispy Kale & Roasted Almond Flakes | £3.50 | |
| Sugar Snap Peas, Citrus Salt and a Lime Slice | £3.50 | |
| Garlicy Mushrooms with Parsley | £3.50 |
Desserts
| Dessert | See our board for the delicious home-made choices of the day, freshly prepared by our own chefs |
Reviews and ratings
3.8
Good
Based on 17 reviews
Noise level
Low
3.9
Food
4.0
Service
3.8
Ambiance
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