Cuisines | Greek, Vegetarian / Vegan |
Dining style | Casual Dining |
Phone number | +1 780 454 2933 |
Website | www.cosmosyeg.com |
Dress code | Business Casual |
Location | 10810 124 St NW, Edmonton, AB T5M 0H3 |
Cuisine type | Greek | |
Price range | CAN$30 and under |
Top tags |
|
Cuisines | Greek, Vegetarian / Vegan |
Dining style | Casual Dining |
Phone number | +1 780 454 2933 |
Website | www.cosmosyeg.com |
Dress code | Business Casual |
Location | 10810 124 St NW, Edmonton, AB T5M 0H3 |
Avgolemono | C$ 8.25 | Chicken rice soup with lemon | ||||
Fackes | C$ 8.25 | Lentil Soup | ||||
Horiatiki | Greek Salad |
|
Feta & Olives w/ Pita | C$ 10.50 | |
Olive Dip w/ Pita | C$ 9.50 | Black Olive, feta, cream cheese & garlic dip w/pita |
Hummus | C$ 9.50 | Chickpea & Garlic Dip w/pita |
Tzatziki | C$ 9.50 | Yogurt, cucumber & garlic dip w/pita |
Kopanisti | C$ 9.50 | Jalapeno & cheese dip w/pita |
Taramosalata | C$ 9.50 | Caviar spread w/pita |
Melitzanosalata | C$ 9.50 | Eggplant & garlic dip w/pita |
Gigantes | C$ 8.50 | Lima beans in tomato sauce |
Aginares | C$ 8.50 | Marinated artichoke hearts |
Calamari | C$ 16.50 | Deep fried squid w/ tzatziki |
Keftedes | C$ 12.50 | Spicy greek meatballs served w/ tzatziki |
Spanakopita | C$ 11.50 | Spinach & cheese phyllo pie |
Dolmathes | C$ 11.50 | Vine leaves stuffed w/ rice |
Cheese Saganaki | C$ 11.50 | Fried kefalotiri cheese |
Garithes Saganaki | C$ 14.50 | Prawns in tomato sauce sprinkled with feta cheese |
Oktapodi | C$ 16.50 | Grilled Octopus |
Gyros w/ Pita | C$ 16.50 | Donair meat, tomatoes, onions & tzatziki in pita, served with salad |
Chicken Souvlaki | C$ 19.50 | 6oz Chicken kebab, roasted Greek lemon potatoes & vegetables |
Lamb Souvlaki | C$ 20.50 | Lamb kebab with roasted Greek lemon potatoes and vegetables |
Garithes Souvlaki | C$ 18.50 | Prawn kebab with roasted Greek lemon potatoes and vegetables |
Lamb Souvla | C$ 24.50 | Roasted lamb with Greek lemon potatoes and vegetables |
Lamb Chops | C$ 27.50 | Tender lamb chops with Greek lemon potatoes and vegetables |
Garithes | C$ 22.50 | 8 sautéed garlic prawns with rice and vegetables |
Mousaka | C$ 22.50 | Spicy ground beef, eggplant & potato casserole topped with béchamel cream sauce, served with Greek salad |
Soutzoukakia | C$ 18.50 | Greek meatball in tomato sauce served with potatoes and vegetables |
Greek Ribs | C$ 27.50 | A rack of pork ribs with Greek lemon potatoes and vegetables |
Psari Plaki | C$ 19.50 | Cod fillets oven roasted in tomato, onion and olive oil sauce with Greek lemon potatoes and vegetables |
Briam (Vegetarian) | C$ 18.50 | Mediterranean casserole with eggplant, zucchini, potatoes, onions, garlic in feta and tomato sauce |
Royal Blush | Vodka, Chambord, lime juice, grapefruit juice, simple syrup | |
Corpse Reviver No.2 | Gin, Lillet Blanc, Cointreau, Absinthe, lemon Juice | |
The Chronometer | Gin, elderflower liqueur, lemon juice, thyme syrup | |
Santorini Dream | Ouzo, Cointreau, dash of curaçao, lime juice | |
Cliff Old Fashioned | Bourbon, Angostura Bitter, coriander + red pepper syrup | |
Negroni | Gin, Campari, Vermouth Rosso | |
GBC | Gin, lime juice, tonic water, cucumber, basil |
Tsantali, Greece | ||
Honoro Vera Garnacha Juan Gil, Spain | ||
Trapiche Broquel, Argentina | ||
Joel Gott, Napa Valley, USA | ||
Columbia Crest H3, Washington | ||
Bogle Petite Sarah, California, USA |
Tsantali, Greece | ||
Retsina Boutari, Greece | ||
Quails Gate Gewurztraimer, Okanagan Valley, BC | ||
Ruffino Lumina, Italy | ||
Saint Clair Marlborough, New Zealand | ||
Vouvray Domaine de Vaufuget, France |
Sort through reviews to find relevant experiences