| Cuisine type | Canadian | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | Canadian, Contemporary American, Comfort Food |
| Dining style | Casual Elegant |
| Phone number | +1 780 423 0969 |
| Website | www.hardwaregrill.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Larry Stewart |
| Location | 9698 Jasper Ave, Edmonton, AB |
| Blackberry Press | C$ 11.00 | Lemoncello, Cassis, Fresh Lemon Juice, Agave, Mint, Berries |
| Hand Rolled Butternut Squash-Mascarpone Tortellini | Truffle Butter Sauce, Chanterelles, Pepitas, Parmesan | |
| Buffalo Mozzarella Caprese | Vine Ripe Tomatoes, Red Pepper Jus, Pesto Drizzle | |
| Soup of Yesterday |
| Cedar Planked Salmon | Avocado Vierge, Romesco, Little Roasted Potatoes, Heirloom Baby Tomatoes, Arugula, Caper Vinaigrette, Parmesan | |
| 4-Hour Braised Short Ribs with Prairie Coffee BBQ Sauce | Parmesan Truffle Fries, Béarnaise Aioli, Carrots, Asparagus | |
| Signature Lobster Mac n' Cheese | Shiitake Mushrooms, White Truffle Oil, Baby Lobster Meat, 3-year aged Cheddar | |
| Black Angus Burger | Milk Bun, 3-year Aged Cheddar, Bacon Jam, Truffle Aioli, Tempura Onion Rings, Sea Salt Fries, Rhubarb Ketchup |
| Classic Cheesecake "Peanut Butter & Jelly" | Peanut Crunch Crust, Concord Grape Jelly, Fresh Raspberries | |
| Summer Raspberry Tart | Glazed with 5 Spice Sabayon, Pistachio Ice Cream |
| Housemade Soft Ricotta | C$ 13.00 | lemon olive oil, country bread, tomato bruschetta |
| KFC (Korean Fried Cauliflower) | C$ 9.00 | Sesame Seeds, Scallions |
| Parmesan Truffle Fries | C$ 9.00 | |
| Daily Toast |
| House Applewood Smoked Salmon | C$ 17.00 | Truffle-Potato Perogies, Grainy Mustard-Cream Sauce, Canadian Salmon Caviar |
| Lobster Risotto | C$ 22.00 | Morels, Peas, Vanilla, Cream, Lemon, Parmesan Cheese |
| Fresh Baja Scallops | C$ 22.00 | Romesco, Avocado Vierge, Cilantro-Corn Relish |
| Crispy Pork Belly | C$ 15.00 | Green Onion Pancake, Vietnamese Pickled Vegetables, Sour Cream, Korean Chili Sauce |
| Bacon Crusted Bone Marrow | C$ 10.00 | Tomato Marmalade, Grilled Sourdough |
| Crispy Duck Confit | C$ 17.00 | Quebec Oka Cheese Waffle, Seasonal Stone Fruit, Ancho-Chili Maple Syrup |
| Hand Rolled Butternut Squash-Mascarpone Tortellini | C$ 18.00 | Truffle Butter Sauce, Chanterelles, Pepitas, Parmesan |
| Korean Fried Cauliflower (KFC) | C$ 9.00 | Korean Fried Cauliflower, Sesame Seeds, Scallions |
| Soup of Yesterday | C$ 10.00 | |
| Torchon of French Canadian Foie Gras | C$ 25.00 | Brioche, Sour Cherry Gastrique, Onion Jam. Perfectly Paired with Château Petite Guiraud. $7/glass - Sauternes, France |
| Assorted Charcuterie (For Sharing) | C$ 30.00 | Venison Pate, Chimney Sticks, Prosciutto, Genoa Salami, Truffle Salami, Oka Cheese, Chicken Liver Parfait with Madeira Jelly, House-Made Pickles |
| Kobe Style Beef Carpaccio | C$ 18.00 | Parmesan Shards, Truffle Aioli, EVOO, Sea Salt Potato Chips |
| Petite Artisan Romaine 'A La Caesar' | C$ 14.00 | With Roasted Garlic Dressing, Grana Padano Cheese, Parmesan Bread Sticks |
| BLT Wedge | C$ 15.00 | Baby Hearts of Romaine, Toy Box Tomatoes, Candied Bacon, Avocado Ranch Dressing |
| Buffalo Mozzarella Caprese | C$ 15.00 | Vine Ripe Tomatoes, Red Pepper Jus, Pesto Drizzle |
| House Made Soft Ricotta | C$ 13.00 | Lemon Olive Oil, Country Bread, Tomato Bruschetta |
| Today's Toast | Changes weekly, sometimes hot, sometimes not |
| Truffle Mac N' Cheese | C$ 12.00 | |
| Parmesan Truffle Fries | C$ 9.00 | |
| Asparagus & Sunny Side Egg | C$ 9.00 |
| Lacquered Duck Breast & House Duck Sausage | C$ 38.00 | Fork Crushed Mascarpone Potatoes, Roasted Brussels Sprouts & Butternut Squash, Cherry Marmalade |
| Crab Crusted Cedar Planked Salmon | C$ 36.00 | Potato Gnocchi, Asparagus, Chanterelle & Shiitake Mushrooms, with Sauce Américaine |
| Porcini-Crusted Sea Bass | C$ 48.00 | Lobster-Truffle Potato Crêpes, White Corn-Arugula Sauté, Gulf Prawns with Warm Portobello Vinaigrette |
| Vegetarian Tasting | C$ 34.00 | Truffle Mac 'n Cheese, White Corn-Arugula, Portobello Cap with Gorgonzola, Pea Ravioli Roasted Brussels Sprouts & Butternut Squash |
| Alberta Angus Beef Tenderloin | C$ 44.00 | Gratin Potato, Béarnaise Sauce, Short Rib-Bone Marrow 'Donut', Thumb Carrots, Prosciutto Wrapped Asparagus |
| Bacon-Wrapped Elk & Slow Braised Beef Rib | C$ 46.00 | Potato Bacon Pie, Butternut Squash, Beet Chutney, Braised Cabbage, Raspberry-Ermite Reduction |
| Black Angus Burger | C$ 25.00 | Pretzel Bun, 3-year Aged Cheddar, Bacon Jam, Truffle Aioli, Tempura Onion Rings, Sea Salt Fries, Rhubarb Ketchup |
| The Butcher's Cut | Something local, always potatoes, sometimes vegetables |
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